Cinnamon and apples just go together. Let them rise until they have once again doubled in size.Bake in a preheated 425 degree F oven for 15 to 18 minutes until golden brown. I also like many of the old-time apples: McIntosh, Cortland, Northern Spy, etc. Hope this helps understand the lack of spices in the apple roll. It was a very easy way to make a syrup. Sometimes when we add cinnamon to an apple dessert, it drowns out the flavor of the apple. Add a little sparkle to old-fashioned with the addition of a late harvest Sauvignon Blanc or a Canadian Ice Wine. Be sure whatever pan you use has sides to it so the melted sugar doesn't spill into your oven. In a bowl, combine the sugar and water. This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a cream cheese frosting! This will turn into a syrup as it cooks. Please leave a comment below, and let me know how you liked it. I’m on Team Cinnamon so if I were to make this, there will be cinnamon. Post was not sent - check your email addresses! Place an apple in the center of each square; fill center with approximately 1 1/2 Tbsp. Heat oven to 375 degrees. I’ll have to give it a try. ( Log Out /  The Apple Old Fashioned is a twist on the classic Old Fashioned. Even if I don’t make this actual recipe again, I may try tweaking some other recipe to make a syrup using similar methods. Roll out, keeping the edges straight, until the dough is about twice as long as broad. Pack on the apples and crisp them up for an old-fashioned dessert that will never go out of style. Sift the flour, baking powder, and salt together, add the suet, and mix well. In baking pan, put remaining cups of sugar and water. Allspice? Mix the sugar (about ½ cup) and ground cinnamon (¼ to ½ teaspoon) together in a small bowl first and then add the mix to the apples and cook on just a bit longer—a few minutes, not more than five. I’m wondering if the bottom didn’t get too soggy? Change ), You are commenting using your Facebook account. Fall is the season for apples, and the perfect time to make apple desserts. Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Old-fashioned Corn Meal Griddle Cakes (Corn Meal Pancakes), Hundred-Year-Old Cottage Cheese Pie Recipe. The Baked Apple Roll is smothered in a very simple sugar, water, and butter sauce. Pour batter into pan. Make your favorite biscuit dough recipe and refrigerate, covered overnight (should be about 4 cups of dough). Hopefully you’ll get some nice fall days before too long. Evenly spread chopped apples … Spread 1/2 pound softened butter over dough, then sprinkle 1 1/2 cups sugar over butter. . Bake for 30 minutes, or until pastry is golden and apples are tender. When Grandma did bake an item that required spices, CARDAMOM is infamous in Scandinavian culture, so her rolls and apple pies were flavoured with that. The baking time was fairly long, which allowed the syrup to thicken to a certain extent. W.T.F!!!”. INSTRUCTIONS : Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F. Sprinkle cinnamon to taste, over sugar. I may have to try Margaret’s ginger suggestion. This is fascinating. Put the roll in a buttered piedish, sprinkle with sugar, and dot pieces of butter on top of the roll. Next morning or after refrigeration, roll out dough. For die-hard apple fans like my wife, this apple crisp is phenomenal. This looks good. Nice on a cold day! sugar-cinnamon mixture. Those were foreign concept to someone baking 100 years ago. Then with cold water mix to a soft paste. See more ideas about apple recipes, apple dumplings, dessert recipes. . Print . Cut into six even squares. Do not pour it over the top of the roll. Dot with butter or margarine. Roll in thin sheet, cut in six rounds large enough to … As if any baked good involving apples could be made without it. That’s a really good point. Nutmeg? It's moist and just sweet enough for an afternoon snack. As an alternative to cinnamon, I’d consider using a mixture of crystallised and fresh ginger to zing it up a bit. Pour syrup over dumplings. Preheat oven to 400 degrees. It was herbs or nuttin’! Dot top with additional butter and sprinkle with cinnamon and sugar. For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, … Yield: 16 Old-Fashioned Apple Cake. In a large bowl, whisk together the flour, baking powder, and salt. ( Log Out /  I am saving your post. Preheat oven to 325° F. In a bowl, combine flour, salt, baking powder, and 1 tablespoon butter. Start at one side and roll. It looked lovely – and would have been even tastier with a bit of cinnamon to spice it up. No mixers needed. . Sift the flour, baking powder, and salt together, add … LOL This is SO true as I have no memory of my Grandma salting ANYTHING! . Hi. I’m with you. Stir until dissolved. The roll looked beautiful, but (since I’m so used to apple dishes being spiced with cinnamon), the roll tasted bland to me. Add chopped apples and roll as for a jellroll. I added just a touch of spices to it so I have that background flavor, which I would miss if completely left out, but it’s mostly about the apple. Place in greased 9x13 baking pan. Preheat oven to 425°F / 220°C. I recently found a lovely hundred-year-old recipe for Baked Apple Roll; however, it has one quirky characteristic. There are so many delicious things you can do with apples beyond just apple pie!Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, … They only take 25 minutes and on a cold morning Mmmm Repeat the recipe for as many apples as you want. That is interesting that the syrup is made in the pan that way. I love them for breakfast. Cut the 1/4 cup butter into small pieces, then “dot” the sugar/water mixture with the butter pieces. I always add more cinnamon than a recipe calls for. Add in the 1/4 cup of the chilled butter, and cut it into the flour until it becomes a sand-like texture. As far as pastry was concerned, PIES were baked in Summer when produce was free (wild crafting) or grown and CAKES/SWEET ROLLS/COOKIES were Fall/Winter treats, along with canned peaches and applesauce. Old fashioned apple cake recipes – how to make a raw apple cake with fresh apples. 1 tablespoon butter (softened) + 1/4 cup butter, 3 cups chopped apples (about 2-3 large apples) (peel and core before chopping). Cut rolls in 1" pieces and place cut side down in pan with syrup. Spoon sauce over rolls when … Salt and Pepper shakers were always on the table for Grandpa and the farm hands but “spices” were NEVER added to Scandinavian food! Peel and core the apples, leaving whole. Learn in this video how to make an old fashioned apple cake by using a traditional apple cake recipe! Add milk, and mix using a fork until dough starts to cling together. , I had to laugh at your comment about “No Cinnamon!? Take care. It uses apple whiskey to make a totally enjoyable cocktail. Preheat oven to 350º F and lightly grease a springform pan with butter, then wrap the outside and bottom of pan tightly with aluminum foil. I don’t think that parchment paper would work very well because of the sugar syrup (without butter). Change ). Although I am also intrigued by Margarest’ suggestion for ginger . Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. . Work flour, salt, and shortening together until evenly mixed, using a pastry cutter or two knives. An easy way to get that “Fall Apple Pie” feeling, but without the work of a traditional rolled double crust! Carefully pour the sugar mixture into the edge of the baking dish. She replied, “They weren’t bland; the flavors were delicate.”. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Roll up as for a cinnamon roll. Return to oven and bake an additional 15 minutes or until lightly browned. I’m also intrigued by it. Remove from oven. hmm. Turn onto a well-floured prepared surface, and roll dough into an approximate 11-inch square that is 1/4 inch thick. I’ve definitely eaten apple desserts from time to time where the cinnamon flavor was almost overwhelming. Easy apple cake recipe to make a traditional dessert with simple and tasty ingredients like fresh apples and cinnamon. For this recipe we chose to do large rolls, but you could make up to 14 smaller rolls. Roll 1/2" thick. ( Log Out /  Sorry, your blog cannot share posts by email. I’ll be posting my apple cake recipe later this week. Here is the recipe updated for modern cooks. It really is a very doable recipe – but definitely add cinnamon. For the filling, mix the chopped apples, sugar and cinnamon to taste. Add in the milk and stir until a dough forms. Spread the filling on the pastry and roll up as you would a jelly roll. The perfect season right now. If it is excessively sticky, add additional flour. The joke among Scandinavians is that the Morton Salt container that they got when they were blushing brides, was still “half full” upon the farm woman’s death! The roll can be cut into slices, and served hot or cold with the syrup drizzled around the slices. Cut into six 6-inch squares. Moisten edges of squares; fold corners to center and pinch edges together. Thank you! No, I haven’t seen Cosmic Crisp apples. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. No comments [Comments are now closed for this post]. Transfer apple mixture to pastry-lined pie plate. Cut 1" slices. Bake at 400° for 15 minutes. Spread the filling on the pastry and roll up as you would a jelly roll. I once said to a friend that some foods a hundred years ago were bland compared to today. BAKED APPLE ROLL. It was good but not a game changer. Spread dough with softened butter and sprinkle with cinnamon and sugar mixture. Work flour, salt, and shortening together until evenly mixed, using a pastry cutter or two knives. Of course, I suppose the roll could be made without the syrup – but it wouldn’t be very sweet since no sugar is mixed with the chopped apples before putting them in the roll. This cinnamon stewed apple recipe was shared by our favorite farm stand, Harker Family Farms. Your updated recipe sounds good for fall day…whenever they wander down further south. Trim pastry even with … Baked apples without cinnamon? Spoon mixture … Add cinnamon and half of sugar to chopped apples and spread evenly over dough. I guess that the bottom line is – if you don’t like butter, this may not be the recipe for you. This recipe goes well for dinner with a roast of pork. If I made this recipe again, I might add some cinnamon – though I recognize that wouldn’t hold true to the old recipe. The recipe does not call for any cinnamon. Turn onto a well-floured prepared surface, and roll dough into an approximate 11-inch square that is 1/4 inch thick. Whether you are a new or experienced whiskey drinker, you will love this cocktail! That sounds rather tasty, although I would figure out a way to make it without the butter (for no reason other than I hate butter!) Turn out onto a linen towel dusted with confectioners' sugar. You know that a recipe is going to be delicious when you get it from an apple orchard! Seal edges by pressing together to help prevent the