Bengalis are renowned for the fish curry cooking skills. It's a sweet water fish and the size varies from small to medium. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add next 5 ingredients, cook and stir 3 min. It's a very easy & tasty Bengali style fish curry. Tangra Masala Fish Finger $7.95 Shrimp or Fish Pakora $8.50 SOUP. Step - 1 , Tangra fish wash and cleaned . Wash the fishes properly, and apply, salt, haldi powder and little bit of lime juice, so that the fishy smell goes away. The tangra fish is a freshwater fish … They are full of Omega 3 fatty acids which are extremely beneficial for both body and brain. Stir in dressing mixture; pour over fish in 13x9-inch baking dish. It is a pure comfort food which provides huge satisfaction and delight to every Bong. 0 0; Bengali style Tangra Fish Curry Recipe. Now add … These fishes are power house of nutrients and good quality proteins. Posted on September 1, 2016 March 21, 2017 by kaverimandal Posted in Uncategorized Tagged pyaj kali , pyaj kali recipe , tangra macher jhol , tangra macher jhol pyaj kali diye , Tangra macher jhol recipe . Great recipe for Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). For Onion-fish gravy preparations, Nigella seeds add an extra ordinary flavour to it. Cover and cook for 2 mins. When the oil starts separating pour 1/2 cup hot water and boil. Tap to view the recipe! STEP 5 : Absolutely authentic tangra maacher tel jhol is piping hot and moments away from your dinner table. Barishali Ilish (Hilsa dipped in grated coconut and yogurt-mustard gravy), Shorshe Tangrar Jhal (Cat fish in Spicy Mustard Sauce), Kajoli /Bashpata Macher Aloo Begun Diye Jhol (Kajoli Fish Curry with Potato & Brinjal), Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Basic Vanilla Cake (Without Hand Blender), The basic and important part before cooking. Fry the fishes moderately before adding into the gravy. Cook them on medium flame until they turn golden in colour. Additional changes to equipment, baking times, etc. Cook them in low flame for another minute. And enjoy the symphony of Bengal. Sorshe Tangra (Cat fish in Mustard gravy) - Recipe Backlinks Bengali Tangra maacher chorchori / jhol pyanjkoli begun diye Once the bottom side is done, turn the fishes very gently and fry another side. 1 tbsp. Feb 16, 2019 - Tangra Posto. Remove the fried tangra with slotted spoon and keep aside Heat more oil in a wok and add rest of the cumin seeds, bay leaves and dry red chillies. Nov 12, 2019 - Tangra Macher Jhol/ Tangra fish in Light Gravy | Cooking Delight | I am Rumki Paul, the cook, writer and photographer of this Food Blog. Switch off the flame and put the pan down. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. For Bongs, fish curry is incomplete without Potatoes. Jul 5, 2020 - Watch tangra fish curry recipe.Kolkata famous tangra macher jhol spicy bengali style.Serve hot with plain steamed rice. The fish used is Tangra fish which is a fresh river water fish. How to cook Tangra Macher Aloo Peyaj Diye Jhol? Tangra Macher Jhol (Bengali Freshwater Fish Broth) Bengali fish curries like the tangra macher jhol are light and flavourful. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too and for good reason. Put the flame in low and add fishes (Step 7) into the pan. Feb 18, 2020 - Tangra Macher Chorchori with step wise photos and instructions. Here the Tangra fish is prepared in rich gravy, contains the flavour of onion and green chillies and also fresh coriander leaves which garnishes from atop. Tangra is a fish which is mostly available in West Bengal and also a common and favourite fish for Bengalis and they are expert in making varieties of recipe out of it. I will share a typical and uncommon recipe of Tangra Mach (fish) which I've learnt from my mother recently. This tool adjusts ingredient amounts only, not method or nutrition information. ALL RIGHTS RESERVED. It is one of the favourite fish among the smaller varieties, for most of the Bengalees. Friends, tangra fish is very good to eat, it must be good to eat the way you cook the recipe. In the same pan, add Nigella seeds and cook for 30 seconds in medium high flame until they crackle. Author Deepsikha Chakraborty Hello Everyone! It requires very limited as well as easily available ingredients to get cooked. When the Potatoes are fried in Mustard oil and is then cooked in fish gravy, nothing can beat the taste of those aromatic and tender Potatoes. Cook them for 2-3 minutes in medium flame until the Onions become translucent. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in your mouth. A blissful marriage of tangra maachh (yet another favorite of the fish-loving Bengali) with the humble posto. I have used Nigella seeds (Kalonji) for tempering. The recipe that I am sharing is a thin gravy made out of minimum of spices. Tangra Macher Chorchori with step wise photos and instructions. Tangra Macher Jhal. Alu peyajkoli diye tangra macher curry recipe is a simple traditional bengali recipe easy to cook and a pleasure to eat for a summer meal . Heat oil in medium saucepan on high heat. Cover the pan and cook them in lowest flame for couple of minutes. Add garlic and keep frying on high flame until you can smell the fragrance of garlic. It is a delicious comfort food which goes outstanding with steamed Basmati rice. Get all latest recipes delivered straight to your inbox. How to Make Tangra Macher Sukno Jhol. Put the flame in high and cook until the gravy starts simmering. Tangra Maach or Cat Fish is a small variety of river water fish. I am Rumki Paul, the cook, writer and photographer of this Food Blog. They are great source of Vitamin D which is insufficient for many people. © 2020 KRAFT HEINZ CANADA ULC. Please enable JavaScript in the browser settings and try again. This simple, easy and effortless recipe gets ready in about 15 minutes. Spiked with green chillies. Cover , marinate for about 15 - 20 minutes and keep aside . Garnish it with coriander leaves. Add Salt, Turmeric powder and give a nice mix. But friends, what if it’s good to eat? Rub all over fish . I have learnt most of the fish curry recipes from her. This site requires JavaScript. Take off the lid and flip the fishes delicately. This is Deepsikha and I welcome you all to my little world of cooking which I proudly call "When A Bong Cooks". This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. I am really very happy that you are here and thank you so much for your interest in my blog. Cover and cook for 2 mins. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. Read More.. I have used here the medium size. Vegetables of your choice can also be added. You can check few of them like, Tangra Macher Aloo Peyaj Diye Jhol | Cat Fish Curry with Potato & Onion. Cover the pan and cook them for another minute. Add Potatoes into the pan and mix them with Onions and green Chillies. Remove from heat. Cook Tangra fish curry in the comfort of your home with BetterButter. T his Tangra fish is available in small and big sizes. Serve. The recipe, which I describe here is perhaps the most common one and familiar to my Bengali friends. may be needed for recipe success. In the same pan, if required, add some more oil and wait until the oil becomes hot. I have used Cumin powder, Coriander powder and fresh Cilantro herbs for flavouring. Marinate the fishes with Salt, Turmeric powder and keep them aside for 10-15 minutes. or until onions are crisp-tender. It will give you best result. Step - 3 , Now add oil in a wok heat for oil 2 - 3 minutes . Cut and clean the Tangra mach (Cat Fish) by rubbing salt and wash with water. 2. Cutting these small fish is very troublesome. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. 3. Piajkoli ar Aloo diye Tyangra Macher Jhol recipe step by step 1. The KRAFT Dressing makes a great flavour base for this delicious Hakka fusion dish. Cover the pan and cook them in low flame for 5 minutes. I have used Onions, chopped Garlic and Tomatoes in this preparation. Cover the pan and cook for another 1-2 minutes in low flame. Add Cumin powder, Coriander powder and give a nice mix. Step - 2 , Mix 1/2 tea spoon salt and 1/2 tea spoon turmeric powder . But before jumping into the recipe, I would like to share few interesting facts about, In this preparation, I have used medium sized. Bengali, Fish, Jhal, Jhol, Maach, Maacher, Recipe, Tangra, Tyangra Every time my family organized a potluck, the conversation at the table would flow like this – Ma: How’s the fish… Then add in the fried tangra fish and finish off with a dash of mustard oil and handful of coriander leaves of fresh cilantro. Cover the pan and cook them until the vegetables get tender. Turn fish to coat both sides of each fillet; cover. ginger garlic paste. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. Add fried fish pieces and boil for 10 minutes. Always use Mustard oil for cooking these fishes. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. Tangra Mach (Cat Fish) medium size, 8 pieces, 1 glass Water for gravy (Quantity can be varied as per desire consistency). Tangra maachher jhol (Tangra fish curry) INGREDIENTS: 10 Tangra fish (or any other small fish can be used). Fry them from both sides for a minute in medium high flame. For Bengali Macher Jhol, its compulsory to use, I have already shared different fish curry preparations. Cut fish, clean and marinate with salt, turmeric, ground paste for sometime with one tbsp of oil. Saute the fish and keep it on slow flame. This fish is very sweet and tasty and off course they are full of Vitamins, calcium and Iron. Tangra Macher Aloo Begun o Bori diye Jhol Recipe step by step Tag: tangra fish recipe. Wash them gently and marinate with Salt and Turmeric powder for at least ten minutes. There are quite a few delicacies in Bengali Cuisine to cook this fish, this is the spicy version to cook this fish. Chicken Corn Soup $3.95 Chicken Mushroom Soup $3.95 Chicken Noodle Soup $3.95 Chicken Wonton Soup $3.95 Chicken Asparagus Soup $3.95 Crab Meat Corn Soup $4.50 Chicken Hot & … Stir occasionally. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cover the pan and cook a minute in medium low flame. Add oil into the pan and wait until the oil is hot. Heat 25 ml oil in a kadai and put the marinated fish. Many delicious recipes are cooked with, Though it tastes marvellous, but still it’s a very quick and easy preparation. Add 1tsp of mustard oil.Keep covered for 1/2 an hour. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal… Since my childhood, I love eating fishes and, My mom is an exceptional cook and fish preparations are her forte. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Tangra fish or tengra being a variant of catfish is a great source of Vitamin D and B12 and is quite low in sodium and saturated fat and hence a … Shorshe Tangra / Shorshe Tengrar Jhal (Cat Fish Cooked in Mustard Sauce) Posted on: March 14, 2019 Posted by: Deepsikha Comments: 0. 1 onion (grated). It can be served with hot steamed rice. In this recipe, fried Tangra mach (Cat Fish) are cooked with Potatoes, Tomatoes, … I am really very happy that you are here and thank you so much for your interest in my blog. Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. So I have shared this wonderful recipe with you. Once the fishes are done keep them aside on a plate. However, I made this recipe of tangra fish at home and we all enjoyed it very well. I have used Potatoes in the fish curry. Put the flame in low and add the marinated fishes into the pan.