Aquacultured Caulerpa Racemosa also known as green grape algae is an excellent way to lower nitrates and phosphates in the aquarium. Aquacultured Caulerpa Racemosa is an excellent way to lower nitrates and phosphates in the aquarium. Inclusion of C. racemosa in biscuit enhanced the nutritive potential. Bilddetail, Eingestellt von ocean-flowers.de. Inclusion of C. racemosa in biscuit enhanced the nutritive potential. PubMed Google Scholar. LWT - Food Sci Technol 67:8–13, de Gaillande C, Payri C, Remoissenet G, Zubia M (2016) Caulerpa consumption, nutritional value and farming in the Indo-Pacific region. Keywords Caulerpa racemosa; Green seaweed; Proximate chemical composition Introduction Asian people have a long tradition of consuming different types of seaweeds in their diet [1]. As the Caulerpa increases in size, the aquarist simply trims and removes any excess growth, permanently removing the sequestered nutrients from the aquarium’s system. Caulerpa racemosa contains phenol compounds that have bioactivation as an active ingredient to capture UV radiation. Kumar, A., Krishnamoorthy, E., Devi, H.M. et al. J Cereal Sci 48:319–326, AOAC (2000) Official methods of analysis of AOAC International, 17th edn. The effect of pH, adsorbent dosage, contact time and temperature on adsorption process was studied in batch experiments. Elemental analysis is carried out in Vario EL III CHN Elemental Analyzer in Organische Chemie Abteilung, TU-Darmstadt, Ger-many. Weiterführende Links. AlgaeBase. This is a preview of subscription content, log in to check access. Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits. In this study, crude extracts of the seaweeds were prepared using chloroform, methanol, and water. Menyatakan dengan sesungguhnya dan penuh kesadaran bahwa skripsi ini benar adalah hasil karya sendiri. Use in aquariums. The authors are grateful to the Director, ICAR-CIFT for providing the necessary facilities. Cuttings are used as planting material and are planted one meter apart in the pond bottom. Google Scholar, Ajila CM, Leelavathi K, Rao UP (2008) Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. In this study, crude extracts of the seaweeds were prepared using chloroform, methanol, and water. Caulerpa racemosa contains phenol compounds that have bioactivation as an active ingredient to capture UV radiation. J Appl Phycol 24:1527–1536, Mahendran S, Saravanan S (2013) Purification and in-vitro antioxidant activity of polysaccharide isolated from green seaweed Caulerpa racemosa. The Situation: Caulerpa taxifolia is an invasive alga that is causing serious environmental problems in the Mediterranean Sea.This invasive weed was discovered in southern California and New South Wales, Australia in 2000. Aquaculture 32:361–371, Jan U, Gani A, Ahmad M, Shah U, Baba WN, Masoodi FA, Maqsood S, Gani A, Wani IA, Wani SM (2015) Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but the antioxidant and antibacterial potentials of Malaysian C. racemosa and C. lentillifera have not been thoroughly explored. Ich versuche damit einen Abschäumer komplett überflüssig zu machen. Further, the health benefits of different seaweeds can be explored via incorporation in various other food systems. Members of the genus Caulerpa are just one small clan of these macroalgae, and are members of the Family Caulerpaceae, which is one of the sub-divisions of the Chlorophyta. 2014. Accessed 10 October 2017. Caulerpa racemosa addition increased water and oil absorption capacity of flour mix. Weber van Bosse, 1913 Caulerpa racemosa var. Likewise, increase was noticed in solvent retention capacities (sodium carbonate, lactic acid, and sucrose) of flour mix. Inflamm Res 63:569–580, Roohinejad S, Koubaa M, Barba FJ, Saljoughian S, Amid M, Greiner R (2017) Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Català ; Español; Français; Italiano; 中文; Show all languages. 