juice from running out. Toss dough on a floured board. Bake in a moderately hot oven from an hour to an hour and a half, according to the thickness of the roll. You should give it a try. Stir in 2-1/2 tablespoons of cold water well and roll the pastry out on a floured board. Cinnamon, cinnamon, cinnamon!! Add milk, and mix using a fork until dough starts to cling together. For the filling, mix the chopped apples, sugar and cinnamon to taste. If you try this old-fashioned apple cake recipe, I’d love to hear what you think! For this old fashioned apple dessert recipe, first make a biscuit dough by sifting flour, baking powder, and salt together several times, then rub in the butter and cut in the milk. Make a suet crust by the following recipe: 3 ½ level teacupfuls flour, four heaped tablespoonfuls finely-chopped suet, half-teaspoonful baking powder, a saltspoonful salt, cold water to mix. Roll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. This fresh apple cake is tasty and it's also extra easy to make. I never would have thought of using ginger in an apple dessert. Make a suet crust by the following recipe: 3 ½ level teacupfuls flour, four heaped tablespoonfuls finely-chopped suet, half-teaspoonful baking powder, a saltspoonful salt, cold water to mix. I think that a sugar syrup was formed when the sugar and butter melted and combined with the water, and then came to a boil. https://www.restlesschipotle.com/old-fashioned-cloverleaf-rolls With fresh or dried herbs in the Winter months. Ingredients. Step back in time with this old fashioned fresh apple cake recipe. Place in an oblong baking dish (approximately 7 inches by 12 inches or larger) with the “seam” at the top. But Cinnamon? Spread with finely sliced raw apple, sprinkle sugar thickly all over, and roll up the dough. I am also a lover of cinnamon. Evenly spread chopped apples on the rolled dough to within 1/2 inch of the edges. When I made the recipe, I halved it, and still had a large roll that made 4-5 servings. 2 … Ingredients Cake Flour - it really does make a difference, cake flour has less protein and creates less gluten which produced a nice soft crumb. Change ), You are commenting using your Google account. . I like how you described this recipe – It’s does have a certain “Fall Apple Pie” feeling. I may make this but will definitely be adding cinnamon! As the granddaughter of Scandinavian immigrants that came to America in the 1880’s, I can assure you that NO CINNAMON WAS EVER IN OUR KITCHEN PANTRY! I’ll have to specifically look for them the next time I go to the store – though they don’t sound special enough for me to search very hard for them. Put the lemon juice in a bowl and roll the apples in this, then roll … Just before putting it in the oven, pour a cupful of boiling water into the dish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We love them served warm with a scoop of vanilla ice cream! The soft chunks of apple melt in your mouth. Unroll one pie crust and place in a 9 inch / 23 cm pie plate. Stir in 2-½ tablespoons of cold water well and roll the pastry out on a floured board. Place the rolls in greased pans. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Instructions. I love it too, but will often reduce the amount, except in apple pie of course! Stay tuned! How were our dishes flavoured? Who knew cinnamon could be such a hot topic?? Remove from oven and baste the roll with the hot sugar syrup. Never seen such a recipe, in which watery syrup is poured over unbaked dough, and I’m not sure I understand the culinary logic of it, but I’m glad to know it worked out! Mar 21, 2020 - Explore Debra Collett's board "Old fashioned apple dumplings recipe" on Pinterest. pan with waxed paper, and grease and flour the paper. No cinnamon in this recipe? I really enjoy how simple and practical the techniques are in some old recipes. Who knew – but I’m enjoying all the wonderful comments. ( Log Out /  On lightly floured surface, roll dough into 18x12-inch rectangle. Change ), You are commenting using your Twitter account. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Make one today or set up your make-your-own-old-fashioned … Bake for 1 hour and 15 minutes. I can of course add cinnamon. https://newengland.com/today/food/old-fashioned-apple-pandowdy My favorite apple always has been the McIntosh. If it is excessively sticky, add additional flour. I had one recently. Maybe if I put it on parchment paper? Nothing like a plain old baked apple. Preparation. Line a 15x10x1-in. I love everything apple plus freshly baked, Sheryl. Start at edge of dough and roll into a big roll. At intervals baste the roll with the liquid in the dish. I guess it’s a kind of combination between steaming and baking. McIntosh and Granny Smith are good cookers and hold their form. I appreciate this is not a yeast recipe and it looks doable. 1 recipe pastry for double-crust pie 6 large Granny Smith apples, peeled and cored ½ cup butter ¾ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 3 cups of water 2 cups white sugar 1 teaspoon vanilla extract. Have Cosmic Crisp apples arrived in your area? Whisk together the granulated sugar and cinnamon in a bowl. Sounds interesting. It’s a new variety that has gotten a lot of promotion and press. The paper would get very soggy. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … If you are doing several apples I like to use a large muffin tin to bake them in. Combine sugar, corn starch, cinnamon, nutmeg and salt in a …