Add chopped garlic and fry till its starts turning golden in colour. November 22, 2011 at 5:47 am. I can finish that bowl with out any side rice or roti plater looks os tempting raji healthy recipe BTW we call this keerai in telugu is totakura one of my favorite lefy vegetable. I love keerai a lot and do similar way too. Clean the keerai and remove the root part. The basic recipe is cabbage poriyal, mixed with carrots and peas, which makes the side dish so tasty and healthy, also looks colorful. Lastly add the grated coconut and stir once, remove from fire. a very healthy recipe.. i make in a similar way.. by the way that rice looks too delicious.. sambar rice / rasam rice? Reply. Thank you Raji. Anisha. Dec 13, 2016 - One of the simplest poriyal / stir fry, carrot beans poriyal. Filed Under: ACCOMPANIMENTS, PORIYAL RECIPES, Love this kind of porials..especially with greens..looks just yummy..its lunch time here and I m already drooling over this..:). Healthy and delicious..i am great fan of greens..ur looks very inviting! love love love it. With coconut adding flavour to it, very mild in spice I do not mind cooking Keerai if someone else cleans it for me..I find the cleaning part so daunting! Jul 1, 2019 - One of the simplest poriyal / stir fry, carrot beans poriyal. After adding coconut to the carrot poriyal, it becomes delicious, but it is optional and you can skip the step. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Carrot beans poriyal recipe / Carrot beans stir fry, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Carrot Poriyal/Carrot Stir Fry is a simple and easy South Indian side dish. wonderfully made such awesome pics…your blog is exemplary. I love that platter…would be so happy to have it . Love this simple keerai poriyal, just give me some rice,am ready to finish that whole bowl.. waw give me that plate:) I too make keerai this way! Heat a pan with oil and temper with the items given under ‘To temper’ table. Nice tempting poriyal raks:) Reply. I find making keerai poriyal simple than kootu or sambar, just stir fry the keerai, that’s it. CARROT PORIYAL | Side dish Carrot Stir fry, commonly known in the south as Carrot poriyal, is one of the most easy, but most healthy dishes to make. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. Recently, when we all met in a friend’s place for lunch, she made this curry. Cook veggies in less than 5 minutes with this technique. I have added peas to it, you can follow the same method for plain cabbage poriyal too. Poriyal looks delicious…. Simple side dish for a tamil lunch menu. I...Read More . I also add cabbage. https://rakskitchen.net/eggless-carrot-muffins-recipe-eggless Cabbage Carrot Peas stir-fry is made in south Indian cuisine prepared as a side dish for lunch/sambar or rasam rice. Ingredients 250 grams Carrot (or 3 large carrots… The process will be easy if you cut the ends for all beans and chop as a bunch like 4 to 5. Lovely presentation. I am Raks anand, writer and photographer of this recipe website. The spice powder that we make using coconut, roasted gram dal, red chili and jeera enhances the flavor and taste of this poriyal. Print Recipe . Cabbage poriyal is a mild accompaniment in a lunch menu. You really can’t get any better makeover for carrots than this. This curry always reminds me of Saravana Bhavan http://www.iyercooks.com. Coconut oil – 1 tsp Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu. One of the kid's favorite vegetable, appetizing, yummy, quick, and easy to cook. Loved this easy to make recipe.. thank you:) Reply. Cabbage goes well with carrot and peas, so I have tried this recipe it came out very well. !Love the green colour,good tip of not closing the lid while cooking.Got to learn a few things about Keerai now!! Keerai Poriyal looks yummy..But the last click is the best…the sambar rice with poriyal is making me drool here…, The recipe looks simple yet very delicious. We add fresh shredded coconut at the end. Anonymous. It works for me:-) Great looking poriyal. Stir slowly as the keerai reduces in volume as it gets cooked,it leaves water,so no need to add any water. My real name is Rajeswari Vijayanand. , looks very healthy n yummy..Tasty appetite. Lovely poriyal, very healthy and yummy! https://www.archanaskitchen.com/carrots-beans-poriyal-a-south-indian-stir-fry Step by step pictures detailed post. Add the chopped vegetables, 2 for a minutes in medium flame, add sambar powder,turmeric and salt. 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Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe.And this is my first click in our new home Here the sun shines very bright else its very dull, kind of changing climate often. Cook till the stem gets cooked,you can notice it turning translucent comparatively after it gets cooked. Carrot poriyal is one of my favorites….a healthy and tasty stir fry. As carrots have so many health benefits, this should be included in our daily meal in any form. in addition, the recipe can be made in a jiffy with fewer ingredients and spices. I am always in search of this kind of healthy stir fry with greens..looks delicious.. What's the differance between arai keerai and mulai keerai. tastes good still. Keep stirring to avoid burning as we cook in high flame. Ingredients: Carrot (large) – 1 No. It is a … Goes very well as an accompaniment to any rice varieties and also with Roti. Heat a pan with oil and temper with the items given under ‘To temper’ table. Required fields are marked *. Peas – 7 pods; Onion – 1 No. bookmarked. And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! November 10, 2009 at 4:26 am. Sorry to peep into anu's reply, I couldnt help but thank you folks! Heat a kadai and temper with the items given under ‘To temper’ table. What an amazing click, looks beautiful and yum! Ramya Bala. I kept it for so long that I never felt like posting this simple recipe. adjust as per your taste. March 7, 2011 by Raks Anand 67 Comments / Jump to Recipe. Healthy poriyal…me too make in a much similar fashion, wow, it looks super and so