I am researching the facts of this topic to write an opinion speech, that includes a thesis expressing my opinion about the debate. Organic vs. Non-Organic: Is Organic Food Really Better? This can get into our water ways and have devastating effects to the human body. The debate about the benefits of organic vs non-organic food is an ongoing one. I don't think that organic food is any better than non-organic food. Mail food delivery services even have their own organic alternative. Their crops are becoming more and more rich in nutrients, causing the plants to be healthier and the food produced, more tasty. 1-Lost 100lbs of fat.2-Stopped all my joint pains. The Canadian Food Inspection Agency is responsible for monitoring pesticide residues on the Canadian food supply. It is up to the consumers to decide the truth and choose for themselves. If you want a picture to show with your comment, go get a gravatar. They do not seem to be as regulated like other foods. response to iii) He ignores that organic is usually combined with local and the “know your farmer” concept. And feel great. An apple a day keeps the doctor away, unless of course it is loaded with a hodge podge of harmful pesticides and other additives. Organic vs Non Organic Food. Many of the additives and pesticides, while making the fruit pleasant to the eye, have been linked to a variety of health issues that are far less pleasant. The USDA found that organic fruits and vegetables can cost more than 20 percent higher than conventional produce. It used to be that people could only bring home organic foods from specialty farmers markets and health food stores, but now major grocery store shelves and freezers are filled with organic products to meet the growing demand from consumers. ... A recent study by the U.S. Department of Agriculture found that organic food costs at least 20 percent more than nonorganic food — a figure that can be even higher with certain products and in various geographic regions. We, as a nation, have been eating non-organics for years, and we have had very few health problems stemming from consumption of these foods. Now I maintain that weight by eating only organic without the poison in it. Organic foods typically cost more than their non-organic counterparts. Hae Young Yoo can be reached at [email protected], 3 Responses to “The debate between organic and non-organic eating”. The USDA and FDA both allow conventional foods to have poisons on them, chemicals included like aspartame, GMO's, HFCS, etc to be included which results in the most unhealthy country in the world- the good ol' USA! Organic foods typically contain the same amount of nutrients, vitamins and minerals as non-organic foods. I have recently read a few article saying that organic food is not that much better. Jayson Lusk, from the Department of Agricultural Economics at Oklahoma State University, strongly advises people not to buy and eat organic. Inorganic foods, on the other hand, use synthetics to produce the finished food products. The risk to humans has not been proved, but seems likely to be a cause of cancer. In 2012, scientists at Stanford University released a study arguing that there was little difference in health benefits between organic and non-organic foods. I lost those lbs. It must be reasonable to assume, that should there be a stable measurable difference in the nutritional content of organic food, other reviews would be able to arrive at that conclusion independently of each other. But up till now, most of the nutrient experts, doctors and people have admitted When I was 100 lbs. For me, however, the aesthetics and appearances of the fruit mean less as opposed to consuming a natural, fresh fruit that may have some bumps, bruises, and imperfections. Therefore non-organic farmers are effectively 'shooting themselves in the foot'. If one were to disbelieve anything he says and exclude money as a factor, then organic foods are at the very least better than their traditionally grown counterparts. New study weighs in on organic vs. conventional debate. There are chemicals added to non organic foods for different reasons. Organic foods are the exact same as non-organic foods. Is organic food healthier than non-organic foods?