Learn how your comment data is processed. Ahem. It's dedicated to quick, simple meals and more for all homemade chefs! One of my favorite meals is some warm soup and breadsticks. Put the dough on a floured board and knead the dough a couple of times so you can shape it into a ball. Learn how to cook great French breadsticks . Contrary to popular belief, breadsticks do not need yeast. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt. BRING ME SWEETS!) Breadsticks go with everything so I quickly whipped up a batch. Mix with a wooden spoon to combine. Mix in flour and salt. If you serve leftovers, heat them in the microwave for 10 seconds. They’d be a great addition to any party. Bread sticks. Jump to Recipe Print Recipe Pin Recipe Rate Recipe & Comment. If you are wondering what is two-ingredient dough? Or freshly baked rolls or my favorite Irish Soda Bread. Leave long or twist the ends and then place the breadsticks on baking sheets. Cut into strips with a pizza cutter. Used a pastry brush for the butter, The first batch everyone said they needed more salt, so on the second batch, I swapped in Garlic SALT for Garlic Powder, and it was perfect. Fast, easy, delicious breadsticks that are smothered in butter, cheese and garlic. For flavour, you could sprinkle in dried herbs, chilli powder, or even top with grated Parmesan just before baking. Gradually add milk, tossing with a fork until dough forms a ball. They are also known as grissono, dipping sticks, or grissini. Stir in the milk until just moistened, do not overmix. You don’t have to put them on the counter top to roll out or anything. strips. Hearty Hamburger Vegetable Soup to warm your soul & feed your appetite, […] Pair it with Orange Fluff jello salad. My wee one enjoyed doing this (very thoroughly) with our pastry brush, but you can just sprinkle the flour with your fingers. Brush with garlic butter and you have the perfect side for a bowl of soup or a salad. Sign up and receive our weekly recipe newsletter via email. These homemade bread sticks are right there! I use my old cookie sheet that has cut marks in it because you’ll be cutting the dough into sticks right there in the cookie sheet! Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … Mix with a wooden spoon to combine. Let rest for 10 minutes. Sweet. It is a popular dough as it one of the easiest dough recipes that almost can’t go wrong. You can also put it in a food processor or stand mixer and your dough is done even faster. Put them on a baking sheet covered with parchment paper. I made 270 of them, finger-sized, with 2 double batches, put them in 20" X 20 " pans. No more kneading or rolling out dough into individual breadsticks. It doesn’t require any rising time so it is ultra-fast to make. Please read my Privacy Policy for more information. Sandy. The dry ingredients in this homemade breadstick recipe are quickly formed into a dough with just a splash of milk. Simple. Active Yeast. It was 4 o’clock on a Sunday, so I couldn’t go to the store. Preheat the oven to 425˚F and bake the sticks for 7-10 minutes or until golden brown. This looks so amazingly easy and delicious! These simple and Easy homemade breadsticks Recipe are easy to make and their taste is incredible! But whatever. In a Kitchen Aid or other mixer with a dough hook, add yeast, sugar, salt and warm water. Brush the sticks with the butter mixture. Everything Bagel Recipe – With so many topping options. This is a super simple recipe that anyone can make! Then I remembered a breadsticks recipe I have for the most delicious garlicky breadsticks EVER! Put the self-rising flour and plain, fat-free Greek yogurt in the bowl. Breadsticks are around forever and originate in Italy. 1 dsp dry yeast 125ml warm water 250g strong flour 1 tbsp olive oil Cookie Policy. My name is Amber! They come out of a soft and delicious oven – the whole family will love them! Prosciutto-wrapped grissini breadsticks with cheese sauce 1 review . Melt the butter and combine with the garlic powder, Preheat the oven to 425˚F and bake the breadsticks for 7-10 minutes or until golden brown, Take them out of the oven and brush with more melted butter before serving, The Best Burrito Seasoning To Spice Up Your Recipes, Enchilada Seasoning Mix That Will Make Your Recipes Exciting. How to Make Easy Homemade Breadsticks . The results usually are a big hit, as was the case with these super fast breadsticks. Thaw 12 frozen rolls according to the directions on the package. I also love how flavorful they are. There were 16 breadsticks to start out with, and I wrapped up only 3 leftovers. Add the flour and knead for 3 minutes. Use one half for a pizza and the other half for breadsticks or use both halves for breadsticks. Serve immediately. Let it the breadsticks rise for another 10 – 15 minutes. Thank you so much for the recipe and instructions/pics. (I am NOT one of those women. Easy Breadsticks Recipe. —Billy Hensley, Mount Carmel, Tennessee Melt 4 … Start by dusting two or three baking trays with flour. Grissini breadsticks are one of those things I had to make over and over again until I got the recipe … Recipe by: bakingmaster. These things are phenomenal. Calories: 174; Fat: 8g; Carbs: 19g; Protein: 6g; Sign me up for the weekly recipe newsletter via email. Spray a cookie sheet with nonstick spray. Breadsticks are easily made with a simple bread dough: roll or cut the dough into strips and bake in a moderately hot oven at 200C/390F/gas 6 for 20-25 minutes, or until golden-brown. I'm so glad to have you here! Thanks again, this made things MUCH faster, and they were AWESOME. These are simple