Set the brie wheel on the center of the puff pastry and top with the caramelized onions. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. tablespoons butter. I typically do this a day or even two ahead of when I'd like to serve my baked brie to make things quick and easy the day of. Please read my, (size can vary but this is what I found at Costco), (I used one sheet from a Trader Joe's Puff Pastry package). Fold … This appetizer never fails to impress. I have hundreds of recipes for you to make! I topped each bite with a spoonful of sweet and perfectly caramelized onions (my favorite food accessory IN the whole world). Not to worry! Unfold puff pastry sheet and set out on large cutting board. So incredibly rich and delicious! I toasted up some spicy pecans to balance the onions and drizzled honey just for fun. Baked brie is oozy, luscious, cheese lovin’. 2 . Baked Brie with Caramelized Onions and Pecans This baked brie in puff pastry is creamy and decadent, oozing with caramelized onions and pecans. Add the brie cheese slices on next. These baked brie … A regular dish at my soirees is this baked brie with caramelized onions. Baked Brie with Cranberry Caramelized Onions | Canadian Living Sprinkle on a pinch of salt and pepper if you’d like. Roll the puff pastry to a large enough square so that it can fully wrap around the brie, onions, and fresh thyme. Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a little “package” with pleats. Stir to combine and cook for several more minutes until all of the moisture has evaporated. Yum! When ready to assemble and bake off my brie, I'll roll out my store-bought puff pastry dough, spoon over top my cooled caramelized onions, then wrap the brie in the pastry. This is an updated version of the same old dish. #Puff Pastry | Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Recipe by jenpalombi. The first thing I do is prepare my caramelized onions. Because this baked brie is so rich, only a small amount is needed to satisfy! Whether you're entertaining for a crowd or are just looking for a tasty appetizer recipe to share with your family, this baked brie is amazing! Transfer to a bowl with a slotted spoon and cool to room … , 1 1/2 medium onions, sliced thinly into semi-circles (roughly 2 1/2 cups), 1 teaspoon brown sugar (or granulated sugar), 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish, 1 sheet prepared puff pastry, thawed according to package instructions, Crackers, sliced baguette, apples/pears, for serving on the side. Be sure to try these favorites: If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Looking for other delicious and elegant appetizer recipes? Variation: cover it in puff pastry. A lot of people might question whether you have to remove the wax prior to cooking the baked brie. Roll out the puff pastry into a circle (you can cut the corners). Next, add candied walnuts … Start with a well-floured surface so the pastry doesn’t … Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. Add the onions, season with salt and pepper, to taste, and saute until just brown, about 10 minutes. Place the round on a baking sheet with parchment paper or a silicone mat, seam side down. Cook until the onions turn a deep golden brown and have caramelized. Brie, the "Queen of all Cheeses", is perfect for brunch, lunch or dinner! Baked Brie With Caramelized Onions - Baked Brie With Caramelized Onions A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. We think puff pastry is unnecessary: it adds extra effort, calories, and makes it a little harder to eat. It’s all there and it’s all good! If there are any openings, the brie will spill out when you bake it. This site uses Akismet to reduce spam. Add onion slices with salt and pepper, toss to coat in melted butter, and then stir occasionally only to prevent burning. Use a pastry brush to cover the puff pastry. 0 0 (0) $0.00 $0.00) Search. Let the mixture cool to room temperature. I will have this for Christmas. The puff pastry gets wrapped around the brie. Nov 24, 2019 - This baked brie is topped with balsamic caramelized onions and wrapped in puff pastry, making for an elegent yet warm and cozy appetizer! Arrange brie on top of thawed puff pastry. Wow! You can eat the wax! I’m just not sure it gets much better than this…Baked brie with caramelized onions and bacon! You know we love foolproof recipes that never fail to impress, and this is one of our absolute favorites: baked brie. Let us know in the comments below! This mixture cooks for a few more minutes to burn off any liquid and caramelize the onions. Set your wheel of brie in the center and top with your favorite toppings. Serve with rosemary wonton crisps or crackers of choice. Required fields are marked *. Learn how your comment data is processed. Melt butter in large sauté pan over medium high heat. 8 . Our personal opinion? This is a sweet and savory elegant appetizer recipe and tastes fantastic with sliced apples. Flip entire Brie over so seal is on the bottom. I love hearing from my readers! The Cozy Apron, LLC | Ingrid Beer | Privacy Policy, « Turkey Roulade with Cranberry Hazelnut Stuffing. Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Because the brie is wrapped in puff pastry, this appetizer is fantastic served alone or with sliced apples. Melt the butter in a large skillet over medium-high heat. I hope I’ll still be able to get apples. Baked Brie with Caramelized Onions makes one 5-inch (13.4 ounce) baked brie. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! I love to create the BEST versions of your favorite recipes. Baked Brie w/ Balsamic Caramelized Onions [serves 8/prep: 10 min; total: 1h 15 min] Ingredients: - 1 whole medium onion – approx. We’re talking a whole wheel of brie wrapped in puff pastry and baked until golden and gooey. People spend so much time eating it, they don’t have the desire to make small-talk. So decadent and so delicious. Sign In; Appliances Appliances by Category. MAKE IT SHINE! Search. From Bon Appetit Magazine, December 1995. more about me! Bake in a preheated 400° F oven for 30-40 minutes or until it is golden brown. How to Make the Best Charcuterie Cheese Board. Suggested site content and search history menu. Place a large skillet over medium-high heat, and drizzle in about 2-3 tablespoons of oil; once hot, add in the sliced onions along with a pinch of salt and pepper, and cook the onions, stirring occasionally, until they become deeply golden-brown and caramelized, about 20 minutes. To serve, I allow the baked brie to sit for about 10 minutes before placing onto a platter with crackers, toast or fruit, so that the cheese is melted and gooey, yet doesn't completely ooze all over the platter. My delicious recipe functions brie cheese with a candy and savory topping of balsamic caramelized onions with a whisper of clean thyme, all wrapped up in puff pastry and baked until golden brown! Then cover with the apple slices. Place the other half of Brie, rind-side up, over the caramelized onions. It’s the perfect appetizer for having friends or family over during the holidays or anytime really. Rough Puff Pastry: 1 cup all-purpose flour 1/4 teaspoon Kosher or sea salt 5 ounces unsalted European-style butter, very cold, cut into small pieces 1/4 cup water or milk, very cold. And easy!!! Once golden, stir in the teaspoon of sugar, followed by the balsamic vinegar, and allow the mixture to bubble up and reduce, stirring to incorporate; allow the onions to cook for another 3-5 minutes, stirring frequently now, until jam-like and deeply browned; then, add the 1 teaspoon of thyme leaves, stir to combine, and remove from pan and allow to cool (you should have roughly 1/2 cup). … For this recipe, start with a jar of fig and orange jam. Sign up to have my recipes emailed to you. Top the cheese with the apple and onion mixture. SERVES: 10. A baked brie … Egg is brushed on top to create a golden brown color. Once caramelized, add the sugar and balsamic vinegar. BVB’s Brie in Easy Puff Pastry. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating … UNITS: US. Let stand for 5 minutes before serving. You can easily scrape it back up and serve it with the rest of the baked brie. An easy appetizer recipe for holiday entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. Caramelized onions; What do you add to your baked brie? Brush the pastry with egg so that it browns nicely. I highly recommend slicing the onions with a mandolin. The caramelized onions add a whole new dimension of flavor. I can't wait to try it. Once they have browned, you'll add the sugar and balsamic vinegar. To serve, add a couple of decorative sprigs of thyme, and surround the brie with crackers, sliced baguette, or even fruit such as apples or pears. Place the caramelized onions all over the sheet of puff pastry. Caramelized Onions: 2 medium sweet onions, sliced into thin half-moons 2 tablespoons unsalted butter 1/2 teaspoon fine sea salt 3 … This can take 15-25 minutes. … You'll cook the puff pastry baked brie in the oven for about 40 minutes. If you make it this way, you don’t need any toppings. I am obsessed with this brie! Fold the puff pastry up and over the Brie, sealing so it is bundled up. cups sliced onions (about 4 large) 1 . Carefully transfer the covered brie to a baking sheet lined with parchment paper or a silicon mat. It is, in fact, completely edible. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions, a little lemon zest and a hint of rosemary. Your email address will not be published. This will give you a rich golden brown color as it cooks. tablespoon minced fresh … One popular variation on baked brie is to cover it in puff pastry. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Suggested keywords menu. Place the wrapped brie “package” onto a small baking sheet lined with parchment paper, and very gently brush some egg wash over the puff pastry (avoid allowing it to pool underneath), and place into the fridge to chill for 30 minutes (or even overnight), covering lightly with plastic wrap. INGREDIENTS Nutrition. Once wrapped, I brush the pastry with egg wash to create some color while baking, then chill the brie for at least 30 minutes (or even overnight at this point, if making ahead) before baking for roughly 35-40 minutes, until golden-brown. Spread it out across the brie up to within a 1/2 inch of the edge. READY IN: 1hr 15mins. Ooey, … There are so many crazy textures going on in each bite; crunch, creamy, spicy, sweet. You need not use all of the egg. I love brie! Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining … Once ready to bake, place the brie into the oven and bake for roughly 35-40 minutes, or until deeply golden and puffed; allow the baked brie to stand for 10 minutes before serving, to avoid it oozing out too much. Free! This brie is incredible!! Flip the wrapped wheel of brie over and lay it seam side down on the parchment lined baking sheet. Your email address will not be published. This looks absolutely amazing. Even if you do, the cheese might melt out while you cook it. Baked Brie With Caramelized Onions. ADD YOUR PHOTO. Brush the edges of the pastry with egg and fold the pastry over the Brie, completely enclosing the Brie and the onions in the dough. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. 2 cups sliced (~150 grams) - 2 tbsp balsamic vinegar ( 45 grams) - 2 tbsp brown sugar (55 grams) - 2 tbsp olive oil (35 grams) - 1/2 tsp salt (2 g) - 1, 5″ dia. The balsamic caramelized onions are very easy to make and add an incredible amount of flavor to the brie. Serve warm with sliced apples. Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Once the onions cool, you'll place them on top of the brie with the fresh thyme. This will quickly give you thin and uniformly cut slices. Make sure all the seams are pressed together and sealed. Otherwise, I'll prepare the onions on the same day and allow them cool completely before using. Nov 23, 2019 - This baked brie is topped with balsamic caramelized onions and wrapped in puff pastry, making for an elegent yet warm and cozy appetizer! You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving! Set aside and allow to cool. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. How to make baked brie with bacon: It only requires 5 ingredients and you can throw it together and have it baked … Bake for 20-25 minutes, or until puff pastry … Shopping Cart. Your email address will not be published. The golden puff pastry crust holds everything together so that when you cut into this baked brie, melted cheese flows out. Pull the corners up on the puff pastry so that they meet in the middle and crimp together to form a tight seal. Best appetizer ever! Add 1/2 cup of water and cook stirring often, until dark golden brown, about 15 minutes. [ ] Menu. Get the recipe for Baked Brie with Caramelized Onions at http://allrecipes.com/Recipe/Baked-Brie-with-Caramelized-Onions/Detail.aspx Watch how to make a … Man, I am wishing I had some right in front of me right now!! For the puff pastry: 2 cups unbleached all-purpose flour such as King Arthur, Bob’s Red Mill or Stone Buhr ½ teaspoon salt ½ teaspoon baking powder 1 cup cold, unsalted butter, cut into chunks ½ cup sour cream. Unwrap and place the puff pastry sheet on the flour. Serve with rosemary wonton crisps or crackers of choice. The result is a flaky crust, melted cheese, and savory onion flavor. Be the first to review this recipe. This is such a great autumn appetizer! This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. The golden puff pastry crust holds everything together so that when you cut into this baked brie… Home » Appetizers » Caramelized Onion Baked Brie en Croûte, Published:October 28, 2020 Updated: October 28, 2020 by Krissy 5 Comments. Be sure to seal the puff pastry the best you can. Baked Brie with Caramelized Onions I know that this is kind of an old school appetizer, like maybe one that your mom used to have at a cocktail party in the 80’s. First step is to sauté the onions in melted butter of medium high heat. Bake for 15 to 20 minutes or until pastry is golden brown.
2020 baked brie puff pastry caramelized onions