Can I roast these teeny red potatoes I just bought (max 2″ diameter) with out the par boil? ), I also add 1 packet of onion soup mix to the oil mix, and it’s great! I hope that helps! It’s kind of ridiculous how easy this recipe is, but it’s quite tasty! ALL RIGHTS RESERVED | © 2020. These look delicious I cannot wait to make them! That’s so awesome Suz! This is how I do them have never pre-boiled them and they are great, Awesome and simple recipe. amzn_assoc_placement = "adunit0"; Hi Fred, this chart should help with conversions and uses of different salts. Ruth, you can sign up for my weekly newsletter and latest recipes by clicking here :). Put your potatoes on a tray and into a 425 F degree oven for 1 hour. I’m so glad you’ve enjoyed the recipes and I hope you find many more new favorites! Thank you for that wonderful review! We appreciate ALOT! I guess table salt would distribute saltiness better with smaller granules but kosher salt looks way cooler and yes they do taste slightly different but I’m not sure how to explain the taste differences. I currently don’t have nutritional values, but when I need to research something, my best source: Caloriecount.com – sign in for free and then go to “tools” and then click “recipe analyzer” You can copy and paste your list of ingredients and it spits out the nutrition info. I’m not sure whether I might have overcooked the potatoes or because I was using different kind of potatoes, that I needed to add 7 minutes more to get them crispy and brown. If you want to be safe roast in veg oil or a oil with higher smoke point. They definitely came out great! Great recipe! FREE BONUS: 5 Secrets to Be a Better Cook! Seasoning just before baking might taste even fresher . Thanks for recipe. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Boiling them beforehand is genius! We didn't cut the really tiny taters. Hi Sarah, sorry about that. Thank you Julian and you are very welcome, your comment is music to my ears :). Save my name, email, and website in this browser for the next time I comment. They were both so impressed that they graciously invited us to bring food over more often. With my easy step - by - step instructions, you too can master just about any dish. Love your website! No wait, I work tomorrow, oh well. Once cooked, remove from the oven and taste to see if more salt is needed. I love this time of year! Thanks for sharing that with us and for singing. Cut potatoes into 1" to 1 1/2" pieces. Hi Victoria, usually too mushy inside means the potatoes were likely overboiled. I’ve made this quite a few times now and it’s always delicious. Is there a difference in the taste? Thanks for the great recipe. I made my family breakfast this morning & everyones favorite thing was the potatoes. These were great the first two times I made them. The skin of a baby potato is very thin and tender, so no peeling is … I’m glad to hear you enjoy the recipe. I like crunchy well done anything! These are SO GOOD!! with all this time on my hands I am now reading real recipes. ha! Made this the other day with some baked salmon. Thanks for sharing. Lazy Tip: put aluminum foil down on the tray to avoid a messy cleanup. , Your review put a big smile on my face! I’m so happy you discovered our blog! Place potatoes into the … Thanks for stopping by! This is a great recipe but it should be noted, you should cook olive oil to a temperature any higher than 375°F(191°C) for extra virgin or it burns and become carcinogenic. Thank you for that thoughtful review, Linda! Keep the great recipes coming! Best potatoes I’ve ever made!!! Tried them tonight and will definitely make them again. Thanks for sharing that with us, Donald. I used your cooking method (boiling and baking) for my breakfast potatoes. I better have that date off. That’s just awesome! Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned. You’re awesome! Once again, I Googled “salmon recipe” and I found one that looked easy and good. Today, something amazing happened; this recipe was born. I specifically bought young potatoes when you posted a picture on Instagram of these potatoes. I would suggest boiling less next time – you should be able to pierce them with a knife fairly easily but they should not fall apart when you poke them. Added to my to dos more often . Family just loves them! Hi! I plan on making these tonight, but I only have the really small red potatoes that definitely would be too small to halve. Thank you for sharing that with me Monique! Read my disclosure policy. preheat oven to 450°. I uploaded this and tagged you on instagram. Thank you for subscribing! Delicious! The kosher salt comes in larger flakes and it’s supposed to be a little more flavorful than table salt. This post may contain affiliate links. I think I worked too much today. