If you are using bread or croissant, toast them. Broil : Grill it for 5 minutes* till the top part of dish becomes golden colour. Heat milk, condensed milk and almond essence in a saucepan till warm and blended together. https://arabic-food.blogspot.com/2011/01/umm-ali-recipe.html So here I am...This will be a guide to beginners.. Sprinkle some pastry over the cream. To begin making Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry, in a large saucepan, add half of the condensed milk, milk, 1/4 cup sugar and keep stirring till the … Om Ali is a traditional and national Egyptian Dessert. Heat until hot but not quite boiling. Butter a 23x33cm or similar sized baking dish. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. You just want the cream on top of the Om Ali to be cooked down golden brown colour. I was planning to use the pastry dough. Kerala style chicken curry/ Naadan kozhi curry. Place the pastry sheets in the baking dish and place the dish in the oven. Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. In a sauce pan bring the milk and sugar to the boil and add the vanilla and cinnamon. Set … It helps even cooking. Remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid (Optional): Place whipped cream in a piping bag and pipe the cream over the prepared mix-ture in the baking dish Great recipe for Umm Ali (Egyptian Dessert). Baking takes longer, but is safer. Hello readers, welcome to my blog and thanks for visiting my blog.I m no food critic but i love to cook. Step 4: Final Steps 1- Bake the Oum Ali for 20 minutes or until done. Umm ali is a delicious creamy and rich middle eastern dessert. Grease a large dish with butter and make one layer of croissant pieces. Serve immediately, 2020 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. So here I am with my own ingenious additions to our every day recipes.. .. Hello food bloggers, welcome to my blog. Bake : Preheat the oven to 200 C. Bake the dish for 15 – 20 minutes and just to brown the top, broil* it for a minute or 2. The best Om Ali experience I had so far in Oman is at the Baalbek restaurant in Salalah. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.It is a wonderful treat warm out of the oven or cold out of the fridge.The name comes with a story – or maybe even stories. Gently push down on the Oum Ali, so all the croissant get soaked. 6- Cover the top of Oum Ali with a thick layer of whipped cream. Pretty much a badass at her times trying to gain respect in the male dominated society. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. Om Ali is sometimes also spelled as Um Ali or Umm Ali, all these are the same dessert. Do not back away when you see pastry. By Sawsan Abu Farha. Further use of this site will be considered consent. Remove from the heat and allow to cool. The dish name Om Ali meaning “Ali’s mother” has a history behind this dish. UM ALI. So, feel free to adjust the sweetness to your like. Do not back away when you see pastry. This really turned out really delish. Mix pieces from three croissants, coconut, raisins, half of crushed almonds and pistachios in an oven proof dish. (My kids love them and there were good deals going on for combo packs) Great fine pastry and saves me time. Forget the calories and try this recipe for yourself. Heat milk in the microwave for 1 minute. Pour the milk into a saucepan, and stir in the sugar and vanilla. You can try various flavors like orange blossom or rose or vanilla or even plain milk. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. Warm the Milk, Cream, Condensed Milk, Rose water and Cardamom Powder on a medium heat, no need to boil it. My addition to the recipe was the cardamom and the saffron flavored milk. ~ Break the croissants into bite sized pieces, and layer this into the casserole, it is fine if it crumbles ~ Pour 1 and 1/2 cups of the warmed liquid, over the croissants, and scatter the dish with Sultanas, Flaked Almonds and Pistachios. In this recipe too I had made a slight change which too resulted in a great flavor. Break up the toasted croissants, place in an oven dish, sprinkle the nuts and raisins on … I want to receive the latest news and information, offers and deals from Nestlé. Om Ali /Umm Ali is an Egyptian dessert made with pastry and milk. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping. We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. I have always loved Arabic desserts so i was constantly intrigued with preparing playing around with flavors. https://www.cookhalaal.com/recipe/umm-ali-egyptian-croissant-dessert I have mention 2 methods to cook this- baking and broiling. Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Choose a flat bottom, shallow dish not a very deep bowl. Pour half the milk mixture over the first layer of croissants. #post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. In an oven safe baking dish, break in half 3/4 of the amount of palmiers, and arrange in layers. 4-5 croissants (12.5oz – 360g) 2 cups full cream milk 1 cup heavy or thickened cream 1 cup (usually 1 can) sweetened condensed milk Add the pistachios, almonds, raisins, desiccated coconut and dates on top of the pastry. Chocolate Croissant Umm Ali is a delicious dessert recipe in the Bestbuy Maldives collections - ingredients are available to order. She ends him and celebrates with distributing Om Ali dessert declaring her son Ali as successor. Last week we had an invitation to the iftar at a restaurant where they had served Om Ali as the dessert which made decide to make this and share this recipe. Pour the boiling milk mixture over the pastry in the baking dish. Her husband try to cheat her and nothing can get worse than a scorned powerful queen. Transfer the mix in to a bakeware bowl or vessel. Sprinkle the almonds, raisins, coconut chips, and sugar over the … Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. I can unsubscribe at any time. Break 8 large croissants into pieces. It gets more better when you check out the recipe. 