1. Copycat version of Dairy Queen's popular Buster Bars. Oh my word, so yummy Beth. Amount Per Serving. See packaging for Buster Bar treats in paper bags. Oh my gosh, dying over these! After you remove the cup, freeze the buster bars again. Keep them frozen until your ready to enjoy. I ce Cream is the reason you come to Dairy Queen in the first place, so its no wonder that their Dairy Queen Ice Cream Menu is loaded with tempting options at reasonable prices. I’m not sure- do you have a converter you can use? At this point, the dessert goes into the freezer for an hour or two until the ice cream is firm again. Serve individual slices topped with additional hot fudge and a sprinkle of peanuts. A package of Oreos is crumbled into bits to use for the crust. How about you just come to KC and make me and babe some?!Â. Spread softened ice cream over Oreos. Status post- Dilly Bar, buster bar and Guardian of Galaxy Blizzard - we were happy. buster bars, Dairy Queen, Frozen Dessert, Ice Cream. Cut into squares, and serve with additional hot fudge and peanuts- if desired. INGREDIENTS: Chocolate Dilly Bar Reduced Fat Ice Cream (Milk Fat and Nonfat Milk, Sugar, Whey, Corn Syrup, Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Artificial Flavor, Caramel Color, Vitamin A Palmitate), Coating (Coconut Oil, Sugar, Cocoa Processed with Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor).  But I see the error of my ways now, because these sound and look incredible! 2. All recipes I see uses the whole can to 2 cups cream, but 1/2 can is all you need.  Add another layer of Spanish peanuts & hotfudge then more ice cream then finish with peanuts & hot fudge. I know, what a bold choice, haha. When we go out to eat, I’m the person who likes to order the same thing. Except, now thanks to you I can just make them myself :). 6 Pack of Buster Bars* (Save $4.00!) Remove the saucepan from the heat, stir in the vanilla and salt. Coconut oil is the secret to make homemade magic shell! Delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. On a whim we ended up here instead of their locally run competitors down Transit Road. This is a layered frozen ice cream dessert recipe that you’ll want to make all summer long. It was good but I would’ve preferred this. I am so excited to give these a try at home!Â. These Dairy Queen Buster Bars are a no-bake frozen dessert that you will have a tough time not eating. Pull out the frozen dessert and add fudge topping, peanuts and Cool Whip (or whipped cream). Ice cream, fudge, red skinned peanuts, and chocolate coating pressed into easy-to-cut bars. Toasted Coconut Frozen Yogurt and No Bake Frozen Blueberry Pie are good choices too! This site uses Akismet to reduce spam. There is so much to love about these beautiful popsicles!  These look awesome!! A man named McCullough and his son, Alex McCullough, had been experimenting with a soft frozen dairy product. My mom makes a version of this every Christmas but her’s has a fudge topping in place of the Cool Whip. I think I will have to try this…… Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Pint of Soft Serve* (Chocolate, Twist or Vanilla) Quart of Soft Serve* (Chocolate, Twist or Vanilla) (Buy 2 and save $1.50!) One of my first jobs as a kid was making buster bars. It’s been years since I have been to a DQ. Transfer the magic shell into a cup or container that is large enough to fit the popsicle in. In a mixing bowl, beat the heavy cream into stiff peaks. The company is a leading franchisor of frozen treat stores with more than 5,900 quick-service restaurants, most of which operate under the Dairy Queen banner. Dietary Fiber … *If you're using homemade whipped cream in place of Cool Whip, just whip up about 1 cup to 1 1/4 cups of heavy whipping cream with a teaspoon of powdered sugar. I just dump them all into a large plastic zip bag and pound them until they crumble. Spread fudge sauce on top of the vanilla ice cream (if it's too thick, put it in the microwave for just about 10 seconds to soften a bit). 1. Sodium 230mg. 75% Saturated Fat 15g Trans Fat 1g. Read DQ's entire menu including combos, meal deals, kid's meals, beverages, ice cream cakes, blizzard treats, sundaes, smoothies and more! If you were a kid in the 1970s (or at least a kid-at-heart) you might remember the word scrumpdillyishus. right?! Serving Size. Couple small spots, light mark incurred during storage. And dangerous…… ;), These look fantastic, Beth! Cool Whip tends to freeze a little bit better than whipped cream.   