4 ounces bittersweet chocolate, chopped Read the Sour Cream Apple Walnut Pie discussion from the Chowhound Restaurants, New York State food community. Rich and tender pastry complements our traditional filling. That means no eggs, no sour cream, no butter (gasp!I’ve tested this recipe out on non-vegans and they were always surprised when I tell them it’s vegan. This Apple-Sour Cream-Walnut Pie reflects the reality of life—a little bitter at times, a little sour, and yet, luckily, the sweetness wins out in the end. Kelly Says: "The taste of this pie is very sophisticated. Add the butter and pulse until it is in pea-size pieces. Stir in sour cream, eggs, and vanilla until thoroughly combined. Bake the pie for 10 minutes at 400 degrees F to set the crust. Gain access to hundreds of recipes & expert advice! Add the toasted and cooled walnuts to the dry ingredients and toss, to combine. Deselect All. I know, you’re probably wondering why should one ruin a great apple pie with something like the bitterness of the walnuts and sourness of the cream in the first place? Divide between two pieces of plastic wrap. This German Apple Pie with Sour Cream is also called a Sour Cream Apple Walnut Pie depending on who you talk to. D. Trim the excess dough around the edge of the pie with a sharp knife or with kitchen shears, which I find the easiest to use. Not your basic apple pie, the bakery’s signature pie is made with Granny Smith apples, fresh sour cream and topped with brown sugar, cinnamon and walnut streusel. KELLY'S PERFECT FOOD PROCESSOR PIE DOUGH - SINGLE CRUST / Recipe alone Whisk sour cream and egg in bowl until well blended. Stir in the sliced apples. It will take about 1 to 2 hours. Special Equipment List: 9" pie or quiche dish; pastry blender; paring knife; large rubber spatula; vegetable peeler; cutting board; chef's knife; large spoon; aluminum foil; cooling rack. [2] A version with less streusel: hmmm (photo courtesy MyRecipes.com). Flute the pie crust edges. Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Well, the answer is simple—because it tastes good. Simply enter your email address & password previously used on baking911.com It will keep for about 3 to 5 days. 1 1/4 cups unbleached all-purpose flour; spoon into measuring cup and level to rim Bake the pie for 10 minutes at 400 degrees F to set the crust. 1 teaspoon salt. Spread in unbaked pie shell mounding in center. 1/2 teaspoon salt Spread evenly over the apples. Stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt and then … ground cinnamon 1/4 tsp. Combine flour and white sugar in a mixing bowl. 1/2 cup (1 stick) unsalted butter, cold Uses three different apples in the filling, to provide for different flavors and textures. Makes a single crust for a 9-inch standard or 9 1/2-inch deep-dish pie Be careful not to press it. And, then measure amount needed for the recipe. Open the processor to check the condition of the dough. C. When the dough is unrolled, GENTLY easy the dough into place. Key Lime Pie. I have always wanted to replicate it because it is so expensive - It costs $65.00 (plus, shipping) when ordered from them, but I finally figured out how to create the same recipe, at a much lower cost, which I now share it with you! STEP III: MAKE THE FILLING AND BAKE THE PIE Whisk sugar, flour, vanilla, cinnamon and nutmeg. Serves 6 to 8 people. To flute, pinch the dough by pressing my index finger in between the thumb and index finger of the other hand. 2. Your dough should be about 1/8-inch thick. While pie is baking combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add the melted butter and stir with fork. C. The fluting is complete...Pop the crust back into the fridge to chill, for at least an hour, while while you prepare your apples and filling. To start, begin in the center of the dough and roll outward. 1/4 cup flour Best Apple Pie in New York –Daily News, Best of New York This gives our apple pie an incredible flavor (one that doesn’t actually taste like sour cream) and keeps our apple pie filling from being runny or weepy. Peel and core the apples, the chop them into ... Whisk in the sour cream, heavy cream, vanilla, lemon ... the partially baked pie shell and pour the egg/cream... room temperature. Dutch Apple, Sour Cream & Walnut-Streusel Pie: Recipe yields 1, 9" pie, 8 servings. When the pie has baked 45 minutes from STEP III, #7, above, remove from oven and completely cover the apples with topping. If the pie has been refrigerated, bring to room temperature before serving. 