apricot almond brie

), and a drizzle â¦ Set aside excess pastry. 1/2 cup apricot preserves; 2 teaspoons dry sherry; 1 teaspoon finely grated fresh ginger root; 12 ounces Brie cheese, rind removed; 1/2 cup sliced almonds, toasted; Instructions. Heat oven to 400°F. There are so many variations you could do with a baked brie. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Raspberry jam, pepper jelly or cranberry sauce will all work just as well. Half 17.5-ounce package frozen puff pastry, thawed. If desired, use a sharp knife, remove the rind from the top and sides of Brie. Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Make this versatile appetizer on the grill, or toast â¦ Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. On lightly floured surface, roll pastry into 10x14-inch rectangle. This easy grilled appetizer recipe is creamy, loaded with texture on top (hello, almond slices! Place baking sheet in oven 8â away from element. These 3-ingredient Apricot Brie Tartlets are pretty much the easiest appetizer possible, and theyâre so tasty to boot! The almond slices on the inside are toasted but the ones on top should be raw so that they donât get over browned when the Brie is baked. Brie with Caramelized Onions, Pistachio and Cranberry, Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts. Made with just three ingredientsâ dried apricots, brie and almonds, this â¦ I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05. Photo and complete recipe credit Anita Schecter of Hungry Couple . Spread top of cheese with preserves; sprinkle with almonds. Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie. Mix well and set aside. Allow to rest for 2 minutes before serving. Place 1?2 teaspoon apricot preserves in center of cheese and top with a few almond slices. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. Preheat broiler. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Delight your guests with rich, creamy Brie, generously covered with apricot preserves and almonds and wrapped in a buttery puff pastry. I love the rich, creamy, warm Brie with the sweetness of the apricot preserves and the crispy phyllo shell. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. 12 oz | Serves 4-6 __Requires baking:__ Preheat oven to 425 °F. One 8-ounce wheel Brie cheese. Top with remaining cheese round. Unwrap Brie and put into a baking dish. I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it. Puff pastry, apricot preserves and walnuts makes this a crowd favorite from November till New Yearâs Eve. Baked Brie with Apricot Preservers has the perfect combination of sweet and savory. I used apricot preserves and almond slices for this one. It completely nails the crispy outside and the melt in your mouth inside. There are no social login steps defined in Sitecore for this flow! Everybodyâs holiday season favorite, this gooey cheesy Baked Brie with Apricot and Walnuts is easy to make but comes with a wow look. Return slices to the grill. Combine preserves and lemon peel. Deselect All. Combine apricot preserves, dried cranberries and pecans in a small bowl. Bake at 350 â¦ Just before serving, bake as directed. Serve warm. While this recipe uses apricot jam, there are many other possibilities. Apricot-Almond Bruschetta with Melted Brie Apricot-Almond Bruschetta with Melted Brie. Make sure the baking dish has edges, as the brie will spread when it melts Top with two generous tablespoons of the apricot preserves Sprinkle a â¦ Servings: 12 . Baked Brie is one of my favorite appetizers to make. Total Carbohydrate Rating: Unrated Be the first to rate & review! Broil until almonds are toasted and cheese is starting to bubble. round Brie cheese 2 tablespoons apricot preserves 1 tablespoon Amaretto liqueur (optional) 3 tablespoons sliced almonds, toasted Place seam side down on cookie sheet. Top the first â¦ In small bowl, mix preserves, pecans and onion; set â¦ I served this at a Harvest Tea and everyone loved it. By Elaine Magee . This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France.One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia. â¦ Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Place crackers onto a baking sheet. 12.1 g It blends so many flavors and textures together, you may just explode with joy while eating it! This is an easy way to dress up plain Brie cheese. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Apricot Almond Brie Bites. Combine preserves, sherry and ginger root; mix well. Itâs kind of like the flavors of baked brie, but individually portioned and with way less time and effort! Spoon the apricot jam in the middle of the pastry sheet and spread it in a circle the size of the brie cheese wheel. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Preheat oven to 400°F Place cheese in small baking pan. Bake 20 to 25 minutes or until golden brown. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer. Either place the brie in â¦ Almond-Apricot Brie with Gingersnaps 15 oz. In small bowl, mix preserves, pecans and onion; set aside. Spoon remaining preserves over cheese. Ingredients. Serve hot with assorted crackers. Serve warm or at room temperature. Preheat oven to 400°F Place cheese in small baking pan. MORE+ Spread top of cheese with preserves; sprinkle with almonds. Apricot, Almond, and Thyme Grilled Brie is elevating your grilling game this summer! Cut out decorative pieces from excess pastry. Apricot-Almond Brie Bites These festive Apricot-Almond Brie Bites are sure to be hit at any holiday party. There are lots of combinations of preserves and nuts that taste great with Brie. Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie. Remove brie from the wrapper, leaving casing on, place on your serving dish. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Brush pastry with whipping cream; place pastry cutouts on top. Sourdough bread slices, crispy crackers or apple and pear slices go well with this dressed-up cheese appetizer. Heat oven to 400°F. My absolute, all-time favorite is to fill the puff pastry with brie and a generous helping of apricot preserves for sweet and â¦ Grill about 3 â¦ Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Spread approximately 1 tablespoon of brie cheese onto each cracker. 4 %, Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry. Place 1 cheese round (in rind) on preserves. Assemble the Brie the day before, cover tightly and refrigerate. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. 1/4 cup mango chutney 1/4 cup golden raisins 5 tablespoons toasted slivered almonds