Hung yogurt is like a blank canvas and you can paint it with the flavors you want. glad to know. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can also beat the hung yogurt in a blender. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Do use fresh curd and not sour one. It can be served plain or accompanied with pooris. The shrikhand will taste great. You can also beat with a wired whisk, but it takes a lot of time and too much of hand work. Cover with its lid and then refrigerate. Do use fresh curd and not sour one. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. Let the strings ... Add to the Curd the Sugar and Cardamom powder. Shrikhand was first made in Gujarat. 2. pour the fresh curd. Place the curd in the muslin cloth and allow the water to drain completely. Pinterest Serve the Amrakhand - Mango Shrikhand as a dessert or along … 3. bring the four edges of the muslin together and tie one edge tightly around the rest. The sugar should also dissolve. * Percent Daily Values are based on a 2000 calorie diet. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Make sure it has even weight on top of it from all sides. Pour the fresh curd. If you have a hook, you can also hung the muslin in your refrigerator. Leave it for 10 mts. 6. From 1.125 kgs, the yield was 425 grams of hung curd. then line a muslin/cheesecloth/kitchen cotton towel on the strainer. Gently press and you will see the whey dripping. Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - Marathi foods. step by step instructions to make shrikhand take ½ tbsp warm drain in a little bowl. Thanks for posting this recipe! ���������cq2�f`����m�Fp O�އܾ����:��j���W#d�������� (yogurt) or about 1.125 kg or 1.125 litres curd - made from 1 litre milk, or 4 to 5 green cardamoms - crushed finely in a mortar-pestle. Use the collected nutrient rich greenish whey in your everyday Indian food like preparing chapatis, gravies, rice dishes, dals etc. Add in your choice of mixed nuts and fruits with the basic shrikhand to make a 'Mixed Fruit & Nut Shrikhand'. All our content & photos are copyright protected. If you have a hook, you can also hung the muslin in your refrigerator. 6. next day, the whey has been drained off and here’s the hung curd. If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. Shrikhand mixed with some mango pulp is popularly known as Amarkhand. You can also use powdered sugar. In a mortar powder 4 to 5 green cardamoms. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Add fine sugar. 1. Otherwise the whey will touch the strainer as well as the curd. With a silicon spatula scrape the beaters' sides and edges of the hung curd and add to the bowl. 8. Later add sugar and the flavorings accordingly. This shrikhand recipe is enough for 4 to 5 servings. Whip till smooth. Please do not copy. To make things easy and quick, I have used an electric beater. Everyone knows this creamy sweet preparation. If pooris are a concern for your health, then accompany them with chapatis. Mix well. Now place a heavy bowl or lid or tray on the tied muslin. I share vegetarian recipes from India & around the World. For instagram mention. Place the Greek Yogurt into a mixing bowl and mix it smooth. Place a bunch of old newspaper, top it with clean cotton cloth, on that spread yogurt evenly all sides. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Check the taste and add more sugar if required. Using an electric beater, begin to whip the hung curd. It is very popular in western Indian states of maharashtra and Gujarat. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. Again on top of yogurt place another piece of clean cloth and again top it up with bunch of newspaper. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can also top shrikhand with crushed dry fruits. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. 3. 2. In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert. In the step by step pics below, I have shown the method of preparing hung curd with some pics. Place a muslin cloth over a strainer or colander. 4�n�� 7. 5 stars to the recipe..!! Like this Recipe?Pin it Now to Remember it Later. In a small bowl add the Saffron strings and the water. I kept for 24 hours. The sugar should also dissolve. In this video, you will get to learn how to make Rose Shrikhand recipe at home. Take ½ tbsp warm milk in a small bowl. Stir and keep it aside. Now place a heavy weight on the top of covered yogurt. Keep aside. You can also beat the hung yogurt in a blender. If you made this recipe, please be sure to rate it in the recipe card below. 2. Rub the saffron into the warm milk until it dissolves. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Hang yogurt in a muslin cloth for 3-4 hours. Remove the thick yogurt from the cloth in a bowl. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. Serve it with puri and aloo sabji on the occasion of Gudi Padwa, and watch it vanish within minutes. Z�F#����M��y����R.�.�땷�c��t�G�y� =] Add to the sugar chakka … In many Maharashtrian homes, shrikhand is made by blending and sieving the hung curd through puran yantra. 3. You can also mix in any one particular fruit of your choice. Take the chakka or hung curd in a bowl. Take the … saffron threads (don’t mix, as … That's why your blog is close to my heart! Keep aside. Making shrikhand. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.. The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. Add 2 pinch of saffron strands. Shrikhand recipe with step by step pics. Thus there will be some whey in the curd. Stir once in a while till the sugar dissolves. welcome and happy cooking. With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. So let's make … Place it in the refrigerator while it strains as we do not want the yogurt to turn sour. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. a=:�]���ɠ��|�B�LqwX���:��a6�bB�{�+/ɹ��']��.���?�dͭ �3�.Ի�O>����6�. Though the Marathi cuisine is known for vegetarian as well as non-vegetarian food, we will include here only vegetarian dishes. Thank you so much!! Check the taste and add more sugar if required. For how days can Shrikhand be preserved ? On this page you will get the synonyms, definition, meanings and translation of shrikhand, shrikhand (श्रीखंड) with similar words. Sprinkle some cardamom powder and add the pistachios. ���� JFIF �� � Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Enjoy this heavenly tasting dessert with hot pooris.. Read the recipe here! It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Keeping the yogurt hung in muslin cloth in fridge for 24 hours works best. Lightly stir with a spatula or spoon. Mix sugar with chakka. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. 2. Instructions Soak saffron in milk for 3-4 hours. How to make shrikhand at home. Otherwise, the whey will touch the strainer as well as the curd. You can also use powdered sugar. Wrap the curd in the cloth and gently squeeze …