1. Five inch pie: serves1-2, Ten inch pie: Serves 8-10 $9.50. 4. Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. KELLY SAYS: I like to sift the flour after measuring, just to make sure there are no lumps. STORAGE [1] Who doesn’t love an extra-thick layer of streusel (photo The Little Pie Company)? Bake at 425 degrees for 20 minutes. 6. In a large bowl, whisk the sour cream, sugar, flour, salt, egg, and vanilla. Leave about an inch overhang for fluting purposes. While pie is baking, prepare the topping. A. (Sugar, alone,... Read More, After baking, the Crème Brûlée custard gets a crackly caramel topping made from... Read More, INGREDIENTS Flatten dough slightly by hitting it a few times in different spots, with the side of your rolling pin. Read the Sour Cream Apple Walnut Pie discussion from the Chowhound Restaurants, New York State food community. Do NOT turn off the oven. 1 1/2 cup of sour cream 1 1/2 tsp. START with 1/8 cup of water, adding it to the flour mixture, through the feed tube in the food processor, while pulsing the machine until the dough starts clumping together. – Everyday with Rachael Ray. Set walnuts aside to cool completely before using and/or storing. 1. This is a new pie for Thanksgiving 2020! But we’re using 3 hefty pounds of sliced tart apples for plenty of apple in every bite. Our signature pie is made with fresh granny smith apples and has a brown sugar, cinnamon and walnut streusel topping. READ MORE, ©2020 Sarah Phillips, Inc. All rights reserved. This helps form the flaky texture you are looking for in your pie crust. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! 1/2 teaspoon salt The technique is... Read More, To make CANDY, a mixture of sugar and water, called a sugar solution is created. Position dough over the pie pan and begin unrolling the dough, starting from one edge, leaving a 2-inch overhang on all sides. Combine the sugar and flour and whisk into the sour cream mixture. 1/2... Read More, ​INGREDIENTS all purpose flour 1 tsp. 5. I LOVE the combination of the tart apples, sour cream custard and the rich, crunchy cinnamon streusel topping. When done, remove pie from oven and cool on a wire cake rack. A. vanilla 2 eggs 3 cups of diced apples Mix and add to dry ingredients Pour into unbaked pie crust. 1/2 teaspoon sugar In a medium bowl, combine the sour cream, sugar, beaten egg, salt, vanilla extract, flour, lemon zest and juice. Lift and rotate the dough by a quarter before resuming again, tossing a light dusting of flour beneath, only if necessary. 2 teaspoons ground cinnamon READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top. Open the food processor and check the dough after each addition. That means that it has a traditional pie crust on the bottom but instead of a pie crust on top, it uses a streusel topping. It’s not your ordinary pie. Fold in apples, pour into unbaked pie shell. Pour into prepared pie shell. Sour Cream Apple Walnut Pie. Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. Get all the knowledge and expertise of Baking 911 in an all new package! 7. Spread in pie plate, mounding mixture in center. to log in. Fold in apples, pour into unbaked pie shell. Stir together 1/3 cup of flour, 1/3 cup … Michigan Granny Smith apples baked in a pumpkin-sour cream custard and topped with a cinnamon walnut streusel. Our signature pie is baked with hand-sliced Granny Smith apples, fresh sour cream and topped with brown sugar, cinnamon and walnut streusel. Already a Premium Member on baking911.com?   Oh, and the filling is also made with sour cream (which is a key ingredient in our crust, too). It's butter-y, it's cinnamon-y, it's cream-y and crunch-y, and of course, filled with fresh apples - plus, it is so close to the original. KELLY SAYS: This is where you must proceed with caution. 3. It should still be a bit crumbly, but it should start to clump together. 1 cup sugar salt 1/4 c. cold butter, cut in small pieces 3 to 4 tbsp. You must be a Premium Member to comment The pie tastes best served at room temperature or warmed just a bit. Saved from abc.net.au. 4. This pie … If you want to make your own crusts, freeze them because the apples are cooked in frozen crusts…or cook for a shorter period. Stir in sour cream. Too much water and your crust will be sticky to roll and tough, when baked. STEP IV: MAKE THE TOPPING AND BAKE THE PIE, AGAIN 5. Add the vinegar and 5 to 6 tablespoons ice water; pulse until the dough just starts forming a ball. I know, you’re probably wondering why should one ruin a great apple pie with something like the bitterness of the walnuts and sourness of the cream in the first place? INGREDIENTS Do not roll backwards; simply lift the rolling pin when done. Three Berry Pie. Using freshly ground nutmeg makes all the difference in the world! Pour the filling into the two frozen pastry shells and bake for 55 minutes. You should be able to still see small chunks of butter in the mixture. 