(or low for 6-8 if you need to!) Spray your slow cooker with nonstick cooking spray first for easier cleanup. Couldn’t stop eating! So if you love the other version give this creamy version a try. When chicken is finished cooking, shred … Use two forks to shred the chicken … An easy slow cooker chicken recipe that's perfect for game day or for a quick and easy lunch anytime! To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Cook on high for four hours. Full rec... How to make crock pot shredded chicken nachos. This is a family favorite at my house. Shred chicken with two forks in slow cooker; stir beans into slow cooker and cover to heat through, about 20 minutes. *If you want to freeze. Any other additional toppings you desire such as chopped cilantro, diced avocado, diced green onion, sliced olives, etc. Sprinkle the chicken with the taco seasoning. Pop them all into the slow cooker. Top the nachos with sour cream and jalapenos. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Place all ingredients in crock-pot and cook on low 8-10 hours. […], […] This recipe is from RealMomKitchen.com  […], […] pot southwestern chicken nachos. Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. By the way, the original recipe (without the cream cheese) with 4 cups chicken broth added along with the rest of the ingredients makes a great soup! Dice the chicken into small bitesized pieces ( about 16 pieces per chicken fillet). Stir gently to combine. Was looking for an idea for Super Bowl, so thanks for the solution! Remove chicken; shred with 2 forks. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Cover and cook on high for 4 hours or on low for 8 hours. Place remaining ingredients through lime juice in slow cooker. This way there is no need to use shredded cheese on your nachos. This post will give you easy steps to making these delicious cheesy Nachos. Fresh limes. Step 1 Spray a slow cooker with cooking spray. Let cook for 6-8 hours on low. Cover and cook on high. Add everything to the Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa. Return to slow cooker. I’m trying these tonight…Hopefully it’s ok that the chicken is thawed out…, […] Crock pot Creamy Southwestern Chicken Nachos […]. My kids have dubbed this “Mom’s Famous Nachos”. ©2007-2020 Real Mom Kitchen | Laura Powell. Cover and set heat to high; cook until chicken is fork-tender and cooked through, about 3 hours. Deseed and dice the peppers. Add onions, bell pepper, and 1 teaspoon salt. You can make this chicken as spicy as you want it. For the slow cooker: Place the salsa in the crock of the slow cooker, with the chicken breasts on top. Ingredients Slow Cooker Mexican Chicken. Works like a charm and is easy to whip up. I’m skeptical of heated cream […], Yum! The above photo was updated in September 2013. (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … Dump everything into the slow cooker and cook on low for 4-6 hours Turn on the slow cooker to high. Sour cream. A while back I shared a delicious recipe with you all for Crock Pot Southwestern Chicken Nachos. Tortilla chips /nachos . They are hearty enough for a quick and easy dinner recipe or a great appetizer! avocado, frozen corn, cream cheese, boneless skinless chicken breasts and 6 more. Cooking times will depend on how thick chicken is. Let's stay updated! Crock Pot Creamy Southwestern Chicken Nachos, Airstream Kitchen: A Few of Our Favorite Recipes » Currently Wandering, 101 Easy Fall Crock Pot Recipes! Shred chicken with forks and mix in cream cheese until melted and creamy. Crock Pot Buffalo Ranch Chicken Nachos Recipes That Crock. Dump everything into the slow cooker and cook on low for 4-6 hours. Serve chicken over tortilla chips and top with your favorite toppings. Thanks for sharing! Fresh coriander. Cook, covered, on low until meat is tender, 4-5 hours. Will have to try this one. However there was one thing about the recipe that was definitely different, at the end of cooking it all in the crock pot you mix in a package of cream cheese. Thanks. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/slow-cooker-shredded-chicken-nachos/, 4-6 boneless, skinless chicken breasts (frozen or thawed), 2 cans Rotel tomatoes with green chiles (undrained). […] Creamy Southwestern Chicken Nachos: I changed this up and use rotisserie chicken and just make it on the stove. . Just a note that I used fresh pico de gallo instead of the jarred salsa and it was delish! In a second bowl, mix the salt, pepper, poultry seasonings and taco seasonings. Meanwhile, preheat oven to 425°F. Thanks for all your wonderful recipes. Save my name, email, and website in this browser for the next time I comment. Basically, you sling all the ingredients – except the tortilla chips – into your slow cooker for 4-6 hours, then serve the cheesy, creamy goodness on top of tortilla chips. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. Put the lid on the slow cooker and cook on low for 4-5 hours or high for 2-3 hours. Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! I also added a can of chopped green chiles and a can of olives to add a little bit more. very interesting that this recipe uses frozen chicken breasts, good for those times when we forget to defrost! Add chopped onions, garlic, chicken, seasoning, along with water and guajillo peppers in a crock pot. Cook on high for 1 hour, and then on low for 4 hours. Wow – looks scrumptious! Shred the chicken and serve with the same accompaniments. Jalapeños. Top with shredded chicken, green bells, both cheeses, red onion and jalapeño pepper. Place chicken breasts in the bottom of the slow cooker. This is the original photo from this post. Everyone else thought both versions were of equal goodness. Just tried this and my whole family loved it. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Sprinkle them with the pepper and the garlic powder. Cover and cook on low for 6-8 hours or high for 3-4 hours. Fix these nachos in minutes using Slow Cooker Mexican Chicken. Add salsa and cook a bit more. What a wonderful recipe!!! I had to give it a try. I’m trying out a new recipe for nacho night, from a new-to-me food blog, Real Mom Kitchen. Place chicken, salsa and peppers in a 3- or 4-qt. I think this along with guacamole and pico de gallo sounds like Super Bowl Food. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it … After it was all cooked for the required time, I shredded the chicken and mixed in a package of cream cheese. I saw a recipe for pineapple chicken recipe over at […], […] hope your Cinco de Mayo has treated you all well! In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Serve with tortilla chips and add toppings to individual servings. cilantro leaves, avocado, scallion, tortilla chips, chili powder and 10 more ... Crock pot Creamy Southwestern Chicken Nachos Real Mom Kitchen. How to make these crockpot chicken nachos: Add chicken to the crockpot with broth and seasoning. Stir … I don't add any salt to this because the soup and the taco mix have enough salt to season. Frozen chicken does not photograph well, sorry about the visual, but it … Love your blog. Instructions. It ate 3 plates on nachos that night. This recipe would also be excellent Super Bowl party food. Cover and turn crock pot on low. There have been two other variations I have tried and shared-  crock pot creamy southwestern nachos and mango chicken over coconut rice. Layer your ingredients in this order: beans, cream cheese, chicken, salsa, cheese. Place the chips on a large baking sheet. Delicious! Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Put your chicken in your 2.5 quart slow cooker (I used my 2.5-quart polka dot crock pot) This Slow Cooker Nacho Chicken is perfect for game day meals and a quick dinner with the family! Dump everything into the slow cooker and cook on low for 4-6 hours. Salsa. Thanks for a great recipe! Spray your slow cooker with non-stick cooking spray. Shred chicken. For these Nachos, you will need Tortilla chips, corn, black beans, chicken, Fajita seasoning, and Mexican blend cheese. Cook on high for 4 hours (or low for 6 to 8 if you need to!). (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … I’ve made the original recipe (though I got it from a friend who found it in a newspaper) and served it with rice or in a tortilla. In a mixing bowl, whisk together the beef broth and soups and set aside. Shred the chicken with two forks and mix it with the salsa in the slow cooker. Subscribe my Newsletter for new blog posts, tips & new photos. Shred chicken … Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. Open, drain and rinse the beans. Add chicken into sauce mixture, make certain to cover chicken with sauce. So I followed the original recipe for the crock pot nachos but I put the chicken in the bottom of the crock pot and topped it with the beans. Cook on high for 1 hour, and then on low for 4 hours. Place the chicken, green bell pepper, stock and ranch seasoning in a slow cooker. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Remove chicken and shred with two forks. Then I used a can of corn (drained) instead of frozen corn this time and poured on the salsa. 2 large raw Chicken Breasts, diced; Salt & pepper to taste; Tortilla chips to serve; Method. - Blessed Beyond A Doubt, Pineapple Chicken Burritos | Real Mom Kitchen. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Place chicken breasts in the bottom of the slow cooker. Stir to combine and pour over chicken. Grate the carrot and courgette. SLOW COOKER CHICKEN NACHOS The Spiffy Cookie. Then I recently saw a version that was very similar. Make sure chicken is in a single layer; top with red peppers and tomatoes. Method. All Rights Reserved. My teenage son loved it! Preheat your oven to broil. This Crockpot Shredded Chicken … Place all ingredients including raw chicken … slow cooker. After cooked, shred chicken with two forks. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa.