The wet spoon makes it easy to move the crust around and get it into place. Mix well. for fruit pies I like to add a couple tablespoons of sugar and for savory pies I like to add black pepper and sometimes some dried herbs. If you are planning to bake a pie that will be served from the refrigerator or will be left out of the refrigerator for more than 20 minutes before serving, I recommend you par-bake the crust to ensure it holds together. Mix wafer crumbs, sugar and butter until well blended. Press the crust in the bottom and up the sides of a 9-inch pie pan. I prefer this method and will always bake it if I can. 1 ¼ cup Splenda® Granulated Sweetener. Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. VANILLA WAFER PIE CRUST. Sugar Wafer Chocolate Mousse Pie Ingredients Mousse 1½ cups chopped semi sweet chocolate ¼ salt 1 tsp vanilla 2¼ cups heavy cream, divided Crust 32 Chocolate Sugar Wafer Cookies (about 8 oz) 2 Tbsp butter, melted Whipped topped 1½ cups heavy cream 3 Tbsp powdered sugar Cocoa powder for … As a test run for a youth group bake sale. I added 1/4 c sugar and used for a cheesecake. Spray the pie plate with a cooking spray bottom and sides. I used a Marie Callender size pie tin and had more crust than I needed. Preheat oven to 350F. Yes, doubling the ingredients will work to make two crusts for a double-crust pie. How to Make Ahead: The crust … Bake in the preheated oven for 10 minutes, until lightly golden and fragrant. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! While the pie is resting in the fridge, preheat the oven to 425°f/220°c. Helpful (93) Desiree Byrd Rating: 4 stars 01/03/2011. Preheat the oven to 425°F. Bake 8 min. Sugar in a Vanilla Wafer Pie Crust is about 1.61 g and the amount of protein in a Vanilla Wafer Pie Crust is approximately 0.81 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Vanilla Wafer Pie Crust . 4 ½ tablespoons vegetable shortening, cubed. this link is to an external site that may or may not meet accessibility guidelines. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. 3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling) 4 tablespoons Unsalted Butter, melted Perfect! So many crusts you can make, and all of them wonderful. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Made this crust with "Joey's Cheesecake" from this site and the crust was wayyyy better than a graham cracker crust. Surprisingly, it is made with oil, not lard. The next step is adding the butter and sugar. This recipe has a twist by adding in nuts, though this is optional. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. Perhaps it would have worked better if I had baked the crust a little first. Not to mention that with their height, they can handle a littler thicker Melt butter in a medium pot. Reply. Read the post for more details. ¼ cup cold water Let’s get after this Sugar Cookie Crust. Press the crumbs into the bottom and up the sides of the pan. A cookbook recipe exclusively for All-Access members from Naturally Sweet. Bake until crust is fragrant and darkens slightly, about 10 minutes. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Ingredients. This 5 ingredient dessert recipe is perfect for holidays. Very good. Preheat the oven to 350 degrees. or until blended. Information is not currently available for this nutrient. Rest the pie in the fridge for at least 30 minutes. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Pour out … Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Pinch of salt. I do mess with it a little to suit the type of pie I am making. It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will. One you have the crumbs, pour them into a medium size bowl. It’s perfect for so many pies, so let’s get to making it! The recipe for How to Make a Sugar Free Graham Cracker Pie Crust. Pulse until they are a fine crumb. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375°F. I've used the recipe again today to make strawberry pie-yum! In a bowl, you will combine all of your ingredients starting with the crushed crackers. Place the wafer crumbs into a mixing bowl and stir in the sugar and the melted butter. Second, we’ll make that tangy lemon curd filling. Amount is based on available nutrient data. Place a baking tray on the bottom rack of the oven. Ingredients: 3 (crumbs .. sugar ...) 3. If you plan to make a no-bake filling for this pie that is to be served cold, you can skip the steps of par-baking the crust. A great starter recipe that needs a lot of work. Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs. Read More. The pulsed cookies will be slightly sticky, because of the … I put a a bit of sugar cinnamon nutmeg and ground cloves in to compliment a pumpkin cheescake. Baked Pie: Bake the pie for 10 minutes at 325°F, then fill it with your liquid/baked pie filling and bake the pie as directed in the recipe you’re using. Preheat oven to 300F (150C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix flour, 1/2 cup sugar ... from heat, add vanilla and cool until just warm. There are pecans in my filling so I may use pecans. Forget everything you know about pressing in a homemade crumb crust into your pie plate because we’ve all been doing it wrong! This is an unbaked crumb crust. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… Add in the sugar and melted butter, and pulse until mixture is completely combined. https://www.allrecipes.com/recipe/12310/vanilla-wafer-crust The first step is breaking down those Nilla wafers into crumbs. The pulsed cookies will be slightly sticky, because of the filling. 