8 tablespoons melted butter New York Cheesecake. It smells amazing as it bakes! ground nutmeg 3 lbs. Sprinkle streusel over pie and return to … KELLY SAYS: I like to use kitchen scissors for this task. of cinnamon 1/4 cup of butter 1/2 cup of chopped walnuts Cut butter through ingredients. Serves 8. Whisk to combine and set aside while you slice your apples and arrange them in the pie crust. Of course, the moisture content of flour can vary, and you MAY have to add more than 1/8 cup, but do so, about 1 teaspoon at a time. cold tap water FILLING: 3/4 c. sour cream 1 lg. CHECK IT OUT: THE HISTORY OF PIE, Use Search Box Above ToSearch TheNibble.com Website, [1] Who doesn’t love an extra-thick layer of streusel (photo The, RECIPE: Sour Cream Walnut Apple Pie Inspired By The Little Pie Company. For crust I am so glad that Sarah was able to deconstruct the original recipe so we can make it at home.". B. Stir in … The Little Pie Company recipe is a closely held secret, but some intrepid bakers have done their best to emulate it. B. SARAH SAYS: It is important to add as little flour to the work surface during the rolling process because it toughens the pie crust dough. To test the dough, squeeze it between your fingertips and it should just stick together. Combine egg, sour cream … Apple-sour cream-walnut pie. [4] The latest cookbook from Esther Deutsch is a gourmet kosher cookbook (photo courtesy Philipp Feldheim). Set aside. A. STEP II: ROLL THE PIE CRUST AND FLUTE THE EDGES STORAGE (8 servings.) Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Set walnuts aside to cool completely before using and/or storing. Filling ingredients: Pumpkin, apples, sugar, flour, salt, sour cream, egg, vanilla paste, pumpkin pie spice, walnuts, flour, sugar, brown sugar, butter, cinnamon. 6. Bake at 350° for 40 minutes. MAKE the filling: In a large bowl, whisk the sour cream, sugar, flour, salt, egg and vanilla. This German Apple Pie with Sour Cream is also called a Sour Cream Apple Walnut Pie depending on who you talk to. That means that it has a traditional pie crust on the bottom but instead of a pie crust on top, it uses a streusel topping. SOUR CREAM APPLE WALNUT PIE FILLING  3/4 cup sugar 2 teaspoons lemon peel (zest) 1/4 cup sugar Line a 9-in. 1/2 cup dark brown sugar, packed Pumpkin Sour Cream Dutch Apple Pie with Walnut Streusal. After 10 minutes, LOWER THE HEAT to 350 degrees F and bake for 45 minutes more or until the top apples are starting to brown on the edges. CRUST: 1 c. all purpose flour 1/4 tsp. Sour Cream Apple Walnut Pie. Keep rolling until all of the dough is rolled onto the pin. This should take about 8 minutes. To make topping: mix flour, sugar and cinnamon in a medium size bowl. PIE RECIPE HELP Add apples, tossing to coat. Prepare the walnut streusel topping: In a bowl, combine the walnuts, flour, sugar, brown sugar, cinnamon, and salt. Burnt-on streusel makes a real mess and is hard to get off! It is important that your pie dough is well chilled before you go to roll it out. In a small bowl, combine the brown sugar, sugar, cinnamon and walnuts. Preheat the oven to 350 degrees F. Chop walnuts fairly coarsely. Join the discussion today. Lift up the dough edge and ease the dough down into the pan with your other hand. Sour Cream Apple Walnut Pie. 1 Strawberry Cheesecake, Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough), Icing Swirls - How to Make the Perfect One. Topping: Mix flour, sugar and cinnamon in medium bowl. STREUSEL TOPPING  2. To transfer the dough to the pie pan, roll the dough onto the rolling pin. Roll until the pie dough is 3-4-inches larger than the pan you will be using for your pie (at least 12" wide, for a 9" pie). So, after researching many recipes, I settled on a version incorporating sour cream, walnuts and a brown sugar topping. Bake in a preheated 350o for 55-60 minutes or until bubbly. 