Use a knife to slice off a very small amount on the top and bottom of the orange, then score the orange through the peel to the pith (without cutting through the orange), making 4 cuts lengthwise. Reem Yared shows how easy it is to make candied orange peel and chocolate-dipped dried fruit in this What's Cooking episode. tart and sweet Navel orange peel dipped in dark chocolate! Produced by True Images Photography in … and they make wonderful DIY food gifts. Previously unused parts of fruits and plants can often be used in inspiring and creative ways and saved from the waste can, and orange peels are no exception. Which chocolate works best and how do you melt it? Are these your photos? Just melt them inside a small bowl, dip each peel in it, and let it cool to harden. I also toss in a vanilla bean for a little infused vanilla flavor. Do report back on how it turns out :) I’m curious! They make an elegant gift and look great served on a decorative dish along with the coffee at the end … Candied orange peel is the perfect sweet treat with a burst of orange flavor. 2 cups. They’ll still be slightly tacky and soft. :) Happy you enjoyed these. Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Bring this to a boil, then … Carefully scrape off excess pulp from peel. Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. It's a great way to make use of in-season citrus for a bite-sized dessert option. I used coconut sugar, since that’s the only sugar I use. Allergy Warning - See ingredients. Add the orange peel strips back to the pot along with 2 cups of water, 1 cup of sugar and the vanilla bean. Dip each strip halfway into chocolate. Definitely not like the ones I’ve had in the past with a balance of orange and sweetness. I like being able to use up all parts of the orange by using the peels to make this. It’s a great orange-infused simple syrup that you can use in cocktails/mocktails or other drinks. Keep up with your easy and tasty recipes! Is there anything I can do with the remaining infused sugar left in the pot . The orange peels should be slightly translucent and most of the simple syrup will have evaporated. I haven’t personally tried it, but give it a try and let us know how it turned out. Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) It’s such a great and easy way to use up your leftover orange peels :). I made this twice and it was delicious! Dip half of each peel into the tempered chocolate. :). If you heat it in the microwave, heat for 30 seconds at a time and stir between additional 30 second increments. Add the orange peel strips to a pot and cover with about an inch of water. And what can you do with the sugar syrup left over? You’re going to love them :), Hi Heather – I’m sure you could. Once the orange peel has been boiled and drained twice, add the peel back to the pot with 2 cups of water and 1 cup of sugar (the sugar of your choice). Love this recipe! Carefully remove each section of orange peel, then slice into 1/4-inch wide strips. Use tongs to remove the orange peel to a drying rack set over parchment paper. I don’t have any glass jars, Is using a foil pan ok and then refrigerating them? 51 Comments. It didn’t say how long to boil for with each boil. Candied orange peel has a natural sweetness and flavor that has attempted to be duplicated many times, but it’s never exactly right for me. :). There’s nothing like the real thing. :). Fresh Valencia orange peels are sliced, then candied to sweet perfection. Reduce heat; cover and simmer for 20 minutes. Chocolate and orange is not only one of our favourite combinations but it’s perfect for around this time of year too. Or plastic container? Yes! Bring to a boil, then reduce the heat to a simmer. It is great that we can freeze them- it really helps reduce my sugar cravings too as they are small and a little bitter too ( I know, they have sugar too, but way less than a cookie or slice of cake). I put Star Anise when you get to adding the sugar stage. Drain. I made the mistake of cutting mine too thin which made them harder to handle and not as pretty looking as Lisa’s. Yes, exactly! by Lisa Bryan — January 26, 2019 Score the orange skin to the white pith (without cutting all the way through), making 4 cuts lengthwise. Once the orange peels are mostly dry, roll them around in granulated sugar. A sweet treat! I will probably dip some in chocolate. Simmering for 30 mins left quite a bit of syrup left – probably 3/4 of a cup. Add the 2-ounce of chocolate and gently stir until the thermometer reads 88 degrees to 91 degree, then remove what remains of the chunk of chocolate. I tuck them into my gift baskets I put together during the holiday season.