Remove 1 cup cooking liquid; set aside. broccoli florets • & 1/2 tsp minced garlic • chopped, green onion • chopped,yellow onion • spinach leaves,chopped • whole wheat, broken into bits • medium cheddar cheese • … Step-by-Step . Warm green soup great with crusty bread. Directions. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. https://www.halfbakedharvest.com/creamy-broccoli-and-butternut-squash-soup Add quinoa and garlic and stir for one to two minutes. Add broccoli, onions, garlic, mustard, cayenne and 1 tsp salt and cook, stirring frequently, until fragrant (about 6 min). Quickly baked cheesy croutons double down on the deliciousness. Add the half & half all at once and stir constantly until the mixture starts to thicken, about 5 minutes. Broccoli Cheddar soup is super fast and easy to make and so delicious! In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. If your machine is too small do it in batches. Allow to cool to room temperature. https://countsofthenetherworld.com/creamy-broccoli-cheddar-soup-recipe The Broccoli Cheddar Soup at CoreLife Eatery includes slow-simmered vegetable broth, creamy cauliflower purée, cheddar cheese and fresh broccoli. Adjust seasoning to taste. Pour in white wine and scrape the bottom of the pan to deglaze. Purée until you get a thick creamy texture. Creamy Broccoli Cheddar Soup is total comfort food. Cook, stirring occasionally, until onion begins to soften, about 5 minutes. Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. Simply dump the broccoli in with the carrots and zucchini and proceed with the rest of the directions. Add the garlic, nutritional yeast, and carrot and sauté for an additional 3 minutes. Heat 2 Tbsp. Place them in the oven for 8-10 … Cook 1 minute or until broccoli is tender and spinach is wilted. Add the broccoli florets to the pot and cook 1 to 2 minutes. Blend on high until smooth. Cover and cook for about 15 minutes, stirring occasionally. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Optional squiggle of cream for presentation. cornstarch dissolved in 1/4 c. … Instructions. After pureeing, you’ll stir in a little sour cream and sharp Cheddar cheese to boost the body and richness. Cut tops of broccoli into small florets and thinly slice stems. Add garlic and sauté for another minute. Sauté the onion until softened. How to Make Broccoli Cheddar Soup . Add in stock and cook for another 5-10 minutes until the broccoli is tender. Add the fresh spinach and granulated or fresh garlic and continue blending until smooth. After the cheese has melted, add the milk. Add onion, salt and pepper and cook for 10 to 12 minutes, until tender. Bring the soup back to a gentle simmer, and then add in the remaining broccoli … Pour purée back into the pot over medium heat, then add the cheese while stirring. Stir for a few minutes to bring out the nutty flavor of the flour. Can replace broccoli with asparagus. Add linguine and cook for 8-10 minutes or until tender. Thanks to the broccoli cheddar soup mix used in this recipe, this soup comes together so quickly! Add 1/2 of soup mixture to a high speed blender, add spinach. Cook until the kale and spinach are just wilted. A vegetable base with a creamy roux and plenty of cheese, makes this soup a stretchy-waistband, Netflix-and-chill kind of cozy day meal!