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I did this for my boyfriend and I last night, you can portion out some leftovers (from a 1 lb bag) for yummy hashbrowns the next morning! Such a beautiful name — we named our daughter Natalia 30 years ago so it has a special place in our hearts! . I want to make these potatoes for a reception is it possible to bake them in oven and then put them in an electric roaster I am feeding about 170 people. I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. I do like the texture of boiling them first in water and then roasting; they are creamier. DISCLAIMER I'm so happy you have stopped by! Nice and crispy on the outside and the inside is perfectly cooked. That is brilliant! — I realized what a treasure I have found in your blog. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). That will work? Toss to coat, then on a large baking pan add 4 tbsp of olive oil. She has her own blog too — maybe the name carries with it a sort of entrepreneurial spirit! Thank you for the great review Cindy and you are welcome :). New York (top loin) pork roast, garlic, black pepper, balsamic vinegar and 4 more. That’s so great! Yes No No Preference. Thanks for sharing that with us . I can’t find a recipe for sloppy Joe’s. Thanks Mom and Dad! Only difference is, I use grapeseed oil instead of olive oil and add Rosemary….ya GOTTA have Rosemary to have good potatoes. It was delicious. Bake for approximately 20 minutes or until the potatoes are tender. I agree with you about the potatoes. Thank you for sharing that with me. I’m not sure why I don’t just use it all the time… Ok I’ve convinced myself. They tastef great, thank you for the recipe. This was delicious and very easy!! I live in MI, and the chicken here has more of a whiteish pale color. Awww, that’s so sweet. (I added fresh cut cilantro to the mix before I baked it.). I disagree. Lets just say it was a pretty awesome dinner with lots of garlic haha (we love garlic) My husband tells me, I don’t know this Natasha’sKitchen you keep talking about but she’s got some delicious recipes So THANK YOU!!! Boy,do we love your recipes. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). Taste great with Extra Virgin Olive Oil, too. I’m so glad you enjoyed this recipe, Mike. First off thank you very much for the recipe. My bad.). Hello, from your neighbor to the North. They’re typically picky eaters but they came for seconds. goodnight. © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. We sure did, well, obviously since I posted it. P.s. Good to know it works equally well with yellow potatoes. Thank you Irena, it means a lot to me :). , 3 lbs baby red potatoes, unpeeled Fish Tacos Recipe with Best Fish Taco Sauce. I have been watching your videos for a few months, they are on my facebook feed. amzn_assoc_asins = "B01L3PC7AG,B01HN7ZGUQ,B00GIBKC3K,B00I937QEI"; If you make this recipe, I would love to hear about it! As soon as they came out of the oven, we drove the baked potatoes over to my parents house. Hi Izzy, without pre-boiling, you will want to roast at a lower temp (400˚F) for about 40 minutes to 1 hour, depending on their thickness. The crispy outside and fluffy inside just make them like little bites of heaven. I do not have a recipe for Sloppy Joe’s at this time but I’m adding it to my list! Welcome to my kitchen! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Cohen, I haven’t tested that but I think it could work. Served with trout, broccoli and sweet corn; yum!!! I made these potatoes the other day but instead of red potatoes I used yellow (that’s all I had)…they turned out amazing! Can I do the potatoes the day before and just heat them up next day. Instead you can simmer the end product in the oil on low to get it that delicious olive taste. I love to cook & this is definitely one of my new favorite things to cook (and eat). I’m sorry to dump that all over you like that. Love it! This site uses Akismet to reduce spam. super delicious! But yes you can make the whole thing a day ahead and reheat. My husband took some with him to work and said that him and his coworkers couldn’t get enough Thank you for once again sharing a great recipe! Mini roast potatoes. I simply rinsed them in water and put them in the oven with the recipe. Hi, yes avocado oil is a great cooking oil and will work well. Hi Marina! Had some hollandaise on both the salmon and the potatoes. Bake at 425° for 20 minutes or until the sides facing the pan are golden. I’m so glad you’re enjoying the recipe. Washed, peeled and quartered lengthways. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper … Place each halved potato face side down on the tray, to allow the oil to crisp them nicely. Would it just keep them warm after they were baked in the oven? Thanks! Thank you and Happy Thanksgiving. That’s so great! This recipe was incredibly easy to make and tasted like a million bucks. Each serving contains feel good fiber and when paired with my Greek Tzatziki also gives you a good amount of protein. So easy to make and taste so good!! You might need to bake a few minutes longer since they will be cold out of the fridge, but otherwise everything else should stay the same. Thanks. We made the pork and loved it. This recipe was delish, I’m happy I picked this one to try. Wish I could have these red potatoes right now , They’re starting to show up more and more in the supermarket and prices are going down on them..yess!!! Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. . Then I add fresh rosemary garlic S&P mix and bake 375 for 30 minutes. You answered yes to the question of boiling ahead of time and roasting at meal time. What a fantastic recipe! I hope you find your time here inspiring, educational and delicious! Thank you so much for sharing that with me! These potatoes are amazing!! She said to go for it. These mini potatoes are simply made by washing then slicing them into haves. I had everything on hand and usually keep them on hand. Nice! Then tossing them all together in a bowl with. Try “Salt and Vinegar potatoes” once the potatoes have cooked, toss them in a bowl with 2 tbsp of white vinegar and salt, Seasoning them with cayenne pepper and paprika. It was easy and tasty! I served this with your Salmon with Garlic and Dijon as well as Asparagus with Lemon, Butter, and Parmesan recipe. I’m so happy to hear that! I just had to write you because I thought you would be happy to hear about my little discovery. I think that would work well as a make-ahead option. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea … Fantastic recipe! A while ago I was looking for a good, quick recipe for red potatoes. I hardly ever cook. Looks so simple yet delicious. They were awesome. Cut potatoes into 1″ to 1 1/2″ pieces. Magnificent! 2 Tbsp extra light olive oil I made these for Christmas dinner my husband and I loved them, soooo delicious definitely a keeper. It would be easier to bake the main dish and potatoes at the same time. These little chunks of crispy potato deliciousness were the highlight of the whole meal! Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes … I’m going to try this because I’m making them for breakfast. Oh my gosh that sounds like an amazing meal. Thank you Natasha! Thanks Natasha for this! This recipe is delicious! . I made these potatoes last night and they were a huge hit!! Paired with your Filet Mignon recipe. I hope that helps! Hi, my name is Jacqueline. The recipe sounds wonderful! Thank you so much for the recipe, my family thoroughly enjoyed it! Last updated Nov 20, 2020. I tried this recipe tonight along with glazed ham and collard greens….oh my goodness! And really easy to prepare. It’s a matter of preference. Easy to make and fantastic flavor. or salt in the mixture is enough? I dumped a bunch on before I put them in the oven. Table salt so very over processed. Hi Jane, I haven’t tested freezing this so I cannot advise but I imagine if they were frozen in a single layer and then put into a ziploc that would work. You’re gonna love this! Thank you for the great review, I should try adding cilantro next time :). Hi Del, I think these are always best fresh, but you could do that and re-heat them in a skillet or the oven (not in the microwave) to keep them crisp. 4. But beware, they crisp up … Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network I’m so glad you enjoyed this recipe, Curtis! There are a few ways to enjoy these mini potatoes, see below for a few more recipe ideas. Bake at 425°F for 20 minutes or until  the sides facing the pan are golden. Would pair perfectly with garlic sauce/mayo. I didn’t have light olive oil so I used extra virgin basil olive oil and it was amazing!! Thank you for sharing your recipe, I can’t wait to share it with my friends! Us too! Thanks in advance! My goodness! 1 1/2 tsp dry parsley Thanks so much Natasha!! Sign up for our NEWSLETTER delivered right to your inbox! Thank you so much. lol. I'm Natasha Kravchuk. Coat potatoes and garlic with extra-virgin oil and season with rosemary Doesn’t require a whole lot of time spent in the kitchen. Love it! Thank you for writing in and you are very welcome. Awesome!! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You’re welcome Oksana! My kids loved these potatoes! Hey Melinda, I think these are always best fresh, but you could do that and re-heat them in a skillet or the oven (not in the microwave) to keep them crisp. I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Hello, I was wondering if I could boil these a couple of hours before, then when we come home, pop them into the oven? Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. I ran out of light olive oil. Thank you for another fabulous recipe, Natasha! My mom made these last Sunday and the next day, I heated them in the microwave (we were hungry) and then tossed them in an oiled pan, oh my gosh! Does it means to extend the time in the oven ? That avocado ranch dressing looks A-mazing!! Totally gave me a new dish. I have lots of small potatoes from my allotment. thank you , Thank you for a quick reply:) making these goodies tomorrow night:). Otherwise this is a great recipe. I’m so glad you enjoyed that, June! I’ve never used an electric roaster for big events. Hi, Natasha (Natalia! I’m so glad you enjoyed this recipe, Eli! We make these potatoes a few times a year (usually when we remember to make them or have friends over) and they’re always a HIT. As a side note, I was also pleasantly surprised to find out that your name is Natalia. Potatoes are really good!! amzn_assoc_ad_mode = "manual"; Looking for another Mini Potato Recipe Idea: The sky’s the limit with these guy’s, you can flavor them pretty much any way you want. Thanks again for the recipe. Oh, what an awesome idea! It’s a great tool. Hi Asma, I haven’t tested that but I bet you could! I tossed the What a pleasant surprise for my tastebuds! I followed your recipe exactly, and the method is perfectly foolproof. I’m so glad you enjoyed it! It’s funny that we both posted roasted potatoes on the same day))) I’m so happy you all enjoyed the potatoes! Wonderful recipe. Thanks! Such an easy recipe, yet so delicious! If so, that should be fine. After eating dinner — which was absolutely delicious, by the way! I will add a little more garlic next time though, we love our garlic . I was wondering can you boil the potatoes the night before and them mix everything together and bake the next day? You can leave a 5 star review in the comments below! You’re welcome Lauren! Lemon Roasted Potatoes Flora. Simple roasted potatoes are one of my favorite side dishes ever. Thank you, Natasha! Nathasha I would love for you to explain the difference between all the difference salt out there or at least the major ones. Hi Natasha, That’s brilliant! https://www.theyummylife.com/Parmesan_Roasted_Baby_Potatoes Place them in a large pot half full with warm water. Learn how your comment data is processed. Greetings from Vietnam! Wouldn’t change a thing! Thank you for the great review! Skip. This is our new favourite way to make potatoes. I purchased baby white potatoes before finding this recipe and decided to use them anyways. I love this recipe. Karen. Natasha I make them all the time except I use Yukon gold and cut them into 4 pieces. I got rave reviews, and people could just not resist it! I made these yesterday and we LOVED them. Chop these qaurtered lengths into 1.5 cm widths. , So our dinner tonight: these potatoes, your angel hair pasta with lemon shrimp scampi, garden salad and cheese sticks. I also made your soft chocolate chip cookies. Place in a bowl and add the oil, herbs and season with salt and pepper to taste. Do you put it on the top or middle rack in the oven to bake? Big hit every time I make them! Will this same recipe work? I made this dish tonight, and everyone loved it. btw….how much fresh parsley would you use instead of dried? Natasha, thank you for the recipe! Hi Natasha, do you think roasting these potatoes in avocado oil would work too? Thank you Marina We also love lots and lots of garlic. That sounds wonderful too. amzn_assoc_region = "US"; It sucks to leave your house at 6AM and not get home until 8:45PM. It looks great too, like on eggs you get little pink flakes . I’m so happy you enjoyed the powtaters. hey natasha:) got a question on these yumie looking potatos, do u add salt in water when you boil them? In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. It comes in a grinder like pepper…but you can probably get anywhere. I think i might have to try cooking more often if its this easy haha! That is useful information for those who would like to try that version too. You’re my favorite place to go for recipes! The chicken you use in your recipes always look more appealing. Ewe! I’m so glad you loved it! It was a 12 hour shift and I stayed a little late. https://www.allrecipes.com/recipe/277813/crispy-roasted-potatoes Bake for 30 minutes, turning half way through. My 8 year loved it and asked for more. I made these potatoes without boiling first: Roasted Potatoes with Bacon. Natasha, I would like to follow or subscribe “Natasha’s Kitchen”. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. I imagine the color may depend on the packaging, how they’re stored, and the lighting in which photographed. I really enjoyed reading your comment and I’m excited to check out your daughter’s blog. Awesome recipe! I am not a cook. Thank you for the wonderful review! I found your website a few weeks ago, and this was the first of your recipes I have prepared. Hello! I just made your dish, and my oh my! Yes I totally agree; this recipe is so easy and quick to make and I love how creamy the red potatoes are in the center! This is now one of my go-to recipes. I added 1 red bell pepper (chopped) to the recipe. 285,150 suggested recipes. If Tzatziki is not your favorite dip, you can always try ranch dressings or ketchup instead. Let me know how it goes! I recommend using an extra light olive oil which has a smoke point of 465˚F. This time, I asked my wife if I should put some Parmesan cheese on top. Simple and oh so flavorful. I recommend roasting for 25 to get the crispness. Welcome! Made these yesterday for dinner with kotleti & cucumber/sour cream salad – YUM! I loved the flavor of the parsley on the potatoes. Thanks for sharing your excellent review! Your version looks simplistically fabulous, just like roasted potatoes should be. . Very simple recipe, but very very flavorful! I stared at them every time I opened my pantry. Made this tonight and at first bite the husband started making happy noises and said he loved the perfect saltiness. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. . I happened to notice that coincidentally it was also from your blog. When I ask what my friends want for supper, this tends to be one of their go-tos. It is just me, so i like delicious and easy recipes! they were so crispy on the inside and just soooo creamy on the inside, I think it’s because they were crisped up twice… or may be not, I don’t know, but I like this recipe for when you have guests at your house right after church, cuz it takes less time to just oven crisp them, (after previously boiling them in hot water) then making mashed potatoes, or roasting them for 50 minutes… Natash, is there a difference in taste when you use coarse kosher salt and regular salt? Like regular potatoes, mini potatoes feature a variety of shapes and skin colors. Thank you for that wonderful suggestion. Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. You will simply love it! Thank You, thank you, thank you. And thank you Sam for the tip about the smoke point! Top with fresh herbs if desired. Hi Barb, I think that would work fine as a make-ahead option the way you are describing. slice bigger ones in half (optional) put in a bowl and toss with 3-4 tbsp olive oil, 3 garlic cloves (I buy the jarred ones), 1 tsp kosher salt, ½ tsp pepper. Love this recipe, but usually make it the same night I’m serving. So the fact that I have found your blog is very exciting because now I know where to look immediately when I’m stuck on what to cook. These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside. Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. I will be making this plenty more times in the future. It sounds like this is one of your favorite recipes, love it! I would wait to season them until before putting them in the oven. Roast on a rimmed baking sheet in a 425°F (200°C) oven turning once until potatoes are golden brown on the outside and soft on the inside, about 20 minutes. I do love them crispy. Do you use organic chicken? About a Tablespoon. Thanks so much for making the recipe available! 2 cloves garlic, pressed, 1. , Thank you sharing such a wonderful review Sasha!! Oh my my! I will be buying it next time I’m in the store, can it be purchased in any grocery store? As a rule of thumb, I double it when it’s fresh , delicious! Thank you. As I usually do, I just Googled “roasted red potatoes.” The recipe I ended up making was from your blog. Learn more... Natasha's top tips to unleash your inner chef! Shrimp fried rice tonight. Natasha! Ingredients: 1 kilo of potatoes. amzn_assoc_linkid = "3c89742d730d313cb7e4ed78e800da35"; I’ve made this dish several times, and every time it is absolutely amazing! Hubs told me that the potatoes were really good at least four times during our meal. Used only olive oil with salt and pepper. I read in one of the reviews that you’ve made this the day before. I believe Kosher salt and Sea salt are much saltier than table salt. Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. I could sit and snack on the whole pan. We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp), but since we were cooking alot today, I wanted something simple and easier. amzn_assoc_marketplace = "amazon"; Sea salt is a better product in taste, texture and is less processed than table salt. I used yellow potatoes with the skins on – so good! Added leftover chicken as well. Having it for dinner today. I followed the suggestions from other reviewers. Wow! That’s awesome! 1/2 tsp freshly ground pepper You can either season them the day before and then refrigerate or season just before baking. Does this change anything? Perfect as an alternative to traditional roast potatoes to go with your … (I’M SINGING THAT), I totally love that you repurposed leftovers using this recipe! Fast forward to today where I needed a quick recipe for salmon. Thank you for that awesome review! Tried it last night, served with pan fried trout, steamed broccoli and some sautéed sweet corn. That sounds delicious! These are equal parts simple and delicious! I added Thyme, parsley and oregano, and it just smelled divine. Its a winner, definitely bookmarked. The flavours are simple and perfect, and the texture of these sweet little potatoes is spot on. So tomorrow I shall make them with grilled salmon and a fresh salad! According to my research, extra light olive oil has a smoke point of 405˚F which I don’t recommend for this recipe. These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. Thank you for sharing your great review! A slow cook, low temperature recipe for crispy roast potatoes. I already like you and am a fan. Hey Natasha! I hope you try more of our recipes soon!! Still boil them or they won’t fully cook while baking. Patricia, thank you for the nice review and you are welcome . So be sure to seek out a quality small potatoes for this recipe. The potatoes were perfectly tender, moist, browned, seasoned…yum! You are so welcome Danielle. I hope you give these tasty little bite size potatoes a try! Thanks for sharing your wonderful review! And baking them in a oven at 400 f on a single layer pan for 30 minutes. Thanks for sharing your awesome review! Thanks so much! I used half of the potatoes and followed the rest of the recipe. I think these are always best fresh, but you could do that and re-heat them in a skillet or the oven (not in the microwave) to keep them crisp. 3. Place mini potatoes in a mixing bowl and coat with oil. amzn_assoc_title = "My Amazon Picks"; Baby potatoes are not just small, but are immature and harvested in spring or early summer to make room for full-size potatoes. I’m happy to hear that Jess! Oh, your sweet potato casserole recipe got here just in time. It was probably the russet potatoes that needed a little longer cooking, but wow that sounds like a fabulous meal and your 9-month-old is blessed to have such an amazing Mama Thanks os much for tagging me on Instagram so I can see it. Lisa, what a great review! Wonderful! Have you tried using Himalayan pink salt? I decided to grill instead of bake because i already had the grill on (to not heat house). You’re welcome Laura! mmmm good. You’re so welcome, Susan. My family and i really liked the oven roasted potatoes. I’ll double check. It sounds like a perfect dinner! I got mine at Costco. I would definitely extend the time in the oven. It was perfect! We didn’t cut the really tiny taters. Thank you for sharing that great review with me Terry. I am 71 and it is so refreshing to have such easy recipes. Yum…baby potatoes are so good. It was delicious! I even did this recipe with Sunday’s leftover baked ROSEMARY potatoes. If you do, toxic chemicals will be created from the heat and your health will suffer. You will have to bake a little longer if you are refrigerating the potatoes since it takes a little longer for them to heat up. I struggle almost every night with what to make. I would like to make these for my new years dinner. Awesome, I’m happy to hear the recipe is “picky eater” approved! Save my name, email, and website in this browser for the next time I comment. I’m so happy you enjoyed that! You’re welcome. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; … Hi! Thank you) NEVER heat olive oil over 350 degrees. Thanks for your great feedback! I’m so glad you’re enjoying our recipes, Cindy! Thanks for sharing your wonderful review!
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