There were quite a lot of scallops in it, almost too many to eat at one seating. It was once my mom's burger - nobody made a burger like my New Yorker mother! Its this wonderful combination of creamy, buttery seafood, and perfectly cooked fresh pasta. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=455 About Us. She said hers was very good and commented how good the vegetable cake patti was. Seems like they are rushing you a bit.More, This is the version of our website addressed to speakers of English in the United States. Server was excellent as well, gave good suggestions on order and appeared to actually like the food he was serving.  I looked over their options, and decided on their Black and Blue Burger, while also adding some fries, because yes, despite paying $14 for a burger, fries aren't included. Our server offered to get me something else, but, and this is huge, we were almost finished with our meal by the time she finally checked in with us. The octopus was a little over cooked. There were 4 cheeses and jalapeños came as an addition. We were seated immediately on the patio directly next to the hostess. But man, it was more disappointing than the first time. The service is great and food arrives very promptly. I heard about this place on the Food Network show "Diners Drive-Ins and Dives," and staying in Long Beach, I decided to stop here for some of their highly reviewed burgers.  Just expect to be patient. Tangy blue cheese and spicy blackening season complement each other so well, it is a classic combination. Blackout Burger Bar in Mercer, PA. For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook … While we were eating, we watched a server packaging takeout orders. None of the chefs wear masks and tonight, two bartenders put their masks below their chins. Plus its intimate atmosphere and (for us) no wait...beats Symzy's....just sayin'! First off the service was great! Hope so! The fire bread is creamy and cheesy and crispy all at the same time. Select to choose or confirm location before proceeding to The Southern Charm Burger™  The food took 30 minutes to arrive and it was not particularly busy. Black and Blue Burger! Heads up: From now on, other Yelpers will be able to see how you voted. Our waitress, Jordan was very attentive. had her mask off for 28 minutes. We had reservations for 8 and arrived on time to be greeted by a packed house. The Wisconsin cheese curds were melty and delicious. Compliments to the creator of that menu. The food came out quickly. For the price, that quality of food and lack of concern by staff I can not recommend this establishment.More. The bacon was perfect but again, I would have liked more. There is one women's room which doubles as the handicapped restroom and one men's room. Tavern on 2 is the best burger place in town. Like eating out of an herb garden. I do not like bleu cheese so I didn't even go near it, plus I could smell it from across the table. The fat will drip out as the burgers cook on the grill, but it will also make the burgers taste better.  In the end, all that did not matter since the food was so worth waiting for. Sooo disappointed. View Takehome Menu. Why didn’t we send it back? Here is the run down of our order:Crispy Brussel Sprouts: tiny portion with alarmingly minuscule amounts of bacon. Diverse menu offers something for everyone. My salad. (sarcasm)Now that's out of the way the food here is really good. Ugh. I tried but I just couldn't; it was too much. I definitely recommend it. Just make sure you call ahead and make a reservation, they do take walk-ins but sometimes the wait is 2 hours plus. Best Burgers in Orange Beach, Alabama: Find 26,231 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Grill burger according to package directions. A good meal and good service though not as good a cut of meat as last year and they need a microwave. Build Your Own Gourmet Burgers / Craft Beers / Flavored Vodkas 225 Westside Square Drive Grove City, PA 16127 (Next to the Outlet Mall) Overall, the decor was fine. And this is how the COVID-19 pandemic is spread. My fiancé got the black and blue add egg he loved it. The service has always been on point every time I dine here. [[ Parking & Location ]]-- conveniently next to a rite aid for some post-dinner thrifty ice cream. Several staff stopped by during our meal to see if we needed anything. When I moved to Long Beach, my fave burger became Symzy's, also on 2nd Street. Cover and grill until cheese is melted. Prices are fair...