1 ¾ cup + 1 tablespoon all-purpose flour. Place vanilla wafers and nuts (if using) in a food processor and process until fine crumbs form. Day 2: Prepare the crust and cool. Press mixture into bottom and sides of a lightly greased 9 inch pie plate. This recipe is for an unsweetened pie crust. Each bite is a flavor explosion full of different textures that will send you right back to your youth. However, it’s important that you food processor is large enough to handle a double batch. Get full nutrition facts for Chocolate Wafer Pie Crust, Pie Crust and plan your meals using our online calorie counter and nutrition facts finder. 4 ½ tablespoons vegetable shortening, cubed. Walnuts, pecans, pistachios and macadamia nuts are all great choices. Cook Time: 15 minutes. You saved Vanilla Wafer Crust to your. Gradually add milk, beating after each addition until blended. Preheat oven to 350 degrees. Nutrient information is not available for all ingredients. While the mousse is chilling place chocolate sugar wafer cookies in blender or food processor. Otherwise, you’ll find your crumb crust to be very crumbly! I use a food processor to do this but a ziploc bag and a rolling pin will work equally well. Good change from the normal graham cracker crust. Nutrition Info Per Serving. Form the top edges of the crust and neaten them up by pressing them together with two fingers. Chocolate wafer cookies are crushed into crumbs, combined with sugar and butter, pressed into a pie plate and baked into a delicious crust. Place the crushed crackers in the bowl and stir in the sugar … Your email address will not be published. "This is a neat trick because these dry wafer crumbs are going to absorb moisture from the bottom crust as the pie bakes, and this is so helpful in keeping the bottom crust dry," Dan explains. While logic might tell you to place the crumb mixture in the middle of your pie plate and start pressing it in at that point, that method actually makes it messy and difficult to get an even crumb base all the way up the sides. Combine the butter, the cookie crumbs, the sugar & the salt in a bowl. Graham cracker crust is one of my favorite pie crusts. So many pies can be made to pair with the graham cracker flavor because it’s … 1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping) 1 1/2 cups Vanilla Wafer Crumbs. Grease a 9″ springform pan with butter, set aside. We love the banana pudding recipe but agreed that this time the crust was the best part. For a double batch, we recommend a food processor bowl at least 12 cups in size. Pack it firmly. Melt butter in a medium pot. Pour in the melted butter and simple syrup and pulse until the mixture is combined. In a food processor, process vanilla wafers and sugar for about 30 seconds until they have formed fine crumbs. Pour mixture into pie or springform pan. Fill crust with your favorite cooked filling. With a hand mixer or a stand mixer, cream together the butter and sugar (you want to cream until the sugar granules are no longer visible, but if you rub the mixture with your fingertips you can still feel the sugar granules… Press firmly into a 9-inch pie plate. You might recognize this method of the Pumpkin Tarte a la Bouille. You’re going to fall in love with this easy recipe for blueberry pie with a graham cracker crust because it tastes so good and is made with only 5 ingredients! Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust. Let cool completely on a wire rack. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Very easy. You can make it in one bowl, and it doesn’t even need to be rolled out or cooled before adding it to your tin. In a food processor, pulse wafers until finely ground. Step 2: Prep the Filling An easy recipe for blueberry pie with a graham cracker crust, made with only 5 ingredients! Old Fashioned Flaky Pie Crust Rating: Unrated 33 This recipe has been handed down for over 80 years, I'm told. Combine all ingredients. IMHO you have to cook this crust, especially with a non-bake pie, or the crust will be mush. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. I love this pie crust recipe and I use it every time I make a pie. Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. Press firmly into an even layer against the bottom and sides of the plate (the easy way is to set an 8-inch plate on top of crumbs and press crumbs into shape between the two plates). Alternatively, if your mixture is too wet and it is hard to work with, add more cookie crumbs until it is just moistened enough for the crumbs to stick together easily. 03 Press pie crust mixture into the 9” pie plate and place in the refrigerator or freezer for 30 minutes to chill while you make the pie filling. With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even. Filed Under: No Bake, Pie Crust Tagged With: crumb crust. Your daily values may be higher or lower depending on your calorie needs. Press firmly into an even layer against the bottom and sides of the plate (the easy way is to set an 8-inch plate on top of crumbs and press crumbs into shape between the … By LynJudd. Vanilla Wafer Pie Crust makes 1 {9-inch} crust. Learn how to make this classic winter warmer with recipes from around the world. Next time I'll use 30 cookies and maybe a tad more nuts....pecans or macadamias should be awesome in this crust. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. I baked at 350 for 10 minutes cooled and filled with a pudding/cool whip mixture. It’s an easy 5 ingredient dessert recipe which is perfect for holidays like Thanksgiving or any summertime get together! 227 calories; protein 1.5g 3% DV; carbohydrates 24g 8% DV; fat 14.2g 22% DV; cholesterol 20.3mg 7% DV; sodium 157.7mg 6% DV. Start packing down the sides of the crumb crust with your thumb in an even layer. I will check out your other recipes, Thank you! Here is what my schedule looked like when I made this pie. bottom of a measuring cup to firmly pack … Baked the crust at 350F for 9 minutes, let it cool stlightly and then filled it with my pie filling and baked the pie (I made Key Lime).
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