The DQ version is his fav dessert! Required fields are marked *. Total Fat 28g. Seafood, cheese, spicy things and mayonnaise. Popular DQ ice cream treats include Blizzards, sundaes, and cones. Thank you! A fresh take on our classic peanut buster parfait, the buster bar is made with layers of cold, creamy DQ® vanilla soft serve, chocolate fudge, and peanuts all dipped in luscious, chocolate-flavored coating. I think they look amazing Beth! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Buster Bar Ice Cream Dessert Loaded with Oreos, salted peanuts, vanilla ice cream and topped with the best fudgey topping you've ever tasted, this family-sized spin on Dairy Queen's Buster Bar … The classic buster bar has vanilla ice cream, with a ribbon of hot fudge and peanuts in the middle and then more peanuts and fudge on top and then the whole thing is dipped in chocolate to create a chocolate shell. Always. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! I seriously want to eat them all.Â, These are awesome, Beth! Freeze 20-30 minutes. If you’re looking for more frozen treats to make this summer, you might also enjoy my Frozen Caramel Toffee Ice Cream Sandwich Dessert or these chocolate frozen Brownie Bites. I'm Lori Lange, recipe developer, cookbook author, and Mom. Your email address will not be published. It’s one that can sit in the freezer for a week, and you can cut off slices to serve as dessert whenever the mood strikes. Scrape excess chocolate off the bottom of the popsicle. So I decided to take the ice cream treat that I love so much and make a completely homemade version. To assemble these buster bars you’ll need standard size wax paper cups. Love that you made a homemade version! But two things: Dairy Queen Buster Bar … When I was little, my Dad sometimes would drive down to the Dairy Queen on 9th street and come back with a bag of Buster Bars and Dilly Bars for us to eat on the front porch. Pinning :). She also develops recipes, photographs food and writes for a variety of companies, websites and publications. 30+ Quick and Easy Frozen Desserts to Make This Summer. You can turn your freezer into a Dairy Queen store! Calories % Daily Value* 43%. Nutrition Facts. subscribe now & get our Sprinkle peanuts on top of the fudge, then the Cool Whip over the peanuts. This nutrition information is for manufactured Buster Bar ® treats, which are packaged in clear plastic. Required fields are marked *. Buster Bar Ice Cream Cake Recipe: All the amazing layers of Dairy Queen Buster Bars in a quick 5-ingredient treat! Allow the mixture to cool to room temperature. Add 1/4 to 1/3 cup homemade ice cream on top of the hot fudge layer. I know! $14.39 Dilly® Bar (1) Our classic Dilly® Bar! Poster has been in storage for very long time. One Size Experience layer after layer of chocolate fudge, peanuts and DQ® soft serve dipped in luscious, chocolate-flavored coating. We made these for my husband’s birthday. Dip 1″ or 1 1/2″ of ice cream into the bottom of each cup. Girl! But What is a “Gallon of Ice Cream” in Australia’s Measurement’s Please???? You can wrap them in plastic wrap to keep them fresh. DQ.com provides a restaurant locator, menus with nutritional information, franchise details, company history and news. I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is eaten. bar. Oh My Gosh Beth! Strange that I’d never thought of making these at home until now. These are so perfect for summertime! https://www.allrecipes.com/recipe/45587/five-layer-ice-cream- I’d only require my own six-pack of those babies! Watch out DQ! Obviously it needs to be wide enough to fit the buster bar in, but if you use a tall, skinny container than you can simply submerge the whole bar into the chocolate, creating a nice even coating. Add a final layer of peanuts and hot fudge. Return the popsicle to the baking sheet lined with wax paper in the freeze and repeat the dipping process with the remaining popsicles. Watch the video showing you how to make Copycat Buster Bars, then scroll to the bottom of this post and print out the recipe to make at home.  