$6.99-$10.99 for a gourmet burgers and fries. The patty was EXCELLENT and I would absolutely order again. we are starving from a long day of travel, and immediately ordered the zucchini sticks, they and the dipping sauce were good, and having said that, we should have stopped there. Our waitress, Gabby, was sweet and attentive and it's not her fault the food isn't good. everyone in quickly.  They've done a great job with the food in that they're tasty and do not at all follow the LA lifestyle of "healthy" eating - which isn't a bad thing because the food is delicious and worth every calorie! We waited for a table for 30 minutes and one of the bartenders...had her mask off for 28 minutes. Reservations are a must though. Also, thank you for having a pretty decent beer selection. Add in spinach and cherry tomato. I seriously took one bite and didn't eat any more. The open kitchen gives an amazing show. The fries, again, probably not house made, but from a food distributor. The restaurant itself is a very interesting but wonderful combination. The prices are kind of on the high side for the burgers but that's because you are paying for gourmet quality and freshness... something that is hard to find even at some high end restaurants that tend to screw up how food should be cooked. Look for the Aioli Food Truck in your neighborhood! Butter the rolls; top with burgers. But thankfully the waitress took them off the bill. I think, maybe, his “waygu” was 4 oz pre cooking and was not how to feed a hungry man. I don't understand how this place has such good reviews.  We saw them on "Triple D" and decided to give them a try. Ingredients. Will be back for the brunch. IT IS No longer the best burger in long beach!!! I’ve never had a bad meal. Menu may not be up to date. It comes with a thick chunk (because lets be real, it's wayyyy larger than a slice) of brie cheese. First time visit was terrific! If you’re craving some variety, try this breakfast black and blue burger. When she saw the manager coming, she pulled her mask up and as soon as he walked off, she quickly dropped her mask. I don't know about you, but in my life, every cent counts, so thank you Tavern On 2 for this offer. No seating inside at this time but there is some outdoor seating. Mac N' Cheese: really yummy. Definitely a top notch place, with top notch food.More. Coat the patties all over … I asked about it and was told they come from the disturber pre sliced. First, we went there for a specific dish (ahi burger) and it is no longer on the menu due to the season, which seems odd considering it's almost May, but understandable- no sweat. My pasta was a bit boring to me until I asked for some parmesan cheese.  My table had a speaker playing music, or should I say "blasting" music, right behind us, and all we could hear was that music. Great food! I found the Poutine to be pretty bland.  My buddy got the burger and didn't finish it, so I got to try it!  I ordered the Black and Blue Burger and it was outstanding. [[ Tavern Burger ]]-- sweeter option between this one and the Black and Blue. Our chef has crafted this bountiful burger out of pure Angus beef, and then carefully blackened it to absolute perfection. The burger he got was SLATHERED in bleu cheese. We started with mojitos, wife had a raspberry one and mine was mango. For the price, that quality of food and lack of concern by staff I can not recommend this establishment. Would have given a 5 but won't let you order appetizers while folks made...up their minds on dinner. Staff was friendly and paid attention. CALL US (716) 839-2525 5493 Sheridan Drive . They brought me a large cup of fresh parm cheese and once I added it, the dish became amazing and popped with flavor.  All were excellent. Amherst, NY 14221. When I moved to Long Beach,…  Well, if you want to imagine what this burger tastes like, imagine taking a block of Blue Cheese, and shoving it in your mouth. They are lacking  lower priced appetizers. Definitely a fan, definitely going back, definitely a recommendation for anyone! Belmont Shore has so many great places to eat and this gastropub is one of them! Second, we ordered the Mac and cheese and added bacon, but the recipe changed this past year because it truly tasted like velveeta- good bye perfect blend of cheese/ratio!! The restaurant itself is a very interesting but wonderful combination.  I ordered the Tavern 2 substituing the organic grilled chicken for the beef and added avocado.  