It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. Very moist apple cake with a sugary topping. Best served still warm with a little custard. Grease a deep 25cm springform cake pan – I used one with removable bottom - … Spoon into the prepared cake pan, lightly level the top and sprinkle with the brown sugar. Find more baking recipes at BBC Good Food. Dorset Apple Cake. Barbara from Bournemouth passed on her Great Aunt Madge’s recipe for Dorset Apple Cake . Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Ingredients. 1. Best served still warm with a little custard. 2 tbsp flaked almonds. I found the perfect recipe in Anna del Conte's Torta di Mele which is an apple cake made with olive oil. Login to Save Like. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth. allrecipes.co.uk/recipe/29443/mary-s-dorset-apple-cake.aspx Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Dredge heavily with the extra caster sugar. Mix the flour and cinnamon together in a large bowl. Peel, core and cut the apples into 1cm pieces, and toss with the lemon juice. This Sicilian apple cake recipe is a delight. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream. Nigella Lawson has a version of it in her book, How To Be a Domestic Goddess:Baking and the Art of Comfort Food called Apple and Walnut cake but I stuck to the original recipe. Good Food Deal Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Great with a coffee in the morning, tea in the afternoon or a dessert. Traditional Dorset Apple Cake Variations. TIPS FOR MAKING APPLE CAKE. Copyright © 2020 Nigella Lawson, 225 grams butter (softened plus extra for greasing), 450 grams granny smith apples (finely grated), 225 grams caster sugar (plus extra for dredging), 8 ounces butter (softened plus extra for greasing), 16 ounces granny smith apples (finely grated), 8 ounces superfine sugar (plus extra for dredging). Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean. Add the apples and sultanas and mix to combine. Peel the apple, cut into quarters and remove the core. Torta di Mele - adapted from Anna del Conte. Rub in the diced butter to form fine breadcrumbs. Leave to cool in the tin for 10 minutes. Butter and line a deep 20cm cake tin with baking parchment. Using an electric hand whisk or stand in mixer, cream together the butter, superfine sugar and lemon zest in a bowl until pale and fluffy. STEP 2. Apple and Almond Cake (Hugh Fearnley-Whittingstall) I am still trying to eat up all those apples and this cake really is lovely. You only need a bowl and spoon – no need for an electric mixer. Dredge heavily with the extra superfine sugar. 4 medium apples, preferably fairly tangy (I like Cox’s), diced. Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Preheat the oven to 180ºC/355ºF. Dec 20, 2017 - Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. 250g caster sugar. Drain the apple pieces well, then stir into the mixture. You can use any kind of apple you like, I use red Royal Gala apples. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Preheat the oven to 190°C, gas mark 5, and lightly grease a 20cm springform cake tin. Scrape the batter into the prepared tin and gently level out. Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. STEP 1. Add … 5 eggs. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream. 2. https://www.sundaybaking.co.uk/.../20/traditional-dorset-apple-cake-recipe I called her Serafina. Add the apples and sultanas and mix to combine. Bake in … Remove the cake from the tin and place on a serving plate. Leave to cool in the tin for 10 minutes. Grease and line a 7inch round cake tin. Butter and line a deep 20cm cake tin with baking parchment. Dorset Apple Cake One of the great things about doing talks about Grandma Abson’s Traditional Baking legacy is meeting people and picking up more traditional family recipes. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Ingredients: 250g butter. Using an electric hand whisk or stand in mixer, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Line the bottom of an 8-inch (20-cm) x 3-inch tall springform pan … Nigella Lawson View Full Recipe. 3. Cooking time: 30 - 40 minutes . Sprinkle over the demerara sugar and bake in the oven for 30-40 minutes or until golden and a skewer inserted into the middle comes out clean. Cobbler (Berry Peach or Apple) View Recipe. This Cinnamon Apple Cake is incredibly easy to make. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Prep time: 10 minutes . Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool further. Remove the cake from the tin and place on a serving plate. Chock full of apples (a kilo or 2.2lbs. Heat the oven to … Peel the apple, cut it into quarters and remove the core. Very Moist Apple Cake With A Sugary Topping. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It is one of the cakes from 'River Cottage Everyday'. Beat in the egg followed by 6-8 tbsp of milk – add it gradually until you have a smooth, thick batter. Preheat the oven to 190°C/Fan 170°C/Gas 5. https://www.forestwholefoods.co.uk/.../vegan-dorset-apple-cake-recipe Method for Dorset Apple Cake: Preheat the oven to 180°C/350°F (Gas Mark 4). worth), it is a little bit strudel, a little bit cake but a lot of yum. Mix the flour and cinnamon together in a large bowl. Preheat the oven to 350°F/175°C. Dorset looks like my kind of vacation, Kellie; with cottage like that, food, farm and wine, I might have to leave California for awhile And while I’m planning a trip to UK. 250g self raising flour. Stir in the light brown sugar. Heat the oven to 180C/160C fan/gas 4. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir in the apple pieces. Sift the remaining flour and the baking powder into the bowl and fold in with the almond meal. Preheat the oven to 190C/170C fan/gas mark 5, and lightly grease a 20cm springform cake tin. Grease a deep 25cm springform cake pan – I used one with removable bottom - and line the bottom with baking paper. The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. 2 large eggs, beaten. allrecipes.co.uk/recipe/34377/autumn-dorset-apple-cake.aspx To make as a Dorset apple tray bake use a 6″ x 6″ tin and bake for 25 – 30 minutes; Make a gluten free Dorset apple cake by substituting your favourite gluten free flour; Vary the spices by using it up with a pinch of ground mixed spice or all spice; Vary the dried fruit, or leave it out. If the cake starts to look a little too brown, cover with a sheet of baking paper after about 45 minutes. Sift the flour, baking powder and mixed spice into a large bowl. Built by Embark. for my next vacation, I am going to make your delicious-looking apple cake, just to tie me over. Serves 16. Heat the oven to 180C/160C fan/gas 4. Preheat the oven to 180ºC/355ºF. It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. New! Toss the apple with the lemon juice and set aside. 150g butter, melted. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Reserve one of the quarters and dice the rest. Food Advertising by Other Recipes to Cook. Line a 23cm springclip You’ll need to peel and then chop your apple into roughly 1/2 inch squares – discarding the core. Demerara sugar, to top. sift the flour and baking powder together then rub in the butter, until the mix resembles breadcrumbs. Scrape the batter into your prepared tin and gently level out. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. https://thehappyfoodie.co.uk/recipes/spiced-dorset-apple-traybake
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