At first, I don’t have an idea of adding Kasuri methi in the recipe, but as an experiment, I added little of it, and I found it tastes incredible. 1 ¼ cup fresh thick curd / yogurt We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Then add curd, chicken along with turmeric, red chilli,coriander,garam masala powders and required salt. 2 generous pinches of red chili powder. Most of these are my own and go very well for our taste. Serve raita with biryani , pulao or paratha. Rated 3.9/5. Add curd, remaining mint leaves and fry for 2 more minutes. If using pepper powder and mint coriander leaves add them as well. Make your biryani, pulao kids friendly with out green chilies. Dry roast cumin and cool it. Curd … Let me explore more, receipes are very tempeting and delicious. If making these for kids as well, make the raita without chili. Press down the mint and ginger to bring out the flavors completely.3. MethodWhisk curd with all the ingredients except red chili powder. Thanks for the recipes. Add coriander leaves & mix. 1. Dry roast 1 tsp cumin until aromatic and cool it. If the curd is sour then do not add lemon juice in the recipe. Toss well and set aside for 5 minutes.Whisk curd with salt & cumin.Add cabbage, green chili and coriander leaves to curd.Mix everything well.Sprinkle pepper powder. Thanks for trying. Best Chicken Biryani Receipe ideas for everyone on your list. Sprinkle cumin powder on top. Just a little gives a significant change. ... Make sure that the curd is fresh. Add them to a bowl along with yogurt, salt and cumin powder. Skip. You are most welcome. Hyderabadi egg biryani recipe. Add cooked chicken and mix well with other spices. INGREDIENTS: 1. In a medium sized saucepan, add 5 cups of water, 1 tablespoon of For this recipe we need boondi that is not spiced. 1 cup fresh curd/ yogurt¼ to ½ tsp cumin/ jeera powder¼ tsp pepper powder (optional)salt to taste¼ to ½ tsp chaat masala¼ tsp red chili powder1 tsp sugar 2 tbsp cilantro finely chopped. Nooo. Whisk curd with salt & cumin powder. Add the rest of the ingredients and mix. 44+ Chicken Biryani Recipe Without Curd Pics. 1.) But that did not impact my decision to make biryani. Keep trying and sharing the results, Never knew about this site. Most of these recipes serve 3 people or 2 grown ups + 2 kids. If you like you can deseed and use the green chilies to reduce the heat. It is prepared by mixing sliced raw onions with fresh curd/ yogurt. Paneer Biryani Recipe | Easy Paneer Biryani Hebbar's Kitchen. Ghee/Clarified butter – Do not skip adding ghee. hi ,swasthi accidently got this sight and was wacthing the receipe for my kids then i got chocolate ice cream recipe as i tried to make it it came like grocery then i decided to comment on u.good awesome?receipes, Hi Husaaima Thank you for the trouble you’ve taken to post them all. , All your ways of making raita is too yumm and you also explained so well, specially mixed vegetable raita. Blend them all well. Excellent recipes, Swasthi. Fry green chilies in 1 tsp oil. Then add curd, chicken along with turmeric, red chilli,coriander,garam masala powders and required salt. Thank you for sharing your talent with the world! This may be a good choice for those with young kids at home. Ingredients ¼ cup finely chopped cabbage 1 cup fresh thick curd / yogurt 1 green chili deseeded & chopped Roasted cumin powder / jeera powder to suit your taste Few coriander leaves chopped Sat as required 1 tsp lemon juice Pepper powder as desired. So now , lets go through the recipe below. Biryani is incomplete without ghee. I love chicken and Sunday’s are invariably chicken biryani at home. Roast 1 tsp cumin seeds on a low flame until it smells good. These side dishes not only complement the rice, roti or paratha that we are eating, but also help cleanse the palate during a meal. It is prepared by mixing sliced raw onions with fresh curd/ yogurt. 2 medium garlic cloves Raw onion mixed with curd helps to prevent skin infection and hair fall. How to make1. Came across accidently, . Ingredients¾ cup fresh mint leaves/pudina (loosely measured)1 large onion chopped½ tsp cumin¼ to ½ tsp. Nooo. It has a special place in indian cuisines to delight every age group. Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. It became even tastier after adding a little of Kasuri methi. Emergency question: Can you make biryani without yogurt without any significant decline in quality? The flavors of ginger and mint in this recipe make this a very flavorful one and is great for digestion. Veg Biryani Recipe | Vegetable Biryani … These names are purely region or country specific, mostly used in Indian restaurants abroad. Garnish with pepper and cumin powder. Wash coriander leaves in ample amount of water. Off all the biryani recipes, Hyderabadi biryani … Any Eid celebration is incomplete without biryani and hence the talented actress has a special treat for us on this special day. ... Do not cook the rice too much time before making the biryani. Curd or yoghurt (dahi) – 1/2 cup 2. Kuska rice or plain biryani is a flavorful biryani variety without any vegetables or meat. Alternative quantities provided in the recipe card are for 1x only, original recipe. My pleasure! Here’s why this veg biryani recipe works? Crush ginger and mint leaves together very well. Home » chicken biriyani without curd. Biryani and veg pulao are often made at home, we telugu speaking folks eat lot of spicy and hot food at every meal. The Best Biryani Without Yogurt Recipes on Yummly | Chicken Biryani, Masoor Biryani-akkha Masoor Ki Biryani-spicy Veg Biryani -easy Biryani, ... curd, coriander leaves, masala, ginger root, lime juice, turmeric powder and 20 more. How to make veg biryani… sugarsalt as needed. Serve the delicious biryani with curd, raita or salan, and enjoy a drool-worthy meal with your loved ones. Boondi raita is one of the fancy dishes mostly served in restaurants. Thank you so much!!!! Get Chicken Biryani Preparation In Telugu Video Gif, 40+ Chicken Biryani Easy Recipe In Hindi Pictures, View Chicken Biryani Recipe In Microwave PNG, View Chicken Biryani Recipe Marias Menu Background, 30+ Chicken Biryani Vahrehvah Telugu Pics. Nice collection. Tomato paste 5.) The Best Chicken Biryani Without Yogurt Recipes on Yummly | Chicken Biryani, Thalassery Chicken Biryani, Chicken Biryani. Would you like any meat in the recipe? There is a lot of prep work required for making this layered mushroom biryani. Add 1 tbsp of curd, coriander, sugar,mint, salt, ginger, garlic, onions (optional) and chili to the blender jar.4. Make a carrot raita for the kids. Add the pomegranate seeds and serve. Do I get bored of chicken biryani? ... ghee, curd… Looking good Bundi or boondi is a crisp fried snack made with gram flour. Cooked the mutton biriyani in the pressure cooker. Simple Mutton Biryani, today I’m going to share a very simple and easy Biryani recipe using Mutton, Seeraga Samba Rice, curd and onion.You doesn’t need tomatoes, mint or coriander leaves. Method 1. Just came across your blog today…and stayed on it for over an hour!! Add chopped onions or cucumber pieces. They also help to digest a heavy meal. Known for Wide range of Biryanis. Drain them very well in a colander.2. Stir well. 2 to 2 ½ cups yogurt ¼ cup onions ¼ cup deseeded chopped tomatoes ¼ cup carrot ¼ cup cucumber deseeded, peeled and chopped Handful of coriander leaves chopped finely green chilies 2 to 3 chopped salt as needed. If you are new to making homemade curd, you can check this post on how to make curd at home. Serve with kababs like Chicken kebab, Soya seekh kabab, Vegetarian Hara bhara kabab, Grilled tandoori chicken, Reshmi / malai kabab, Mixed veg cutlet and chicken cutlet. 2 – 3 Cloves 3.) oooooooooooooooooooooooooooooooooooooooooooo For making layer biryani’s, I prefer to use Daawat basmati rice or Lal Qila basmati rice. To make vegetable biryani, start by sautéing a cinnamon stick, cardamom pods, and cloves in a large pan until you can smell the scents. Hi Roshin, Notes. 3. Raita recipe. Marinate chicken pieces in lemon juice, curd, salt, Coriander leaves of the bunch, Pudina leaves - 1/4 cup, Jeera powder, Dhania powder, Garam masala, Hing , … 44+ Chicken Biryani Recipe Without Curd Pics. Can i make raita the night before i make biryani? I’m Nithya, I grew up eating seasonal, local, freshly made food … Advertisement. You can buy it from Indian grocery stores. Hope you like the egg biryani Also veggies like onion, tomato, cucumber, leafy greens like mint and coriander are cooling to the body. Whisk them until smooth with a fork. These two brands work really well and the rice cooks nicely as long grains without becoming mushy. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. My aim is to help you cook great Indian food with my time-tested recipes. Chill the yogurt. Add boondi to the bowls just before serving. From restaurants to home, chicken biryani has its can someone please tell me the steps without pressure cooker? Most often it is made with fresh veggies of choice, mild spice powders like cumin and herbs like coriander leaves & mint leaves. Located in Connaught Place, Delhi NCR. Wash & peel the cucumbers. This chicken biryani is a once the rice is 3/4th done add curd and mix well.you can dum cook the biryani by covering the vessel with wheat flour dough or with a thick kitchen towel. I depend on your recipes for a lot of my cooking. Glad to know! Indian raita is usually accompanied with biryani, pulao or kababs. Blend 2 garlic cloves with 2 tbsps of yogurt. Then make this chilli raita to go with your biryani. If using a pressure cooker, cover the lid and cook for exactly two whistles. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges. Let’s learn how to make Biryani without Oil to reap real benefits. https://www.indianhealthyrecipes.com/chicken-biryani-recipe We make biryani in pan rather than using a pressure cooker. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. https://hebbarskitchen.com/kuska-recipe-kuska-biryani-plain-biryani Garnish with cumin powder. Raita is a quick side dish made with curd, veggies, spice powders & herbs. If using onions I would suggest to add them just before serving. This goes very well with pulao or biryani that is mildly flavored. I substituted curd/yogurt and lemon/lime juice for tomatoes to prepare this mushroom biryani recipe. . When the biryani is cooked, you can add around 1 tbsp pf lemon juice to add some zing to it. That day I used the last leftover tomato to make chicken curry. Drain completely and chop them fine. The first one is cooking the rice to the desired consistency. So now , lets go through the recipe below. I would say onion raita is not only easy to make but also the best side dish for biryani as it is healthy and helps to enhance digestion of biryani. Raw onion mixed with curd … Add 2 tbsps water to this mixture and filter it through a coffee filter/ strainer to yogurt. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add green chilli, onions and tomatoes. This is known by different names as dahi chutney, kebab chutney, kebab raita, mint raita, mint chutney for kebab. You can also do it in a mini jar. Soaking the rice for the required amount of time is important if you want the rice to be separate and grainy. https://www.indianhealthyrecipes.com/hyderabadi-vegetable-dum-biryani-recipe Mushroom gives a kind of meaty taste to the biryani and is a perfect choice for Vegetarians. Raita is a quick side dish made with … , Hi Gwen Saldanha First Published: 15th May, 2020 14:14 IST. There are also some varieties made using cooked veggies and even fruits. Primary Sidebar. How to prepare hyderabadi chicken dum biryani. Tomato paste 5.) 2.) Garnish with cumin powder. My Sunday’s are not complete without biryani for my meals. Thanks a ton. Add curd and salt to a mixing bowl. Chicken Biryani Recipe. Organic rice soaked in water for an hour or so. . Half cup curd 6.) Wash & chop the onions & green chilies. chicken biriyani without curd. 8. Method1. Adding ghee, salt and mint leaves immediately after draining the … Whisk together curd, chilli powder and salt. We make raita often not only for biryani & pulao but also for plain rice with non-veg curries like chicken curry & mutton curry. Add cooked chicken and mix well with other spices. Serve it with raita, brinjal gravy or you can savor it without any sides as it tastes the best on its own. Ingredients needed to make Oil free veg Biryani. Indian Chicken Biryani Authentic Simplyrecipes Com from www.simplyrecipes.com Stir gently. The biryani is loaded with the flavors of curry leaves and dry spice powders. How to Make Chicken Biryani with Curd. Hyderabadi egg biryani. Let’s learn how to make Biryani without Oil to reap real benefits. Mix with the rest of the curd and salt. Garnish with mint or cumin powder. I love chicken and Sunday’s are invariably chicken biryani at home. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. So glad to know! Mix everything well. Methi Paneer Biryani – Fenugreek Paneer Biryani … Other vegetarian biryani recipe: Paneer dum biryani | Mushroom biryani | Kuska rice. Whisk the curd to smooth with salt, chili powder and cumin powder. Drain them to a colander.2. Then, stir in cumin seeds, ginger-garlic paste, and chopped vegetables, like carrots, potatoes, onions, and cauliflower, and green chili peppers, cooking until the veggies are slightly browned. ... Take curd and warm milk to mak dough very soft. Chicken biryani is that recipe of delight which, when cooked perfectly can turn into a dish par excellence. When the biryani is cooked, you can add around 1 tbsp pf lemon juice to add some zing to it. Chicken with bones works best for this recipe, but if you prefer boneless, then you will need 5. How to prepare hyderabadi chicken dum biryani. ooooooooooooooo much!! Yes you can make it the night before. Mix it well and taste the marinade (add more salt or spice if … Close. question. When it comes to boil, add drained rice, 2 green cardamoms, 1 black cardamom, 2 cloves, 1 small piece of cinnamon, 1 small bay leaf and salt. Wash mint/ pudina and coriander leaves few times. We normally add coconut milk and tomatoes in our biryani recipes. https://www.kannammacooks.com/prawn-biryani-eral-biryani-recipe 2.) A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs. https://www.yummly.com/recipes/chicken-biryani-without-yogurt The Best Biryani Without Yogurt Recipes on Yummly | Paneer Biryani| Paneer Dum Biryani| Restaurant Style Paneer Biryani, Ande Ki Biryani | Egg Biryani | How To Prepare Egg Biryani, Egg Biryani-muttai Biryani ... basmati rice, curd, cilantro leaves, mint leaves, cumin seeds and 12 more. Other vegetarian biryani recipe: Paneer dum biryani | Mushroom biryani | Kuska rice. Ingredients ¾ to 1 cup fresh curd 2 to 4 hot green chilies ¼ to ½ tsp sugar (organic) (optional) ½ to ¾ tsp cumin or jeera powder coriander leaves few chopped (optional). Set the kids portion aside, then add the chopped chilies to the rest. Serve the delicious biryani with curd… Salt to taste Ingredients 1 cup chopped cucumber 1 cup curd (adjust as needed to get the desired consistency) Salt as needed ½ tsp roasted cumin powder pinch of pepper powder (optional) few mint leaves or coriander leaves chopped finely(optional) 1 green chili seeded and chopped 1 tsp fresh ginger juice (optional). 2 – 3 Cloves 3.) You can skip this if you have the powder ready, just use the powder directly.3. Since yogurt is cooling, it helps to balance the heat from meat and spicy foods. ... How to do it without … Chicken with bones works best for this recipe, but if you prefer boneless, then you will need 5. Ingredients Marinate chicken in curd… Here are some of the most commonly made raita recipes. Step 9 - Now, cover the pan and secure the edges with some kneaded dough to cook the biryani in 'dum' style. Some of the uncommon ones like aloo raita, spinach raita and bhindi raita are good to be avoided if accompanying a meat biryani since they do not go well together. Wash and peel cucumber. Add water and diluted curd mixture and taste the salt. How to makeAdd lemon juice to finely chopped cabbage. Read more.. You can also use these curd substitute in Biryani or other dishes as it will provide almost the same result. To make a good raita use full fat, thick, fresh & nicely set yogurt/ curd. Step 9 - Now, cover the pan and secure the edges with some kneaded dough to cook the biryani in 'dum' style. These curd substitute in cooking can help you achieve near-perfect results with your dishes. 