A Recipe by: alemarsi I made it! A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of ⦠Perfect for the weekend, this amazing risotto will blow everyone away. Pour in the wine, and stir until absorbed. It will finish cooking in the risotto). Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat Fry the onion in the oil for 5 mins. Once ⦠Delicious and good for you, there's a reason why salmon is so popular. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Perfect risotto four ways: Gennaro Contaldo, 400 g mixed cherry tomatoes , on the vine, 2 cloves of garlic, ½ a bunch of fresh rosemary , (15g), 6 raw langoustines , or large king prawns, shell on, from sustainable sources, 300 g mussels , scrubbed, debearded, from sustainable sources, 500 g clams , scrubbed, from sustainable sources, 4 medium squid , cleaned, gutted (300g total), from sustainable sources, 300 g cooked white crab meat , from sustainable sources, 1 pinch of saffron, 1 large onion, 1 heart of celery, 1 bulb of fennel, 400 g risotto rice, ½ a glass of white wine , or rosé wine, 1.6 litres quality fish stock , (see tip), 1 knob of butter , (30g), 30 g Parmesan cheese.
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