Skip to Content . Gala apples are very sweet and crisp. No gift befits the food-obsessed people in your life like a cookbook. Empires are a cross between McIntosh and Red Delicious apples. Gravensteins come in red or yellow varieties, with a sweet-tart flavor and firm texture. They're excellent apples for eating fresh as well as baking, cooking down into applesauce, and pressing into cider. Braeburn: The bold flavor (and subtle spiciness) of Braeburn apples make them ideal for autumnal baking projects. vanilla extract, baking soda, eggs, gala apple, hazelnuts, butternut squash and 7 more Roasted Brussels Sprouts & Apples McCormick Brussels sprouts, olive oil, honey, mccormick black pepper, coarse ground and 5 more this link is to an external site that may or may not meet accessibility guidelines. Unlike the Royal Gala apples, these pink shaded apples are great for making pies. Sweet and aromatic, Macouns are excellent for snacking, in salads and for sauce. Not all apples are created equal. Be sure to ask the grower how they work in recipes. A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. There are so many apple varieties out there—some are great for apple pie and others, not so much. They have a very short season and don't keep well, so snap them up when you see them at a farmers market or farm stand. A blend of Jonathan and Golden Delicious apples, Jonagolds have a tangy-sweet flavor. They're a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps. Jonathans are quite tart, with a rich, slightly spicy apple flavor. I'm not a huge apple fan and don't bake regularly, so I don't really know the differences in types. Some apples are good for snacking, and others are better suited for baking. Below is a list of the best apples for baking and cooking. They'll keep best if the individual apples don't touch: It's true, one bad apple spoils the bunch. Allrecipes is part of the Meredith Food Group. Fuji and Gala are also quite ubiquitous. Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish. If you like, sprinkle the top with granulated sugar. Yet Clair Kauffman, orchard manager, can see other apples soon rising to the top. Honeycrisps are also good for baking and applesauce. If you store them in the fridge, keep them away from lettuce and other delicate produce, as the ethylene gas naturally produced by apples causes fruits and vegetables to ripen and/or spoil faster. They are also good in salads and for applesauce. Fuji—Fuji is especially good for baking and is a sweet juicy apple. Its skin will also develop a deeper red hue. They don't specifically mention Gala - would these be OK to use? The Best Apples for Baking. As far as gala apples, they have a mildly sweet flavor to them. You may unsubscribe at any time. Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. With so many varieties of apples to choose from — more than 2,500 in the United States alone — no wonder it's challenging to know which apple to use for what kind of recipe. These apples are medium to small and they have a wide shape that is shaped like a heart. "A good baking apple will have a tart, acidic flavor. Creative Commons, Your Guide to the Best Apples for Baking and Cooking. The best apples for cooking are Granny Smith, Braeburn, Idared (all-purpose), Golden Delicious. Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color. Add comma separated list of ingredients to exclude from recipe. The perfect fruit for baking, apple pie making, or a thank you gift. I'm not a huge apple fan and don't bake regularly, so I don't really know the differences in types. 3/4 c sugar 2 tbsp flour 1 egg, beaten 1/2 tsp vanilla extract 1 c sour cream 2 c chopped peeled Gala apples 1 pie shell, 9 inches For Topping: 1/3 c flour 1/3 c packed brown sugar 2 tbsp cold butter Preheat oven to 375° F. Combine 3/4 cup sugar, 2 tbsp flour. So why are some apples better for eating and other better for baking?