1. Natural Product Research. laetevirens f. cylindracea, Dissertation - Untersuchungen zur chemischen Verteidigung der invasiven Grünalge Caulerpa taxifolia Dissertation (deutsch), World Register of Marine Species (WoRMS) (englisch), Sie können nur Bilder im JPEG-Format hochladen, Sie müssen die Urheberrechte an dem Foto besitzen. Determining Density of Caulerpa racemosa (Forsskål) J. Agardh and its Effects on Catch Compositions of Fishing Gears Introduction Caulerpa means in Latin the plant whose stem is grown horizontally and it is a genus of green algae. immunostimulatory activity of an edible green alga Caulerpa racemosa var peltata collected from South China Sea. It is native to the Red Sea, but it is an allochthonous species of the Mediterranean Sea, where it has penetrated through the Suez Canal and where it has easily adapted. Caulerpa species are eaten as delicacies in some Pacific countries, 89 and it was the search for the distinctive “peppery principle” of C. racemosa that led the initial investigation into this genus. Table 9. Die Nachzuchten von Caulerpa taxifolia sind möglich. cylindracea (Sond.) Caulerpa racemosa var. Immediate online access to all issues from 2019. Green Deane’s “Itemized” Plant Profile. Aquacultured Caulerpa Prolifera also known as Leaf Caulerpa algae is an excellent way to lower nitrates and phosphates in the aquarium. Quite the same Wikipedia. gajendra. Microwave irradiation is a suitable method for caulerpin extraction from the green algae Caulerpa racemosa (Chlorophyta, Caulerpaceae). (2020). The purpose of this study was to determine the potential of Caulerpa racemosa extract in some solvents. Article  Improved in 24 Hours. species are used in the various classification algorithms with the acquired remotely sensed data (MALTESE et al. cylindracea. cylindracea, and which is very abundant on the Mediterranean coastlines, inhibited LOX, the enzyme which catalyses the oxidation of unsaturated fatty acids, through a radical process employing molecular oxygen, with an IC 50 value of 5.1 μM (Cengiz et al., 2011). Caulerpa feldmannii Rayss & Edelstein, 1960 Caulerpa obtusa J.V.Lamour., 1809 Caulerpa racemosa (Forssk.) Biochem Syst Ecol 39:253–257, Matanjun P, Mohamed S, Mustapha NM, Muhammad K, Ming CH (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. Added in 24 Hours. cylindracea were collected near the settlement of Zavala at depths 5 to 10 meters. J Appl Polym Sci 110:1435–1440, Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. AOAC, Gaithersburg, Aprodu I, Banu I (2012) Antioxidant properties of wheat mill streams. Google Scholar, Ahmad M, Baba WN, Wani TA, Gani A, Gani A, Shah U, Wani SM, Masoodi FA (2015) Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies. Just better. Academic Press, London, pp 1–5, Li Z, Wang B, Zhang Q, Qu Y, Xu H, Li G (2012) Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa. Quite the same Wikipedia. I've found that it will not go sexual (and Caulerpa racemosa is found in coral reef area attributed to the coral substrate or found in sand-rubble substrate. It may also be used in refugiums for a long-term nitrite absorber. H Sumanya, R. Lavanya, C UmamaheswaraReddy; 2015; Corpus ID: 86350829. Journal of Applied Phycology These plants … Caulerpa racemosa. Is this relevant? In June of 2000 the introduced, non native species C. Taxifolia was found in a coastal lagoon in Carlsbad, California, within San Diego County. 10.8) which was isolated from the green marine alga Caulerpa racemosa var. J Appl Phycol. The Caulerpa Racemosa is a green alga from the Caulerpaceae family. © 2020 Springer Nature Switzerland AG. Micronutrients and trace elements in the composition of Caulerpa racemosa in India, according to Kumar et al. Wie wir mit Ihren Daten umgehen, einsetzen und welche rechtlichen Möglichkeiten Sie haben, erfahren Sie in unserer Datenschutzerklärung. Filed as Caulerpa racemosa (Forssk.) antibacterial properties. PubMed  By placing in the tank, sump or refugium, the macroalgae absorbs phosphates and nitrates from the water. Caulerpa a grappoli Caulerpa racemosa alga algae intotheblue.it. Caulerpa racemosa addition increased water and oil absorption capacity of flour mix. Uses Top of page. For preservation, salt can be added. J Food Sci Technol 52:6334–6344, Ji H, Shao H, Zhang C, Hong P, Xiong H (2008) Separation of the polysaccharides in Caulerpa racemosa and their chemical composition and antitumor activity. Other species of Caulerpa have been considered weeds as well. Es wird ein Aquarium von mindestens 50 Liter empfohlen. Food Chem 102:1317–1327, Kumar A, Ramakumar P, Patel AA, Gupta VK, Singh AK (2016) Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot yam (Amorphophallus paeoniifolius) var. Caulerpa racemosa is a green alga which mainly grows in tropical regions. USP Marine Studies Programme/ SPC Coastal Fisheries Programme: Training Materials for Pacific Community Fisheries, Paul NA, Neveux N, Magnusson M, de Nys R (2014) Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa. J Cereal Sci 70:132–139, CAS  Google Scholar, Brand-Williams W, Cuvelier ME, Berset CLWT (1995) Use of a free radical method to evaluate antioxidant activity. Caulerpa racemosa. Caulerpa that resemble “grapes” racemosa, is the most common eaten. Zur Zeit baue ich Extra für diese Algen ein Algenrefugium. ABSTRACT: In this study Caulerpa racemosa has been characterized and used for the removal of Cd(II) and Pb (II) from aqueous solutions. This report describes for the first time the supply chain of Caulerpa racemosa in three Pacific Island countries. In the Mediterranean, together with Caulerpa Taxifolia, it is threatening the Posidonia Oceanica meadows of which it is a strong competitor. Caulerpa Racemosa Grape Caulerpa Marine Macroalgae Premium Marine Macro algae for the Planted Reef Display Tank & Refugium for sale on Live Algae UK. Caulerpa racemosa var. Moreover, the experimental conditions used were also different. In: Tiwari BK, Troy DJ (eds) Seaweed sustainability: food and non-food applications. AlgaeBase. IDENTIFICATION: Caulerpa racemosa is a highly variable species. ABSTRACT: In this study Caulerpa racemosa has been characterized and used for the removal of Cd(II) and Pb (II) from aqueous solutions. English Articles. Just better. Backhuys, Leiden, Ram S, Dawar V, Singh RP, Shoran J (2005) Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour. Cookies help us deliver our services. https://doi.org/10.1007/s10811-017-1310-4, DOI: https://doi.org/10.1007/s10811-017-1310-4, Over 10 million scientific documents at your fingertips, Not logged in Leider ist die Anzahl an Nachzuchten noch nicht groß genug, um die Nachfrage des Handels zu decken. Cereal Chem 81:549–552, Ghosh P, Adhikari U, Ghosal PK, Pujol CA, Carlucci MJ, Damonte EB, Ray B (2004) In vitro anti-herpetic activity of sulfated polysaccharide fractions from Caulerpa racemosa. The sensory rating of biscuits varied from “neither like nor dislike” to “like slightly” on 9-point Hedonic scale. Just better. PubMed  Wenn Sie diese Seite weiter verwenden, erklären Sie sich damit einverstanden. LWT-Food Sci Technol 56:398–405, Gaines CS (2004) Prediction of sugar-snap cookie diameter using sucrose solvent retention capacity, milling softness, and flour protein content. Likewise, increase was noticed in solvent retention capacities (sodium carbonate, lactic acid, and sucrose) of flour mix. Caulerpa taxifolia was officially eradicated from southern California in 2006. The samples of Caulerpa racemosa var. Food Chem 115:501–508, Prud’homme van Reine WF, Trono GC Jr (2001) Prosea: plant resources of South-East Asia 15(1) Cryptogams: algae. Caulerpa racemosa: The dark green alga Caulerpa racemosa, like all the algae of the Caulerpa genus, is recognizable by the tree with leaves with tiny balls. Korean J Food Sci Technol 42:50–55, Levine I (2016) Algae: a way of life and health. disticha V.J.Chapman, 1977 Caulerpa racemosa var. cylindracea, may yield the best set of wavelengths and corresponding imaging-sensor bands to be used for distinguishing Article  It belongs to the genus of Caulerpa and the family of Caulerpaceae. Caulerpa racemosa var. Utilization of different types of … It has more than 70 species around the world (Verlaque et al., 2003). Macro algae is a way to keep nitrates down in a reef tank, and many grow it in a refugium. mucronata L.N.de Senerpont Domis, 2003 Caulerpa uvifera (Roth) C.Agardh, 1817 disticha V.J.Chapman, 1977 Caulerpa racemosa var. Nat Protoc 1:16–22, Senphan T, Benjakul S (2014) Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepato-pancreas of Pacific white shrimp. The purpose of this study was to determine the potential of Caulerpa racemosa extract in some solvents. With increase in the concentration of seaweed in biscuits, the phenolic content and anti-oxidant activities (DPPH, ABTS, H2O2 radical scavenging activity and ferric reducing anti-oxidant power) increased. Unlike