—Edna F. Lee, Greeley, Colorado. Candied Dark Chocolate Orange Peel. Add the orange peel strips to a pot and cover about an inch with water. Next, they're cooled and dipped in dark chocolate for a truly mouthwatering result. You can store candied orange peels in an airtight container in the fridge for up to a month. Candied orange peel is an easy sweet treat. Tip From Coley: This recipe was created using Bada Bing Bada Boom Dipping & Coating Gourmet Compound Melt the dark chocolate either on the stovetop using a double boiler or in the microwave. recommend organic as you're eating the peel, Leave a comment below and share a photo on Instagram. If you roll them in sugar at the end, you’ll get that sweet flavor to balance the tart/bitterness. Copying and/or pasting full recipes to any social media is strictly prohibited. I could eat those all day every day. But you can use any sugar you’d like. She sent RAW orange peels covered in chocolate. Tag, The Best Chocolate Chip Cookies (gluten-free, paleo, vegan), Mint Double Chocolate Chip Cookies (gluten-free, paleo), Darker sugars (like coconut sugar) may slightly darken the orange peels when boiled, Honey keeps the orange peels softer than other sugars (and they won’t firm up as much). I’m drying them now. Homemade candied orange peels tend to be more bitter than commercial ones, but certain orange varieties can alter the flavor as well. Dip each orange peel halfway in chocolate; place dipped peels on a clean piece of parchment paper or wax paper. Bring this to a boil, then drain over a colander and repeat once more. Chocolate-Dipped Candied Orange Peel. Chocolate dipped candied orange peel is easy to make and makes a delicious and decadent treat or pretty gift. ©Downshiftology. But now that I’m older and wiser, I’ve tested these out and they are a fun treat that I plan to make for Christmas gifts. The orange peel is sweet and the zest has been retained during the saturation of the sugar. Hi Cindy – Can’t wait for you to taste these orange peels! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. The last step to making chocolate covered orange peels is dipping them in melted chocolate and placing them onto a sheet of baking parchment or aluminum foil. Once they’ve dried, they’re coated in the sugar of your choice (you can use paleo and low-carb sugars too). Your family will love these candied orange peels dipped in chocolate. The contrast between the zippy orange peel and rich chocolate is so delicious. Hi Kristin – Definitely a great way to use up orange peels :) Glad you enjoyed this recipe! Because you’re eating the peel, I recommend purchasing organic oranges. Roll them in sugar or dip them in chocolate - it's up to you! Thanks! Hi Jana – So glad you loved this recipe! Place peel in a heavy saucepan and cover with cold water; bring to a boil. Coat the orange peel in additional granulated sugar and if you'd like, dip them in chocolate and cool. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. Less food waste the better! Stir … Add the blanched orange peel. Add the peels and cook for 1 minute. I finally was able to get my hands on some organic oranges and lemons (I want to do this recipe with lemons too) and the peels are cooking in the simple syrop as I’m typing. Wondering if I should even bother proceeded or this discrepancy / amount of liquid that was not absorbed by the oranges or evaporated will make for too bitter orange peels and not candied enough. I’ve used organic cane sugar in the photos which has a larger granule size, but you could use a superfine sugar or grind a larger sugar to a fine texture. Hi Sara – yes, they will have a little bitterness (but not too much) and it’s offset by the sugar coating. Next, they're cooled and dipped in fair trade dark chocolate for a truly mouthwatering result. Taste of Home is America's #1 cooking magazine. Cut the peel into 1/4-in. My peels are simmering now and I tried one(could not wait:) and it is sooooo yummy and not bitter at all. I want to try these with chocolate on one half. Melt chocolate and shortening; stir until smooth. Chocolate and orange are two of my most favourite things and I can out-do my kids in eating anything made with these flavours! Let the orange peel dry for at least 8 hours, though preferably 24 hours. I hope you enjoy the recipe! Simmer for about 25 minutes or until the syrup thickens. Watch the quick video below! Cook over medium heat until clear. Enjoy immediately or store in an airtight container in the fridge. Hi Patricia – Yes, you can use other types of storage :) I just always use my glass jars. Hi Jenny – I haven’t tried it with a bit of orange juice yet, but sounds delicious and something that could work! I tend to make them chocolate covered for the holidays but eat them plain year-round. It really is a great snack and dessert for the holidays, even for Halloween ;). This is a really great and well written post too! Do you mix anything else in? But today, I made these Chocolate Dipped Candied Orange Peels just for me. My goal is to inspire you to look at plants in multiple ways, as Nature provides such a bounty when it comes to her fruit. I sometimes have leftover liquid as well, just due to different sized oranges and orange peels. Loosen peel with a spoon and remove; save fruit for another use. Hi Rayia – Definitely a great way to use up your leftover orange peels :), Love this recipe! 2oz. Want to know how to make candied orange peel so it turns out perfectly? Hi Tina – I love that you added star anise to the recipe, what a great idea! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Chocolate Covered Orange Peels Bite into a delicate chocolate dipped orange peel - for a refreshing taste of citrus covered in smooth dark chocolate. Let … Makes approx. You could use raw turbinado sugar, coconut sugar, honey, maple syrup, monk fruit or erythritol (among many other options). Thank you! Before dipping the sticks will last 3-4 months, … Lay the chocolate dipped orange peels on the wax paper and let dry for 20-30 minutes. Growing up, my dad had two Christmas treats that were sure to show up in the stocking every year: Cordial Cherries and Orange Slices. And I look forward to using the plain oranges in a cup of tea! Two parts: The orange peel, and the chocolate. 3.5 oz. It’s a great sweet treat that sneaks in some fresh fruit. Thank you! I just made this recipe last night, and although I followed the directions perfectly, my candies orange peels still have a bitter taste. Use tongs to remove the orange peels to a drying rack set over parchment paper. Orangettes are strips of candied orange peel dipped in dark chocolate. White Chocolate Pound Cake with Chocolate Sauce, White Chocolate Cheesecake with Cranberry-Orange Compote, Vanilla Bean Cheesecake with Chocolate Ganache, 12 Products That’ll Clean Your House in Less Than an Hour, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. They’re always seen in the most wonderful chocolate shops around Christmas time because of their amazing flavour combination. 2 organic oranges. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Chocolate and orange really is a great flavor combination (and one of my favorites!). I might put them in the dehydrator for the night so I can dip them in chocolate first thing in the morning and enjoy for after lunch snack. I ordered chocolate covered candied orange peels from Etsy. I tasted one peel, are they supposed to still have a bit of bitterness to them? :), These are perfect for the holidays, but definitely could eat any time of the year!! Melt chocolate and shortening; stir until smooth. This is a slightly thinner simple syrup ratio than the standard 1:1 ratio. Xx. Yes! I’ve got my peels simmering right now and was thinking instead of adding the 2 cups of water, I could swap out some for a bit of orange juice (I juiced 1 of my 3 oranges for this) and toss in a clove and an all spice berry or two to make spiced orange peel. One of my favorite Downshiftology recipes! water. They look so good, Yes, absolutely! They are at first naturally air dried and then dehydrated. Dip each orange peel in, leaving the top exposed. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water. Overall, I would recommend these! This recipe makes approximately 3 cups of candied orange peel. Yes – they make the perfect gift! Hi, these look great – can I use vanilla extract instead of vanilla pods? Looks absolutely delicious. Place … Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate, This is such an elegant confection! Now dip the orange slices 2/3 of the way … One or two strips of candied orange peel is enough to satisfy my sweet cravings and one batch will last me a long time (though if you have kids, it likely won’t last as long). 200 grams / 7 ounces of orange peels 200 grams / 7 ounces of caster sugar Water as needed 1 dark chocolate bar (100 grams / 3.5 ounces) Instructions Gently wash the outside of the oranges under the faucet with a vegetable brush. So simple to make and so tasty. The process is simple, and only takes a few ingredients, but the most important thing is commitment to the time and process. Next time you’re making orange juice definitely save the peel and whip up this fun and delicious treat.