This simple bread recipe is sweet, moist and so delicious, it’s hard to believe there isn’t any yeast in it. In a separate large bowl, combine 1 cup flour and salt. TRy this one- https://butterwithasideofbread.com/white-bread-recipe/. The bread has been in the oven for about 55 mins but when I pierced the loaf it was still runny. Notify me of follow-up comments by email. Place on prepared baking … I’ll be completely honest in saying that I still prefer a honey wheat bread recipe that has yeast in it, but if you don’t have the time or you don’t have yeast, this recipe is a fabulous option and it really is delicious, I promise! Gather all the dough together and knead it until it is a smooth ball. This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. If the top looks like it is getting too brown, you can put some foil over the top for the last part of baking, and then continue baking until the center is done. Can I use all purpose flour and the other ingredients for a white bread version? FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I’m out of honey. *Egg: You can replace the egg with a flax egg in this recipe. < Jump to the complete written recipe with all steps and measurements! Bake for about 50-60 minutes or until a toothpick comes out of the center cleanly. I’m home sheltering in place. INGREDIENTS. Place dough on a … Two Ingredient Dough Breadsticks are the perfect side dish for pasta night! Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of … We won't send you spam. Hello friends! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Hope you both are doing very well. Simple! In a separate large bowl, stir together the whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. This loaf also freezes really well. Mix these together with a fork and set aside at room temperature for at least 45 minutes. Fold the wet mixture into the dry ingredients until there are no more streaks of flour. Flour – The recipe calls for whole wheat flour and a little bit of regular all-purpose flour as well. Or you can do what we do in my house and wait until it's cooled just enough that you don't burn yourself while slicing the bread so that you can eat it hot and fresh from the oven! We have become a gluten free home now … I am going to attempt this quick bread with RH 1:1 flour and add xanthan gum … wish me luck !!! This is not a new concept, but one of those recipes you just need to have in your cooking arsenal. Generously grease a 9x5 inch loaf pan with butter. Lightly flour your work surface or brush with olive oil. This is a quick bread through and through, and does not take much effort at all! I’ve never tried that, but I think it would work fine. Let me repeat: NO yeast, NO knead, quick whole wheat bread! What can I use in place of yogurt as a substitute, Any replacement for honey? You can use 2 1/3 cups all-purpose flour instead, Mix until the dough JUST comes together. You don’t even need eggs either! Proof the yeast. Just add 1 Tbsp of lemon juice or vinegar to each cup of milk and then let it sit for about 5-10 minutes until the milk has thickened a little bit. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. Please let us know if you try it! And all you need is a spoon to mix the batter – no mixer or kneading required. Store the bread for 3 days at room temperature or you can keep it in the fridge for up to a week. Looks very interesting ! How much longer should I keep the loaf in? When planning to make this recipe, factor in half an hour’s resting time. 1 1/4 cup flour (for healthier alternative, do 1 cup flour, 1/4 cup wheat flour) 2 tsp sugar… 3 1/2 cups bread flour {2 cups whole wheat, 1 1/2 cups white} 2 TBS butter. Mix in the molasses and buttermilk and stir until everything is moistened. Stir to combine. Home » Breads & Doughs » Hearty No-Yeast Bread. Mix in the molasses and buttermilk and stir until everything is moistened. I like to use a food thermometer to see if the bread is done - the internal temp in the center of the bread should be about 190°F. I’ve never tried it with white flour but I would guess it would work out ok. Let me know how it turns out! Not only do you not need a bread machine to make this bread, but you don’t even need an electric mixer. I saw this recipe and thought I’d try it but I don’t have whole wheat flour. For light and airy sandwich bread, you’ll need yeast! Homemade No Yeast … https://www.food.com/recipe/soft-no-yeast-breadsticks-411129 Preheat the oven to 400 degrees. Start mixing, adding extra flour if needed, until the sides of the bowl are clean. In a large bowl, stir the flours, baking soda, salt and brown sugar together until well combined. Add butter and 2 eggs to milk mixture; beat at low speed 1 minute. Directions. I like to use a food thermometer to see if the bread is done – the internal temp in the center of the bread should be about 190°F. In a preheated oven of 375°F (190°C), bake the bread for roughly 50-55 minutes or until it is firm to the touch on top. In bread machine pan, place all ingredients in order suggested by manufacturer. Place dough onto parchment-lined cookie sheet(s), and bake at 350 for 10-12 minutes. Don’t stir the batter too much – you only want to stir just until everything is combined. Grease a 9×5 inch loaf pan with butter and set aside. Don’t over mix or you will have a dense bread, This bread freezes really well! In a medium bowl, add water, sugar and active dry yeast. Gently stir the yogurt mixture into the flour mixture until JUST combined but not overmixed as minimal mixing results in a light bread. Bake for about 50-60 minutes or until a toothpick comes out of the center cleanly. No matter your skills, I have you covered. Place strips on prepared baking sheets. Discover even more, check out all our recipes below! Unsubscribe at any time. Or you can do what we do in my house and wait until it’s cooled just enough that you don’t burn yourself while slicing the bread so that you can eat it hot and fresh from the oven! Weigh or lightly spoon flour into dry measuring cups; level with a knife. 