C. taxifolia, C. racemosa var. What we do. Giftigkeit: Vergiftungsgefahr unbekannt. The specimen spectra were acquired in-air (with a thin film of sea water) and in-lab under artificial light to determine the overall characteristic reflectance spectra of each Caulerpa species. English Articles. Food Chem 100:1365–1370, Tiwari BK, Troy DJ (2015) Seaweed sustainability: food and non-food applications In: Tiwari BK, Troy DJ (eds) Seaweed sustainability: food and non-food applications. J Food Sci Technol 52:5799–5807, CAS  J Appl Phycol 27:1623–1637, Duyvejonck EA, Lagrain B, Pareyt CM, Delcour JA (2011) Relative contribution of wheat flour constituents to solvent retention capacity profiles of European wheats. Phytochemistry 65:3151–3157, Hayes (2015) Seaweeds: a nutraceutical and health food. Accessed 10 October 2017. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in di erent parts of the world, but the antioxidant and antibacterial potentials of Malaysian C. racemosa and C. lentillifera have not been thoroughly explored. After collection, it was subjected to purification, drying and ethanol extraction. As the Caulerpa increases in size, the aquarist simply trims and removes any excess growth, permanently removing the sequestered nutrients from the aquarium’s system. Int J Pharma Biosci 1214–1227, Mamat H, Matanjun P, Ibrahim S, Amin SFM, Hamid MA, Rameli AS (2014) The effect of seaweed composite flour on the textural properties of dough and bread. [family FUCACEAE] Holotype of Caulerpa cylindracea Sond. J Food Eng 87:554–563, Sudha ML, Vetrimani R, Leelavathi K (2007) Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality. The Chinese like to fry it in pork fat, mince it, then eat it. Auch ich habe diese Algen sogar in meinem Schaubecken. Every page goes through several hundred of perfecting techniques; in live mode. Recent. Academic Press, London, pp 365–387, Horstmann U (1983) Cultivation of the green algae, Caulerpa racemosa in tropical waters and some aspects of its physiological ecology. The results of elemental analysis were shown in Table 1. Nutr Rev 72:205–216, Article  Quite the same Wikipedia. AlgaeBase. Preserved thalli of Caulerpa and cleaned material of the new diatom were studied by light and electron microscopy (SEM and TEM). Furthermore, it may reduce the arterial hypertension and displays antibacterial and anti-fungal properties. Kölle-Zoo Karlsruhe; Kölle Zoo Weil am … Habit submersed, stoloniferous marine alga. Caulerpa taxifolia wird umgangssprachlich oft als Grünalge bezeichnet. - 37.205.11.20. Have a look and if you have any questions don't hesitate to contact me. The study demonstrated the positive nutritional effect of C. racemosa inclusion in biscuits. Der letzte Beitrag in der Unterhaltung über Caulerpa taxifolia, Wenn Sie noch kein Benutzerkonto haben, können Sie sich kostenlos registrieren. Google Scholar, Morris C, Bala S, South GR, Lako J, Lober M, Simos T (2014) Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga. J Appl Phycol 26:1019–1027, Novaczek I (2001) A guide to the common edible and medicinal sea plants of pacific islands. Some natural products of Caulerpa have been identified (Aliya and Mustafa, 2003), but no commercial exploitation is known. 2008). Caulerpa racemosa powder with particle size of 100 µm diameters was used for this study. In Indonesia some 2014. J Appl Phycol 26:1057–1062, Manley D (2011) Manley’s technology of biscuits, crackers and cookies. Recent. By using our services, you agree to our use of cookies. … One such highly invasive species of Caulerpa known as C. Taxifolia was used in the aquarium trade due to it's hardy growth and attractive appearance. Nature 227:680–685, Lee CJ, Choi JS, Song EJ, Lee SY, Kim KBWR, Kim SJ, Kwak JH (2010) Effect of Myagropsis myagroides extracts on shelf-life and quality of bread. Food Biosci 16:11–16, Kumar M, Gupta V, Kumari P, Reddy CRK, Jha B (2011) Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds. J Appl Phycol 29:949–982, Wieser H (2007) Chemistry of gluten proteins. Alga Caulerpa racemosa di Perairan Puntondo Kabupaten Takalar. LWT-Food Sci Technol 28:25–30, Brown EM, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM (2014) Seaweed and human health. Protein and fiber content of biscuits increased with