It's got me out of many a jam with entertaining. https://frugalhausfrau.com/2018/09/26/american-fries-from-leftover-potatoes Start watching them a little more closely after about 20 minutes to keep your potatoes from burning. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until... 4. You cant go wrong. In large skillet heat the oil until shimmering. (Tell me I’m not alone in this!) For as simple as the ingredients sound these were delicious! Remove leftover baked potatoes from the fridge 2. Sep 13, 2019 - Explore Paula Houvenagle's board "Leftover baked potatoes", followed by 134 people on Pinterest. A favorite re-do at our house is this Baked Potato Home Fries recipe. Preheat over to 350°. I seriously cannot understate how much we enjoyed the latkes made from this recipe. He had only ever had latkes one other time when we fortunately stumbled upon a Jewish food festival in Savannah GA a few years ago and he enjoyed the ones we had then but he LOVED the ones we made with this recipe!! Warm or cold, that potato will taste awesome in a nice potato salad at your next … ... and fry them in oil to make potato wedges. You just can’t go wrong. No gift befits the food-obsessed people in your life like a cookbook. Potato pancakes from mashed potatoes can be made for breakfast, lunch or dinner … Potato Veggie Skillet. I only had green onions so I sliced them thin and added them along with some chives that were in my garden. Use Russet Potatoes: Russet potatoes work the best for this recipe. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Then half the halved potato again lengthways resulting in 4 wedges per halved potato. 4.85 from 20 votes. I will be using this recipe again. For day old wedges, it’s best to throw them on a baking sheet in the oven. These potato griddle breads can be made with leftover mashed potatoes too. They transform ordinary old baked potatoes into a delicious side dish that matches up well with almost every kind of meal. If you have pre-baked potatoes, it only takes about 15 minutes to make baked potato soup. Serve as a side for dinner Show off the sweet potato in all its glory with our Twice-Baked Sweet Potatoes with Citrus and Honey. Dredge potato wedges in flour mixture. Three Step Potato Perfection 1. First, preheat oven to 400ºF and spray two baking sheets with nonstick cooking spray. I like using a little bit of sour cream, a bit of garlic salt, a bit of cream cheese, and a bit of shredded cheddar. Easy, filling and a delicious way to enjoy leftovers… This was a real surprise. I will def be making these again YUM! Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag. Heat up a small frying pan, add a touch of oil. Percent Daily Values are based on a 2,000 calorie diet. Watch your guests try to guess what's in this delicious and simple recipe. Instructions. Here’s what you need: 3 large russet potatoes, sliced into wedges 4 Tbsp. When to serve potato wedges. This is a list of potato dishes that use potato as a main ingredient. My ham potato soup with peas recipe is another great recipe you can use leftover potatoes for. If you want to convince the kids to eat their vegetables, Oven-Baked Sweet Potato Fries are the perfect, healthier side to that leftover turkey sandwich. or wedges it to make a tortilla out of them (as in Spanish omelette not Mexican flat bread!). But I’m about to show you something even better. Sprinkle potato wedges with shredded cheese and These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. Was looking for something different to go with our grilled burgers, Awesome and very tasteful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My potatoes were left overs with some butter and milk whipped in. alternatively, deep fry the potatoes into hot oil. Make a soup base of butter or bacon fat cooked with flour and thickened with milk. I used gluten free 1 to 1 flour due to celiacs and it still turned out great!! I tried this recipe. My family loves these! These had a perfect amount of crunch which can be difficult to get without frying. Add comma separated list of ingredients to include in recipe. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Using a few simple ingredients, these fluffy waffles turn out savory, soft, and delicious after a few minutes in the waffle iron. Making even potato wedges: Wash thoroughly. Since trying these, I have gone completely potato crazy with mad potato disease!!! Keep your crew happy with this cookout-ready starter or side. They came out so crispy and delicious! Mashed potatoes are the "glue" that holds together a British favorite. 1 teaspoon freshly ground multi-colored peppercorns, 2 cups extra-virgin olive oil, or as need for frying. Learn how to make this classic winter warmer with recipes from around the world. I've been messing around with different recipes and this is definitely the best! When reheating potato wedges, you’ll want to retain the delicate, crispy exterior. This is one time I prefer using an oil mister or non-stick spray to grease the baking sheet and to lightly spray potatoes. Stir through until fully combined. Load ‘em with a smoky bacon They're great served with fish or any meat dish. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges This means that you’ll have to ditch the microwave, instead using either a heated skillet or the oven to reheat them. They are amazing with mayonaise and other dips. Turn leftover mashed potatoes into a brilliant cheese pie. I will definitely season them like this recipe but air fry next time. I always make extra potatoes so I have enough to make these for breakfast. 