Join the conversation! Pumpkin pie spice Ground cinnamon and ginger are also good mace substitutes. If you consume the equivalent of two or three whole seeds, you will probably die. Mace comes from the aril of the nutmeg and you can purchase it in whole or ground form. To be specific,... 3. The dried blades can be ground and used as a spice. Red Pepper Substitute … I have a lot of other spices, just not mace. Nutmeg originated in a set of Indonesian islands called the Banda Islands. We carefully select our mace for subtle, spicy-sweet flavor. Mace is the outer membrane of the nutmeg plant, so ground nutmeg would make for the most similar tasting substitute. Substitute the mace called for in your recipe with an equal amount of nutmeg. You can also purchase it online at Amazon.com. Substitute for Mace. Mace is usually considered to have a slightly more pungent flavour than nutmeg but grated nutmeg would be the closest substitute. Add ½ teaspoon cloves, ½ teaspoon allspice and ¼ teaspoon nutmeg. Mace blades are much less common to find than ground mace but can be purchased at specialty spice shops. Reply. The flavor is more subtle than nutmeg but can be used when nutmeg is called for. Yes, nutmeg can kill you. You can try the spice ingredients in the mixture individually. Mace and nutmeg both come from the nutmeg tree, which is most commonly grown on the Banda Islands in the Moluccas near Indonesia (dubbed the Spice Islands). It has a similar warm, sweet flavor and can often be used as a replacement in equal parts. Mace isn't a spice that you use every day, and it tends to be a bit pricey. This root is also a native to Southeast Asia and has very similar flavors and properties to … Some countries use it to flavor meat and seafood dishes; others use it to season fruits and desserts, like cookies and rice puddings. Use it in a one-to-one ratio in place of clove. The Spice Hunter Mace. At the center of each fruit is a hard seed (similar to a peach pit), with a red lacy covering. To make 6 tablespoons pumpkin pie spice, mix 3 tablespoons ground cinnamon, 4 teaspoons ground ginger, 3 teaspoons ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon ground allspice. In baking, ground mace spice can be used as a substitute for nutmeg; its mellower flavor is especially nice with fruits or delicate pastries. Asked by home. But buying one of the above spices as substitute for mace is still the most affordable option. … If you’re looking for an allspice substitute that is closest to the original … Dilute or add to taste when needed. It’s also known as … The Best Allspice Substitute. mace = 4 1/2 tbsp. Nutmeg. Most of these substitutes are readily available, but before we get into more details, let’s first educate ourselves about nutmeg. Combine all the ingredients in a bowl and mix well to combine. Allspice comes from the berries of the evergreen tree Pimenta dioica. Mace is the outer layer of the nutmeg seed, so the ground spice is a logical choice for a nutmeg substitute. • Add 1/4 tsp. Replace them measure for measure. By using The Spruce Eats, you accept our, Instant Tapioca Substitute for Pie Filling and Cobblers. It is most commonly sold ground, though you may find whole pieces called blades. At least now you know there's a good substitute if you can't get past the sticker shock. Ground mace seasoning can be substituted in light colored sauces, clear broths, omelets, and mashed potatoes. Get daily tips and expert advice to help you take your cooking skills to the next level. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Of course, it can’t give you the ideal flavor you get by using the spice mix. Where To Buy Mace Blades However, keep in mind that it’s stronger. Ground Nutmeg. Did you know that nutmeg has a lethal dose. Nutmeg just has a slightly more pungent flavor and fragrance. (The only other seasoning in the soup is bay leaves.) Mace is often used in place of nutmeg when dark colored flecks of nutmeg might ruin the appearance of certain dishes. Mace is nothing but the red coating that encases the nutmeg kernel in dried form. I need a small amount of ground mace to flavor the split pea soup that I plan to make but I don't have it and can't get it easily. Possible mace substitutes include nutmeg, allspice, cinnamon, ginger or pumpkin pie spice. Experiment with just a pinch before adding a full measure like a teaspoon. Since the harvest results in much more nutmeg than mace, you'll pay quite a bit more for mace. Some people combine cinnamon with vanilla to achieve a good flavor comparable to clove. Otherwise ground allspice would be a slightly stronger alternative. Allspice, anise, or even regular nutmeg—which all share mace’s warm heat—are the closest substitutes for evoking its particular aromatics. Galangal. Mace spice is a common ingredient in Northern European cooking, appearing in hearty vegetable dishes, cream sauces, and sausages. If you don't have Mace you can substitute equal amounts of: >>>Nutmeg OR>Allspice OR>Pumpkin pie spice. Answered on 17th June 2015. Yes, nutmeg and mace are from the same plant but if you don't have nutmeg, allspice should be similar enough for your purpose. Utilize half as much mace as nutmeg when substituting nutmeg in a recipe. That’s a lot of nutmeg. • Use in pound cake, cakes, cookies, coffee cakes, brownies, nut breads, Danish pastries, fruit pies, steamed pudding or puddings. It's usually cheaper than buying a bottle on the spice aisle at the grocery store. Or any combination of: Ginger, Cinnamon, Cloves, Mace, Allspice. Start with 1 tablespoon cinnamon and 1 teaspoon ginger. Side note: Other than the name, there's no relationship between mace the spice and mace the pepper spray used as a … Caraway is an optional ingredient which I don’t use in my blend, but feel free to add it. As mentioned earlier, nutmeg and mace are extracted from the same plant; the only difference is the parts... 2. So what spice would you substitute? A Nigella recipe for Oxtail calls for mace. However, don’t forget that mace’s taste can dim quickly once you display it to heat. Use the ground mace to substitute cloves in savory dishes, curries, or meat dishes. The ounce by ounce price comparison is downright shocking and is why you're much more likely to find recipes using nutmeg. When you come across a recipe that calls for it, save yourself some cash and cupboard space by using one of these substitutes in its place. 1 oz. Mace is used differently in different parts of the world. Kept in a dark, cool place, the mix will stay fresh for 1 year. Thank you {% member.data['first-name'] %}.Your comment has been submitted. If you decide to buy mace for your recipe, consider purchasing blades of mace (that's mace in its whole form), instead of ground mace. Nutmeg is originally from Indonesia because that is where the nutmeg tree thrives. Yes, nutmeg and mace are from the same plant but if you don't have nutmeg, allspice should be similar enough for your purpose. What substitute could I use instead? • Add a pinch to lemon glaze, baked custard, sliced fresh fruit or fruit salad dressing. Our Mace powder is ground from whole mace spice to … Mace. Mace is usually considered to have a slightly more pungent flavour than nutmeg but grated nutmeg would be the closest substitute. Use Spice Blends: Apple Pie Spice. TIA The Spruce Eats uses cookies to provide you with a great user experience. Built by Embark. Nigella's Oxtail Stew with Mackeson stout (from How to Eat) uses ground mace. It’s also delicious in pumpkin pie or baked winter squash dishes. You can purchase the Organic Whole Mace 1.0 oz at Amazon.com. It’s still a good replacement for the complex spice mix.