1 teaspoon cinnamon Don't over mix! COOL at room temperature for several hours before serving. But this time I wanted to try something a bit different. Serve warm with whipped cream or vanilla ice cream. Add the salt and vanilla and lemon peel to the sour cream mixture, as well. 2 large eggs 1/2 teaspoon salt It’s basically a Sour Cream Apple Pie with Streusel Topping. ». INGREDIENTS Topping 1/3 cup of sugar 1/3 cup of flour 1 tsp. 4. Place dough on lightly floured work surface or silpat rolling mat. Sour Cream-Apple Pie will break even the strongest willpower. Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Decrease temperature to 350 degrees and bake for 15 minutes. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top. Stir in walnuts. Add the shortening and pulse until the mixture looks like cornmeal. This Apple-Sour Cream-Walnut Pie reflects the reality of life—a little bitter at times, a little sour, and yet, luckily, the sweetness wins out in the end. April 2020. The Cook and the Chef - 12/09/2007: Pie - Apple, Sour Cream and Walnut. 3. 4. You can order them from the Little Pie Company, or visit the stores in the theater district. Bake at 425 degrees for 20 minutes. SARAH SAYS: The key to success with this pie is to make sure you THINLY AND EVENLY slice the apples, otherwise they won't bake properly. 2. Sour Cream Apple Pie Apples are combined with a spiced sour cream mixture, then topped with lots of crumbly streusel in this favorite sour cream apple pie recipe. Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be … 7. 1 1/2 cup of sour cream 1 1/2 tsp. Topping 1/3 cup of sugar 1/3 cup of flour 1 tsp. Add sour cream. It’s still low in sugar so that hasn’t changed from the original recipe but it contains no dairy products. This version was adapted from a recipe created by Esther Deutsch, a New York–based food stylist, columnist, recipe developer and cookbook author. 1 1/4 cups sour cream In a mixing bowl, whisk together the sour cream and the eggs. 3. In a large mixing bowl, whisk together sugars, flour, cinnamon, allspice, and nutmeg. Chopping and Toasting Nuts: So when my friend, Ann, forwarded this recipe to me, I tried to find some other "just like the restaurant" variations. Cut in butter until mixture resembles coarse crumbs. The finished pie crust can be frozen for a month or more. Little Pie Company’s signature pie and bestseller is made with thinly Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. DIRECTIONS Mix 3/4 cup sugar and 2 tbsps. STEP 1: MAKE THE PIE CRUST It's apple crumble... in a pie shell... with a creamy texture. Bake at 425 degrees for 15 min., and then 350 degrees for 30 min. large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Fit the rolled out pie dough into the bottom of the pie pan. SOUR CREAM APPLE PIE . 1 cup unbleached all-purpose flour; spoon into measuring cup and level to rim Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Thaw in refrigerator before use. $9.50. If your dough sticks, loosen it with a long offset icing spatula, dusting underneath with a small amount of flour. If it does, the dough is done - do NOT add any more water. 1/2 cup sugar of cinnamon 1/4 cup of butter 1/2 cup of chopped walnuts Cut butter through ingredients. Cover and place it in the refrigerator. White Cake w/ Vanilla Buttercream Icing. https://www.allrecipes.com/recipe/12352/sour-cream-apple-pie-i Questions? Stir in walnuts. SARAH SAYS: I like to use a Pyrex ovenproof glass pie pan for baking my pie in. NOTE: If the topping and/or crust beings to brown to much, cover loosely with a piece of foil. The unrolled pie dough can be made 2 to 3 days in advance and refrigerated or frozen for up to a month. This pie is the greatest and has been brought to life with Kelly's careful hands and wonderful photos! Position the oven shelf to the middle of the oven and preheat the oven to 400 degrees F. Line a baking sheet with a silpat nonstick mat, parchment paper or foil. Shape each into a disk and wrap. B. After 10 minutes, LOWER THE HEAT to 350 degrees F and bake for 45 minutes more or until the top apples are starting to brown on the edges. A. [email protected]. Best eaten at room temperature. Crust. Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. sour cream apple pie with walnut streusel Peel and core the apples , the chop them into ... Whisk in the sour cream , heavy cream , vanilla, lemon ... the partially baked pie shell and pour the egg/ cream ... room temperature. You must use a gentle hand with pie dough and proceed slowly! DO NOT just turn the processor on - use the PULSE button. C. PULSE the butter and flour mixture together a FEW TIMES until the butter is no longer in large chunks. For the crust: 2 1/2 cups all-purpose flour, plus more for dusting. Place apple-filled pie pan on the prepared baking sheet and then pour the sour cream mixture over the apples, into the pie shell. Mix topping, add to pie and bake 10 minutes more or until set. This is to ensure that it is not sticking to your rolling surface and that is is being evenly rolled. In a large bowl, beat eggs. Place apple-filled pie pan on the prepared baking sheet and then pour the sour cream mixture over the apples, into the pie shell. 