I present their Black and Blue Burger, viola! They brought me a large cup of fresh parm cheese and once I added it, the dish became amazing and popped with flavor. I ordered the southwest chicken salad and my husband the waygu burger with extra crispy fries. Black + Blue, Vancouver: See 2,309 unbiased reviews of Black + Blue, rated 4.5 of 5 on Tripadvisor and ranked #10 of 3,470 restaurants in Vancouver. [[ Black and Blue Burger ]]-- BF got this and it came to the table looking larger than the Tavern. Several staff stopped by during our meal to see if we needed anything. Everyone was so helpful. Original review 7/2014:My boyfriend and I decided to check this place out on July 4th since we're huge Triple D fans and we love trying new food. And this is how the COVID-19 pandemic is spread. 10. My BF hates Mac and cheese but he ONLY LIKED the old recipe- he said that he only ate it "Bc it was there", this is sub-par and was loaded with overly, stringy flavorless cheese.  Be warned, if you're wanting to talk to the person next to you, this isn't the place you're looking for. Then top off with a creamy lobster sauce with chunks of lobster meat. There were lots of dogs on the patio. Always refreshing when someone likes their job! She said hers was very good and commented how good the vegetable cake patti was. Definitely a top notch place, with top notch food. ...how about saying I’ll bring the manager over as this kind of food is simply unacceptable. We could tell these were not freshly made, rather packaged, but hey....frying makes everything better. I had the Black and Blue Burger and my wife had the Backyard Burger.  Following it up with a nice brown ale made it all worth while. Don’t forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill. A delightful change from a regular burger. Our server offered to get me something else, but, and this is huge, we were almost finished with our meal by the time she finally checked in with us.  This wasn't.  "But they're only $6" says the waitress... so for the record, that brings my total to $20.This place is on 2nd Street, so I kind of expected things to be a bit on the louder side, I was right.  They have a AYD mimosa brunch on the weekend as well as on the weekdays til 3. My sister had the short rib sandwich which I also tried and it was really really good.Other than the appetizer we had a great experience and will be back. Really good flavors. It was once my mom's burger - nobody made a burger like my New Yorker mother! Ended up watching the Belmont Christmas Parade, had some awesome appetizers out on the patio. He ordered it with a salad and after having some of his salad, I would advise people to go with that instead of the chips. I couldn’t eat them. I ordered the short rib poutine, roasted Brussels sprouts, and the Black and Blue burger.  TO2 is no exception. So, again, not fresh and perhaps even frozen. He recommended Allagash White. They have a nice selection of beer and wine. It definitely was more salty with the blue cheese and it was just OK... + Order the mac and cheese appetizer+ Try their beers + Tavern is better than Black and blue. Unfortunately, not anymore! I seriously loved them so much. Add in spinach and cherry tomato. I had the spicy shroom burger and my wife had the mushroom burger. This placed used to be our favorite spot; our great treat and perfect place to take our visitors. Seafood pappardelle pasta is the...stuff dreams are made of.  Now chew, and swallow. Parked on surface streets, free after 7pm. There has definitely been some change (head chef, manager etc) within the last 2 ish years, and I quote my BF when I say "the only reason why we would go back is because what Tavern used to be". Great place for your birthday as they give you your dinner free on the actual day only. Get quick answers from Black and Bleu staff and past visitors. ORDER.  We had the brussel sprouts and the black and blue burger. Kind of like a biker bar, which was unexpected given the name. The type of blue used was SO strong and geewy, as opposed to the subtlety crumbly accent that it used to have. Not sure but its worth the phone call or visit to find out! This helps us ensure our steaks and handmade burgers are of the highest quality. I started with the bone morrow which came out in a halved bone which was awesome. I spoke with, who I thought was a manager, and asked him why she wasn’t required to wear her mask. Black and Blue Burger: decent burger basically. more.  Not even close.foodnetwork.com/restaura…. It came with a pretzel-bread looking bun that ended up being tougher than it was fluffy. But he is someone that always clears his plate  and there was a whole lot of burger left when we were done. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Get full nutrition facts for other Longhorn Steakhouse products and all your other favorite brands. Yummy!!!!! For my food selection I was debating between the Black and Blue Burger (blue cheese, bacon, and horseradish mayo) and the Short Rib Sandwich (braised short rib, mushrooms, gruyere, and horse radish mayo). I wrote a review last year and was back in the area again this year and you can’t beat the Prime Rib special they have on Wednesday nights for $15.99 Short Rib Poutine: meat tastes similar to a homemade roast. We didn't mind and she ended up talking to us during our entire meal and she was super friendly!Our waiter was good and quick with our orders. It’s a delicious combination of beef, blue cheese, veggies, and (of course) an egg on top, all sandwiched between an … Just make sure you call ahead and make a reservation, they do take walk-ins but sometimes the wait is 2 hours plus.More, COVID 19 alert. The bacon they used was great quality and cut thick, cooked perfect. Top each burger with olives and bleu cheese. They clearly don’t care about the health and well-being of their patrons and customers. No act of love, however small, is ever wasted Easy, delicious and ready in no time. Vegetarian Friendly, Vegan Options, Gluten Free Options, Wing sauces: Mild, Hot, BBQ, Garlic, Old Bay, House, Honey Mustard, Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping, Fresh sushi grade tuna diced tossed with sriracha, sesame, garlic, and chili glaze served with wonton chips, Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots, Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping, East coast oysters lightly dusted, fried and served with tartar sauce, Lightly fried and served with marinara sauce, Our crispy fried calamari tossed with onions and pepperoncini's in a white wine lemon sauce, Jumbo shrimp breaded with coconut, lightly fried and served with a passion fruit sauce, Encrusted with chili and brown sugar served with a chipotle ranch sauce, Half moons breaded and fried served with tomato sauce for dipping, Tomatoes, onions, blackened chicken, and bleu cheese, Ham, sausage, bacon, steak, and pepperoni, Onions, chicken, BBQ sauce, cheddar cheese, and cilantro, Stuffed with steak, onions, mozzarella, and American cheese, Stuffed with ham, mozzarella, and ricotta cheese, Substitute dressings for any salad: Balsamic & Herb, Poppyseed, Chipotle Ranch, Avocado Ranch, Peppercorn Ranch, Oil & Vinegar, Honey Mustard, Caesar, Bleu Cheese, Ranch, Mixed greens, tomatoes, bleu cheese crumbles, celery, onions, bacon, and blackened salmon topped with an avocado ranch dressing, Green tea crusted tuna sliced and served on a bed of green with onions, red peppers, tomatoes, fried wontons and cucumber wasabi ranch, Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, tomatoes, and red onions with ranch dressing, Mixed greens, eggs, bacon, tomatoes, avocado, bleu cheese crumbles, and grilled chicken with ranch dressing, Mixed greens topped with cheddar cheese, tomatoes, avocado, black beans, corn, grilled chicken, tortilla strips and salsa ranch dressing, Mixed greens, sautéed Portobello mushrooms, walnuts, dried cranberries, goat cheese, and crispy onions topped with balsamic vinaigrette, Marinated grilled steak on a bed of mixed greens tossed with parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions, topped with crispy calamari, Mixed greens topped with fresh strawberries, onions, cucumbers, roasted almonds, goat cheese and poppy seed dressing, Substitute a Gluten Free Roll for $1; Cheese Substitutions: American, Cheddar, Swiss, Provolone, Pepper Jack, Brie, Bleu Cheese Crumbles; Sandwiches served with French Fries, Sautéed chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette, Buttery grilled Texas toast with melted Swiss, cheddar, and American cheese served with a cup of creamy tomato soup, Maryland style crab cake with lettuce, tomato, and a side of tartar sauce on an English muffin, Fresh white fish lightly dusted, fried and served with lettuce and tomato, Sliced turkey breast, Swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread, Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough, Grilled and served with your choice of cheese, lettuce and tomato, Blackened grilled chuck topped with bleu cheese crumbles with lettuce and tomato, Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato, Locally sourced American Kobe beef grilled and topped with a choice of cheese served with lettuce and tomato, Lobster, tomatoes and a blend of five cheeses tossed with Cavatappi pasta, Tossed in a lobster cream sauce with baby spinach and tomatoes, Creamy bleu cheese pappardelle Alfredo topped with blackened chicken breast, Sautéed pieces of chicken with button mushrooms in a rich marsala wine sauce tossed with Linguini, Penne pasta tossed with sweet peas and Italian sausage in a creamy tomato sauce, Fresh scallops seared and served on a bed of Linguini tossed in brown butter, Sautéed pieces of chicken with rich and creamy smoked