But speaking with producers reveals a commitment to craft that’s every bit as dedicated as that of the distillers who first filled the oak vessels with whiskey. $1 SHIPPING ON EVERY ORDER! Air-dried meat such as jerky may have been some of the first preserved foods ever eaten by man.Drying also concentrates flavors in foods by removing water from them. Pineapple Barrel Aged White Balsamic Vinegar $ 9.00 – $ 48.00. Fresh, natural ingredients are added to impart the flavors we are looking for. Adding bottles of premium whiskey adds to his costs, and the bars eventually retail for $16 each. Fermentation. Several of San Diego-based Alesmith’s barrel-aged beers could have made this list. Barrel Aged Creations | Small-Batch, Artisan Foods % of Proceeds Donated Barrel Aged Lovers Hand Crafted in the USA For this limited offering we pushed beyond the typical barrel-aged beer theory. This honey has an exquisite, almost smokey flavor with an aftertaste of bourbon. In Chicago, Chef-owner Kevin Hickey of Bottlefork serves cast-iron baked French toast with a seasonal fruit compote and sweet cream. Barrel Aged Food & Gourmet Food Products Barrel: Aged Maple Syrup, Barrel Aged Sriracha, & Barrel Aged Balsamic Vinegar from Bourbon, Whiskey, & Rum barrels! Their journey isn’t over there, though. Like Bourbon Barrel Foods, BLiS also now ages soy sauce. Looking for a way out of the kitchen, Jamie drew inspiration for the unlikely product from parallels between the soy sauce and bourbon industries — their shared processes (fermentation and aging) and rich heritages. Amount Per Serving. Bourbon Barrel Aged Maple Syrup. “My thoughts was, ‘If they’re able to combine the flavor profiles of a really good beer and a really good whiskey, why can’t we do that with coffee? The liquid’s 66 percent sugar concentration causes staves to contract, she explains. Red Wine Vinegar special barrel aged selection Aceto di Vino Rosso. / 250 ml. Air-dried meat such as jerky may have been some of the first preserved foods ever eaten by man.Drying also concentrates flavors in foods by removing water from them. Brian was already a bourbon collector, and the couple’s passion for coffee had taken them to the point of roasting their own beans. I’ve had good beer, trust me. In the past, he’s sent barrels back to the distillery after they’ve held cacao nibs. Diners don’t think twice about the $2 charge for barrel-aged … “When we first did the barrel-aged fish sauce, it really floored a lot of people,” says Sarah Sherman, BLiS’s vice president of business development. But the standout among BLiS’ lineup is surely its barrel-aged fish sauce, created in partnership with Vietnam’s Red Boat. How to make barrel-aged cocktails: A look at how aging cocktails in wood barrels can soften harsh edges and add layers of flavor while preserving a drink's flavor. Stacks With: Adventures in Homebrewing is offering up to $50 off your… Bourbon Barrel Aged Coffee is Safai Coffee Company's 100% Arabica beans that have been flame-roasted and aged in a bourbon barrel once used for making Kentucky Bourbon. The result is a chardonnay that is bold and rich, with hints of pineapple, vanilla bean and spices, with a long finish. Bourbon Barrel Foods also uses damaged staves from reconditioned barrels to smoke products such as its spice blends. The first bourbon barrel-aged beers were produced in the United States in the early 1990s. Still, the 12-month aging period and slight leakage are worth it for the amber nectar within. We will be adding and updating it as frequently as possible. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. Balsamic Vinegar di Modena, Italian Balsamic Vinegars. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel.Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. One that’s easy to make, flexible on ingredients, and nutrient dense that’s why this Italian orzo salad is perfect for when those cravings ... You probably stumbled here in a frantic search to find the perfect gift for someone you know who loves to bake. Barrel Aged SoCo Hatten. Our gourmet foods keep things simple and as close to nature as possible. Upland Brewing makes a whole family of great barrel-aged sours, including this delightful fruit ale made with cherry. Dec 6, 2017 - If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles. Here is a list of food and drink that can be aged in the barrel, so why not buy a mini barrel and join in the fun. As a subtle nod to the bourbon industry, labels are hand-numbered by batch and bottle. Drying. “It’s such a wonderful crossover to bring drinkers into the world of tea and bring tea people to bourbon,” he says. - Barrel-Aged Balsamic Vinegar from Modena, Italy (5% acidity) 12.7 FL OZ (375 ML) Serv. A wood- or barrel-aged beer is any lager, ale or hybrid beer, either a traditional style or a unique experimental beer, that has been aged for a period of time in a wooden barrel or in contact with wood. Robbie Stout, co-owner of Utah’s Ritual Chocolate, says rather than imparting a whiskey flavor, aging cacao nibs in bourbon barrels