To make the job easy and a bit more fool-proof, I choose to use a deep fryer to cook the potato chips. Popular seasonings include: onion and garlic powder, Parmesan cheese, and meat rubs or seasoning. While packaged potato chips are typically deep-fried in oil, you can take the healthier route and make them at home in the oven. Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs Last Updated: August 6, 2020 Try making smaller batches. Fry the potato slices until they are golden or brown, as you like, on both sides, about 3 minutes per batch. Let’s serve these crispy potato chips nicely in a bowl! How can I make a potato chip that has a longer shelf life? What am I doing wrong? You might want to keep them in a bag without air. Note that while a potato chip fresh from the pot sounds fabulous, potato chips crisp up as they cool, so "fresh" ones won't be crispy and will likely disappoint. Dry potatoes one batch at a time on paper towels. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, 32 Recipes to Make for the Ultimate Friendsgiving, 30 Easy Finger Food Recipes for Your Next Party. Cook at 325ºF (160ºC) for about 40 minutes or until they start browning, flipping every five minutes. Part of the fun of homemade potato chips is you can use whatever variety you like: Yukon Golds, Yellow Finns, Russian Red Fingerling, even purple or blue potatoes. You actually don’t want too much oil, since the … Cooking time varies between half an hour to 40 minutes depending on the oven. Dip the the potato slices in vinegar, and wait for them to absorb. Drain potatoes, and spread on a paper towel-lined baking sheet. Prepare another plate lined with paper towels for the chips … Place in the … To get browned crispy potatoes, every 10 or 15 minutes turn the chips over to make … The crispy sound from the chips is very satisfying, isn’t it? If you have extra chips or are working ahead for a party, know that you can store them in an air-tight container at room temperature for up to two days and maintain almost all of their divine crispiness. Before serving, salt your chips or add seasoning, like cayenne, for an extra kick. Brush barbecued sauce over the potato chips before baking. The process of making potato chips is pretty easy but certain things should to be done before making them. The choice is yours: Scrub the potatoes clean or peel them thoroughly. Repeat frying the chips in batches until all the potato slices are cooked. % of people told us that this article helped them. All tip submissions are carefully reviewed before being published. What are some good spices to mix with fried chips? Welcome to the SimpleCookingChannel. To create this article, 63 people, some anonymous, worked to edit and improve it over time. Step 2 Allow them to dry, and cook as usual. This article has been viewed 630,591 times. For best results, line the pan with foil and coat the foil and both sides of the chips with oil. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. In a pot of boiling water cook the potato slices for 3-5 minute. http://allrecipes.com/recipe/homestyle-potato-chips/, http://www.taste.com.au/how+to/articles/1241/how+to+test+oil+for+deep+frying, http://www.preparedpantry.com/Homemade-Potato-Chips-Recipe.htm, http://www.thekitchn.com/how-to-make-crispy-potato-chips-in-the-microwave-166718, consider supporting our work with a contribution to wikiHow. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. A mandolin slicer makes it easy to cut the potatoes to the desired thickness of about 1/8 inch. How to make potato chips at home|Homemade potato chips|step by step recipe with pictures. Plain Jane Russets are, of course, also an excellent choice. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too much), heat about 1/2 inch of vegetable oil, canola oil, grapeseed oil, or lard to about 350 F. If you don't have a candy or frying thermometer, don't worry. Fry Potato Chips Slice your potatoes to your desired thickness. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It will take a little longer, but it's worth it! If it doesn't sizzle or sizzles slowly, the oil is too cold; if it sizzles violently, the oil is too hot. Let’s sit and watch a movie with these crispy potato chips or enjoy with afternoon and evening snacks. To learn how to cook potato chips in the microwave or on the stove, read on! Simply put the chips in a bag and vacuum seal it. Wash the potatoes well and, if you’d like, peel them. Spread the potato slices in a single layer on the prepared baking sheet. Evenness - so the potato chips cook evenly once you put them in the oil - is the key here. reeereee says: September 2, 2020 at 8:28 pm You can make baked, fried, or microwaved potato chips. Fry potato slices … Slice potatoes about ⅛” thick (a mandoline helps). Use a mini deep fryer with a lid to ensure better safety. Learn more... Crispy, salty, crunchy — potato chips are this and so much more. These potato chips … Once the whole potato is sliced up, wash the potato slices nicely in water for 2 or 3 times until the … There are hundreds of recipes that you can find online and try. Soaking the potato slices removes excess starch and is a key element to ensuring that the potato chips fry up crispy. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Drain the potato slices and dry them thoroughly with a clean kitchen towel or layers of paper towels. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on … Wash and Peel . Heat oil in a pan / kadai, drop 1 potato slice in the oil, if it raises immediately, the oil temperature is … For crispy chips thinly slice the potatoes and soak them in water to remove starch. Baking, frying and microwaving are 3 ways in which you can make potato chips at home. Test it with one chip before frying the entire batch. Plus, you can salt them to taste, and even add black pepper and other spices. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Make-Potato-Chips-Step-8.jpg\/v4-460px-Make-Potato-Chips-Step-8.jpg","bigUrl":"\/images\/thumb\/2\/20\/Make-Potato-Chips-Step-8.jpg\/aid248337-v4-728px-Make-Potato-Chips-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"