if chopping dates by hand, use scissors or a small serrated knife to cut into pieces; if your knife or scissors are getting sticky, coat them in flour and continue chopping; Storing Date Slice . Crumble the Weet-Bix into a large bowl. You can slice it and freeze in single serves to take in your lunch box. Sift flour into a large bowl. Line a loaf tin (23cm x 12cm – 9 inch x 5 inch) with baking paper. Stir through coconut, dates, … This sweet snack from the 28 Day Weight Loss Challenge … Subscribe. Roll out 1 pastry disc between 2 sheets of baking paper until 3mm thick. … Lunch box-friendly: healthy oat and honey slice. Subscribe to . ... New Zealand Woman's Weekly… The Latest from Australian Women's Weekly Food Gallery 10 easy noodle recipes the whole family will love Yesterday 1:00pm Gallery 10 festive favourites with a modern twist Nov 30, 2020 Preheat your oven to moderate (160-degree Celcius fan-forced or 180-degree oven – 350 degrees Fahrenheit). Store the slice … It keeps for a month or so if wrapped in plastic cling wrap and placed it in the freezer. Get the newsletter. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates … Trim pastry to fit base of prepared pan. This recipe has been adapted from an Australian Women's Weekly Recipe. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate – consider this slice a rather fancy scroggin in an easy-to-eat bar. Line pan with pastry and spread evenly with date mixture. If you’re stuck for snack-spiration, look no further than this delicious, healthy oat and honey slice. I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a slice of sticky date … https://www.womensweeklyfood.com.au/recipes/date-slice-12972 Working woman's slice. Roll out remaining pastry, trim and place over date … First Name. Australian Women's Weekly | Nov 26, 2020. It makes two rolls. Date Loaf Recipe Instructions. Woman’s Weekly can help with crochet & knitting patterns, how to ideas, step by step crafts, gardening tips, travel plans, easy recipes and craft supplies. If you like dates, you’ll LOVE these. Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers. Preheat oven to moderate, 180°C. The first batch went down a treat with the taste testers (my parents). Line base and sides with baking paper, extending sides 2cm above pan edge. Lightly grease an 18 x 28cm slice pan. Add the sugar (or syrup if using instead), chopped dates…