rounds out the edges of chocolate’s profile and adds vanilla notes — much like wine or whiskey aging. Other used maple barrels are sent to breweries to age stouts. This website uses cookies so that we can provide you with the best user experience possible. We feature Barrel Aged Balsamic Vinegars, Vinaigrettes, Marinades, Grilling & BBQ Sauces. When their jobs at wineries and distilleries are done, many of them are snapped up by brewers and product makers to impart flavors of the charred wood and spirits or wine to everything including coffee beans, maple syrup, vinegar, pickles, cocoa beans, cider, and beer. Nandu’s Partners with HS Brands Global for Mystery Audits at All Its Stores. Like BLiS and Bourbon Barrel Foods, Vermont’s Runamok Maple also offers bourbon barrel-aged maple syrups. Even those have seen modest price increases, Jamie says, jumping from 3 cents per pound to a quarter. Highly recommend. Please note Standard Delivery can now take up to 7 working days for delivery. Bourbon barrels have sailed the Atlantic to cradle some of the world’s other finest whiskeys in Scotland and Ireland. “The market for maple syrup is growing,” says Matt Gordon, executive director of the Vermont Maple Sugar Makers Association. Pappy Van Winkle's great grandchildren, owners and operators over at Pappy & Company (if you’re not familiar, get ahold of some of their bourbon and thank us later), aged American maple syrup in retired Pappy Van Winkle bourbon barrels. Kentucky-based Bourbon Barrel Foods offers nearly 100 different bourbon barrel-aged products, ranging from smoked salt, pepper, and spice blends to barrel-aged … ”The journey of the barrel becomes its own story,” Dixon says. ** Ingredients: Pure Vermont Maple Syrup and A Trace of Bourbon from the Barrel It Was Aged in., a low-sodium food. Michigan-based BLiS Gourmet offers a similarly expansive line of barrel-aged food products. On the face of it, this would make them seem ideal for bourbon-barrel aging. Founded by chef Steven Stallard in 2004, he started by experimenting with barrel-aged maple syrup. The first bourbon barrel-aged beers were produced in the United States in the early 1990s. Consisting of Old Forester Bourbon and Old Forester Rye Whiskey. Organic Barrel Aged Bourbon Maple Syrup, 8.45 fl oz. Here at Celia's Gourmet Foods we are proud to bring you our Mama Celia's finest original and creative recipes. But rather than brewing it from scratch, the company imports one-year-old sauce from Japan’s Yamato Soy, then rests it for a further 14 months in former maple barrels. It’s so smooth.”, The soy and fish sauces leave similarly lasting impressions on their barrels. Even then, it’s the charred oak and vanilla notes that define his barrel-aged chocolate’s flavor, with bourbon lingering in the background. “People aren’t complaining about the price, because how often do you get to taste something unique and different and special for 16 bucks?”. I’ve worked in craft beer for nearly five years now. Check product page for current price and availability. Your local beer store is likely bursting with excellent barrel-aged options. I got my first 5-gallon barrel from there and as soon as the syrup was put in I knew it was awesome! There have been periods when prices hit $200 for used barrels, Jamie recalls, and even points when none could be sourced. Featuring Traditional Barrel Aged Balsamic Vinegars, Extra Virgin Olive Oils, Balsamic Vinaigrettes, Marinades and Grilling / BBQ / Hot Sauces. Barrel Aged Vanilla. Coffee Beans Unroasted, green coffee beans are “volatile” in coffee parlance, meaning they pick up aromas and flavors easily. We’re hoping to get pictures and recipes up for each cocktail. It’s an impressive lineup, to say the least, but staggering when considering that the founder, former chef Matt Jamie, wrote his business plan in the early aughts with just one product in mind: Soy sauce. This item: Maple Craft Foods, Bourbon Barrel Aged Vermont Maple Syrup $14.99 ($2.24 / 1 Fl Oz) Only 3 left in stock - order soon. Seasonal selections include traditional spirited flavors as well as coffee, bacon, and even chai tea! Microbrewed with non-GMO soybeans, each batch ages for one year in barrel before the contents are pressed and bottled. Bourbon Barrel Foods - 797 Followers, 44 Following, 1376 pins | Gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country. Sold by Maple Craft Foods and ships from Amazon Fulfillment. Maple Craft Bourbon Barrel Aged Syrup is the result of patiently aging premium, flame-boiled, single-source maple syrup inside perfectly conditioned American white oak barrels just after our local distillery partner releases the handcrafted bourbon that had matured inside for years (and just before we return them to the distillery so they can refill them to make their amazing Maple Bourbon)! If their potent flavor profiles weren’t enough to consign the vessels to history, then the corrosive salt content, which proves too much for the barrels’ metal rings, declares “last stop, end of the line.”