2 cups whole wheat flour (can use white whole wheat) 1 cup hot water (hottest that you can get from the tap, about 110deg F) 1 Tbspn quick-rise yeast 1 Tbspn honey 1 tsp salt 1 tsp baking powder Herbs of … Whether you are looking for an easy bread to serve with dinner or are on Weight Watchers and need a low SmartPoints bread fix, these two ingredient dough breadsticks … © 2020 Taste Buds Entertainment LLC. Is this bread light or more on the dense side? Buttermilk – If you don’t have buttermilk on hand, you can make your own very easily! All you have to do to make buttermilk is add a little bit of lemon juice or white vinegar to regular milk. Registration confirmation will be e-mailed to you. From start to finish this is all done by hand. . This recipe shows you how to make tasty and crunchy Whole Wheat Bread Sticks. I like to use the non-stick baking spray that has flour in it with this bread recipe because it is stickier than regular yeast breads. https://www.food.com/recipe/whole-wheat-bread-no-yeast-299080 Any variety of milk will work but 2% or whole milk work the best. The process is quite easy, as you can see. Roll small amounts of dough into thin sticks (about 1/4 inch thick, no more). Pour the batter into the pan, spreading evenly to the edges and sprinkle over a few more oats on top. I’ve tried recipes in the past that use a combination of white flour and whole wheat … No problem! The ingredients are all very basic and you don’t need beer or any other yeast substitute. Flour – The recipe calls for whole wheat flour and a little bit of regular all-purpose flour as well. (If desired, twist each strip 3 to 4 turns, stretching gently to form 10-inch-long twisted breadsticks. Save your favorite recipes, articles, & more! The secret to pizza parlor breadsticks is cornmeal and butter, lots of butter. This past week I was on a quest to find THE go-to recipe for 100% whole wheat breadsticks. https://www.archanaskitchen.com/whole-wheat-stuffed-bread-sticks-recipe If you don’t have molasses, you can use honey instead. For extra decoration, I top my bread with a few more rolled oats. The crumb is best when the bread isn’t hot from the oven. Preparation. Set this mix aside for at least 45 minutes to allow the oats to hydrate. | Terms of Use | Privacy Policy | Sitemap. This bread recipe is a little bit sweeter and a little bit more dense than traditional wheat bread, but it really is so yummy and tastes so good with just a little bit of butter. And don’t forget to buy a copy of my Bigger Bolder Baking cookbook! Required fields are marked *. Slice and freeze it and have it ready to go for toast in the morning, Allow the bread to cool completely before cutting. Place the breadsticks on top of the baking sheet, sprinkle over the seeds and bake in the centre of … Once the bread sticks … Join us for simple & delicious recipes delivered straight to your inbox each week. Cover with plastic wrap and let sit until it begins to foam, about 5 minutes. Stir in yeast … Remove from the oven and place the loaf on a wire rack to cool completely before cutting. It’s super fast and incredibly durable. Set this … Join millions of other Bold Bakers. They’re EASY to make with no yeast and no waiting for dough to rise! If the top looks like it is getting too brown, you can put some foil over the top for the last part of baking, and then continue baking until the center is done. Don't stir the batter too much - you only want to stir just until everything is combined. You can change the ratio a little bit or even just use all wheat … Molasses – Just a little bit of molasses, but it adds such a wonderful flavor to this bread. It’s delicious plain or even toasted. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! The same ingredients we use to rise cakes and cookies: baking powder and baking soda. This easy to make, no-knead, no yeast whole-wheat quick bread recipe is ready in less than one hour! In a separate large bowl, stir together all of the dry ingredients. All you have to do is add 2 Tbsp of lemon juice or vinegar to 2 cups of regular milk and let it sit for about 10 minutes before adding to the recipe. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! For more egg substitute tips check out my, The Last Sourdough Starter Guide You’ll Ever Need, If you have no all-purpose flour, you can use 1 1/2 cups of whole wheat flour in place of it, Out of whole wheat flour? Stir in the milk. All rights reserved. Do you think this would work with a non-dairy milk? Store the bread for 3 days at room temperature or you can keep it in the fridge for up to a week. Ingredients in No Yeast Wheat Bread. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! A lot of you are taking this newfound time to perfect your bread-making skills, which I’m all for. Hello Gemma, Congratulations for a new member in your family. Cool in the pan for about 5-10 minutes and then remove from the pan and cool on a wire rack until completely cooled. In a large bowl, add the flour and salt. Mix yeast, water, sugar, salt and 1 1/2 C flour in a stand mixer/bosch. Cover the dough ball with your … There is no need to dissolve the yeast separately, as it will blend into the dough as it is kneaded with warm water. https://www.yummly.com/recipes/no-yeast-whole-wheat-quick-bread In an oven preheated to 375°F (190°C) bake the bread for roughly 50-55 minutes or until golden brown. Stir and set aside until a proofed (about 10 minutes). I love toast for breakfast so I slice it before it goes into the freezer and then I toast from frozen. I consider you as my Guru or Mentor when it comes to baking.. tried this recipe,it came out really well…I don’t have a bread mould so I made it in a cake tin… Everyone loved it. Baking soda and salt – Make sure your baking soda isn’t expired. You can change the ratio a little bit or even just use all wheat flour, but the bread will be even more dense at that point. Great bread! It does seem however that when people rushed to the stores to stock up on essentials for a few uncertain weeks ahead they also cleared the stores of dried yeast! This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made in minutes without a machine needed. Your email address will not be published. I like to slice it and freeze it and then I have bread ready for toast in the morning. https://www.sharmispassions.com/bread-sticks-how-to-make-whole-wheat The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. When ready, remove the finished bread from the loaf pan and set aside to cool completely before cutting. {one additional stick of butter and 2 TBS garlic salt for brushing} Dissolve the sugar and … Mix the flour, baking powder, and salt in a large bowl. This bread also freezes really well and makes AMAZING toast. No Yeast Breadsticks Recipe. So, as fast as you can, get that sucker into the oven. Store the bread at room temperature for 3 days or keep refrigerated for up to a week. A bread recipe without … No Yeast Wheat Bread that is made without yeast, no eggs, no mixer or kneading required! In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. No yeast needed. In a medium bowl, mix together all of the wet ingredients — including the rolled oats. No Yeast Wheat Bread is absolutely incredible. This recipe was pretty good but there's one really important thing: a Add the yeast mixture and melted … Set aside. My Hearty No-Yeast Bread recipe is the one you need right now, featuring ingredients you most likely already have on-hand and ready to use in your pantry. Brown sugar – If you think the bread is too sweet, you can reduce this a little bit. How to make breadsticks. great cooking thermometer is the ThermoPop, https://butterwithasideofbread.com/white-bread-recipe/. Hi Gemma , if I just have Greek yogurt at home , non flavoured sugar free , how would I adjust amount because not regular yogurt . Add 1 cup flour to milk mixture; beat at low speed until … Cool in the pan for about 5-10 minutes and then remove from the pan and cool on a wire rack until completely cooled. Is it okay to substitute the whole wheat flour with Odlum’s coarse whole meal flour? Mix water, yeast and sugar together in small bowl. 2 TBS sugar. Your email address will not be published. add yeast, salt, sugar and oil to water in mixing bowl, stir with wire whip and let rest until yeast foams on surface of water.....add white and whole wheat flour and mix on low speed until a … If it’s not non stick then line it with parchment paper. Whole Wheat Breadsticks For the Breadsticks1 1/3 cups warm water3 tablespoons olive oil4 cups flour (I used whole wheat)1 … HOW TO MAKE QUICK WHOLE WHEAT BREADSTICKS. By clicking sign up, you agree to our terms of service and privacy policy. I don’t have whole milk, so which would be better to use for the bread, almond milk or oat milk? Wondering if it would be good for making sandwiches. I’m looking for a light and airy bread like regular sandwich bread. 1 TBS salt. Without yeast as our leavening agents in bread, what can you use? Cut into fifteen 1-inch strips. You guys have been baking up a storm while in quarantine! If your baking soda is old, the bread may be a little more flat than you’re hoping for! My all-time favorite thermometer is the Thermapen. Made in a one bowl so clean up is a breeze! It has the right amount of sugar and molasses. Don’t be tempted to keep mixing as it will result in a heavy bread. 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml; If you find the breadsticks are soft after some time, just bake them again at 100-120 Deg C, for 30-40 minutes. Pour the batter into the pan and spread it out with a spatula. If you use honey, the color of the bread will be a little lighter as well. Easy Bread Recipesno egg bread no yeast bread. THANK U GEMMA ..MADE.THIS AND TOASTED ..U WERE RIGHT IT IS AWESOME I ADDED.CINNAMIN AND SUGAR OVER BUTTER..WHAT A WONDERFUL FLAVOR MEDLEY..TWO THUMBS UP. This allows the oats to hydrate and just blend in better to your bread. Don’t have buttermilk in your fridge? Continue to add flour until dough pulls away from the sides of the mixer. Using your hands or a rolling pin, roll the … Instructions. Knead and let rise. Place all the ingredients into the mixer. Pour the batter into a 9X5 bread pan that has been well greased. Once all of the ingredients are combined, the chemical reaction starts immediately and your raising agents have activated — meaning your bread is beginning to rise. The baking powder needs a liquid to cause a chemical reaction, which it gets from the milk and more, but the baking soda needs an acid, which is where the yogurt comes in. Fully cooked bread will register 200°F on a thermometer. No need to live without bread! >. Hi Bold Bakers!