2 small piece cinnamon 4.) They may also provide great consistency for your dish giving it a tastier feel. Then chop to bite sizes. Ghee adds flavor to the dish & also keeps the rice non-sticky & moist. Method1. To make ginger juice, grate ginger, add it to a tea strainer and press, juice drips through the strainer. And when it is about pairing with biryani, then first thing that comes to our mind is salan. Check your inbox or spam folder to confirm your subscription. Egg biryani recipe-one of the popular biryani recipe in Indian cuisine, in which long-grain fragrant basmati rice steamed with egg masala, a few herbs, and aromatic biryani spices.It is popularly known as anda biryani in most Indian places. Comment document.getElementById("comment").setAttribute( "id", "af32f4425facbbdd78ebb706bb59b9b8" );document.getElementById("de51cedbf4").setAttribute( "id", "comment" ); I love your recipes soooooooooooooooooooooooooo I would say onion raita is not only easy to make but also the best side dish for biryani as it is healthy and helps to enhance digestion of biryani. ... cinnamon stick, onion, curd, mint leaves, Biryani Masala, water and 19 more. 1.) I used homemade garam masala powder. Mix with the rest of the curd.5. Basic raita recipe. Ingredients needed to make Oil free veg Biryani. Glad to know you liked the blog. This time its on the stove :whether electric or gas stove, method remains more or less the same. Add it to whisked curd. Always be gentle while mixing rice to prevent it from breaking and from becoming mushy and lumpy. © 2012 - 2020 - Swasthi's Recipes. Get that bit extra as you are treated as KING. 2. 7 tips for making biryani. The gist is to prepare it on low heat so that the vapours could infuse all the flavors(Dum) in each layer of Biryani without burning the bottom-most layer. Raita recipes – 12 delicious, healthy and refreshing raita recipes to serve wtih biryani, pulao, kebabs or any Indian meal. This time its on the stove :whether electric or gas stove, method remains more or less the same. Ingredients 1 ¼ cup yogurt (use ¼ cup more if needed) ½ cup onions roughly chopped ¼ cup deseeded tomatoes chopped (optional) 3 green chilies deseeded and chopped Salt as required 12 to 15 mint leaves / pudina ½ to 1 inch ginger (adjust the quantity to suit your taste) ½ tsp roasted cumin powder/ jeera powder (optional). Some of the most common raita varieties are onion raita, onion tomato raita, mint raita, cucumber raita and boondi raita. Serve it with raita, brinjal gravy or you can savor it without any sides as it tastes the best on its own. Mix it and use watef as needed … Whisk curd with salt until smooth.2. Ingredients1 ¼ cup fresh curd / yogurt¾ to 1 cup boondiSalt as needed (boondi is salted so use very little)¼ to ½ tsp roasted cumin powder2 pinches of red chili powder for garnish1 tbsp coriander leaves. Raita recipes - 12 delicious, healthy and refreshing raita recipes to serve wtih https://www.vegrecipesofindia.com/chettinad-mushroom-biryani-recipe Half cup curd … I prepared it with basmati rice (loose basmati rice from Reliance fresh). Serves Biryani, North Indian, Hyderabadi. !….Your picture are vibrant…recipes are simple to understand and the end result is sure to be delicious!…I’m trying out your recipe of Egg Biryani today and it sure is going to earn me a lot of praise from my husband! Ingredients for Biryani – basmati rice (wash and rinse the rice twice in water and soak the rice for 30 minutes in a bowl filled with enough water) , whole almonds, oil , ghee /clarified butter, whole green … Pure exotic Chicken Egg Dum Biryani prepared in Hyderabad style using one of the best Extra Long Basmati Rice, tender chicken, home made curd and home crushed Biryani Masala. If using sour curd, reduce the quantity by half. Though there are various recipes of egg biryani preparation available in India such as dum egg biryani, egg biryani … They are usually elaborate dishes full of enticing flavors. I am a huge biryani lover and I have tasted 6 to 8 types of biryani . No desi meal seems complete without some raita, chutney or pickle to pair with. COMMENT. You are welcome. Veg Biryani is beneficial for your heart provided you don’t add any Oil or Ghee. Some raita are made with hung curd or greek yogurt, you can refer this post to make hung curd at home. Approximately 5 Minutes.If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. Instructions1. This