healthy, love the idea of mixing greens with coconut , Poriyal looks delicious. Nice version of poriyal Raji,love the last click…Pls pass the plate:). Nothing beats a simple homey dish like this..good one! And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. October 25, 2016 at 10:41 am. What a coincidence raji,even i tried keerai poriyal last weekend and planned to post the recipe this week.Mine is a little different version.cute clicks.Will try this version next time. INSTEAD OF SAMBAR POWDER YOU ADD PEPPER/JEERA/ AND LASTLY A LITTLE LG POWDER IT WILL TASTE SOME DIFFERENT FLAVOUR/AROMA AND VERY GOOD FOR HEALTH ALSO !!!! A good one, I too prepare in a similar fashion sans garlic :):)Lovely eye capturing click. I make it in the same way,except garlic. that omum biscuits are just perfect. and my daughter calls it tricolor poriyal.it is even more colourful and yummy. take it in a … I am going to try adding them when I make next time.The last click is more authentic. I...Read More . With step by step pictures. Tomato Blues, Raks & Jeyashri's kitchen are such boons for average food makers like me! Carrot-pattani poriyal. This tastes awesome and better than my usual one!! Oct 16, 2017 - One of the simplest poriyal / stir fry, carrot beans poriyal. https://www.archanaskitchen.com/carrot-capsicum-poriyal-recipe Add chopped garlic and fry till its starts turning golden in colour. I am having cabbage peas poriyal in my drafts for almost three years now. Peel of the carrot skin and wash both carrot and beans. Reply. Poriyal came well. And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! Mar 7, 2019 - One of the simplest poriyal / stir fry, carrot beans poriyal. One of the simplest poriyal / stir fry, carrot beans poriyal. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Simple n Healthy Side Dishhttp://www.panchamrutham.blogspot.com/, Whenever I make saag I follow my mom's instructions to add a pinch of sugar to retain the green color. Waaah.. beautiful and healthy.ammaandbaby.blogspot.com/. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Keerai poriyal recipe with step by step pictures. Here is how to do an awesome South Indian Tamilnadu Style Carrot Poriyal. Serves : 2. Sprinkle 3-4 tblsp water and cook covered for 4-5 minutes. May 2, 2015 - Tamilnadu Style Carrot Poriyal recipe with coconut . kadaisi plate-la irukka maththa dish-ku recipe ellam muthallaye kuduthirukkeengala raji?! I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Add finely chopped onion and fry for a minute or until transparent. My real name is Rajeswari Vijayanand. This looks same as what we make "cheera thoran". Looks yum ..I make this one too same like I posted the spinach stir fry? Final pics takes my breath away… As u say, bisibele bath with keera….hmmmmmm ..divine.. My mom makes it similarly – she addes some jeera too. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Thank you. Sushma Mallya. Wash it properly and chop finely along with the stem. But Arai keerai is different one. We even eat this by mixing with rice and ghee/sesame oil. Reply. Cook till the stem gets cooked,you can notice it turning translucent comparatively after it gets cooked. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. It is optional. Enjoy with rice as accompaniment. missed lot of your posts. It's awesome and delicious, the smell tempted me to eat with plane rice… Thank u raj, Your email address will not be published. This version sounds simple and flavourful. Filed Under: ACCOMPANIMENTS, BACHELOR COOKING, CARROT RECIPES, DRY CURRIES, LUNCH, PORIYAL RECIPES. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Simple side dish for a tamil lunch menu. The platter looks yumm.. and Thandu keerai and Mulai keerai are same, former one is bigger in size while next one is Smaller in size. I...Read More . Carrot Poriyal is a simple and tasty stiry fry made with grated carrot and coconut spice powder. I love add some cumin, i love keerai too raji. Carrots are steamed and a tempering added to it for the finish. Express your thoughts in the comment section below, can't wait to hear from you:) never tried poryal with keerai..its always masiyal at my place..looks yumm..will try this sometime.. Cooking Time: 10 min. the best part of the poriyal recipe is, it can be mix and matched to make a combination of poriyal recipe. Carrot Poriyal is a South Indian style side dish for sambar rice, rasam rice, curd rice that goes well with other rice varieties too. I am so confused with the names of the keerai, I am not sure if this is mulai keerai or arai keerai…but this has long stem which is edible,sometimes we use it to make keerai thandu sambar too. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. I...Read More . Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Raks, you have been my go-to site for your simple and superb description of delicacies. Looks delicious. And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! Love its simplicity . Reply. I make this quite often too.perfect with a bowl of rasam or even sambhar! I make it as no onion no garlic too many times. like you, i am not sure of the names. It was yummy. Your email address will not be published. Superb I too make same way but without onion and garlic. Wash it properly and chop finely along with the stem. good clicks! Navaratri sundal recipes, Navratri snacks, Keerai poriyal recipe | South Indian poriyal recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Semiya biryani recipe, Thayir semiya – combo post, Carrot halwa recipe, carrot halwa without khoya ». Sprinkle sugar, in goes keerai and required salt. November 16, 2011 at 6:29 pm. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. I...Read More . Delicious keerai poriyal. Chop onions and cut garlic to thin circles. https://rakskitchen.net/carrot-mysore-pak-recipe-diwali-sweets i make with several combinations of veggies like cabbage, corn, carrot, broccoli, yam and okra. Thanks for sharing..have spinach ..will try today.. sanjivini vadakkedom. 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