1 . Add spinach, sauté until all liquid evaporates. These fragrant, crunchy breadcrumbs are larger than most store-bought varieties and are flavored with fresh garlic, parsley and lemon, with a touch of salt and pepper. Add pepper and nutmeg milk mixture to cup. Bake for 25 to 30 minutes, until the fish flakes easily with a fork. Bring mixture to simmer and cook 1 minute more. 1 Tbsp minced shallots FLORENTINE TOPPING: 1 (9-10 oz.) Whisk together cream and dijon, stir into spinach. butter thick bechamel sauce 1/4 c. browned bread crumbs 1/4 c. grated cheese (Made with 3 tablespoons flour and 1 1/2 cups milk - infused with slice of onion, bay leaf, 6 peppercorns and blade of mace). 1 Tbsp of dijon mustard Bake at 370 for 15 minutes or until eggs are set. Arrange the haddock fillets on a well-greased baking dish; drizzle evenly with the butter. Bake for 12-15 minutes or until thoroughly baked. 1/2 cup of frozen spinach thawed, drained and squeezed dry Top fish with spinach mixture, then with bread crumb mixture. ★★★★★ Excellent. 2 tsp olive oil Halibut and cod are good choices for this dish because they are a mild-flavored fish, but any white-fleshed fish… Des Moines, IA 50312. Juice of 1/2 lemon. Now spread the crumb mixture over the fish fillets, drizzle with a little more melted butter and then place the baking tray on a high shelf in the oven for 7–8 minutes, or until the crumbs have turned a golden brown. Dip fish pieces in milk, then in breadcrumb mixture. https://www.allrecipes.com/recipe/231870/cheesy-flounder-florentine Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. No need to jet off to Central America for this traditional Salvadoran Halibut and cod are good choices for this dish because they are a mild-flavored fish, but any white-fleshed fish… Ingredients: 5 … *Percent Daily Values are based on a 2,000 calorie diet. And if you have to rely on frozen fish, like me, then thaw the fish well before you cook it so it cooks evenly. pkg. Create your own online recipe box. This quick dinner recipe tops fish with the florentine, and then finishes with a crispy crumb topping. tablespoon breadcrumbs. Ingredients. Sprinkle top with parmesan and crumbs. Fish Florentine with parmesan crumbs. Beat eggs in another round cake pan or pie dish. All Rights Reserved. Coat a baking dish with nonstick spray. oil in a saucepan over medium-high heat until softened, 2 minutes. Add spinach; sauté until liquid evaporates, 1–2 minutes. 1 Tbsp olive oil Combine melted butter, paprika, salt, crumbs and Parmesan. To keep the fish moist while it bakes and to add more flavor, squeeze fresh lemon juice directly over it. Toss bread crumbs with the melted butter until thoroughly coated. Coat fish with flour mixture. Bake in moderate oven (350 degrees) for 15-20 minutes. Combine bread crumbs, parmesan and zest. https://addapinch.com/baked-salmon-with-parmesan-herb-crust-recipe Top with paprika. ☆☆☆☆☆ Inedible Change ). This chicken Florentine will leave your taste buds breathless. Recipes › homemade flavor into each bite …, 2150 Grand Avenue Mar 5, 2017 - Florentine might sound a bit on the fancy side, but it just refers to dishes made with creamy spinach. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Thaw fish if frozen. My husband isn’t a big fish fan and he said I could fix this one again any old time. favorite. In a small bowl, toss melted butter, garlic, bread crumbs and parmesan cheese. It calls for 1 C shredded sharp cheddar, 2 Tbls dry bread crumbs, 1/4 tsp dried and crushed tarragon leaves, 1 10oz pkg chopped spinach thawed and well drained, 1/2 lb fish fillets. I confess I had misgivings about whether it would have enough flavor, but it DID! This dish is a cinch to prepare, but if you want to make it ahead, do so by adding everything but the bread crumbs and refrigerating. https://www.bbcgoodfood.com/recipes/lemon-herb-parmesan-crusted-fish Makes approximately 1 cup topping. FISH FLORENTINE : 8 oz. grated Parmesan cheese Lemon wedges Florentine Topping. Place spinach in ramekin. Spread this into baking dish, top with fish, sprinkle on remaining cheese … Press the moist crumbs overtop the salmon to form a thin crust over the entire filet. https://www.foodandwine.com/recipes/baked-flounder-parmesan-crumbs Cook spinach according to package directions. If you’re looking for a dinner elegant enough to impress your better half, this one is sure to reel them in. Salt and pepper to taste, 1/4 cup fresh bread crumbs ( Log Out /  With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. In large skillet, add fish, in single layer to hot oil. Preheat oven to 400°. 1-2 minutes. Halibut and cod are good choices for this dish because they are a mild-flavored fish, but any white-fleshed fish… Mar 26, 2015 - Florentine might sound a bit on the fancy side, but it just refers to dishes made with creamy spinach. For the fish, combine bread crumbs, Parmesan, and zest; add 1 Tbsp. 3-Cheese Fish Florentine. Spread onto fish. https://www.keyingredient.com/recipes/809525046/fish-florentine tablespoon parmesan cheese. Bake fish until firm and an instant-read thermometer registers 145°, 12 – 15 minutes. Preheat oven to 400°. © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. Fish - Use a fleshy fish that you will enjoy under all the delicious crispy topping. Making these …, This dough comes together in Combine cheese, crumbs and tarragon, reserve 1/4 C for topping. Remove from oven and cool 10 minutes before cutting and serving. frozen spinach, thawed 2 tbsp. fish fillet, fresh or frozen 2 tbsp. All Rights Reserved. Pre heat oven to 200 degrees C (Gas mark 6). Bake in moderate oven (350 degrees) for 15-20 minutes. Bake, uncovered, 400F (200C) for 15 – 20 minutes, depending on thickness of fish, until done. Top fish with spinach mixture, then with bread crumbs mixture. Bring mixture to a simmer and cook 1 minute more. Sauté shallots and garlic in 2 tsp oil in a saucepan over medium high heat until softened 2 minutes. Season spinach with salt, pepper, and nutmeg; remove from heat. nutmeg Dash pepper. FISH CASSEROLE FLORENTINE (Made with 3 tablespoons flour... ends of the fish fillets under to form a... crumbs. If you get fresh it's always the best. Remove from heat. Blend egg and milk. Ingredients for this Fish Florentine with parmesan crumbs recipe include For spinach, sauté- 1 Tbsp minced shallots , 1 tsp minced fresh garlic, 2 tsp olive oil , and 1/2 cup of frozen spinach thawed, drained and squeezed dry . This recipe takes under 30 minutes to make, the creamy spinach is what makes the whole dish, made with a little cream cheese, half & half cream and Parmesan cheese. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. I use either Sea Bass or Tilapia because that's what I get here. 2 cups panko seasoned bread crumbs 3/4 cup grated parmesan cheese 1 tsp garlic powder 1 tsp onion powder 3/4 tsp salt 1/2 tsp pepper Lemon wedges (optional) Instructions. Sprinkle over the soup layer. The original recipe is called Cheddar Fish Florentine. ( Log Out /  STEP 2 Steam spinach for 5 minutes to wilt. Top fish with spinach mixture, then with bread crumb mixture. ★★★☆☆ Average On May 12, 2016 May 12, 2016 By Peggy In MAIN DISHES, Seafood. Whisk together cream and Dijon; stir into spinach. Add 1 Tbsp of oil and toss to coat. You can see all my fish recipes here! https://www.bigoven.com/recipe/white-fish-florentine/255011 Combine flour and garlic salt and set aside. Place fish in prepared dish, squeeze on lemon juice and season with salt and pepper. 2 Tbsp of shredded parmesan 1 Tbsp mince lemon zest For spinach, sauté: 1 Tbsp minced shallots 1 tsp minced fresh garlic 2 tsp olive oil 1/2 cup of frozen spinach thawed, drained and squeezed dry 1/4 cup fat free heavy cream 1 Tbsp of dijon mustard Salt and pepper to taste. Mix together all the dry ingredients in a round cake pan or pie dish. frozen spinach, thawed, drained, and squeezed dry, Salt, black pepper, and freshly grated nutmeg to taste. Fish is done when it starts to turn opaque and flakes with a fork. FISH CASSEROLE FLORENTINE (Made with 3 tablespoons flour... ends of the fish fillets under to form a... crumbs. 