7- Dust powdered sugar on top of the whipped cream to get the nice golden color of Oum Ali. The end result should a dish with a crunchy top as you go soft and pudding with less consistency. Ingredients. To celebrate, Om Ali made this dessert and distributed it among the people of the land. Break down the pastry puffs roughly with in to a bowl. Broiling is just quicker takes about 5 minutes but you do not check in between it will result in a dry thick dish. I flavored with milk with some rose water to give the dish a Middle Eastern flair. It gets more better when you check out the recipe. Preheat oven to 425 degrees Fahrenheit. Add the whipped cream* over the pastry and spread it evenly. But nothing beats the taste of the traditional ingredients they use. Allow to cook for about 3 to 5 minutes. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish. *Too much broil time will dry out the recipe. Break the croissants into bite sized pieces, and layer this into the casserole, it is fine if it crumbles Pour 1 and 1/2 cups of the warmed liquid, over the croissants, and scatter the dish with Sultanas, Flaked Almonds and Pistachios. Also Check out other easy dessert recipes. … Legend has it that im Ali was the first wife of the Sultan Ezz El Din Aybek. Nuts (Almonds, Pistachios, walnuts, cashews ) or any nuts of your choice. Preheat the oven to 200 C / Gas 6. Pour … Even after baking if you broil for a minute or 2 to get the crunchy top on the dish. Just reminded me of Game of thrones!!! Add the nuts, grated coconut, salt to the pastry and mix thoroughly. In a saucepan, heat the sweetened condensed milk, vanilla, and water on medium heat. Your Om Ali is ready, top it with few nuts and dig in.. Add your creation to your "My Desserts" Sectionfor safe keeping and to share with the Nestlé® dessert community! I m no food critic but i love to cook. I don’t want bore you with a detailed war history of Om Ali, but Long story short – Ali’s mum pretty much powerful, feminist of the 13th century Egypt. Once they are dried, toss them in a bowl with the Carte D’or Chocolate Topping to coat them. Since the pastry was sugar coated and we were planning to have this during our Suhoor i tried moderate on the sugar level. Make sure the to serve the dish hot at least warm. Umm Ali with Croissant - (Om Ali) - Egyptian Dessert Recipe It's quite easy to make I am sure you will love it. I have made different versions of this dessert version with bread, croissant but i personally prefer the pastry and least preference to bread. Preheat oven to 180 C / Gas 4. If you are using croissants, toast it to make it crunchy before you use. Well there are debatably different stories on Om Ali’s origin. What more do you need?!! I started the dish in a 375°F oven and baked them for 20~25 minutes, then broiled the top until nicely golden. Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish. ~ Carefully pour the … For more information, visit our Privacy Policy. Om Ali /Umm Ali is an Egyptian dessert made with pastry and milk. Using the butter, grease a round baking dish, roughly 22cm in diameter and 5cm deep, and cover the base with the croissant pieces; Sprinkle over half each of the coconut, almonds, pistachios … Chocolate Croissant Umm Ali: Cut the croissants into chunks and leave them open overnight to be completely dry and crispy. If you are using pastry dough, bake it as per the instructions given on the packet. Sorry, you need to enable JavaScript to visit this website. Pour the milk over the pastry evenly. The croissants are soaked in a warm milk and condensed milk mixture and layered with dry fruit. You can totally go nut-less for this dessert, if you are not a nut person or go crazy on nuts and dry fruits. If you are using heavy cream, whip and use it. Preparation Time: 20 minutes Cooking Time: 25 minutes Serves: 5 Ingredients 5 all butter croissants 1/2 cup raisins 1/4 cup almond silvers 1/2 cup flaked coconut 1/4 cup sugar for milk 3 tablespoons sugar for nuts mixture The taste of Om Ali is very rich and typical of Middle Eastern dessert. Make a second layer of … Pin It. Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Sprinkle raisins, almond flakes, desiccated coconut and pistachio. Last week we had an invitation to the iftar at a restaurant where they had served Om Ali as the dessert which made decide to make this and share this recipe. In a pot, heat the milk and cream and … Next, in a medium saucepan, stir milk, sugar and rosewater over medium heat until the sugar dissolves, then bring to a boil. While i was going through my pantry, I came across the Millefoglie puff pastry which was stocked on the shelf. Unroll the puff pastry sheets, and place flat on a baking sheet. If your dish gets cold, drizzle few teaspoons of warm milk and microwave fro 15 sec. Pour milk over the puff pastry and let it sink in for 5-10 minutes. In sauce pan, add the milk, Cardamom powder, saffron strand and bring it to boil. Dissolve sugar in warm milk and add vanilla extract. Preheat the oven to 180 degrees and place croissants in an oven dish to toast for 10 mins. Umm Ali is then baked until bubbly and golden. Spread the whipped cream over the top and broil in the oven for 5-10 minutes until top is golden. Bake for 15 minutes in the preheated oven, or until puffed and golden brown. * Broil time varies for different brands, so keep an eye while you broil or check after 2 minutes while broil. Place Nestlé® Sweetened Condensed Milk, vanilla, 1/2 cup cream and milk in a large sauce-pan and bring to boil while stirring, Remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid, (Optional): Place whipped cream in a piping bag and pipe the cream over the prepared mix-ture in the baking dish, Place the baking dish in a preheated oven at 200°C and bake for 15 mins, then boil for 5 minutes or until the cream topping is golden color.