Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. 3/4 cup White rice flour. This recipe is suitable for a snack as well a for breakfast paired with coffee or tea. It's better to return them to room temperature before cooking, coating and serving. Does the centre harden after it cools down? leftover balls from the fridge just leave them to soften at room temperature before consuming. Like your comparison to lava cakes :D. Looks yummy, I'll be making them soon, can you freeze them?? i like this dessert very much but just scare sweet when the palm sugar.. first time doing this haha =). To shorten the cooking time of sweet potato: Peel and cut the sweet potato into small cubes before steaming. Pour in the paste. Hi, can i make the ondeh ondeh without coconut then freeze it and cook when i want it then coat it with coconut when it's done? can i know glutinous rice flour and glutinous flour have any different? Plating and we can enjoy the sweet potato glutinous rice balls with wormwood. Great clicks, as always!Angie. We have prepared these balls this afternoon and were delicious. I was worried it would be too sweet so made some with slab sugar and some without. Christine, I don't know where to get cubes of palm sugar. It is filled with thickened coconut milk, condensed milk, and cornstarch and best to roll in freshly grated coconut and sugar before serving. The recipe says that you can refrigerate them for a couple days? Today's purple potato glutinous rice ball are best for friends who don't like sweets, but also for packages that want to lose weight. Then I used a cooking spray to lightly coat the sweet potato balls with a thin layer of oil to help them brown in the oven. Hi, would you like to learn more great things about Chinese food? Cut into two halves. Cut the dough into 10 to 12 equal portions. The prawns a... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Enjoy! ... 1/2 cup Rice flour, glutinous. [Sweet Treats] The Malaysian Nyonya Style Dessert - Sweet Potato Glutinous Rice Balls (Ondeh-Ondeh) Never thought to manage a blog since I have to travel very often for business purposes. ; it is often eaten to enhance the human body’s resistance to diseases; wormwood can be made into many recipes, and it is widely used in snacks. Is there a substitute? I’m afraid my son won’t accept the taste, so I use less and the color is lighter. Ingredients: (yields about 60 balls) 60 g purple sweet potato; 60 g + 20 g glutinous rice flour; 40 g fine sugar; 2 tbsps + 1 1/4 tbsps water; Directions: 1 Steam purple sweet potato for 12 minutes until soft, then mash the cooked flesh. If it’s easily poked through with a chopstick or skewer, it’s cooked through. Ever tried Tangzhong breads before? Be the first to get exclusive recipes straight to your email. Bring a large pot of water to a boil. The balls will have cooked through when they are floating. Smash the flesh with a large spoon, a potato masher or potato ricer. Cook over medium-high heat, until the balls float onto the surface of water. This is something like our onde onde, except that it's not sweet potato but glutinous rice flour, also with palm sugar filling. https://en.christinesrecipes.com/2011/10/sweet-potato-glutinous-rice-balls.html 12. i believe these are called onde onde's and they are so beautiful. Sweet Glutinous Rice Balls with Mochi Like Texture. Variation: Make this dessert with simple plain glutinous rice balls with no filling, or mix these two types for a sweet potato and ginger dessert soup filled with tons of rice balls! Sweet Potato Onde (Sweet Potato Glutinous Rice Balls) Share on: Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. The Glutinous Rice Balls with Sweet Potato and Red Bean Paste The glutinous rice balls with sweet potato and red bean paste is a delicious food. Sweet Potato Glutinous Rice Balls. Mix with a spatula until a soft dough forms. It won't be too sweet because the dumplings are boiled in water.Happy cooking ! You'd be amazed with its soft and fluffy texture if you tried. Mix in the glutinous rice flour and knead into a dough. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Enjoy! To compensate for that, I used a full cup of regular white rice flour to form a soft, non-sticky dough. Hi Christine!I just tried this recipe and it was great! Ingredients 12 – 15 balls of Tang Yuan aka Glutinous Rice Balls (汤圆), with choices of filling: black sesame, red bean, yam and mashed peanut. is it possible to reboil it after it has been put in the refrigerator? Hi Christine,These look amazing! So, I thought I’d share … Carefully place the balls into the pot. After reading the notes in this recipe, I realised my mistake, i.e. I love that liquid palm sugar bursting in my mouth when I bite into it :D. love this asian version of molten/lava goodness. Hi Eva, Glad that you liked this dessert. is there any trick to keep the sugar from oozing out? :) u might also wAnt to wrap those sweet potatoes in clingwrap n microwave them for a minute. It’s a very similar process to making handmade tapioca pearls.. For this recipe, I made two types of bilo bilo from purple sweet potato … Great recipe! What Should You Know About Healthy Chinese Food Options Take Out? The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Oh I love these from young, our mum would make these for us because sweet potatoes are so readily available. As every sweet potato contains different amount of water, add some water if the dough is too dry, or vice versa, add some flour if it’s too wet. The sugar inside makes the glutinous rice balls taste much better. Asian Snacks Asian Desserts Asian Foods Chinese Deserts Chinese Food Dessert Dishes Dessert Recipes Dessert Food Christine's Recipe. Immediately stir the water, make sure each ball doesn’t stick to the bottom. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Material preparation, sweet potato puree needs to be prepared in advanceeval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_10',110,'0','0'])); eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_6',114,'0','0']));eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_7',114,'0','1']));Put the wormwood powder, glutinous rice powder and wheat starch together , add sugar water and mix them into a paste, Put the wormwood powder, glutinous rice powder, (adsbygoogle = window.adsbygoogle || []).push({});Take a dish and put some oil on it. Looks tasty, love the way they are so shiny. If it’s easily poked through with a chopstick … Sweet potato balls are made up of purple sweet potatoes, glutinous rice flour, and water. I had to stop myself from finishing all 10 of them. Your email address will not be published. I reduced the amount of glutinous rice flour to prevent the Baked Sweet Potato Balls from becoming too firm. Place in a steamer and steam for 10 minutes until soft. Pumpkin sago dessert has a bright yellow orange colour and rich milky flavour. @silvia：If the glutinous rice balls are still hot, the sugar inside will ooz out. m sure this is gooood...=) im dying to try this recipe...maybe u could also make different varieties of flavor of glutinous rice balls...thank you christine for sharing this recipe...God bless u! @Anonymous：These glutinous rice balls are best served at room temperature with sugar in liquid form inside. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. :) Happy holidays! Mix with a spatula until dough comes … Let the dough stick to the coconut shreds, then flatten and put some sweet potato pureeeval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_8',116,'0','0'])); Let the dough stick to the coconut shreds, Close the opening of the dough and make it into a ball shape. Let the dough stick to the coconut shreds, then flatten and put some sweet potato puree Let the dough stick to the coconut shreds Step 9 Close the opening of the dough and make it into a ball shape Of there is also the pandan flavored type which is also very delicious! The finished dough should be soft but does not stick to your hands. Do you think this is suitable for peanuts or some other filling besides sugar? Add in glutinous rice flour gradually and adjust accordingly. I chose to make abby’s Sweet Potato Rice Balls (Ondeh Ondeh) from the sweet cravings chapter of the book. (Note: If your pot is not big enough, cook in two batches.) Add 50g glutinous rice flour to the purple mashed sweet potatoes with 1-2 tbsp water (adjust accordingly to texture of ondeh ondeh). These look very tempting! Jul 7, 2020 - Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mashed sweet potato, in Malaysia, Singapore and Indonesia. 5. what other alternatives are there instead of palm sugar? Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Sweetmeats, The Sweet Potato Glutinous Rice Balls with Wormwood, Your email address will not be published. When sweet potatoes are cool enough to handle, add glutinous rice flour, baking powder, and approximately ½ cup (120ml) water to the sweet potatoes. Thanks for subscribing! Repeat this step with the remaining dough. @Anonymous：You can get palm sugar from Asian stores. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to the number of steps involved. can i don want to use palm sugar cos i scare too sweet.. or can don wan use the palm sugar just only the sweet potato? Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 10 to 12 cubes (each about fingertip sized) palm sugar. Simply mix glutinous rice flour with water and knead till you get a smooth dough. Thank you for the recipe! They make a tasty tea time or snack time treat. ^^ I have a question tho, I'd like eat it cool, would the palm sugar solidify if it gets cold? Spoon out the sweet potato flesh and place in a large bowl. Asian Snacks Asian Desserts Asian Foods Chinese Deserts Chinese Food Dessert Dishes Dessert Recipes Dessert Food Christine's Recipe. I shall make again soon using your recipe. Turns out, it tastes MUCH better with the sugar and I normally don't even like anything to sweet.Thx so much! Roll each ball with desiccated coconut and coat evenly. Heat up enough oil to fry the sweet potatoes over a medium heat. Copyright © 2017 In southern Vietnam, a similar dish called chè xôi nước, is served in a … What Is The Healthiest Chinese Food You Should Eat? Or, take out the sweet potato if you do not have it with you. The sweet and savory flavor profile is something I can’t get enough of. Thank you! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Purple Sweet Potato Glutinous Rice Balls | MyKitchen101en. If it’s too wet, add a bit of glutinous rice flour. Steam over medium heat for about 10 minutes, turn off the heateval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_5',115,'0','0'])); Use chopsticks to pick up about 35g of dough and put it in the coconut pile, Use chopsticks to pick up about 35g of dough. Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Discover (and save!) May 31, 2020 by Vivian He Leave a Comment, The Sweet Potato Glutinous Rice Balls with Wormwood. 