1 . It should look like damp sand after its been thoroughly mixed. Cruz Bay Publishing, Inc. an Active Interest Media company. For the fish, combine bread crumbs, Parmesan, and zest; add 1 Tbsp. Change ), You are commenting using your Facebook account. dash paprika. This was so yummy! 1 tsp minced fresh garlic Fast and easy, try this Mix with spinach. Florentine might sound like a fancy word, but it just refers to dishes made with creamy spinach. Why go out to a restaurant when you can have better at home. Here, top fish with it, then finish it with a crispy crumb topping. https://www.allrecipes.com/recipe/262506/panko-parmesan-salmon Change ), You are commenting using your Google account. Sprinkle over the soup layer. Season spinach with salt and pepper. FISH CASSEROLE FLORENTINE : 1 1/2 lbs. This quick dinner recipe tops fish with the florentine, and then finishes with a crispy crumb topping. Change ), You are commenting using your Twitter account. Tonight’s baked fish dinner was delicious!! Fish Florentine with Parmesan Crumbs. Email (not public - for verification only): Rating (0-5): flounder or other white fish fillets 1 lb. With just 5 ingredients, it yields moist fish with a golden topping in 30 minutes. Once the liquid evaporates from the spinach, add the cream and Dijon mixture to thicken it. Remove and and serve. For the spinach, sauté shallots and garlic in 2 tsp. Preheat oven to 400 degrees. Aug 1, 2017 - This is the perfect baked fish recipe. Combine bread crumbs, Parmesan and parsley. Make a well in spinach and add egg. fresh spinach or 2 pkgs. 1/4 cup fat free heavy cream ★★★★☆ Good DIRECTIONS. Bake fish until firm and thermometer registers 145 degrees., 12-15 minutes. oil and toss to coat. oil and toss to coat. Then add the parmesan, breadcrumbs and melted butter to the chopped parsley, together with some seasoning and give it a good stir. A magnificent baked fish recipe that will become a new go to for you all, it's really easy to make, watch to show how it's done! I love fish and try to eat it once or twice a week. ★★☆☆☆ Not Great Lunch / Dinner › ★☆☆☆☆ Bad Liberally spray two baking sheets with your favorite spray oil. This quick dinner recipe tops fish with the florentine, and then finishes with a crispy crumb topping. Dip in egg mixture, then coat with crumb mixture. YOU'LL ALSO LOVE. mere minutes and packs amazing Fish Florentine. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme. When it comes to fish, halibut is always a good choice because it’s mild-flavored, but if that’s not an option, use the freshest white-fleshed fish available. 2 halibut fillets Bake fish until firm and an instant-read thermometer registers 145°, 12–15 minutes. dry bread crumbs 1/4 tsp. https://www.myrecipes.com/recipe/parmesan-crusted-baked-fish To prevent this, thaw it and squeeze dry with paper towels to remove the moisture. Fish Florentine with parmesan crumbs recipe featured on DesktopCookbook. Coat with nonstick spray. How Long to Bake Salmon. Advertisement. Ingredients: 5 … Place the slice of bread and the parsley in a blender and blitz to crumbs. It’s dreamy, delicious and the perfect pairing for the simple white fish. Jan 9, 2014 - Florentine might sound a bit on the fancy side, but it just refers to dishes made with creamy spinach. Submit a Recipe Correction Advertisement. Rinse and pat dry with paper toweling. Combine all ingredients. ( Log Out /  Because spinach tends to be full of water, it can waterlog a dish. Looking for a little more inspiration or ideas? To give the fish creamy and crispy texture, top fillets with the spinach mixture, then the crumb mixture. frozen creamed spinach 2 tbsp. ( Log Out /