Preparation Time for Tengra Macher Jhaal Recipe: 30 minutes. almost dried up remove and garnish with chopped coriander. Mustard Pate - 3 Table Spoon 3. That's why this curry has a distinctive taste and and called "Tel Jhal", where tel means oil. It is  a tasty , simple , an... Shahi  Paneer  is  a  Royal  Dish  in  India . Sauté with the spices for 2-3 minutes. lid on. Chuno Macher Chorchori. Tangra Macher Chorchori: Tangra Macher Chorchori is one of the famous Bengali recipes which you can say coming from proper Bangla. Saute the fish and keep it on slow flame. Bengal Gram  Flour / Chickpea  flour / Besan  -  1  cup 2. Now add a potatoes and fishes. little water, mustard paste and salt to taste and cook in medium flame with the Keep aside. Aug 30, 2020 - Related Posts:Tangra Maachher ChorchoriMete ChorchoriPui Shaaker ChorchoriPui Shaaker ChorchoriChingri Maacher Bati ChorchoriPui Shaaker Chorchori Add another 1.5 cups of water. Add garlic and keep frying on high flame until you can smell the fragrance of garlic. Heat some mustard STEP 7 : In this final step add in the fried tangra fish and mix well . of mustard oil in the same pan and temper the oil with nigella seeds and then ‘Tangra Macher Chorchori’ is a method of cooking fish where fish is cooked with very few spices and mustard oil, using no or very less water, with potato and eggplant, has very little gravy in the dish. It gives immense pleasure and satisfaction when for a self taught cook when somebody gives compliments of the food. Find this Sukno tangra chorchori recipe here. Tangra Fish Curry Sweet Soma March 3, 2017 September 20, 2020 Curries , Non-Veg Recipe | আমিষ রান্না , Side Dish 0 Today I’m going to share with you one of Bengali’s flavourful and healthy fish recipes with some very tempting preparations. Here is the video of most famous Bengali Traditional Tangra Macher Jhal Chochchori Recipe. By : Paramita Bhattacharya. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Step - 1 , Tangra Fish Cleaned and wash . To me cooking is a never ending learning process and I'm still a learner. Serve hot with plain steamed rice. Eggs - 2 ( boiled , Peel ) 2. Initially I was thinking to prepare Tangra Mach er Jhal (Shorshe Tangra) with Mustard paste which is very popular in our home but thought of trying it another way. So let’s watch how to make Tangra Macher Jhal Chorchori and try your own. Now heat the This is not with gravy neither is it a stir fried dish like ‘Bagan Charchari’. Thanks for the recipe. Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil. A generous drizzle of mustard oil. A medley of vegetables. absorbs oil very much; using a non stick pan helps in sautéing the eggplants Rub all over fish and marinate . Marinate for 10 minutes. The gravy should be just to bind all the veggies and fishes. Fish is also fried very lightly, so that fish takes less time to cook. When water Tyangra Macher Jhal (Spicy Cat Fish Curry) – Delicious Addiction, Doodh Paneer (Milky Indian Cottage Cheese Curry), Oler Dhokar Dalna (Elephant Foot Yam Curry), Paneer-er Dalna (Indian Cottage Cheese Curry), Brinjal or Egg Tangra Maachher Chorchori (Tangra Maach Cooked with a Medley of Vegetables) | Experiences of a Gastronomad. Heat up a saucepan (that is what I am using right now for frying fish, however back home, I have always used kadai). The fire of chillies. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. Turmeric Powder as Required 3. without the lid. Drain out all the water and then mix it with 1/2 tea spoon salt and 1/2 tea spoon turmeric powder . oil in another kadai or wok and fry fishes in batches carefully by not breaking Bengali Tangra maacher chorchori / jhol pyanjkoli begun diye Remove the fried tangra with slotted spoon and keep aside Heat more oil in a wok and add rest of the cumin seeds, bay leaves and dry red chillies. Garnish it with coriander leaves. those, in medium flame and keep those aside. Prepare bata moshla in sheel/nora or dry grind the seeds. Gorgeous Tangra Maachh. Tuhansia uusia ja laadukkaita kuvia joka päivä. Wash and drain the small fish.Mix the fish with all ingredients except oil and coriander leaves.Keep aside. I have had this broth (jhol) countless number of times since my childhood.My mother used to make this broth atleast once a week, as my family absolutely loved it. How to Make Tangra Macher