Start with Spanish peanuts then hot fudge. Dairy Queen Brazier – DQ restaurants that serve similar foods to the new Grill & Chill restaurants. That’s gotta change! You’re going to laugh, but a few years ago we were at Diary Queen getting ice cream and I decided to not get my normal go-to flavor, a reese’s blizzard, and I opted to try a buster bar. In my opinion The fudge topping is SO much better. Most of the other brands have made theirs smaller! xo, Catherine, Don’t worry, I am the same. Ooh man these bars are calling my name Beth, they look so good! Your email address will not be published. Add 1/4 cup of the homemade ice cream mixture to the bottom of each cup. Dilly Bar. They are people who like trying new adventurous foods.  They were amazing! See mushroom risotto sounds good, but I’m not sure if I would ever try it!! Learn how your comment data is processed. Dairy Queen is the world’s biggest seller of soft frozen dessert products. Softened ice cream is spooned on top (you can use whatever flavor you want, but I like to use plain old vanilla). Great for framing! You should be able to find something searching on Google. I haven’t been to DQ since I was in college but I would so go for these! Man, DQ sounds really good right now! Buster Bar Ice Cream Cake All the amazing layers of Dairy Queen Buster Bars in an easy 5-ingredient treat! Years since you’ve been to DQ?!!! The classic buster bar has vanilla ice cream, with a ribbon of hot fudge and peanuts in the middle and then more peanuts and fudge on top and then the whole thing is dipped in chocolate to … Even hot chocolate can melt cold ice cream. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Inside has a nice, clean seating area. After the chocolate shell hardens, you could wrap each buster bar in plastic wrap if you’d like. 7%. Keep them frozen until eating. It’s still very sweet and everyone loves it. 50 Comments. : Calorie breakdown: 54% fat, 38% carbs, 8% protein. This could be for an hour or even overnight. Oh creature of habit for sureeeee because having food envy or just not being satisfied with your dish is good for no one! have you ever tried this with real whipped cream? However, when we go to Dairy Queen, my husband only ever gets the Peanut Buster Parfait so he shouldn’t complain! “ Vintage Dairy Queen Poster Dennis The Menace 1972 Dilly Bar, Buster Bar and DQ Sandwich Hank Ketcham. What do you have against cheese? Lori now spends her days creating family-friendly recipes for entertaining and every day. Thanks for including my frozen blueberry pie too! Everyone loves these simple, frozen copycat Buster Bars! I loved those buster bars at DQ when I was younger and this homemade version is totally calling my name! Buster Bar® Experience layer after layer of chocolate fudge, peanuts and DQ® soft serve dipped in luscious, chocolate-flavored Visit DQ today! There are 460 calories in 1 bar (150 g) of Dairy Queen Buster Bar. Buster™ Bar Six Pack Buster™ Bars Experience layer after layer of chocolate fudge, peanuts, and creamy DQ® soft serve dipped in luscious, chocolate coating. Prices were reasonable too. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! In a saucepan over medium heat combine the sugar, cocoa, and heavy cream. The only thing I would say is 14 oz. The magic shell should be at room temperature before you dip the bars. My favourite fancy restaurant has some nice vegetarian meals, but I ALWAYS get the mushroom risotto. This probably goes against your typical perceptions about food bloggers. And it’s a great dessert to have in the freezer when relatives and friends drop by unexpectedly (if you have any of those kind!). Oh gosh! Once you dip each buster bar, return it to the freezer. Kathryn @ Family Food on the Table wrote: Hi! Chain ice cream store. I love how you made them. Made these as a teenager when I worked @ DQ. I make homemade ice cream all the time using sweetened condensed milk and 1/2 can to 2 cups cream is perfect. I may be the only person who has never tried a Buster Bar. DQ Grill & Chill – New larger DQ restaurants that serve everything including their frozen treats as well as the new GrillBurger menu. Add in the butter and allow the mixture to boil for 3-4 more minutes, stirring occasionally. Line the bottom of 9x13-inch dish with crushed Oreos (I like to use a tall foil pan, so I can just toss it when done). I'm not really sure why, because they're just vanilla ice cream covered in … When I have this around in the summertime, I find myself sneaking little slices of this throughout the day. Dairy Queen is an international franchise. Thanks, Bev, can you use something other than the coconut oil not a friend