Stuffing sliced aubergines with cheese, breadcrumbs and other goodies is a particularly popular way of serving them. Perfect for a midweek supper, this dish is quick and easy to make and low-fat too. This recipe has been handed down in the D’Acampo family for many generations, though I call it ‘Lasagne di Mamma’ because my mother taught it to my sister and me when we were about  11 years old . Gremolata is a dressing of raw chopped garlic, parsley and lemon zest. Sunday 12noon – 8pm. It’s so easy and yet you really feel that you have been spoiled when someone makes it for you. 800w food processor from the Gino D'Acampo range. Zabaione is an old Venetian dessert traditionally made with Marsala wine (or sometimes vin santo), but here I’ve given it a southern Italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in Campania. This is a great way to cook chicken – the sweetness of the marmalade combines with the smokiness and spice of the paprika to give a delicious glaze. Classic pesto is a specialty of Liguria, in northwestern Italy. If you cannot find fresh truffles you can always use truffles preserved in jars or even truffle-flavoured olive oil. Place them in a saucepan with some passata (sieved tomatoes) and heat it through; then you have created a sauce that can be used to top fish... For anybody who isn’t a big fan of rich tomato sauces this has to be the perfect pasta recipe if you still want bags of flavour on your plate. From easy Italian soup recipes to swift yet filling meals – such as poached eggs with crispy pancetta, sticky spicy lamb sausages or beef carpaccio with rocket – these Italian lunch recipes are quick to make and delicious … This recipe is dedicated to my son Rocco. Mascarpone cheese is a speciality of Lombardy and is used a lot in northern Italian cooking, but if you can’t find it you can replace it with a thick double... For me, limoncello is the scent and flavour of home. 0 bids. Wednesday – Thursday 4pm – 9pm. After that, he tucked in, finishing the lot. A crisp salad is all you need to... Grape cake is a rustic Italian bake, which is traditionally made during the grape harvest when the fruits are in abundance. My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. Please make sure that you never use tuna in brine for this recipe and if you like you can add some capers to the sauce. You can use hazelnuts instead of walnuts if you prefer. This is a family favourite and a staple for the kids. You can certainly use lamb if you prefer, and if you can't find diced pancetta, a good quality bacon will definitely do the job. Sicily is the original home of the deep-pan pizza. A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. A fantastic dessert that can be eaten warm or cold, as a pudding or served at teatime.... Every now and then I go on a health kick and watch what I eat, especially in the evenings. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don’t like their vegetables, try this dish – they’ll hardly know it’s there. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. I usually cook the skewers on a barbecue, but you can char-grill them too. Some of my friends have tried this dish and they say that it’s definitely one of the easiest and tastiest tart recipes that they have ever made. In this recipe the rigatoni can be replaced with penne or any other pasta shape, if you prefer. In this recipe I’ve used bucatini pasta, which is basically a thicker version of spaghetti with a hole all the way through, but of course pasta of any shape will be fine. $5.03. Make sure that you serve this dish as soon as you combine the pasta and the sauce. Globe artichokes are used a lot in Europe, and especially in Italy, but don’t seem to be very popular here in England. Making that first cut into the pizza and enjoying all the flavours oozing out is worth any amount of time you spent preparing it. You can search by category, type of dish, main ingredient and by the name of the recipe; your choices include antipasti, starters, soups, mains, sides and desserts – and whatever you choose to make, you’ll find the recipe will be easy to follow and will guarantee you success on a plate. If you are a fan of a simple spaghetti dish, I recommend you try this traditional Roman recipe. Radicchio is very popular in Italy, particularly in the north, where it grows mainly in the Veneto region. Making that first cut into the pizza and enjoying all the flavours oozing out is worth any amount of time you spent preparing it. The general view now, though, is that it was an urban dish invented in Rome. In previous experiments I have mixed it with fruit, chocolate bits and pieces of marshmallow, but frankly I prefer this simpler version. Order food online at Gino d'Acampo, Harrogate with Tripadvisor: See 1,108 unbiased reviews of Gino d'Acampo, ranked #84 on Tripadvisor among 316 restaurants in Harrogate. This recipe is often served on the coast in northern Sardinia and it’s one of my favourites. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. Make sure that the avocados are perfectly ripe and don’t use buffalo mozzarella, as it will release too much milk during cooking. Friday – Saturday 12noon – 9pm. This version just adds a little twist to the classic dish and is perfect for entertaining. Perfect in summer with a big salad, or try it in winter for a serious vitamin C kick to beat the bugs. These guys start work so early that they can often be seen enjoying their lunch with a glass of prosecco by 9am! This is a fantastic way to use smoked salmon, and many people who don’t generally like fsh – such as my wife – love this recipe. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. 1 Castle Street, Liverpool, L2 4SW. This was, and still is, number one for me. Learn the saving money tips and Get the Gino D Acampo NHS discount right now here. If making this for children, just leave out the booze and cook the cherries... Like most great concoctions, this dessert was created by chance when my wife bought a bottle of Baileys liqueur for one of our dinner guests. Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. It's really easy to prepare, and also works well with strawberries or raspberries. As well as... To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. I wish he could have tasted my version as I know I would have got a huge cuddle for this one – he would have loved it and I know that you will too. Gino D'Acampo on why he adds odd ingredient to spag bol - and other mistakes we're making Gina D'Acampo revealed all of his spaghetti bolognese tips and tricks on ITV's This Morning mirror Ask your fishmonger for end cuts and bones to flavour the sauce. Serve with a green... Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Directions. Lunch in Italy is an occasion! Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. Here’s a great alternative to the traditional British bangers and mash. A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. Once considered poor man’s food, Italian fish soup can now be found in the best restaurants along the Adriatic coast. I went to the fridge, got hold of everything green, white and red and came up with this masterpiece. Peppers, courgettes and onions are a great combination of vegetables and with a small punch of chilli, make this meal delicious. Feel free to be creative with your fillings – this recipe is not about precision. Prized for the rich red colour and slightly bitter flavour of its leaves, radicchio is also a rich source of vitamin K. If you need to make dinner in under four minutes, this is the recipe for you. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don’t like their vegetables, try this dish – they’ll hardly know it’s there. If you prefer you can substitute the parsley leaves with fresh mint but whatever you do, please make sure that you use fresh squid. A fantastic, refreshing sorbet that is also great on a hot day with a barbecue. If you prefer, you can substitute linguine with spaghetti or tagliatelle. You can use hazelnuts instead of walnuts if you prefer. $41.30 shipping. It looks amazing with all the overlapping circles of cheese and courgette – a real showstopper. I love it: not only is it delicious but you can’t get anything healthier. This is a pasta dish that would be perfect for a party because the flavours and the colours are just amazing. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. The food was great and the staff are lovely nothing too much trouble. In my house we have saltimbocca at least once a week because it’s easy to prepare and most importantly full of flavour. This recipe sums up what this book is all about – minimum effort, maximum satisfaction! The spicier the better for me, but be careful in Italy when asking for this traditional dish to be extra spicy – they will take you at your word. Some might think that the peppers could make it slightly bitter but together with the pine nuts and basil, it screams freshness and will be enjoyed by herbivores and carnivores alike. I’m from Naples, the city that invented pizza, and I’ve been brought up with them all my life. Note that cream is not used in an authentic carbonara, so none is included below. There’s so much goodness in this dish and it’s also really filling and extremely tasty. We’ve eaten it for breakfast, snacks... Globe artichokes are used a lot in Europe, and especially in Italy, but don’t seem to be very popular here in England. When buying gnocchi, look for a good-quality brand that contains at least 70 per cent potato. This is the real thing. Serve hot with vanilla ice cream. Try to get hold of bottarga if you can – it really will enhance the dish – and please don’t be tempted to sprinkle cheese on top, as it will fight with the flavours of the seafood. This recipe puts mozzarella front and centre with two different marinades that are guaranteed to impress! You can replace the pancetta with chorizo if you prefer, and of course... Chicken is the most common source of meat in the world. Allowing the dish to rest for a good 10 minutes before serving allows the layers to firm up slightly and become easier to cut neatly. In fact, I’ve started to make this dish at home at least once a week as I love the flavours so much. It is so easy, you really won’t believe it. Italian sausages tend to be highly flavoured with herbs and spices, such as fennel, which adds a perfect boost of flavour to this recipe. I remember when I used to live with him it was a must-have dish at least once a week but not always with the same shape of pasta. Fresh sage, which is extremely popular in Italian cooking, gives the dish intriguing, earthy undertones. This is quite an old-fashioned recipe from my home patch, and I must admit, I wasn’t a huge fan of it when growing up (probably because of all the fruit and lack of chocolate), but now I really appreciate all the flavours and how well they work together. If you buy saffron strands instead of the powder, please make sure that you grind it before using it. 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