3 large eggs. There are no social login steps defined in Sitecore for this flow! MORE+ This looks so delicious, thank you for sharing! Cut spinach leaves finely, hard … Quick and tasty, this crustless quiche is so easy to make. Pour into baking dish. Easy Crustless Bacon Quiche – Broccoli Cheddar Quiche Recipe. The combination of the two types of cheese, along with a small amount of whipping cream, gives it a silky and creamy finish. Remove to paper towels to drain. Scatter cheese and cooked bacon evenly on the bottom of the plate. Remove bacon from skillet, reserving 1 Tbsp. In a medium bowl, combine the eggs, Parmesan cheese, 2% milk, cream seasonings and fresh herbs. The healthy quiche recipe is loaded with protein at 12 grams a slice and it is low carb, low in sugar and reasonably low in sodium. This tasty quiche may not have the flaky crust, but it is loaded with other flavors that make up for it. Bake for approximately 1 hour or until quiche has set. Cook the bacon in a non stick pan over medium heat until it is brown and crispy. Mix through the onion and bacon mixture. Click here for instructions on how to enable JavaScript in your browser. Serve it with a tossed salad for brunch, or with fruit for a hearty weekend breakfast. It’s perfect for a lunch at home, or for pack-up or picnic when you’re out and about. These will thicken up as the quiche cooks to envelope the veggies and bacon in a mouth-watering way. This basic crustless quiche recipe can be changed to suit your tastes. Strain off most of the bacon fat but leave about a tablespoon of the fat in the pan. Bacon Cheddar Crustless Quiche is a recipe that I love to make ahead and have around for the week. In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Over the years, recipes began adding cheese to this classic French quiche. Slow-Cooker Crustless Mediterranean Quiche. Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Today’s cheese quiche recipe features another of my morning favorites – Bacon. Regular milk is also fine, although it adds a few calories (not many.). The combination of the two types of cheese, along with a small amount of whipping cream, gives it a silky and creamy finish. Many quiche recipes have between 400 and 800 calories a slice with a TON of fat. Don’t over cook it or it will turn mushy. For this recipe, one (2.52-oz) package precooked bacon slices can be used in place of the 1 lb uncooked bacon. Top with the remaining shredded cheddar. due to natural variation in ingredients and the cook-at-home nature of our meals. For our recipe, we are keeping the best for you part of the quiche (the filling) and discarding the un-heart healthy part (the crust). Bake on the middle oven rack for 20-30 minutes, or until golden brown. Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish. For additional crustless quiche filing ideas, see “More Flavor Variations” below. Click here for instructions on how to enable JavaScript in your browser. This No Crust Keto Quiche is my favorite way to make quiche. Bacon slices can be purchased that are fully cooked. Even with the higher fat content, the calories are still reasonable. All in all, loads of nutrition in each bite! Best Crustless Quiche Recipe - How To Make Crustless Quiche Essentially a quiche is a thick custard that is baked in a pie crust. Sprinkle top with crumbled bacon and cheese. What is not to love about eggs and cheese with some tasty fillings all packed inside a flaky pie crust? YUM!!). Place the pie plate on a baking sheet for easy transport in and out of the oven. Pour mixture into a greased pie plate or cake pan. I don’t know about you, but the nutritional value of this recipe appeals to me more than having a crust on the bottom! That smokey bacon gets tossed over the top of the cheesy broccoli and everything is just waiting patiently for the egg mixture. Remove pan from heat. I’ve never tried to make a quiche before, but I’ll definitely try this recipe this weekend, it seems like something my husband would love, he’s a fan of broccoli in general, so I think he’ll love them. Spray a quiche pan or pie plate with non stick cooking spray. It is also a fabulous way to add extra greens such as spinach, zucchini, asparagus, or any leftover vegetables. This crustless bacon quiche has a wonderfully smokey flavor from the bacon. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. It is very rich and cheesy. This will give a nice base for 1/2 of the cheddar cheese. Crunched for time? Stir it up, pour and bake! The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Who needs a crust? Bake 30 to 35 minutes or until knife inserted in center comes out clean. Just turn the oven on and by the time it is up to temperature, you will have thrown all the ingredients together. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Top each serving with a dollop of sour cream, and garnish with chopped green onions. The whole thing looks somewhat watery now but that will all change once the oven starts doing its job. Slim down the recipe. Add the broccoli to the pan. Cook bacon in large skillet until crisp. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The answer is a resounding (and tasty) YES! Press down gently. Arrange the broccoli florets in a prepared quiche pan. In a medium-sized bowl, whisk together the eggs, cream, and seasonings until well combined. It was super easy to make! My family actually prefers Quiche Lorraine without the crust…just make sure you spray the pie plate really good so it doesn’t stick. Pour into a 10 inch greased pie pan. or until tender. Sometimes, the slimming down ends up as an egg white quiche (one of the reader favorites on my blog.) https://www.myfoodandfamily.com/recipe/184220/crustless-mini-quiche-recipe The standard quiche recipe uses eggs, milk, cheese, and seasonings for the filling and flour and butter for the crust. This recipe is low carb and gluten free. This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. The combination of homegrown herbs and broccoli florets add … Sprinkle the remaining shredded cheddar cheese on top. Packed with bacon, onions, Swiss cheese, and Parmesan, this … Even though it’s October here in North Carolina, my home grown herbs are still going strong, so they’ll be adding some fresh flavor, too. Bacon and mushroom crustless quiche. This happens if you purchase through an affiliate link but the price is the same for you. In that country, the word quiche comes from a German word “kuchen” which means cake. But that crust comes with loads of calories and fat, which not so good for my heart or my waistline! I love how easy this recipe is. While piecrust is delicious and decedent, it doesn’t play a role in my weekly diet and doesn’t hold well … It is ready to cook in just minutes and is sure to become a favorite breakfast recipe with your family. Add the broccoli florets to the pan with the bacon grease and cook gently for 2-3 minutes. Find this product in the meat department of the grocery store. Bake the crustless quiche for 50-55 minutes, or until the center is puffed and it is golden brown around the edges. Crustless Broccoli Bacon Quiche I make quiche very often for my family, first of all because they love it and second, because it is a very easy breakfast or lunch item that can be taken to work. Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Pour the egg mixture over the broccoli and bacon, and sprinkle the cheese on top. In blender, combine all ingredients except bacon and cheese. Today, I cooked it in a nonstick pan since I want to make use of the bacon grease to later cook my broccoli. Can’t wait to dig into it! Spray 13x9-inch (3-quart) baking dish with cooking spray. Allow the quiche to cool slightly and then cut ii into 8 pieces and serve. In a cast iron skillet or other oven safe, skillet, cook bacon until crispy. Combine all ingredients together in a large bowl. Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. And you can have a large sized serving (or even 2)! You can drain it on paper towels to make it less greasy. Mix these eggs, cream, self-raising flour, salt, pepper, cayenne pepper and 1 cup grated cheddar cheese together, set aside. https://www.kidspot.com.au/kitchen/recipes/crustless-quiche-recipe/eiu9ugzz Prepare precooked bacon as directed on package, then coarsely chop. Whisk well and pour over the broccoli and bacon mixture. drippings in skillet. In the photos, you’ll see a light twist on crustless quiche Lorraine: bacon and gruyere (the classics), plus onions (for flavor) and broccoli (to make it a complete, healthy meal). Each slice has only 179 calories. Your email address will not be published. It adds a smokey taste to the eggs and broccoli and says “good morning” with flair. Easy Bacon-Cheddar Crustless Quiche Recipe - BettyCrocker.com Bacon & Mushroom Crustless Quiche Veggie Prep Before you work on the egg mixture, you’ll need to cook the bacon and vegetables first. Add in your fillings — I’ve chosen bacon, spinach and cheddar cheese, but see my list of variations down below! Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion! Ingredients of this Crustless Quiche. Other times, I use whole eggs but just omit the crust totally and load it up with fresh veggies like this crustless chicken quiche recipe or this crustless quiche Lorraine recipe dish. This easy crustless bacon quiche is brimming with flavor. Pour the egg and milk mixture over the bacon, broccoli, and cheddar in the dish. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.". Copyright & Permissions © 2020 – Carol G Speake. I use substitutes all the time in my cooking. Pour the … Sometimes, all it takes is the omission of one ingredient and substituting it with something else to turn a dieting “no no” into one that says “yes, please!”. LESS-, © 2020 ®/TM General Mills All Rights Reserved. The star of this quick crustless quiche dish is the bacon. Marinex Glass Fluted Flan or Quiche Dish, 10-1/2-Inch, Japanese Style Tenmoku Square Appetizer Otsumami Melamine Plate Black Stone Matte Finish (5.25" Square), Piper Classics Dublin Buffalo Check Napkins, Set of 4, 18" x 18", Country Farmhouse Kitchen & Dining Table Décor, igourmet Parmigiano Reggiano 24 Month Top Grade - 2 Lb Club Cut (2 pound). Heat oven to 350°F. It’s perfect for breakfast, brunch or lunch. 50 minutes cook time in a hot oven turns the soupy mixture into a delightfully browned quiche with a great consistency. Have a slice in the morning with your favorite coffee, or make a salad and have the quiche with it for lunch. Two kinds of cheese, some bacon, plus broccoli and eggs will be adding to the taste of the quiche. Preheat oven to 180°C. Currently you have JavaScript disabled. https://showmetheyummy.com/crustless-quiche-lorraine-recipe Carol, Your email address will not be published. It is traditionally made of eggs, cream, and bacon. It’s that simple. Add mushrooms to reserved drippings; cook and stir 2 min. Spray a large frying pan with low-calorie cooking spray. Luckily for me, the crustless bacon quiche only needs to sit for a few minutes before I can cut it! Any types of hard cheeses work well and will give a similar nutritional value. Thanks Jane. https://www.yummly.com/recipes/crustless-bacon-cheese-quiche As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1/2 cup of shredded cheddar cheese ( I used extra sharp). Place the broccoli and bacon pieces into the pie plate. Drain bacon on paper towels. Whisk together eggs, milk, flour and butter until thoroughly combined. CRUSTLESS BACON & EGG QUICHE : 8 strips bacon, cooked & crumbled 1 1/2 c. milk 1/2 c. Bisquick 3 eggs, beaten 1/4 c. butter, melted 1 c. Cheddar cheese. Let stand 10 minutes. Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. This one is really light, since it has no crust and uses only egg whites. Required fields are marked *. Crustless Quiche with Sausage, Bacon and Ham is ideal for low-carb, keto or gluten-free diets. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion! Eggs and cheese were also used in recipes in early Germany. Pour into the tin and top with the veg and remaining cheese. cooked much earlier in many other countries, ← Fall Blooming Perennials and Annuals for Bold Color, Cinnamon Baked Apple Slices – Warm Cinnamon Apples →. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. ingredients. 220g bacon, cut into 1cm pieces. Would you like a reminder of this crustless bacon and broccoli quiche recipe? This easy crustless bacon quiche is brimming with the flavor or bacon and cheese, plus a healthy dose of broccoli and fresh herbs. The combination of homegrown herbs and broccoli florets add a hearty fresh taste that is just wonderful. 1/3poundbacon, cooked and chopped,(150 g) 16ouncebag frozen spinach, thawed and squeezed dry,(453.5 g) 6largeeggs 2ouncesonion, thinly sliced or minced,(about 1/4 of a … If you aren’t fond of broccoli, use mushrooms or another vegetable instead. How to make Crustless Mini Quiche: Although we think of quiche as a French dish, this type of dish was cooked much earlier in many other countries. Bake for 25-30 mins or until golden brown with a slight wobble in the centre. Best of all, going crustless is simply easier than fussing with a crust! It is very rich and cheesy. Just pin this image to one of your cooking boards on Pinterest so that you can easily find it later. Whisk the eggs, cream and two thirds of the cheese together in a bowl. I also had a big bag of broccoli florets staring at me with what appeared to be a plea for using them up so I decided to incorporate them as well. Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. The egg and cream mixture is quite flexible and the ratio of egg to … To keep that smokey flavor going, toss your broccoli in the pan with some of the bacon fat and cook gently for a few minutes. Removing the crust from this quiche turns the meal from a high carb fest into a gluten free dynamo loaded with nutritional value. Heat oil in a small frying pan and cook the onion until translucent. Crustless Bacon And Egg Pie This is such an easy recipe. Click to see our Privacy policy. Crustless Quiche Lorraine is an easy gluten free quiche recipe that's perfect for a busy weeknight dinner or casual brunch. Sprinkle the remaining cheddar over the quiche. For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing. 2 cloves garlic. The answer to this problem has the same solution it always does for me. Hope you both enjoy it. Simply start out by frying the bacon pieces until crispy, … Seasoning: salt and pepper Vegetables: fresh baby spinach leaves and scallions Other: 4 slices of cooked and crumbled bacon The Monterey jack in this crustless quiche gives so much flavor and the bacon, well, you know it makes everything taste better. One of the things I love most about quiche is that it’s perfect for any meal. With a slotted spoon, remove cooked bacon to drain on a paper towel. DIRECTIONS. It takes all of about 15 minutes prep time from getting your ingredients out to getting it in the oven to cook. Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. This crustless bacon quiche has a wonderfully smokey flavor from the bacon. I really like home made quiche recipes. It's super easy to make and perfect for a lazy weekend. This crustless broccoli bacon quiche recipe ends up golden brown with a puffed center and oodles of crusty cheese on the topping. Preheat the oven to 180C/160C Fan/Gas 4. Season with salt and black pepper. It is ready to cook in just minutes and is sure to become one of your family’s favorite breakfast recipes. How to make Crustless Quiche: Start with your base: eggs, milk, salt and pepper. 110g mushrooms, sliced. Bake the crustless quiche in the preheated oven for 50-55 minutes or until the center is puffed and golden brown. Remove grease from the pan and discard or set aside for another use. (who doesn’t like broccoli and cheese? For even more freshness to your brunch, add a simple tossed salad. Look at that color! All that is left to do is pour the egg mixture over the quiche and top with the rest of the cheddar cheese. Dairy: milk, eggs, Parmesan cheese and shredded cheese like cheddar, swiss, asiago, goat or feta. Low calorie cooking spray. I chose oregano, thyme and basil today. Top with 1/2 of the cheddar cheese and crumble the bacon over the top. Eggs, fresh Parmesan, 2% milk and the seasonings and fresh herbs go into a bowl and get a good whisk. https://www.thekitchenmagpie.com/the-bisquick-impossible-quiche-recipe Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. Add chopped onion, and … Often I will bake the bacon in the oven to save on some calories.