1/4 cup Sugar. Save my name, email, and website in this browser for the next time I comment. It comes out cooked through, soft n easy to spoon out the flesh! Saved by Christine Ho —— Christine's Recipes. When needed, remove from the fridge and place in room temperature for about an hour, the balls would return soft. Sweet Potato Onde (Sweet Potato Glutinous Rice Balls) Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. Mix and knead until smooth dough forms, repeat for orange sweet potatoes. I'm so eager to try making them. Ondeh Ondeh (Sweet Potato Glutinous Rice Ball) (makes about 40 pcs) Ingredients 170g sweet potato (weight after peeling the skin) 170g glutinous rice flour 80g water (add more if necessary, depends on moisture level of steamed sweet potato, most of the time I used more, even double amount) 80-100g gula melaka 80g grated coconut 1/8 tsp sea salt Let it cool until warm. If it’s too dry, add water bit by bit. The steps to making these sweet potato balls are very similar to Korean Rice Donuts and I believe there’s a similar Indonesian version called Bola Bola Ubi. Can't help admiring your clicks! Sweet Potato Glutinous Rice Balls (Ondeh Ondeh/Onde Onde) A traditional rice cake made from glutinous rice flour and mixed with mashed sweet potato, filled with grated palm sugar, boiled and then coated with shredded coconut. Reduce heat and simmer for another 5 to 10 minutes. !=), I love this very much too :) Thanks for sharing, looks so pretty :). 200 g red sweet potato 100 g glutinous rice flour 10 to 12 cubes (each about fingertip sized) palm sugar sweeten shreded coconut, for coating Method: Steam the sweet potato over medium-high heat in a wok, until it's softened. beautiful! *My favourite: the mashed peanut filling. These are fun, and really different than most Americans are used to. can't wait to try it! Drain out the balls onto a lightly greased plate. Oct 29, 2019 - This Pin was discovered by Luzviminda Bustos. No matter whether you add water or flour, it has to be added by a small amount at a time. Mmmm...my favourite. Place the sweet potatoes in and make sure they are warm, and then immediately serve. In addition to having mini sago or white tapioca pearls in ginataang bilo bilo, there are also other starchy balls. Make sure they are not stacked together. To make 12 sesame balls, I use 260g / 9oz cooked sweet potato and 110g / 4oz glutinous rice flour. Will the sugar inside become molten again if they are just allowed to sit at room temperature? The leftover glutinous rice balls can be kept in an air-tight container in fridge for up to a few days. Fry the balls in batches for about 3 to 4 mins or until the balls have turned golden brown. In Thailand, bua loi (บัวลอย) is a sweet glutinous rice flour balls in the coconut milk or ginger syrup. Required fields are marked *. Made a similar thing with pumpkin and malt syrup a while ago...I like sweet potato even more. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. Sweet Potato Glutinous Rice Balls. Peel and cube sweet potatoes. @Anonymous:It's better to finish it as soon as possible. Oils & Vinegars. These look so good I am going to buy some glutinous rice flour next time I am at the Asian store! Then break into small pieces, form into small balls with the palm of your hands and cooked in boiling water. Transfer to a large bowl and mash with a potato masher. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Wrap a small cube of palm sugar with each dough portion. I used to make these but when I reheated the leftover the next day, the balls collapsed. Or replace with slab sugar 片糖. Remove the cooked balls from the oil and let drain to remove the excess oil. Sweet Potato Balls. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. You can freeze them if you like. My family often uses it for breakfast. It’s quite refreshing.The sweet potato glutinous rice balls with wormwood is crumbly and a little bit powdery. i just realized that i did not cook well inside. If you like it,you can use more. Not quite suitable for freezing, yet chilling is ok. Hi Christine,Do you have to eat these warm? At the beginning, it tastes bitter, and then it’s a little sweet again. . It needs glutinous rice flour, sweet potato and bean paste in the process of making. But, realize I still keep a lot of my passions on hunting for food, searching for recipes and cook myself! Thank you Christine for sharing your sweet potato glutinous ball recipe. Wormwood has a history of prevention and treatment of diseases for thousands of years, with antibacterial, antiviral, sedative, antiallergic, liver and choleretic functions, etc. Please be aware that the ratio may vary slightly depending on the water content of the sweet potatoes. They are added with coarse grains, and there is no greasy filling. Steam the sweet potato over medium-high heat in a wok, until it's softened. I want to try putting something that i already have at home. Feb 6, 2015 - Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Knead into a small ball. @stephanie：You can skip palm sugar if you don't have any. Just keep following us and just find your favorite Chinese receipes in our website. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to the number of steps involved. Thanks for sharing. My brother would love these!! Bilo bilo are the handmade rice balls traditionally made of water and glutinous rice flour. Please check your email for further instructions. Roll dough into roughly 20g balls and make cavity in the center, add shave Gula Melaka and seal and roll into smooth balls. your own Pins on Pinterest Making Sweet Glutinous Rice Balls is so simple and fun. @Anonymous：You might re-cook it again, or just steam it until cooked through.
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