Get Mi Tocaya Antojeria for delivery or pickup. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. Chef Dávila will host this special evening and share stories of her culinary journey. The event will include a cocktail and hors d’oeuvres reception and four-course shared plates dinner featuring a selection of Chef Dávila’s favorite Mexican recipes. Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Order food online at Mi Tocaya Antojeria, Chicago with Tripadvisor: See 42 unbiased reviews of Mi Tocaya Antojeria, ranked #882 on Tripadvisor among 9,781 restaurants in Chicago. These cookies allow us to distinguish you from other users of our website, which helps us to provide you with a good website experience and improve our site and services. Please see their website or wait to visit the restaurant to learn more. USD Please add a review after your dining experience to help others make a decision about where to eat. Born in Venice CA, Tocaya embodies all that is California. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. I ordered the 1 lb Carne Asada Familiare and an order of Guacamole and Chips carryout on a Friday night. Been down the street from me for a couple years and took till seeing that burrito and glowing salsa on check please to order, this is hands down the best take out I've had in MONTHS! Navigating the menu, eating interesting Mexican food, and hanging out in this fun environment will just make you feel good - no matter what you end up deciding to do with your Powerball winnings. Never Settle. The place was packed and my order was ready at around 6pm. Mi Tocaya is a force field of a restaurant that will protect you from whatever might be on your mind. Now offering pickup & no-contact delivery for … As Californians, we compromise nothing when it … Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. - Mi Tocaya Antojeria 2800 W Logan Blvd Chicago IL 60647. On Sundays, Mi Tocaya’s patio transforms into a farmers market featuring locally grown produce, and flowers from Geneva Lakes Produce. Mi Tocaya Antojeria is a gem for fans of Mexican food. USD Wow! At present, Mi Tocaya Antojera has no reviews. From tacos to enchiladas, these affordable Mexican establishments shine in the Windy City. All rights reserved. Let’s support them by booking a table where safe, or ordering food to go. Chef Diana Davila has created an amazing restaurant for the community in the Logan Square neighborhood. 50 50 See authoritative translations of Tocaya in English with example sentences and audio pronunciations. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Tacos can be a la carte and guests are encouraged to mix and match so the get a taste of the variety available. On the most recent occasion - I had a reservation booked but needed to cancel due to circumstances outside my control. • Mexican, 25 Mi Tocaya Antojería is a Mexican restaurant, located near ‘N California Ave’, in Chicago Illinois. Menu & Reservations Make Reservations . Menu & Reservations Make Reservations . Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. Restaurant Reservations May Require Answering COVID-19 Health Questions. The restaurant was inspired by Chef Davila's travels with her family through the Mexican countryside. Some of the taco varieties include a milpa with charred butternut squash, chile, beans and corn crema as well as the campechano with al pastor, chorizo and carne asada. 334 Reviews (872) 315-3947 Website. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. From Mexico’s streets to restaurant tables far and wide. Mi Tocoya has a full bar in addition to its kitchen and guests can order imported Mexican beer or try one of the house margaritas. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Thank you Mi Tocaya, that warm little burrito warmed more than just my heart. Mi Tocaya is a small plate restaurant that doesn't deliver on its hype. Does Mi Tocaya Antojera offer delivery through OpenTable or takeout? Translate Tocaya. Este establecimiento te sirve platos por $25-50. Mexico & Central America - Mi tocaya y yo en Panama - Who we were: I grew up in Panama and wanted to share that beautiful country with my namesake, mi tocaya. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent265-prod-sc.otsql.opentable.com:31548","language":"en","releaseName":"start-page-docker_teamcity_2.0.10384","requestId":"2e404239-476e-4ff2-90ba-783fb663dd8e"}. Rather than being understanding - which most high end restaurants do. Mi Tocaya Antojeria 2800 W Logan blvd, Chicago, IL 60647 (872) 315-3947. Tortas and burritos ready for takeout and delivery Wed-Sun. • Mexican. CHICAGO, IL 60647 872-315-3947 HOURS Wednesday-Saturday: 4-9PM Media Inquiries Lauren Hammond lauren@lmrestaurant.com A … Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Mi Tocaya Antojeria is a Michelin Bib Gourmand Mexican restaurant located in the Logan Square neighborhood. Mi Tocaya – a restaurant from the Michelin Guide Find all the information you need on the Mi Tocaya restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Mi Tocaya - a Michelin Guide restaurant. ADDRESS 2800 W LOGAN BLVD. Copyright © 2020 MICHELIN Guide. Opening Hours. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, IL 60647 - Rated 4.7 based on 38 Reviews "I'm obsessed with this place. Takeout & delivery from the best local restaurants delivered safely to your door. Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website John C. 28 days ago on Yelp. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Join acclaimed Chef Diana Dávila for a private event at her signature restaurant, Mi Tocaya Antojería. Our website uses a number of cookies. Phil Watson September 27, 2018 Restaurant Reservations May Require Answering COVID-19 Health Questions. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, Illinois 60647 - Rated 4.8 based on 49 Reviews "I'm obsessed with this place. Mi Tocaya Antojera is a casual Mexican restaurant from Chef Diana Davila. Tocaya Near You Founded in Venice in 2016, Tocaya now has 17 locations from Santa Monica to Scottsdale, and counting! But don’t overlook the warm tacos, sure to transport you to the streets of Mexico City. It was through her journeys that Davila was able to experience the culture and culinary traditions of the Mexican people and learn about some regional dishes that aren't widely used in Mexican restaurants in America. Fresh ideas, fresh flavor and a soulful vibe you'll find nowhere else. Restaurants are struggling due to Covid. Without getting ahead of myself, it may be the best Mexican I have ever tried and the most unique.