This dish is a great way to use up some leftover chicken you have around. Add garlic and mushrooms and sauté until mushrooms are tender. Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes. See more ideas about Cooking recipes, Chicken recipes, Cooking. Serves 4-6. Cook and drain the fettuccine according to the package directions. When cool, cut into bite size pieces. It makes 4 servings (and FYI servings are in the recipe card at the bottom of the post). (Full printable recipe card is at bottom of post.). Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Place the pasta mixture into a casserole dish, top with remaining 1/2 cup of cheese, cover and Bake for 20-25 minutes to heat through. Add spinach and cook an additional 1-2 minutes or until spinach starts to wilt. Enjoy! Full of pasta, chicken, spinach, and Alfredo sauce, it’s a great special occasion or weeknight dinner. I’d suggest topping the pasta with a little fresh chopped parsley and/or freshly grated parmesan cheese before serving. Don’t forget to sign up for email, so you won’t miss any new recipes. See above in substitutions for other ideas for proteins and veggies. Save my name, email, and website in this browser for the next time I comment. I used penne pasta, but you can use any kind of pasta. Add the chicken, spinach and alfredo sauce to the pasta and give it a good stir until everything is well combined. Preheat oven to 350 degrees. What should I serve the pasta with? I took my Homemade Alfredo Sauce recipe (you could also use this Alfredo Sauce with Cream Cheese instead) added some pasta, chicken, and spinach and dinner in no time! In a large deep pan, cook bacon until crispy. All rights reserved. Stir in chicken, spinach, and drained cooked pasta. In a medium bowl, combine cream cheese, Parmesan cheese, salt and spinach. Cook the pasta in the boiling water, draining it about 2 minutes … Sear the chicken, stirring occasionally, until golden brown and cooked through, about 4 to 5 minutes. Simple enough to make for busy weeknights and gourmet enough for special dinners. My other Alfredo recipes have been so popular like my Buffalo Chicken Alfredo and Chicken Alfredo Dip, I just had to come up with some more. Like I mentioned above, I’d suggest serving this pasta dish immediately after you make it. Texture: The sauce is luscious and creamy while the mushrooms are tender without being overcooked and the chicken is moist. See above for more serving suggestions, but I’d recommend a simple salad or side vegetable. Can I use low-fat ingredients? Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. You may need slightly less than the entire package of lasagna noodles, depending on the pan used for the casserole. Heat the oil in a 12-inch skillet over medium-high heat. Tags: alfredo, chicken, dinner, parmesan, pasta, penne, recipe, spinach Categories: Main Dishes, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Allow for butter to melt over medium high heat. Can’t beat a quick and easy weeknight dinner that everyone will love. Stored covered in the fridge it should last a few days. Repeat 2 additional times with the remaining bechamel sauce, chicken, Parmesan, and pasta, ending with a layer of pasta covered with bechamel sauce. Vegan – You can try vegan dairy and cheese in this but results could vary quite a bit. add margarine to pan. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Some people may find the serving size a bit on the small side. Fast fry in hot oil. Cut chicken into bit size chunks. Put chicken in slow cooker and sprinkle with seasoning salt. Heat butter in a large pot over medium-high heat and add green onions and garlic. Fry sliced mushrooms, add spinach and fry until wilted. Coat a 9 by 13 by 3-inch casserole with olive oil, and spread about 1/2 cup of the bechamel sauce on the bottom of the dish. SNAPPY SUBSTITUTIONS: You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener. Ease: Easy and quick enough to be a weeknight meal. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. You can also use precooked chicken or grilled chicken instead of cooking it in the pan. Remove from the oven and allow to cool for at least 20 minutes before serving. Home | About | Contact | Privacy Policy | Terms & Conditions. Place the casserole on a parchment paper-lined baking sheet and bake, uncovered, until bubbly and well browned, about 45 minutes. Reduce heat and simmer about 3-5 minutes or until it starts to thicken. You could even use spaghetti squash or zoodles for a lower carb or gluten-free option. Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 … Published by William Morrow, 1993. I am sure it would be better than mine. . Melt butter, then stir in minced garlic cloves. amzn_assoc_placement = "adunit0"; It’s best right away after it’s been cooked, but to store leftovers, cover and refrigerate. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Cover with foil and bake for 30 minutes then remove the foil, stir the pasta, and top with the remaining cheese. Top with a little more grated cheese and/or fresh chopped parsley if desired. Substitutions? Cook bow-tie pasta at a boil, stirring occasionally, … Just a few days ago we posted our best ever homemade alfredo sauce. Lay 3 sheets of pasta across the bottom of the dish and spread 3/4 cup of the bechamel sauce over the pasta. Spray a 9"x13" baking dish with non-stick cooking spray. Easy recipes from cocktails and appetizers to main dishes and desserts! Use your favorite kind of pasta if you’d like, but be sure to adjust the cooking time as needed. Add the spinach and cook just until the spinach … amzn_assoc_asins = "B01HX6HAK6,B01A60LT3U,B00O8LFGEC,B06XCQKL68"; If you like this recipe, check out my Cajun Shrimp Alfredo and Fettuccine Alfredo! How long will the pasta last? Personal preference. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. This Chicken Spinach Alfredo is no exception and a great fit with all my other Alfredo recipes. In a large sauce pan, melt butter over medium-low heat. A little pesto, like this Spinach Basil Pesto, would be great to mix in or drizzle on top. Drain most of … Yes, you can reheat leftovers, but alfredo sauce generally tastes better right after it has been made. Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Do not copy, distribute, or reproduce without permission. Melt butter, then stir in minced garlic cloves. When the pan is hot, add chicken … Use your favorite protein or add another (such as sausage, pork, bacon, or shrimp), or your favorite vegetables (mushrooms, tomatoes, or broccoli would be good). Cook on LOW about 4 hours or until the chicken is done. Add flour and stir for 1 … In a large bowl combine the pasta, Alfredo sauce, chicken stock, spinach, chicken, and 1 cup shredded cheese. put aside. Chicken Spinach Alfredo, quick and easy meal with pasta, chicken, spinach, and Alfredo sauce made from scratch. amzn_assoc_tracking_id = "snapgour-20"; Step 3. Bring a large pot of water to boil and cook pasta according to box directions for al dente. amzn_assoc_search_bar = "true"; Melt the butter in a large saucepan over medium heat. 1 pound boneless skinless chicken breasts cut into small cubes Instructions. Being half Italian, I’m always making quick and simple pasta dishes. SNAPPY TIPS: You can add additional vegetables or meat if you'd like. amzn_assoc_linkid = "84dd8dc086c88510475da71d37190404"; Remove from the heat. drizzle with a little olive oil and toss to proven noodles form sticking together. This pasta with spinach and mushrooms comes together in under 30 minutes and stores can be prepped ahead of time and frozen. Serve hot immediately with a fresh salad and crusty bread. When the pan is hot, add chicken and cook for about 5 minutes on each side until browned. While the fettuccine is cooking, season the chicken as desired. This delicious, creamy chicken pasta dish is made with spinach and garlic Alfredo sauce, tender rotisserie chicken, and quick and easy pasta. You can reheat leftovers, but they might not be as delicious as right after making. Appearance: Oh so creamy and the spinach adds a lovely pop of color. Melt the butter in a large saucepan over medium heat. How should I store Chicken Spinach Alfredo? Add the sauce and garlic; mix to coat the chicken with the sauce. Mix well. PIN IT if you LOVE IT! Hope you enjoy this easy Chicken Spinach Alfredo. Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley. Set a large, 12-inch saute pan over medium heat and add the olive oil. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.Next in a large skillet, add 1 tablespoon of olive oil and 1 tablespoon butter. I just had chicken alfredo for lunch – love it. Transfer to a plate to cool and set aside. Fun food that's a snap to make! Remove onto a paper towel lined plate. The pasta can be broken into smaller pieces to fill in the gaps. Slice chicken lengthwise about ¾ of the way through, creating a pocket to stuff the chicken. Sprinkle 1/4 of the chicken over the bechamel sauce, then sprinkle with 1/4 cup of the remaining Parmesan. If you like a lot of pasta and/or sauce, you might want to double either or both in the recipe. Apr 23, 2019 - Explore Kim baudin's board "Chicken spinach mushroom alfredo roll ups" on Pinterest. Pasta (such as penne, fettuccine, bowties, or your favorite noodles), Parmesan cheese (good quality freshly grated). Bet it would be good with spinach. Likewise, if you prefer A LOT of sauce, you may want to double the sauce recipe. Season chicken with salt and pepper right inside the pan. Melt the butter in a large saucepan over medium heat. Add mushrooms and simmer until the mushrooms cook down and liquid evaporates, about 10 minutes; Drain the pasta and rinse with cold water to stop the cooking process; In a large mixing bowl, combine the pasta, chicken mixture, tomatoes with their liquid, spinach… Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes. (For your shopping convenience, this post contains affiliate links.). You could also add some Cajun seasoning or ground cayenne for a spicy version. Meanwhile, cook chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 3-5 minutes or until nearly cooked through. amzn_assoc_ad_type = "smart"; In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each … Fettuccini with Mushroom Alfredo Sauce. Add 1 1/2 teaspoons of the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes. Place a large pot over medium heat. Bring a large pot of lightly salted water to a boil. I would not recommend using lower fat cream or cheese. That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner).Today we’re taking the basics of that sauce and turning it into a quick dinner that you can have on the table in less than 35 minutes! Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Pour the pasta mixture into the pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken, Mushroom and Spinach Alfredo Lasagna, Creamy Spinach and Artichoke Chicken Skillet, Crispy-Skin Chicken Breasts with Warm Mushroom Salad, Turkey Tetrazzini with Spinach and Mushrooms. amzn_assoc_marketplace = "amazon"; What else can I add to this recipe? amzn_assoc_ad_mode = "manual"; For best results, serve the pasta right away. Make the Alfredo sauce. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Serve this pasta dish with a salad and/or homemade bread like these tasty, You can also serve this pasta with a side vegetable such as steamed broccoli or even these. Instead of chicken, you could use your favorite protein (such as pork, bacon, sausage, or shrimp) and instead of spinach you could use your favorite veggies (such as tomatoes, mushroom, or broccoli). Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes. Tell me in the comments if you added any other veggies. Gluten-Free – Swap out the pasta for a gluten-free pasta, zoodles, or spaghetti squash. Cook pasta. Low-Carb – Swap out the pasta for a lower carb pasta, zoodles, or spaghetti squash. With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is … Stuff spinach mixture into each of the pieces of chicken. Place a large pot over medium heat. Pinned it to make later. amzn_assoc_region = "US"; © All rights reserved. 1 pound spinach, stemmed, washed, blanched and roughly chopped, 2 tablespoons olive oil, plus more for coating casserole dish, 2 pounds boneless skinless chicken breast. Bring a large pot of water to a boil. Place a piece of plastic wrap directly on the surface of the bechamel sauce until ready to assemble the lasagna. I like to use the 14 Piece Glass Bake, Serve & Store … Sautee mushrooms, add garlic. Cook in a pan until chicken is crispy. The Alfredo sauce and cheese can change consistency when frozen. Add flour, heavy whipping cream and parmesan cheese, season with salt and pepper. Also, you may be able to fit more than 3 pieces of pasta in each layer, depending. Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes. Chicken Spinach Alfredo, quick and easy meal with pasta, chicken, spinach, and Alfredo sauce made from scratch. Use any pasta you’d like, just be sure to cook to al dente. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Be sure you didn’t use a low-fat cream/milk or cheese. Carefully mix in 1 cup of the cooled mushrooms. Season the chicken with the Essence and remaining 1/2 teaspoon of kosher salt and place in the hot pan. Simple pasta dish that is ready in about 10 minutes. Set aside. Pros: The whole-grains, veggies, and chicken … Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Season chicken. Instructions Boil pasta according to pasta directions, When pasta is done cooking, drain and rinse with cold water to stop cooking.