gouda cheese sauce tossed with penne pasta, sundried tomatoes, and bacon, Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken, and shrimp topped with fresh parmesan cheese, Sautéed shrimp, and scallops in a creamy lobster seafood sauce with tomatoes and spinach, (Not Quite Pasta) Sautéed shrimp, spinach, artichokes, sundried tomatoes, black olives, broccoli, asparagus, and feta cheese tossed in a garlic butter with wild rice, Served with a baked potato, asparagus, horseradish cream sauce, and au jus, Served with parmesan orzo and crispy fried spinach, Over roasted garlic mashed potatoes with sautéed Brussel sprouts with bacon and braised button mushrooms, Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce, Seared and served on a bed of wild rice, sesame cucumber noodle, topped with sriracha bourbon and cucumber wasabi sauces, Seared and topped with a coconut cream sauce served on a bed of wild rice and a vegetable cake, Broiled 18 oz. PIN IT HERE.  Now to the service....not so great. 2nd Street in Belmont Shore (Long Beach) is known for its trendy and dynamic spots. She “said” she could get me something else! Nuff said. Not quite enough fries but a very good dish. Ugh. Blackout Burger Bar, Mercer, Pennsylvania. Can a gluten free person get a good meal at this restaurant? The house made  chips that was served with the burgers were salted just right because you can still taste the potatoes itself, they were cut and fried just right. The chili oil dipping sauce is a perfect amount of salt and heat to add to the bread. 12-15 minutes 10 minutes. Perfect bun, delicious meat, some thick slices of bacon, and blue cheese...plus a little horseradish for a kick. The open kitchen gives an amazing show. This homemade black and blue veggie burger is so much better, and better for you! Their warmth and caring made me feel like they truly were glad we were there. Even the small yellow pepper served on top of the burger was not dried out and pretty fresh compared to what other places would serve. I don't believe so, but you may want to check out the menu on their website. The Brussels Sprouts were AMAZING. I couldn't even eat it!  By this point, if you've read my past reviews, you'll see that I'm big on bottomless mimosas! This restaurant was recommended to us so we expected a bit more. We paid the bill and left. Melted bleu cheese, crisp bacon, caramelized onion, lettuce, tomato Side. The mac n cheese was advertised as an appetizer, but made a decent entree - tasty and not too much. Want to chime in. She “said” she could get me something else! Hubby enjoyed the Black and Blue burger. Grill rolls for 1 to 2 minutes or until lightly toasted. Enjoy!!  No matter the time of the day, it's a good time to visit TO2. I will never come back here and regret giving it a second chance. The jalepenos were a bit strong, I would try it without them next time. Needless to say, we will not dine at Black & Bleu again. Light and refreshing, I made the right choice. We started with a table change as the hostess placed us opposite the open kitchen and staging area for the take out orders. We added bacon and jalepenos. Call us at (724) 748-6767. I was really craving fries and thought the chips would be close to that. The service was prompt and friendly and the food was good, not great. It's a home made pasta topped with scallops, shrimp, and crab. Lastly for the appetizers, the Brussels sprouts and cauliflowers recipes changed- the couple next to us were struggling to cut their "wedge of cauliflower"- major fail! There was no pretzel bun (WHAT?! Updated review 5/6/2017:Decided to give this place another shot, hoping they'd improve. Well I think I have a new favorite burger. Now, I don't know if it was just our experience but neither of us enjoyed our entrees AT ALL. Prepare cilantro cream by combing ingredients and set aside. Our waitress was very friendly and did not rush us. I was there at 5:30, I was hoping early enough I could get a very rare Prime Rib, it wasn’t real rare, I had a much rarer piece the year before, and though it had good flavor there was a lot more trimming then last year where I ate every scrap of it, the Baked Potato was big and delicious and I had 2 cocktails, they were a special called Skinny Mule, (no auger/sweetness) but delicious. I usually have their black and blue burger (which beats every other restaurant that serves the same burger), but recently I tried the tavern burger and it was AMAZING!! I wanted to try some new beers while I was in town and told him that I liked wheaty/belgium style beers. For this Black and Bleu Burger, you’ll want sirloin that’s not too lean.
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