goes well with pulao and biryani that are not much hot (from chilies) as this tastes slightly hot. 2 small piece cinnamon 4.) Add cumin to a blender jar and powder. This recipe is made easy for beginners. ) Exclusive of applicable taxes and … Biryani without Yogurt Recipes 454 Recipes. Related recipesChicken biryaniMutton biryaniVeg biryani, For best results follow the step-by-step photos above the recipe card. My Sunday’s are not complete without biryani for my meals. You can also make your own adjustments. Blend until fine. I used India gate aged rice. Cost ₹800 for two people (approx. Yes No No Preference. Ingredients 1 cup thick fresh curd / dahi2 to 3 deseeded green chili1 cup loosely measured fresh pudina / mint leaves¼ cup coriander leaves (optional)2 tsps chopped onion (optional)1 small garlic clove¼ tsp grated ginger (optional)½ tsp roasted cumin/ jeera¼ to ½ tsp. It is usually eaten with pulao or biryani. Adding sour curd will ruin the taste of the biryani. Indian Chicken Biryani … Deseed and Chop to small bites.2. Add just one 1 tsp of the juice.3. It is an easy and flavorful biryani recipe without coconut milk. INGREDIENTS: 1. ❤️ , Thank you so much Aarty They turn out very tasty. If you keep the boiled rice for long time, it will become dry and be like uncooked rice. If needed deseed. You can also find more rice recipes like raw mango rice chholay biryani tadka dahi taste : Ingredients in chicken dum biryani recipe: If you are like us and enjoy indian food but are a bit daunted by the idea of cooking it then this biryani could be a good place to start for you. Whisk curd with salt. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. How to make mint raita recipe for kebab1. It is good to serve this chilled. ¼ tsp roasted cumin powder This mushroom biryani recipe ( kalan biryani in Tamil) is an interesting, easy South Indian biryani recipe I learnt from my neighbor who is from Madurai, Tamil nadu. Comments The gist is to prepare it on low heat so that the vapours could infuse all the flavors(Dum) in each layer of Biryani without burning the bottom-most layer. sugarsalt as needed1¼ cup thick curd or Greek yogurt small green chili (deseeded). Soaking rice in warm water helps in rice getting cooked fast and also gives long grains. Hey y’all! Cool this and crush them to fine powder in a spice jar. Powder it in a blender jar.3. Mix it with the rest of the whisked yogurt. * Percent Daily Values are based on a 2000 calorie diet. Veg Biryani is beneficial for your heart provided you don’t add any Oil or Ghee. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add curd, ginger garlic paste, ½ tablespoon salt, biryani masala powder, turmeric, and chilli powder, to a bowl. Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies. I have made a few from here. Ingredients for Biryani – basmati rice (wash and rinse the rice twice in water and soak the rice for 30 minutes in a bowl filled with enough water) , whole almonds, oil , ghee /clarified butter, whole green cardamom ,cinnamon stick, clove, whole green chillies, finely chopped onions , … Wash mint & coriander in lot of water. Curd/Yogurt – Use fresh curd/yogurt. Garnish with chili powder and serve chilled. Add 1 tbsp of curd, mint, coriander, sugar, salt and chili to the jar.4. Make sure to use the rice as soon as it is cooked. The … By swasthi , on February 8, 2020, 24 Comments, Jump to Recipe. Organic rice soaked in water for an hour or so. Search this website. Without raita, curd or lassi an Indian meal is incomplete. They turned out very good. Cool and blend with 2 tbsps curd and sugar in a blender. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Kuska Biryani recipe using dum method with video. Do I get bored of chicken biryani? Pour 3-4 cups water in a deep pan or a pot and bring it to boil over medium flame. To make the marinade for the chicken, in a mixing bowl, combine chicken, curd, lemon juice, red chili powder, turmeric, coriander powder and. I am glad it turned out good. Ingredients 1 cup thick curd / yogurt½ cup pomegranate / anardana (or sweet mangoes & grapes)Salt to taste¼ tsp roasted cumin powder2 generous pinches of red chili powder (optional).