rising level of C. racemosa incorporation. Caulerpa feldmannii Rayss & Edelstein, 1960 Caulerpa obtusa J.V.Lamour., 1809 Caulerpa racemosa (Forssk.) Viele Arten der Caulerpa werden von den Schlundsackschnecken (Sacoglossa) auf dem Meeresboden abgegrast. J Appl Phycol 26:1833–1844, Prabhasankar P, Ganesan P, Bhaskar N, Hirose A, Stephen N, Gowda LR, Miyashita K (2009) Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: chemical, functional and structural evaluation. By placing in the tank, sump or refugium, the macroalgae absorbs phosphates and nitrates from the water. Most Caulerpa are eaten raw or blanched as fresh salad in coastal areas of most countries in South-East Asia. In this study, crude extracts of the seaweeds were prepared using chloroform, methanol, and water. Haltung im Aquarium: Mittel. Aug 22, 2016 - Caulerpa is a great macroalgae with loads of different species. Brief description Amorphous growth form in low sunlight conditions. Ihre Sicherheit, auch die Ihrer Daten, ist uns sehr wichtig. https://doi.org/10.1007/s10811-016-0912-6, https://doi.org/10.1007/s10811-017-1239-7, https://doi.org/10.1007/s10811-017-1310-4. Nutritional compositions of a number of seaweeds have demonstrated that seaweeds are great source of protein, fatty acids, dietary fibre and some essential minerals [2-6]. https://doi.org/10.1007/s10811-016-0912-6, de Souza Barros C, Teixeira VL, Paixão ICNP (2015) Seaweeds with anti-herpes simplex virus type 1 activity. Caulerpa racemosa on Interactive Guide to Caribbean Diving, the Marine Species Identification Portal: Technical fact sheet. Additionally, it was observed on samples of Caulerpa racemosa, another invasive alga in the Mediterranean. Live Statistics. Improved in 24 Hours. Food Microbiol 24:115–119, Wijesekara I, Lang M, Marty C, Gemin MP, Boulho R, Douzenel P, Wickramsinghe I, Bedoux G, Bourgougnon N (2017) Different extraction procedures and analysis of protein from Ulva sp. J Food Comp Anal 24:270–278, Kweon M, Slade L, Levine H, Gannon D (2014) Cookie- versus cracker-baking—what’s the difference? Investigación sobre las relaciones entre la especie invasora y la autóctona. Sea grapes (Caulerpa racemosa), a common tropical green seaweed, has immense nutritional potential. J Cereal Sci 42:261–266, Raymundo A, Fradinho P, Nunes MC (2014) Effect of psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough. At least 150 harvesters are involved in Fiji, some 100 in Samoa and only a handful in Tonga. The frond parts can be dipped in vinegar (the Philippines: Ilocos Norte) or dressed with an all-spice sauce. Languages. Català ; Español; Français; Italiano; 中文; Show all languages. Caulerpa. Academic Press, London, pp 1–6, Villemejane C, Roussel P, Berland S, Aymard P, Michon C (2013) Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs. J.Agardh var. Estudio de la interacción del alga invasora con la Phenolic compounds were identified from an ethanolic extract of the green seaweed, Caulerpa racemosa, using HPLC at 280 nm (Li et al., 2012). Sollten Sie Caulerpa taxifolia bereits besitzen, versuchen Sie sich doch selbst einmal an der Aufzucht. https://doi.org/10.1007/s10811-017-1239-7. Bryopsis02ditoEingestellt von Ralph. In: Fleurence J, Levine I (eds) Seaweed in health and disease prevention. J Cereal Sci 53:312–318, Fitzgerald C, Gallagher E, Doran L, Auty M, Prieto J, Hayes M (2014) Increasing the health benefits of bread: assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate. The effect of pH, adsorbent dosage, contact time and temperature on adsorption process was studied in batch experiments. Languages. Algae can be used as indicator organism to monitor pollution in various aquatic systems. Synonym: Fucus taxifolius M.Vahl, 1802. Added in 24 Hours. Just better. Caulerpa racemosa is edible, and in Indonesia are traditionally utilized as fresh vegetable. Flour functionality requirements explored by SRC and alveography. Bioact Carbohydr Diet Fibre 3:96–105, Ribeiro NA, Abreu TM, Chaves HV, Bezerra MM, Monteiro HSA, Jorge RJB, Benevides NMB (2014) Sulfated polysaccharides isolated from the green seaweed Caulerpa racemosa plays anti-nociceptive and anti-inflammatory activities in a way dependent on HO-1 pathway activation.
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