05/05/2019. They are moist on the inside and golden brown on the outside. This mashed potato pancake recipe is an excellent way to use up leftover mashed potatoes! Each potato will yield 8 wedges. … Exactly the taste for which I have been searching and frankly a whole lot easier. These potatoes are AWESOME! The baked potatoes give the soup a great flavor! 7. Cut the potatoes in half lengthways. Drop several potato wedges into the melted butter and mix to coat with butter. Place half of the potatoes in the bag; shake well to coat. Rinse potatoes under cold water; drain well. Wash the potatoes and dry with a clean kitchen towel or kitchen paper. It is malted and therefore produces a crisp that lasts. My ham potato soup with peas recipe is another great recipe you can use leftover potatoes for. Season, eat I have three "restaurant" sized baked potatoes left from Thanksgiving. freeze the leftover potato wedges and use for atleast 3-4 month. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Looking for recipes using leftover potatoes? olive oil 1/2 cup Parmesan Salt to taste 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika Instructions: 1. My fav way of rejuvenating chips (I'm British!) Amount is based on available nutrient data. My husband even begged me to save the recipe so we could make it again next year too! Add the potatoes, onions, and diced pepper. Make Potato Salad. plllog November 24, 2018. Easy . Great for a new dinner side dish. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Wonderful and easy! Much easier than frying and less oily! In fact the skin helps give a nice crispy texture. Light, … Thanks for the recipe! The Key to Perfect Wedges. Leftover baked potatoes become a low-calorie potato casserole you can’t resist! You saved Baked Potato Latkes to your. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. How To Make Potato Wedges. Whether you have leftover mashed potatoes from a holiday celebration or just a weeknight dinner, they don’t have to go to waste just because nobody likes reheated mashed potatoes. Cut those halves in half. 1 rating 5.0 out of 5 star rating. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. One slight alteration that may have had no effect but is a personal choice for many fried items; I used Wondra Flour. Melt butter in a 13-in. https://cookieandkate.com/crispy-baked-potato-wedges-recipe They were delicious. Course: Side Dish. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Potato recipes: Twice baked potatoes; Crispy salt and pepper smashed potatoes; Easy oven baked fries; Creamy potato salad ; Easy spicy garlic baked potato wedges . I did use leftover mashed potatoes that were mashed w/ butter milk and s&p so I had to add a bit more flour. For the most part, the seasonings don't effect reheating, although some, like Parmesan, may make the wedges burn faster. Fried in a cast iron skillet with plenty of bacon grease and truly amazing! So there you go, that was Cheesy Potato Wedges from my childhood. Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Sweet Potato Breakfast Pancakes. Congrats! I can't spend much time on them. These were really delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe Sprinkle paprika over potatoes and continue … olive oil 1/2 cup Parmesan Salt to taste 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika Instructions: 1. Taste of Home is America's #1 cooking magazine. I still had leftover mixture so I fried the rest and put them in freezer bags for future use. Serve as a side for dinner NOTE: I do not recommend pairing latkes with guacamole. Add the potato wedges … Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. I've tried making latkes before but was always disappointed with the results. These were super flavorful with a nice crisp outside and creamy goodness inside. Finally, cut the pieces in half lengthwise a final time. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, you can toss with a … Place the potato wedges on the … Start watching them a little more closely after about 20 minutes to keep your potatoes from burning. If you like pumpkin pancakes, wait until you try this sweet potato … wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. More Delicious Potato Recipes – Here is a full list of our most popular potato recipes as chosen by YOU, our readers! https://www.allrecipes.com/recipe/236019/baked-potato-latkes Thank you! Thanks for a great recipe definitely will make again and again. Next, prep potatoes by first cutting then long-ways (hot-dog style) and then cutting them into 1-inch wedges. The potatoes will roast up a little faster if they are made from leftover baked potatoes. A favorite breakfast around here includes leftover baked potatoes fried in … I know that most of you reading this have never heard of “leftover baked potatoes,” and honestly I love that for you. I basically made mashed potatoes and then followed this recipe. Taco Potato Skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The potato halves are cooked in butter and Parmesan cheese giving the potatoes a crispy, flavorful topping. I made these smaller than called for so the kids wouldn't have a hard time handling them. Baked potato skins with brie & truffle. Place potato wedges in a large bowl. Roasted Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. Here’s what you need: 3 large russet potatoes, sliced into wedges 4 Tbsp. These were amazing. Info. Ingredients 1/2 cup butter, cubed 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 tablespoon paprika 3/4 teaspoon salt 1/8 teaspoon pepper Pinch garlic salt or onion salt 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise Slice 3. Potato and Egg Scramble. If you’ve made a batch of spuds and have a few to spare, try one of our ideas for leftovers. https://www.bbcgoodfood.com/recipes/collection/leftover-potato Any hints? Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking. Season to taste with salt and pepper. A whole potato yields in total 8 wedges. 1 rating 5.0 out of 5 star rating. I made a smaller ball and they worked fantastic. Information is not currently available for this nutrient. Add the potato to the soup, along with salt and pepper to taste, and cook for another minute. See more ideas about Cooking recipes, Recipes, Food. These were fabulous! I use fairly deep oil in a wok (up to half way on a wedge) and cook them till golden turning half way. Served them with sour cream. Also I did not use primo extra virgin olive oil for this - common vegetable oil did the job nicely - just make sure your heat is high enough to brown these latkes and so that they don't absorb oil making them unpleasantly greasy. x 9-in. leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, ... peeled, boiled, and cubed (leftover baked potato works great) 45 min, 12 ingredients. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. I also used mashed potatoes (so had milk and butter from the night before) with skins and had zero issues. I leave the skins on. Sep 13, 2019 - Explore Paula Houvenagle's board "Leftover baked potatoes", followed by 134 people on Pinterest. How can I use up leftover baked/jacket potatoes? Leftover baked potatoes, cut up and fried in butter with veggies like onions and sweet peppers (and mushrooms and broccoli and spinach and asparagus) is incredible. I do NOT peel the potatoes first, you can if you like, but JoJo potatoes have the skin left on. Only change I would make (and did make after first attempt) was starting with "baseball-sized balls." How to Make a Perfect Baked Potato Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. stir occasionally, till the potatoes turn golden brown and crisp. Prepping the Potatoes. Use up your holiday leftovers in the best way by making these Leftover Mashed Potato Waffles. To make them, first bring a pot of generously salted water to a boil. Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Then cut the quarters in half again. The latter is optional, but Christmas is a time to indulge 50 mins . It was good. Oven-baked smoked salmon, pepper & pesto tortilla. Traditional Bubble and Squeak. See more ideas about leftover baked potatoes, potatoes, baked potato recipes. They are THAT good! The only adjustments we made was to substitute white onions for green onions which added a lovely color and allowed the flavors of the potatoes and the seasonings to really take center spotlight and to add a few more tablespoons of AP flour to make sure the dough could hold a shape before we put it in the oil. These earned a solid vote of approval from Hubs this morning with our breakfast. I thought potato salad might be easier and it put me in the mood, but they're russets full on baked. Excellent side dish to serve with grilled meats! Jump to Recipe Combine the next six ingredients in a large plastic bag; set aside. Having tried many variations of Latkes and potato pancakes with varying levels of success none really satisfying. They even have that darker color, and they sure aren’t fluffy anymore! Cube up some chorizo and crisp up in the pan. Leftover chicken and gravy create the filling for a delicious Chicken Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while they’re hot, knowing that any leftovers simply will not hit as hard. Made these for my gentile husband on the first day of Hanukkah. Jamie Oliver has a potato chapter in his new cookbook, “7 Ways: Easy Ideas for Every Day … Cook, stirring frequently until the onions and peppers are tender and the potatoes are lightly browned. wedges are often confused with potato fries which is generally thin and has different shape. Nutrient information is not available for all ingredients. They are a great side for gilled burgers. They were such a hit with the family that it's been a staple ever since. You know how re-heated baked potatoes just aren’t as good the second time around? I would ordinarily put them in a casserole. So I tooled around with a the basics of latkes until I had a recipe that I liked. Sprinkle potato wedges with shredded cheese and My husband had made some a few days prior and we needed to eat it before it went bad so we ended up serving our latkes with chips and guacamole on the side. Repeat with remaining potatoes. 7-3-2016 I backed off on the onion a bit as the amount called for was more than I would have cared for. Print Pin Rate. 219 calories; protein 5.3g 11% DV; carbohydrates 25.6g 8% DV; fat 11g 17% DV; cholesterol 74.4mg 25% DV; sodium 731.2mg 29% DV. Add a drizzle of truffle oil for extra luxury. Wedges turn out a bit heartier than fries! The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable textural contrast. Scoop out the flesh from the leftover potatoes and mash it gently. Break up any large potato chunks. Drizzle olive oil and toss to coat. If I have leftover baked potatoes, I can make my Potato Soup recipe super quickly. —Melody Haney, Barberton, Ohio, Baked Potato Wedges Recipe photo by Taste of Home. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. See more ideas about leftover baked potatoes, potatoes, baked potato recipes. I also broke my toe on Thanksgiving. Transfer to a paper towel-lined plate to cool. Mix all of that thoroughly together, then … Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! These were spot on. https://www.tasteofhome.com/collection/baked-potato-recipes Place in a single layer in baking pan. NO other changes were made. Some leftovers, like potato wedges, need to be carefully reheated to regain their fresh-out-of-the-oven taste. Grill pre-cooked potatoes until crispy on the outside and smash in a cast iron skillet. Awesome recipe! The word farl originates from the Gaelic word fardel meaning four parts. Place coated potatoes directly on the middle rack in the oven, keeping them separated. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. I thought: 'Hmmm, latkes, that could be interesting.' Simply chop leftover baked potatoes and saute them in oil with spices, onions, and pepper. This just made them to big and not cooking correctly. Fry potatoes for about 5 minutes, turning occasionally. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C). Reheating potato wedges seems simple, but they can burn quickly if left unattended. Form latke dough into baseball-size balls and flatten into 1-inch thick rounds. Yummy I used regular pepper. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. 8 medium baked potatoes; 1 medium onion (chopped) 1 cup sour cream; 1 cup Helmans Mayonnaise (or brand of your choice) 6 to 8 slices cooked bacon (chopped or crumbled) 2 cups grated cheddar cheese (or whatever you have on hand) Start by grating the cheese. COAT. Place aluminum foil on a baking sheet. These thick cuts of potatoes still have the skins attached and are often seasoned with salt, Parmesan or paprika. WEDGES. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. It was so awesome to make latkes without having to take out my food processor/blender. Wedges can be seasoned with anything from a simple blend of salt and pepper to herbs, chili powder, minced garlic, or barbecue seasoning. Bake at 425° for 30 minutes or until golden, rotating pans after 20 minutes. Sprinkle about a tablespoon of vegetable oil over each large handful wedges. https://www.allrecipes.com/recipe/214989/diner-style-baked-potato-home-fries It wasn't bad but it definitely didn't make anything better either. Russet potatoes are best for potato wedges. We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. Dip in egg white mixture; dredge in cheese mixture. Cut in half lengthwise. What is the difference between potato wedges and fries? Baked Potato Soup. Gluten-free . Allrecipes is part of the Meredith Food Group. This was a very good recipe and I will use it in the future. Now roll potatoes in the crumb/spice mixture to coat well. Add salt to taste and toss lightly by hand until coated. Will they work? https://www.food.com/recipe/so-yummy-baked-potato-salad-21304 Baked Potato Wedges. Your daily values may be higher or lower depending on your calorie needs. The potatoes will roast up a little faster if they are made from leftover baked potatoes. https://www.allrecipes.com/recipe/236019/baked-potato-latkes Place potato wedges in a large bowl. I used the leftover the next morning to make a breakfast hash and they were still so crispy. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Tried with chicken and pork curios about burgers but spring is still starting. Potato salad with leftover baked potatoes? I make a wetter mix and spoon onto a griddle , lightly coated with bacon grease and brown, flip, brown. Potato Pancakes. mix well making sure the corn flour gets coated uniformly. Bubble And Squeak. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Leftover Baked Potato & Bacon Casserole. I had a few taters that wouldn't fit in the dish so I air fried them. Thanks for sharing.:). Place the wedges on a baking sheet and into the oven. These were amazing. Only one problem.......we tend to eat WAY too many! This is quite an interesting potato omelette because it is not filled with potatoes; it is made of them. Potato wedges make any meal seem more complete and nourishing. Other than that we followed the recipe exactly as written and we ended up with latkes so rich and delicious that neither of us ended up bothering to add any condiments like the traditional applesauce. Oct 30, 2020 - Explore Mohamed Saleh's board "Potato wedges baked" on Pinterest. Top them with sour cream, avocado, or anything you like! Add comma separated list of ingredients to exclude from recipe. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Allrecipes has more than 60 trusted Everyday Cooking recipes for potato leftovers complete with ratings, reviews and cooking tips. Seriously. Wedges are potatoes that are cut into thick wedges rather than small thin fries like our Crispy Baked Sweet Potato Fries. Just take the baked potato, slice it in half, scoop out the insides, and mash the insides with whatever ingredients you’d like. These potato wedges are perfect! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. baking pan. Divide potato wedges between 2 baking sheets lined with parchment paper. You don’t need to peel them. Take a big mixing bowl and add the oil, minced garlic, and taco seasoning. ground black pepper, cheese slices, cheese, salt, potatoes, salami and 3 more. 6. The seasoning I used for these baked potato wedges is actually a home fry potato seasoning, that I purchased at a Restaurant supply store.It’s basically a paprika blend seasoning with spices and dried garlic, which is the same exact spice the chef used in these Banquet potatoes. Leftover baked potato ideas. https://www.ehow.com/how_5264052_ways-use-leftover-baked-potatoes.html Wow. When to serve potato wedges. roughly 2 cups leftover boiled, ... Spicy Potato Wedges. By louisa on 6 Nov 2009 | 11. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. My husband ate six of them! Drizzle olive oil and toss to coat. 1 leftover medium sized baked potato 4 eggs, separated seasonings to taste butter ~ Reheat the potato in the microwave – I made that bit up, Mrs. B didn’t suggest it – it is much easier to work with when warm. Perfect for busy weeknights or casual entertaining.