For making any Shrikhand, always use fresh yogurt. Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. Amrakhand – mango pulp is added to the basic recipe. Shrikhand – usual shrikhand with saffron flavor. Srikhand is made of chakka, sugar, pista, badam, condiments and different spices. Here's a simple yet exotic dessert made from yogurt to satisfy your sweet tooth . 4 different flavours of SHRIKHAND.. •Mango Shrikhand •Paan Shrikhand •Rose Shrikhand •Kesar Pista Shrikhand. In my family sitaphal shrikhand is most loved among all the flavours. It is prepared from hung curd. Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. In case of Fruits Shrikhand it shall contain Milk fat (on dry basis) per cent by weight----Not less than 7.0 and Milk Protein (on dry basis) per cent by weight----Not less than 9.0. Slowly add milk while mixing it. ( Log Out /  Contact Seller Ask for best deal. The first time I attempted shrikhand at home was because I was tired of the store bought fare. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. ( Log Out /  Try this colourful and Flavoured Shrikhand for your Holi. Maple Green House, Brampton, Ontario Telephone : +1-647-869-3569 E-mail : maplegreenhouse@gmail.com Shrikhand Variations. The rich and delicious dessert, shrikhand, till date, is prepared using hung curd, sweetened with sugar and flavoured with tinge of cardamom and saffron. It is one of the main desserts in Maharashtrian cuisine. I hope to see you again soon . Shrikhand. The product we offer to the patrons … Festival of colours is all here, wishing you a very Happy Holi! there are numerous types of shrikhand … It is very popular in the western states of India. Keeping in mind the diverse requirements of customers, we are engaged in offering a wide range of Flavoured Shrikhand. After that add fresh cream, melted chocolate and mix it well. PLAIN SHRIKHAND. ( Log Out /  In this post, I am sharing a Kesar Badam shrikhand recipe. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form. Shrikhand is a creamy,rich Indian dessert. Even the simple dal can have many variations - use different Dals / pulses with same recipe or different recipes with same dal. Change ), You are commenting using your Google account. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can … Try to use homemade fresh curd to make chakka. Fruit-khand… Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Change ), You are commenting using your Facebook account. Shrikhand can be prepared with different flavours like mango, kesar (saffron), elaichi (cardamom), nuts etc. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. For preparing sitaphal (custard apple) shrikhand, add seedless pieces of sitaphal. Shrikhand is an Indian sweet dish made of strained yogurt. So, let's see how you can prepare it and add different flavours to it! Grating helps to get the consistency. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. History. It is part of both Maharashtrian and Gujarati cuisine but it is relished throughout the country. As the Holi festival is coming,  so I thought to make something colourful. After draining out the extra water from yogurt it becomes thick and delicious . That said, Shrikhand can have different flavours by adding mango, fresh strawberry, kesar or dry fruits as per one’s liking. About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. You read it right… Just 3 ingredients! You can also use flavoured curd, or yogurt, for preparing shrikhand. Temper it with different spices - sometimes kalonji / jeera / fenugreek seeds / saunf / crushed garlic etc All these small small variations changes the whole taste of the food giving you a new dish everyday. Create a free website or blog at WordPress.com. If you add normal sugar, it will not dissolve properly and will come in your mouth. Home made yogurt is the best. Its also one of the most loved sweet for the day of Janmashtami. You can skip adding saffron in the recipe and make plain one too. Store bought is usually sour and then your Shrikhand will not turn out good. Dry-fruit shrikhand – in this method dry fruits [cashew, raisins, and almond] are cut into small pieces and added to the basic recipe, An amazing drink that is made from shrikhand – Do check here for full recipe. India being a diverse nation,each region has something different and authentic to offer. 11K Views. Rajmandir Icecream. Post was not sent - check your email addresses! It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. It is one of the desserts in Gujarati cuisine and Maharashtrian cuisine. Change ), You are commenting using your Google account. You should have seen his face when I whipped up this shrikhand recipe with greek yogurt in less than 5 minutes. Contrary to the common belief, Shrikhand is easy to make at home. Over the years, there have been several variations of shrikhand and these days you can easily find fruit-flavoured shrikhand. Get Latest Price Request a quote. The final consistency of Shrikhand should be like that of a yogurt. Kothrud, Pune, Maharashtra. Traditionally, it is made purely of yogurt that is strained to make the creamy dessert. I personally like to add a flavor of fruits to it. : a piece of history on your table! It is also known as traditional shrikhand.It is made with yogurt. Refrigerate for 1-2 hour and served chilled. We can make different types of shrikhand. But i just love to eat keasr elaichi shrikhand. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. Add the flavouring in the Chakka only when ready to eat. Okay, Let me the history of the festival. This desi Indian dessert is Shrikhand is a traditional Indian sweet, made with hung curd, with a hint of saffron and eliachi powder and studded with dry fruits. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Shrikhand is a sweet dish made using hung curd (yogurt) and powdered sugar. Indian dessert flavours of India brings you the most authentic desserts of India. Shrikhand is an Indian sweet dish made of strained yoghurt. ( Log Out /  Of which, the popular ones are mango, chocolate and kiwi shrikhand. I would love to hear your feedback. ( Log Out /  To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. It most loved shrikhand among kids and is seasonal. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. Traditionally, shrikhand is prepared without cooking and is just prepared by blending and chilling. It is an assortment of silky smooth curd with a hint of flavoring and a crunch of dry fruits. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Decorate with some grated chocolate. Mix any additional ingredients to make any of the above variety. See also. This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal! Fruits that go well with shrikhand are pomegranate, grapes, and apple. Change ). Change ), You are commenting using your Twitter account. Mostly it can make in Maharashtra during summer. Modify milk quantity accordingly. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. Other Indian sweets that you might also like are Peda, Sandesh and Malpua. May God fill your life with all the colours! Here I tried some unique fusion version of shrikhand …. 🧾Ingredients. Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. The curd, after it is partially strained through a cloth to remove the whey, produces a solid mass known as chakka. Sorry, your blog cannot share posts by email. Direction:For Kiwi Shrikhand Rest is used for flavoring and garnishing. You can get a little more innovative and add your own twist to this dessert by making Shrikhand Kulfi, Shrikhand Faluda and Shrikhand Shots with Pani Puri.” There are many different ingredients that you can add to this sweet and create different flavours of it. The beauty of Shrikhand is that it can be very creative in terms of flavours. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your Shrikhand. Preparation of this dish is very simple. You can add different flavours, add Mango pulp and it becomes Amarkhand, add cut fruits to get fruity and colourful Shrikhand. Here is the pic of the ingredients required to make shrikhand with greek yogurt. What is Shrikhand Shrikhand is a summer Indian dessert recipe. We always have Shrikhand with Poori’s or even plain, it tastes so good. Its creamy, soft,delicious n one of my all time favorite desserts. Don’t hurry up the process of removing the liquid from the curd. Shrikhand is one of the most popular desserts in India. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. Let’s make a few colourful desserts which are easy to make. ( Log Out /  I personally like to add a flavor of fruits to it. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GUAVA AND POMEGRANATE PUNCH /PERU AND ANAR KA DRINK, AATA NANKHATAI ( INDIAN EGGLESS COOKIES). Kesar is not added in this, as sitaphal shrikhand is known for its pure white colour. Change ), Enter your email address to follow this blog and never miss a recipe :). View Complete Details. Craving something sweet ? Shrikhand is an Indian sweet dish made of strained dahi (yogurt). This flavourful dessert has sugar and flavour of cardamom and kesar. Thank you for visiting Astha’s Kitchen. Place a grater over a deep bowl and grate the hung curd. To play it safe, traditional and like a blank canvass for you to experiment with different flavours and texture great with pistachio or just to enjoy on its own. Kesar Shrikhand A good Shrikhand is thick and creamy and not watery. ( Log Out /  Here I am sharing with you basic shrikhand recipe. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of Shrikhand. I simply love to prepare this yummy dessert, these days anytime I crave for. It is an easy to make, creamy curd based dessert. Shrikhand is a traditional Indian dessert which is made with hung curd. By adding above mentioned ingredients you can make any variety you like. I simply love to prepare this yummy dessert, these days anytime I crave for. Yep! Call +91-9850500323. Ingredients: 1 Kg thick curd (dahi) The origin of Shrikhand is very old probably before the V Century B.C. That’s were this flavoured shrikhand came to my mind. ( Log Out /  In this video I share six different flavoured Shrikhand. There are many different ingredients that you can add to this sweet and create different flavours of it. You may have seen my recipe for Kesar shrikhand which I prepared sometime back using the traditional recipe. People often pair shrikhand with puri or poori, which is crisp, golden and soft … Change ), You are commenting using your Facebook account. In this festival of colours, why only play with colours? Different varieties can be made - Shrikhand - usual shrikhand with saffron flavor Amrakhand - mango pulp is added to the basic recipe. So let’s waste no time and see how to make it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It will prevent the curd from turning sour. View Mobile Number. Aromatic flavours of saffron, pistachios and cardamom finish it off. Oct 16, 2018 - Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch, a healthy snack, or a delicious after-meal! A light and healthy dessert made with hung yogurt known as chakka dahi. To powder the sugar, add it in a blender and blend until smooth. Then you can add your favourite flavours and sugar in it. Mango shrikhand and mixed fruit shrikhand are some of the most popular flavours loved across India. Shrikhand is an Indian dessert prepared using pressed yogurt and we make it around the year. It can be made in various different flavours like kesar-pista, chocolate, mango, strawberry, etc, to name a few. Add milk quantity as required. . Only add powdered sugar to the shrikhand. Change ), You are commenting using your Twitter account. Raj mandir have different flavours of Shrikhand Mix Fruits, Kesar Pista, Freash Pine-Apple, Heera-moti and Mango. Two of them are the main ingredients (yogurt and sugar). It is prepared from hung curd. Packing: 100g, 200g, 500g, 1 Kg, 10 Kg, 20 Kg: Flavours: Elaichi, Kesar, Mango, Badam Pista, Amrakhand, Rajbhog, Butter Scotch, Strawberry, Pineapple Your Guide to Healthy, Tasty, Vegetarian Food. Even though this instant version of shrikhand made with greek yogurt, the taste is still fabulous and exact same as the authentic version. Direction:For Chocolate Shrikhand. Fruit-khand – cut fruits are added in the basic recipe.
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