. Size 1 Tbsp. Add to Cart. The Naked Barrel name combines references to distinctive influences on how the drinks taste: “naked” real fruit and “barrel”-aged wild ale in the recipe. And in recent years, we’ve seen an increasing trend of bourbon barrels ending up closer to home, in California wine country and at craft breweries nationwide. “I felt like I could ride the coattails of the success the bourbon industry was beginning to experience in 2006,” Jamie says. Co-owner Laura Sorkin says aging syrup isn’t without its own sticky complications. But that’s not putting people off. “We’ve tried wet towels on the barrels and soaking the barrel on the outside,” Sorkin says. Our site uses cookies to give you the best experience possible. “When we look at our sales numbers, it’s often one of our highest-revenue products,” Stout says. We highly recommend using soy sauce, Worcestershire sauce, and salt and pepper from Bourbon Barrel Foods. Our specialties are bourbon barrel aged maple syrup, bourbon barrel aged balsamic vinegar, & whiskey barrel aged sriracha. Kentucky-based Bourbon Barrel Foods offers nearly 100 different bourbon barrel-aged products, ranging from smoked salt, pepper, and spice blends to barrel-aged Worcestershire and soy sauces, maple syrup, and sorghum. They finally committed to launching their brand after looking at the drinks space, and seeing craft brewers age stouts in former whiskey barrels. The idea brewed from the Blue Tokai Café at Sula Vineyards. Diners don’t think twice about the $2 charge for barrel-aged Burton maple syrup. Barrel Aged SoCo Hatten. Nowadays, alcohol is only part of the equation. While we could have expanded this list to 100 with little-to-no drop in quality, the 24 that follow are all exceptional. Seller assumes all responsibility for this listing. There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. Fermentation. Drying. * NO CODE REQUIRED. The complex aromas are intense and develop with great elegance, as only great barrel aged Tannats can, where the dark fruit aromas, jam and liquorice fuse with the subtle oak notes. Maple Craft Foods, Hot Honey-Infused Bourbon Barrel Aged Maple Syrup - Natural - Sweet - Spicy. Among its roster of sauces and seasonings, it’s the Bluegrass Soy Sauce that remains the brand’s most popular product. This Trip in the Woods starts out tart yet juicy, with hints of lime. We’ve compiled together a list of 20 barrel aged cocktails that get better when barrel aged. He started a sherry vinegar solera, which is now in its 17th year. The Whisky Barrel Aged KitKat gets its whiskey notes from the cacao nibs used to make the chocolate wafers. 4.4 out of 5 stars 18 ratings. One is aged in a bourbon barrel, another is infused with bourbon and a third is spiked with vanilla. Special teas call for unicorn barrels. After a series of experiments, the perfect blend was exclusively launched at SulaFest 2020. Barrel Aged Creations offers gourmet food items that have been barrel aged in bourbon barrels, whiskey barrels, and rum barrels. He’s talking about coffee when he says this, but could easily be describing sipping a dram of small-batch bourbon. Barrel Aged Red Wine Vinegar. Vanilla extract is rich and sweet. Bottle Volume: Clear: Pineapple Barrel Aged White Balsamic Vinegar quantity. Since then, bourbon barrel-aged foods have evolved into their own diverse category. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Barrel Aged Food Recipes Barrel Aged Liquor Recipes. CATEGORIES: Beer Food . Oak & Bond’s process rests green, unroasted coffee beans in barrels for anywhere between a few weeks and a couple of months. We are happy to help narrow down your search ... © Copyright 2019 - Barrel Aged Creations. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. St. Petersburg brewery Pinellas Ale Works will release a lineup of whiskey barrel-aged beers on Feb. 1. 2 pork tenderloins (2 to 3 pounds total) 1 cup olive oil 1 cup Bourbon Barrel Ale We will be adding and updating it as frequently as possible. Dixon also sources barrels from a local distillery, One Eight Distilling. Welcome to the new era of bourbon barrel-aged products. Bourbon Barrel Foods and Cellar Door Chocolates have teamed up and created a delicious, savory... View full product details . Supplication? The Bourbon Barrel-Aged Chardonnay is a mix of first, second and third barrel fills for a more refined blend. Bourbon-barrel aging extends beyond kitchen pantry products. There’s a renaissance right now of local food production in specialty foods. Traditionally, that voyage has been one of international travel. A glance at the category could draw skepticism — bourbon barrel-aged fish sauce? The idea of drinking a cup of Joe from a paper cup or during a morning drive to work is just as absurd as shooting fine whiskey, he says. Be sure to check back often or follow us on Facebook for new Barrel Aged recipes. Bourbon Barrel Kentuckyaki, 375 ml 4.6 out of 5 stars 129. Scenting teas — the practice of infusing leaves with flavors from jasmine flowers, roses, and magnolia — is also steeped in tradition.