1. Make the crust: Pulse the flour, sugar and salt in a food processor. Add the brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. This recipe rendition will be served at my Holiday table from now on! For many years I made a very good, straightforward and simple double crust apple pie. Thinly slice the apples and arrange them, neatly, in the unbaked pie shell. Sugarless Apple Pie. Terms of Use | Privacy Policy, Already registered on baking911.com? Add apples and pour into pie crust. Toast chopped walnuts until they start to turn golden brown. 2. vanilla 2 eggs 3 cups of diced apples Mix and add to dry ingredients Pour into unbaked pie crust. Otherwise, pat it down with your fingertips.This helps to get you started with your rolling. 1. DO NOT stretch the dough because this will make it shrink while baking. Sour Cream .. [3] Fortunately, the recipe makes two of these (photo courtesy Kosher Gourmet Cuisine). This makes the PERFECT Thanksgiving pie! Add the water to the dry ingredients. 2. Not to sound braggy, BUT, this sour cream apple pie was the best tasting pie on that table. Little Pie Company (212) 736-4780 TFN: (877) 872-7437 424 West 43 Street, New York, NY 10036 Mon-Fri: 8AM-6PM; Sat & Sun: 10AM-6PM ____ Press Inquiries Chad Carns Process for a few seconds to mix. Brush away stray crumbs, to keep your pie pan and baking sheet clean. 1/8- 1/4 cup ice water; make with water and ice cubes Restaurants & Bars. 2. Piping-Hot Chicken Pot Pie. Mix the ingredients together with a spoon, or your clean hands. Mississippi Mud Pie. Denizens of Manhattan can agree on one thing: Uses store-bought frozen pie crusts. THE CRUST, Old-Fashioned Chocolate Cake. Strawberry Cheesecake (Seasonal) Applesauce Carrot Cake. Add the well-chilled butter cubes on top of the dry ingredients, in the food processor. Melt butter. https://www.marthastewart.com/939253/apple-sour-cream-crumb-pie Save this Apple, sour cream and walnut pie recipe and more from ABC Australia to your own online collection at EatYourBooks.com Trust us, the first one will disappear and you’ll pine for another. Maggie referred to Tamasins Weekend Food Cooking to come home to by Tamasin Day-Lewis for this recipe Serves 6 8 1 2 kg granny smith apples peeled and cored (6 large) using lemon juice to sto. In a large bowl, toss apples with remaining lemon juice Junior’s Famous No. Be careful not to burn them...they can go from perfect to burned very quickly! a dash of salt 1 cup granulated sugar, plus... Read More, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Filed under Cookies-Cake-Pastry, Recipes. Brown Butter Walnut Pie with Sour Whipped Cream Browned butter accentuates the flavor of earthy walnuts and a sour cream topping offsets the richness of the filling for a balanced, delectable dessert. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our... Read More, Ever wonder how to get that perfect icing swirl on top of your cupcakes or cake? Pour the filling into the two frozen pastry shells and bake for 55 minutes. 1 3/4 cups all purpose flour Save this Apple, sour cream and walnut pie recipe and more from ABC Australia to your own online collection at EatYourBooks.com Our signature pie is baked with hand-sliced Granny Smith apples, fresh sour cream and topped with brown sugar, cinnamon and walnut streusel. Red Velvet Cake. To make filling: whisk sour cream and egg in a large bowl until blended, whisk in sugar, flour, vanilla, cinnamon and nutmeg; stir in apples. April 2020. So it’s time to convert the most delicious apple pie you are ever going to taste — to vegan! B. 4 tablespoons unsalted butter 1/4 teaspoon nutmeg 1/2 cup (8 tablespoons) cold vegetable shortening vanilla 1 tsp. MAKE the filling: In a large bowl, whisk the sour cream, sugar, flour, salt, egg and … It’s basically a Sour Cream Apple Pie with Streusel Topping. Empty the food processor contents out onto your work surface and gather the dough into one mound. LeGourmetTV Is Now Glen & Friends Cooking! Bake at 425 degrees for 15 min., and then 350 degrees for 30 min.