to make and taste just like they came from a restaurant! (Insert sarcasm.). . You can customize how the breadsticks are cut depending on how big or small you want them. Lightly flour the counter or a breadboard and roll out into a rectangle. And you know what? Press into a greased large cookie sheet. Pair perfectly with any important dish. Put the self-rising flour and plain, fat-free Greek yogurt in the bowl. I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. Let’s get started! They take very little time and effort, yet will give your family thrills at the dinner table. For these easy garlic breadsticks, you need only a handful of ingredients. Cut the dough ball into six wedges. Cut the dough every 1-inch (more or less) into strips with a pizza cutter. This was like pea soup so I added more flour. Each kid ate two. Knead with floured hands for 10 minutes. Try it! That’s nine breadsticks between the two adults. I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. These definitely look delicious and my son keeps asking me for breadsticks so I have to try these! Let rest for 10 minutes. I made a batch of these last night. Don’t you love what the parsley does the look of these? All Rights Reserved. Copyright 2020 - The Tortilla Channel. When I made these last night, I completely forgot to let them rise the second time. Melt the butter and combine with the garlic powder. What’s your favorite go-to side dish? Get one of our French breadsticks recipe and prepare delicious and … I thought a good delicious loaf of bread would be good, but there was no time! Home » The Best Breadsticks Recipe – Fast, Easy, Delicious! https://tastykitchen.com/recipes/breads/easy-peasy-bread-sticks I can comfortably fit 12 breadsticks on my baking sheet. That’s 13 breadsticks eaten by 2 adults and 2 small children. Easy Breadsticks Recipe are a family favorite because of their fun twisty shape. So, if you’re in a pinch, I hereby give you permission to shorten or skip the second rise. Put them on a baking sheet covered with parchment paper. Bake at 375 for 15 - 20 minutes, until breadsticks are golden. There’s no kneading and rolling. Turn onto a lightly floured surface; knead 8-10 times. I sprinkle it with a little flour so it doesn’t stick to my hands as I press it flat. So if you are in a hurry make these breadsticks. P.S. Further, if you are on Weight Watchers you can eat this dough. Let rise 10 - 15 minutes. This is also an easy recipe to double if you’re feeding a crowd, or if you just really like breadsticks… French breadsticks recipe. delicious nutritious tortilla inspired food. Enter this two-ingredient dough breadstick recipe. If the dough is to sticky add more flour. Put the dough on a floured board and knead the dough a couple of times so you can shape it into a ball. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. I love that this recipe is fast and easy. Best of all, this simple homemade breadsticks recipe is so SO easy to make. Italian Bread – With the most amazing dip. Ingredients. Take me there! There was no time to make her a dinner, and not all women want a dessert. In a Kitchen Aid or other mixer with a dough hook This garlic breadsticks recipe comes together so fast, it’s a shame to not give it a try. Let me help you create a legacy of memories with your family! Homemade Breadsticks bake up light and fluffy and then brushed with a quick garlic butter for the ultimate addition to our favorite Italian dinners like lasagna, rigatoni and spaghetti. How to make easy breadsticks. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 … Another great idea is cheesy Garlic Breadsticks. How to Make Easy Breadsticks. Hi, great to meet you! Classic crispy Italian bread sticks, great as a snack or for dipping. If the dough is hard to work with, dust with additional … Is the recipe correct in 1 1/2 cups of water for 3 cups of flour? Privacy Policy. Simply mix together all of the dry ingredients and then slowly add milk until you have a soft ball. Or cursing me. Bake at 375 for 15 – 20 minutes. This site uses Akismet to reduce spam. Make sure every breadstick gets a little. You can have soft buttery breadsticks, without the wait. Savory Biscuit-Breadsticks. Take them out of the oven and brush with more melted butter before serving. In a small bowl, combine the first five ingredients. Soft breadsticks filled with garlic butter and topped with parmesan seasoned butter. Sprinkle with Parmesan cheese, garlic powder and dried parsley. If you know that your yeast is fresh and active there is no need to do this step. Cut the dough ball into six wedges. CLASSIC RECIPES MADE PERFECT. The full recipe is below, but I’ll walk you through it so you can see some of my tricks. Posted on April 15, 2019 By: Author Deborah Andreasen. They still turned out ok. Unsubscribe at any time. If the dough is to sticky add more flour. The Best Breadsticks Recipe – Fast, Easy, Delicious! Pour the melted butter over the top. While the dough rests, preheat the oven to 400 degrees F. Spread the melted butter onto large, rimmed baking sheet (about 11X17-inches). These easy breadsticks are super easy to make and save you time. This recipe makes 12 breadsticks but you can easily make less or make more. […], They were wonderful! Cut into 1.5cm strips. Directions. Put the dough on a floured board and knead the dough a couple of times so you can shape it into a ball. Roll the dough out on a piece of parchment (about a half inch thick) and then use your pizza cutter to cut the … Great Tech gifts for Christmas at Best Buy, Food Preserves -Canning, freezing, Jams, Etc. Can you make this easy breadsticks recipe ahead of time? Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. This is a fantastically easy and delicious recipe for bread sticks that's ready in 30 minutes. It may or may not have been me. They are not only super tasty but also soft and a little chewy. Turn onto a floured surface; knead lightly 10 times. Roll each piece of dough into a long rope about 5 inches long. Breadsticks may be reheated in the oven, microwave or toaster oven. This dough is made with Greek yogurt and self-rising flour. ), garlic powder and parsley. Use a pizza cutter to cut into 16 pieces. And breadsticks are so diverse, they go with soup, spagetti, casserole, whatever! Crecipe.com deliver fine selection of quality French breadsticks recipes equipped with ratings, reviews and mixing tips. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Super Easy Pull Apart Bread Sticks - Topped with herbs and cheese these soft bread sticks bake up in one pan. Ahhh, my mouth is watering. Insert sarcasm.) BREADSTICKS RECIPE . Quick & easy to make and the perfect recipe for beginners. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. Take a look at this list and have it ready when you start: To make these easy garlic breadsticks you start with making the dough. Add flour and mix/knead with dough hook for 3 minutes. I love using parsley because it adds such a gorgeous color to the breadsticks. These breadsticks are best enjoyed immediately out of the oven, but they’re super good re-heated. Thanks for the tip! See? Probably because I know how good these are. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine. Mix with a wooden spoon to combine. Completely thaw breadsticks and reheat for warm breadsticks. Plop the dough into the middle of the cookie sheet. Want to learn how to make breadsticks? All golden and delicious. Using your fingers and the heel of your palm to press the dough out evenly, pushing into the corners of the pan. You can wrap them up in some aluminum foil and pop them in the oven at 275 F for 15-20 minutes, or just microwave them. To make these easy garlic breadsticks you start with making the dough. That’s a good thing, right?! It might be a good idea to make a double batch! Sprinkle powdered Parmesan cheese (the kind that comes in the container) over butter, about 1/2 cup. This post may contain affiliate links. I never thought about making bread sticks like this. This site uses Akismet to reduce spam. If your friend needed some TLC, what dish would you have taken? Then cut them in half crosswise. Ok, confession time. We respect your privacy. Last week I found out a friend of mine needed some extra lovin’ from her friends. On a lightly greased countertop, pat the dough into a long rectangle, about 16-inches by 7-inches or so. 20 min. Jump to Recipe . These breadsticks taste amazing on there own as a snack but you will love it, even more, when you serve it as a side dish. Alternatively you can just put a sheet of baking paper down on your baking tray. Roll each piece of dough into a long rope about 7 inches long. This breadsticks recipe … Bread and Yeast Goods / Cookies Crispy Breadsticks (Grissini) August 25, 2016. Make sure you check out our new website, Fast Food Bistro! Roll dough into a 14x10-in. Because, you know, this breadsticks recipe is really hard. However, if you have … Let stand for 5-10 minutes or until foamy. I could go on, but let’s just get to the recipe, eh? Learn more about. Here's my latest carb indulgence. Soft, flavorful and they melt in your mouth. Cut in half lengthwise; cut each half widthwise into 1-in. They augmented my daughter's graduation party meal, and they were all devoured! Put the self-rising flour and plain, fat-free Greek yogurt in the bowl. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. Sprinkle with Parmesan cheese (Yes, the powder kind works great! Roll into a 2 … rectangle. I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. If you like this dough and these breadsticks there is a whole host of recipes that you can make with this dough. Mix yeast, sugar, salt and warm water in mixer. These are the best warm! Homemade Biscuits – So good with gravy. Easy to make, good to keep. Using a pizza cutter, cut the dough into 8 or 9 strips lengthwise. Normally they are baked with yeast but if you are in a hurry and still want to serve a breadstick you need an alternative. Can we get a close up of those seasonings?! Because with this dough you do not use any yeast and as a result, you do not have to wait for the dough to rise. Just cut down and serve. Learn how your comment data is processed. How to Make Homemade Breadsticks In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Spread melted butter on dough. Within an hour, I was delivering a piping hot plate of delicious breadsticks. Because these are made with 2 ingredients dough so no yeast. Place butter in a shallow bowl. OTHER BREAD RECIPES-Easy Dinner Rolls – Easiest dinner rolls recipe. The video contains step by step instructions and shows you how to make this dough by hand so you can easily follow along at home. I won’t tell you which one of us ate five. Melt 1/4 cup of butter and spread it onto the cookie sheet. Try this recipe tonight. My friend texted me later and said her eyes were rolling into the back of her head with every bite. You’ll be thanking me later. Roll into a rectangle, approximately 30x23cm. DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! Serve immediately. https://jamiecooksitup.net/2009/10/quick-and-easy-breadsticks As the main ingredient of this recipe is two-ingredient dough take a look at the recipe video.