THIS PRODUCT CANNOT BE SHIPPED. Put in large greased pie pan. Quantity: Add To Cart. FEEL FREE TO PURCHASE ONE HERE AND PICKUP IT UP IN OUR STORE. Pierce each pie with a knife in the middle and sprinkle for a bit of extra sugar. Bake for 50 to 60 minutes or until apples are tender. At this point, you are ready to jar the apple pie moonshine in the mason jars. Bake on 425F (220C) for 15 minutes. Only a few simple ingredients for this mouthwatering, cozy cocktail! DIRECTIONS. Bake for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly. Favorite recipe Foley's Apple Pie with rum sauce shot in studio, 11/03/05. Rum Chata Apple Pie Martini Bar None Drinks. Custard and Apple Pie Hoje para Jantar. Deep Dish Apple Pie In The Raw. Add raisins, granulated sugar, rum, vanilla and remaining flour; mix lightly. In a large skillet melt 1/4 cup butter and brown sugar. For crust: Combine flour, sugar, salt and mace in processor. Without opening the oven door, reduce heat to 350F (175C) and continue to bake another 40 minutes, or until apples are tender (use a skewer to pierce the pie and check the apples). Then, cut the steam vents. rum, vanilla vodka, apple. Place … Cover top of pie with foil part way through baking time to prevent over browning of crust. Cook them on 180C/356F for 25-30mins on the middle shelf until a crisp golden brown( after 13 minutes place the left over mixture on the shelf below) place the pies on wrack to cool slighty. … Remove 1/3 cup for bottom crust and 1/3 cup for top of pie. Serve the sauce warm; ... after they are cut. Apple Pie with Rum Sauce. Arrange strips in a lattice pattern, atop of pie. Bake the pie on the preheated baking sheet until the pie crust is golden brown and the filling is bubbling through the hole (or vents), Mar 13, 2016 - My Hot Buttered Rum Apple Pie takes the traditional homemade apple pie to a whole other level with a rich, buttery rum sauce baked right in & drizzled over the top. SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com Thumbs up, and SUBSCRIBE if you love food and this video! Let's be honest, rum makes everything a little better. Sprinkle apples with nuts and rum; dot with butter. Cut into 3/4-inch strips. Pour any remaining spiced rum … Saucing a dessert transforms the simple into the sublime. Place apples in large bowl. Facebook 0 Twitter. Previous Bourbon Whiskey Next White Whiskey. Apple Pie Rum. salt, Sugar in the Raw, Monk Fruit In The Raw Bakers Bag, unsalted butter and 6 more. It's not like apple pie really needs any help to begin with, but rum really takes it to another level of deliciousness. Remove the pie from the oven, and place it on a rack to cool completely before cutting. Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Bake for 50 to ... heat and add rum flavoring. Mix above ingredients in a 9 inch pie pan. I just can't get enough of this treat: soft baked apples, a dash of cinnamon and some dark spicy rum, all surrounded by a… Store, loosely covered, on the counter for a day. Preparation. Don’t be afraid to put a cinnamon stick in the jars either. How to make winter spiced apple cocktail with rum: This cocktail is so super easy, all you need to do is: Heat the apple juice: Pour into a saucepan and add the cinnamon stick, lemon peel and cloves then gently heat. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally. Stir into brown sugar mixture, Using on/off turns, cut in chilled butter and vegetable shortening until mixture resembles coarse meal. I have no idea what apples are best for this as lots of apples I think of are pretty tart or too sweet, and I happen to think spiced rum is a mix of both. Spirits Apple Pie Rum. Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and cinnamon sticks. An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers. Sprinkle the pie, except for the apple design, with sugar. 2 oz spiced rum (such as Captain Morgan)1/2 cup spiced apple cider (prepared, or see Note to make your own)1/2 cup hard apple cider1/2 oz cinnamon schnapps/Fireball (optional)Cinnamon sticks and star anise, for garnish (optional) Fill a highball or rocks glass with ice. STEP III: BAKE THE PIE, MAKE THE RUM RAISIN SAUCE, SERVE AND STORE 1. Roll out remaining pastry. pumpkin pie spice, apple cider, whipped cream, spiced rum, cream soda and 1 more English Garden Belvoir Fruit Farms mint leaves, apple juice, white rum, lime wedges, elderflower cordial Apple Pie Rum. This is Apple Crumble Cocktail a sponsored post written by me on behalf of Don Q rum.All opinions are 100% mine. Apple Pie Smoothie Yummly cinnamon, unsweetened almond milk, gala apple, maple syrup, frozen banana and 2 more Spiced Dried Fruit Cake with Rum Butter Glaze KitchenAid Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Hartfield & Co. 108 E 4th St, Paris, KY, 40361. Add the rum: Pour in the rum and stir gently. Serve with Rum … In a bowl, combine the three nuts and mix. custard powder, puff … In a bowl, combine the apple juice concentrate, honey, molasses, spices, ... eggs with the rum.Combine the 2 … To bake the pie: Place the pie on a baking sheet to catch any drips. Recipe Ingredients: Pastry for two-crust (9-inch) pie . I'm making my own pie filling, but when I cook down the apples I add spiced rum to the mix. 859-474-0629 info@hartfieldandcompany.com. Add remaining 1/3 cup to fruit and mix well. This Apple Crumble Cocktail is so simple to make and tastes like a crumbly apple pie in liquid form, a delicious fall alcoholic drink you can make in minutes! Once the mixture is at room temperature, stir in the bottle of Everclear and one to two cups of rum. Soak the raisins in rum for about 60 minutes. Cream sugar and butter, add ... dry ingredients, also apples and nuts. Gently roll up the apples in a tight spiral to form a rose shape, then place it vertically in the prepared pie shell. Preheat oven to 180 C / Gas 4. Filling: 6 Gala or Golden Delicious apples, peeled, cored, and sliced 1/4 cup firmly packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt What apple would be good to complement the sweetness of rum? Press to form shell. RumChata Apple Pie Cookie Policy Let us know you agree to cookies Like many other sites, we use cookies and tracking technology to personalize your experience and collect data. New videos every week. Grease a 20cm springform tin with butter and dust with flour. Sprinkle caster sugar and cinnamon over apple slices; toss well to coat. 18.00. Repeat with all the remaining apple slices in a concentric pattern until the pie is filled, nestling each rose against the last to hold it in place. Carefully and lightly press the design on top of the pie.