of coconut thank you. *If you do choose to use a foil pan, choose one that comes with a lid. Whipped cream works okay too, but it will have more of an icy texture to it. Pingback: copy cat DQ Buster bar | peaceofcake123, Pingback: 30+ Quick and Easy Frozen Desserts to Make This Summer. Then add a layer of hot fudge and peanuts. Sounds like you know all of the inside secrets! And these Buster Bars? I hope baby K likes ice cream! Are you trying to avoid using that oven because you don’t wish to add to the misery? Gorgeous photos! And I need to make these – my family will be so happy! These look out of this world amazing! Your email address will not be published. Dairy Queen’s remarkable story started with a 10 cent sale of the then unnamed product in 1938 in Moline, Illinois. That would be SO fun! The Blizzard Hits the Scene However, there are times when I try something new and I’m so glad I did. Recipe Girl®© 2020 , All Rights Reserved. Freeze for 20 minutes.  I’m making them in a smaller cup.  Put a stick through the centre. They look “Yummy”……..But may I ask….. Dairy Queen History. Oh gosh! If you ever need a hand/dipping model, I can be called upon. Next time your in the states –> DQ! I like eating foods that I know that I like. These Dairy Queen Buster Bars are made in a 9×13-inch pan. Total Carbohydrate 45g.  Now I never need to go again. Dip the popsicle into the magic shell, allowing the excess chocolate to fall back into the container. 15%. The Dairy Queen Ice Cream menu is filled with so much ice cream that they had to separate it into multiple categories. Place the dish in the freezer and allow time for the ice cream to freeze again (1 to 2 hours). 4. It’s just a satisfying mouthful when the humidity and heat are too much to bear. Dear Beth, I would love to have one of these right now…what a delicious treat. Place the others in the freeze while dipping so they can stay cold. Freeze again. Measures 22" x 28". Dairy Queen has been supplying brain-freezes for a long, long time.  Well done! BUSTER BARS Dairy Queen Copycat Recipe Makes 8 8 plastic cups 8 Popsicle sticks 1/2 gallon vanilla ice cream 1/2 jar hot fudge topping 1/4 cup nut topping or whole Spanish peanuts 12 oz semi-sweet chocolate chips 3 tablespoons vegetable oil Line up the plastic cups. Calorie Breakdown: 54% fat, 37% carbs, 9% prot. top 10 essential dessert recipes free! Allow the magic shell to cool to room temperature. Stir in the sweetened condensed milk and vanilla, making sure everything is incorporated. Freeze the popsicles for 6 hours or overnight. After you remove the cup, you’ll want to dip the whole bar in the homemade magic shell. Most of those calories come from fat (55%) and carbohydrates (37%). A fresh take on our classic peanut buster parfait, the buster bar is made with layers of cold, creamy Dairy Queen vanilla soft serve, chocolate fudge and peanuts all dipped in … I’m so happy that they turned out so well for you! I think you need to fix how long it’s been since you’ve been to DQ asap! 5%. Ice cream, fudge, red skinned peanuts, and chocolate coating pressed into quick-cut bars. *Blue Bell Ice Cream actually still comes in 1/2 gallon size. I will try this and I am thinking about various toppings! Once firm, you can cover it with plastic wrap until ready to serve. These Dairy Queen Buster Bars are made in a 9×13-inch pan. After all of the layers are frozen, make a small cut at the top of the cup and begin to peel the cup away. My parents owned a DQ for 30+ years. Begin to peel the cup away. I’ve been trying to be a little bit more adventurous, but it’s such a bummer when you order a new dish and you end up not liking it. Love DQ’s buster bars! There still isn’t a better way to enjoy a summer evening. View menu and reviews for Dairy Queen in Rockford, plus popular items & reviews.  I’m a creature of habit too and always order the same thing. Delivery or takeout! Love DQ and can’t wait to try these at home with the kids.Â, Wow, Beth! 2. One Quart Of Dairy Queen Vanilla Soft Serve. Stir until the mixture is smooth. We’re giving you a run for your money with our completely homemade buster bars, and they are SO good! I love Dilly Bars. You can certainly use a regular pyrex or metal pan, if you’d like. originally published July 14, 2015 — last updated February 19, 2020 Maybe toasted almonds on the outside. Thank you so much for these, Beth! Place 8 wax cups on a small baking sheet lined with wax paper. I’m gonna have to try it this way, maybe doing variations of ice cream flavors and toppings/additions. // Dairy Queen Buster Bar Calories There are 480 calories in a Buster Bar from Dairy Queen. Prepare to dip one popsicle in the magic shell at a time. These Dairy Queen Buster Bars are a popular copycat recipe.  Freeze. When I was younger we use to ride our bikes to the local DQ and this was always what I ordered {well that and panut buster parfaits} so excited to make this at home! 500. $4.50 Buster Bar® (1) A fresh take on our classic Peanut Buster Parfait, the Buster Bar is made with layers of cold, creamy DQ® vanilla soft serve, chocolate fudge, and peanuts all dipped in luscious, chocolate-flavored coating. Frozen Caramel Toffee Ice Cream Sandwich Dessert. I have a few left, perfect for sharing.. If you said the magic word when you ordered, you could get a Peanut Buster Parfait for only 49 cents. Transfer the magic shell to a tall, skinny container. Here’s a tip: you can reuse the cups, just dip the frozen bar halfway into room temp water and it’ll pull right out. Gosh. I wish I had seen this before I made a buster bar dessert in a 9 x13. We have Take Home Pack special prices every day! Buster® Bar Calories 450 Calories from Fat 250 Fat (g) 28 Saturated Fat (g) 17 Trans Fatty Acid (g) 0 Cholesterol (mg) 15 Sodium (mg) 210 Carbohydrates (g) 43 Dietary Fiber (g) 2 Total Sugars (g) 35 Proteins (g) 10 Vitamin A - % DV 0 Vitamin C - % DV 0 Calcium - %DV 13 Iron - %DV 7 $3.50 And then there are certain categories of food that I want nothing to do with. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Homemade ice cream, homemade hot fudge, and homemade magic shell. Your email address will not be published. The humidity here has been crazy and I love your idea of sneaking little bites of this throughout the day to cool down.  I can just make these yummy buster bars! There are 490 calories in 1 bar (149 g) of Dairy Queen Buster Bar Treat. After adding the rest of the toppings, place it in the freezer again to firm up. Dairy Queen Buster Bar. Last time I tried DQ was over 20 yrs ago. Cholesterol 15mg. 10%. I’ve been known to buy the 6 pack because they are so good. You'd need to walk 131 minutes to burn 470 calories. Sweetened condensed milk to 1 cup of heavy cream is way too sweet. I haven’t been to Dairy Queen in years (something that needs to change soon, I think). To remove the cups, use a scissors to cut a small silt at the top of the cups. ;). I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is … When coating has solidified, wrap them and store in freezer. After the ice cream has set add a popsicle stick to each cup. 3. I have a few dipping tips. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. They've got sub-menus for Cones, Sundaes, Blizzards, Royal Treats and Novelties within …  Dip in Chocolate coating the next day and return to freezer. Ever since I’ve been smitten with DQ’s buster bars. I have never had a dairy cream ice cream but I think yours look even better! I wish I lived close enough to ride my bike to DQ! Yours look perfect! I love making this dessert when we’re on a week long summer vacation at a cabin or a beach house. Heat and stir until the mixture is melted and smooth. ? Is your house heat-drenched this summer? In a saucepan over low heat combine the chocolate chips and coconut oil.  Add ice cream to fill the cup to just short of  1\2 way. Can’t wait to make them at home! Stirring occasionally, bring the mixture to a boil. ... A fresh take on our classic Peanut Buster Parfait, the Buster Bar is made with layers of cold, creamy DQ vanilla soft serve, chocolate fudge and peanuts all dipped in luscious, chocolate-flavored coating. Dairy Queen’s Mr. Misty slushies came on the scene in 1961 and the Buster Bar later that same decade, in 1968. Freeze for 20-30 minutes. Buster Bar A fresh take on our classic Peanut Buster Parfait, the Buster Bar is made with layers of cold, creamy Dairy Queen vanilla soft serve, chocolate fudge and peanuts all dipped in luscious, and chocolate-flavored coating. There are 470 calories in 1 bar of Dairy Queen - Brazier Buster Bar. That’s totally not me. :), Hi Beth, these look really good and I want to make them, but I was wondering what you can use instead of the coconut oil for the magic shell? And if you ever find a hand modeling job that pays in buster bars, tell me asap!