Sukno Jhol. Try sometimes this ‘Tangra Macher Chorchori’……. Vani Wednesday, June 10, 2009. Macher Chorchori is an immensely popular comfort dish, especially in Bangladesh, West Bengal and Orissa. Unique char flavored mix vegetable dish from West Bengal that is delicious, aromatic and introduce you with the flavors of Bengal cuisine is ChorChori also known and pronounced as CharChari. Take 2 tsp Your email address will not be published. Tangra maachher chorchori. ‘Tangra Macher Chorchori’ is a method of cooking fish where fish is cooked with very few spices and mustard oil, using no or very less water, with potato and eggplant, has very little gravy in the dish. I prepared ‘Tangra Macher Chorchori’ with ‘Begun’ (Eggplant). So mostly what I cook is "Bengali Cuisine". I am a simple girl from a very simple Bengali family with rich family culture, tradition and values. Rajma  or Kidney beans  is a  very Healthy and Nutritious Food . Serve. Recipe Index; Browsing Tag: tangra macher jhal chorchori > Fish & Seafood / Recipes Tangra maach, mishti and more – fish “hunting” in America. Tangra Fish - 250 gm ( About 6 - 7 Pieces ) 2. Once you get past the fish frying part, it is done fast and tastes great with rice. Small Tangra Fish – 250 gms; Potato – 1 (Big – cut lengthwise) Delicious Addiction is not only a recipe sharing platform but much more than it. remaining oil fry the potatoes and keep them aside. It is indeed a simple and quick everyday kind of dish. Theme images by, ( Photography By : Paramita Bhattacharya ), Rajma Masala Recipe / Kidney beans Curry Recipe, Bengali Style Enchor Er Dalna / Bengali Style Kathal Ki sabji / Bengali Style Potato & Jackfruit Curry ( No Onion & Garlic Recipe ), Shahi Paneer Recipe / Indian Cottage Cheese Cooked With Rich Gravy, Dimer Paturi / Egg Cooked In Banana Leaf / Dim Paturi, Dhokar Dalna / Bengali Style Dhokar Dalna / Bengali Style Lentil Cake Curry, Kacha Amer Mishti Achar / Sweet Mango Pickle / Sweet Pickle of Unripe Mangoes / Aam Ka Meetha Achaar. Photography , Recipes , Styling Kolkata famous tangra macher jhol spicy bengali style. It is made with  Bengal gram dal , potato , cumin powder , ripe tomato ... Mango  is  king  of   fruit . potatoes are almost done add the fried eggplants and cook for few more minutes Hi ! Reply. Plant – 1 (Cut into half, then into thick pieces lengthwise). Alu , Fulkopi , Begun Diye Rui / Katla Macher J... IIish Macher Shorshe Bata Jhol / Hilsha Fish in M... IIish Macher Shorshe Bata Jhol / Hilsa Fish In... Tangra Macher Jhal / Or Tangra Macher Jhol / T... Tangra Macher Chorchori / Bengali Style Tangra F... Bengali Style Chicken Curry / Murgir Jhol. A splutter of kalonji. Dilute the mustard paste or mustard powder with a cup of water and pour in. Cover and cook for 2 mins. Rajma  masala is a very popular food   of  North India  and Punjab's... Kathal dalna  or Raw Jack fruit  curry is an ordinary vegetables curry . with less oil. Sooji / Rava / Semolina - 1/... Dhokar Dalna  is  a Traditional Bengali cuisine and  side dish . Ingredients : 1. Bring everything to a boil. Heat 25 ml oil in a kadai and put the marinated fish. In the add chopped onions and fry till those turn light pink in colour. Feb 18, 2020 - Tangra Macher Chorchori with step wise photos and instructions. Chorchori or charchari is a great way to use up leftover vegetables from the fridge ( at least I do so). Ingredients : 1. Paneer / Cottage Cheese - 300 gm ( cut into cubes ) 2. Tangra Macher Chorchori Tangra Maachher Chorchori (Tangra Maach Cooked with a Medley of Vegetables) I wake up to the pitter-patter of raindrops on my window pane. Put in fried Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal… This is one of the Famous Bengali Fish Recipe with Tangra Fish. Tangra Macher Alu Diye Tel Jhal / Tangra Fish Pota... Aloo Phul Gobi Ki Sabji / Alu - Phulkopir Tarkar... Gobi Ka Paratha / Stuffed Cauliflower Bread. Tel Jhal is a method of cooking fish where fish is cooked with certain spices and on a bed of oil, using no or very less water, has very little gravy in the dish. rub thoroughly. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. Tangra Mach'er Jhaal (This was saved in my draft from last year) Tangra fish- 4-5 (serves -2-3 ) For the fish-Marinate with 1 tsp of turmeric powder and salt. Cover and cook for 2 mins on low medium heat after sprinking some water on top, but remember just a sprinkle .Add in some freshly chopped coriander leaves or cilantro and serve the alu peyajkoli diye tangra macher chorchori with simple steamed rice along with a bowl of shona muger dal and may be some sliced cucumber . Ingredients: 200gm small fishes (chuno mach / mourala mach) 1 medium potato – cut into thin small wedges. Shorshe Rui er Jhaal (Rohu Fish Cooked in Mustard Sauce), Bagan Charchari (Bengali Mixed Veg Stir Fry), Tangra Macher Charchari (Tangra Fish with Veggies). Tangra Macher Chorchori | Fish Curry Recipe Author: Rumki Paul Course: Main Cuisine: Bengali Preparation Time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 3 Persons Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. Recipe from experiencesofagastronomad.com. Today i am going to  share  to  unripe  sweet... No COPYING BLOG IMAGES PLEASE / All The Content In This Website Are Copyrighted Paramita's K . Heat oil in a pan and place the fish. Well, my Mother's every day kind of dish. A vegetably curry gone too much fishy!! Cooking Time for Tengra Macher Chochori Making: 30 minutes April 9, 2013; About Me. Begun Tangra (brinjal And Tangra ... - Secret Indian Recipe ... Like the idea of lots of mixed veggies in a single dish. It  is  a  Delicious  dishes  of   North Indian  Cuisine  . August 2020. Macher Charchari is ready to serve. Cut potato and eggplant in to long strips. It is made  from unripe  jack fruit . Fry till the oil separates. Ingredients : 1. Today while hopping the market I saw one seller is selling very fresh small Tangra Fish and most of those are full of eggs! The recipe reads long only because I have broken up the recipe in parts. some turmeric powder and salt over the fishes as well as on eggplant strips and Serves 2-3. Curd / yogurt - 100 gm ( whisked ) 3. fishes and wash under running water. Bengali Tangra macher recipe with green onions and eggplants. Today  i am  sharing  to Sweet Mango's Pickle  recipe . Tangra Our local market is affluent with various fresh fishes and especially small fishes on weekends. chillies, turmeric powder and red chillie powder. Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears. Try sometimes this ‘Tangra Macher Chorchori’…… Ingredients to serve 3. Add green Replies. Poppy Seeds Paste - 1 Table Spoon 4. Cumin ( jeera ) paste - … Sprinkle 1 radish – cut into thin small wedges. When the Reply Delete. Then add in the fried tangra fish and finish off with a dash of mustard oil and handful of coriander leaves of fresh cilantro. Clean the Salt To Taste 4. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Lau Chingri: Lau Chingri (Bottle Gourd Shrimps) is one of the favoruite dish of Bengal. Looks great, S! Serve with steamed rice. It is the notebook where I share my family recipes from where my next generation could learn and can imbibe family tradition. (The mustard oil ensures the fish doesn't splutter naughtily when dipped in hot oil ) Heat 1 tbsp mustard oil in a frying pan and lightly fry the fish (Please don't over-fry as the fish can get stiff). Tangra macher jhol is an old recipe, circulating across Bengali families from one generation to the other. It is a perfectly balanced curry loaded with both vegetables and small fishes. But the pleasure of eating has turned me into a self taught home chef! 2 Tbsp of mustard oil in a nonstick pan and sauté eggplant strips. So, today I share you my aunt’s recipe of Chuno Macher Chorchori. Eggplant Your email address will not be published. When the oil starts separating pour 1/2 cup hot water and boil. Marinate the fish with salt, a pinch of turmeric and 1 tsp of mustard oil. Parshe Macher Jhal / Parshe Fish With Mustard And... My Garden Image Collection ( 2010 - 2014 ). Welcome to my food world! Required fields are marked *, Nowadays I am exploring the fish market a lot. You can have Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) using 11 ingredients and 4 steps. Tangra Macher Chorchori / Bengali Style Tangra Fish Curry Recipe ( Photography By : Paramita Bhattacharya ) ( Photography By : Paramita Bhattacharya ) Ingredients : 1. Mus... Ghugni  is  a  famous street  food   in  India . Mourala Macher Chorchori with step wise photos and instructions. It is the combination of Shrimps and bottle gourd. How to cook tangra or cat fish Bengali style. Simple theme.