Step 4: Cook your borek. It’s difficult to find exactly the right ingredients in the US sometimes, so we’ve also included a way to make a close facsimile to the traditional borek with our American borek recipe. Wish me luck ❤. Step 2: Make the fillings for your borek. I like my börek hot, but the cheese and other veggie varieties taste really good cold as well. 250 g fat-free ground beef, 1 onion, finely chopped, 1/2 cup water at room temperature, 1 tsp black pepper, 1 sweet spoon salt. There are two ways to layer the yufka for börek. Brown together. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Cut into squares or diamond shapes. Roll up the filling and keep rolling until you get almost to the end of the strip. Most, like ours is baked, but some called sigara börek (a Turkish cheese borek), are rolled and deep fried providing a completely different flavor. Karen, Turkish stores all carry yufka. Repeat until filling is gone. I love all of Turkey and its food. You can freeze uncooked börek and cook them straight from the freezer. Freeze Borek … When it’s all baked, it always comes out looking wonderful. They are often served as appetizers to a meal. You can’t make traditional borek without using the thin pastry called yufka. Step 5: Serve, make sure to have a glass of Turkish çay (tea) ready! Yufka is an extremely thin dough. This method is a bit easier than the spiral method, and it doesn’t matter which you choose. Kim, Glad to hear it. Teşekkuler Yunus. It looks delicious AND like a lot of work – definitely a labor of love. Sprinkle on sesame seeds if you desire. It can be used in borek and gozleme. Follow this recipe to learn how to make delicious meat borek. We paired it with olive couscous and a fresh tomato salad. Join them on their adventure! You lay the yufka out on the table. You'll love it. Spread some of the egg mixture over the dough. I usually just boil potatoes and add mint, pul biber, a little tomato puree and seasoning. When it cools down, using a mesh strainer, strain it from all of its juices. This is something I’m definitely going to try. I would have thought that the extra time in the fridge would have had the opposite effect of soaking into the yufta and making it softer. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Lay one sheet of yufka over the pan with the edges over lapping. … I’ll try yours, though! Turkish traditional homemade börek! Each place within or outside of Turkey puts their own twist on it, but basically its a flaky dough-filled pastry. Ramadan Celebrations – Essential Wanderings, Börek and surrealism | The Bosphorus Bystander, What to eat in Croatia: The Fabulous 5 + 1, I Blame It All on Turkish Foods! It’s just what it sounds like. Aisha – Please tell me what you think after you try the recipe. Maybe I’ll go make some. Kiyma or ground beef borek is very popular in Turkey for a quick snack on the run. Minta, That sounds amazing. Borek is the general name in Turkish cuisine we use for savory pastries made with phyllo sheets and various fillings such as cheese, meat, chicken, potatoes, spinach or eggplants. Evelyn, I love it, too. My favourite filling is potato but it is not found like this usually in bakeries so I make it at home. | (lagi-lagi) kisah DUDUL seorang bhella bhello. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Italian Style Turkey Meatballs (gluten-free, dairy-free), Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping ». (Totally delicious!). With both methods, sprinkle a few drops of water on the börek, place a damp towel over the pan and let cool for 20 minutes. The pastry is made with thin flaky pastry; it can be sweet and savory. Amazing Traditional Turkish Borek [Easy Recipe], Ispanak or Spinach Borek (Traditional Turkish Snack), Cheese and Spinach Borek (American Version). Thanks for the lovely clear guide. Want to save this recipe? Make sure to brush with melted butter on each layer of phyllo. Thank you for sharing your recipe and techniques, your instructions are crystal clear. Pingback: Börek and surrealism | The Bosphorus Bystander, Pingback: What to eat in Croatia: The Fabulous 5 + 1, Pingback: I Blame It All on Turkish Foods! That makes it a great dish to take to work or on the road with you. 7 Tablespoons Vegetable Oil (sunflower is best) Note: 4 for cooking meat, 3 for egg wash. How to Freeze borek. Bake in preheated 350 degree oven for about 20 minutes, until browned. Preparation. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. In a large, deep skillet, heat the olive oil over moderate heat. Brush the top with melted butter. I had it in Croatia (or a version of it) and I couldn’t think of the name at all until I saw this post. Many Turkish borek are made with yufka, a thin flatbread more hearty than phyllo but more delicate than flour tortillas. If you make it let me know…I think borek is delicious no matter what is in it. Gonna do the triangles. Wendy, Yufka when old can be tough, but it’s hard to get fresh yufka depending on where you are. Make sure to brush each layer with generous amounts of egg wash or melted butter. On the last layer brush the remaining egg wash on top and sides, and sprinkle with sesame seeds if desired. I love all borek, and love that there are so many varieties. I ate tons of it when I was visiting Turkey. Prepare meat filling by combining beef, onion, oil, parsley. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Although I love my version of spinach and cheese as well. This Turkish food is also known as pan borek, but you can also bake it. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. I show the kids, give them all a certain job, they do it, and they love to eat what they had just prepped ! On a lightly floured surface, knead the … Share It! Oh, my mouth is watering just thinking of it. It really doesn’t matter which kind of Turkish börek you try, what time of day you eat it, or where you get it from; they’re all delicious, so that’s one reason we took a cooking lesson from our good friend Füsun and included her Turkish Borek recipe here. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Two words: So Good! I’m confused a little bit… Do I have to use egg mixture or melted butter when layering the phyllo pastry? Leftover phyllo sheets can be kept in the fridge for a few days, tightly sealed in plastic. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Season with salt and pepper. | (lagi-lagi) kisah DUDUL seorang bhella bhello, Discover Botswana’s Secret World Heritage Site – Tsodilo Hills. Do you think that the 3 hours in the refrigerator is what caused the toughness or is that just the nature of borek? It's pastry filled with things like spinach, cheese, meat, or potatoes. I haven’t tried. Your email address will not be published. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish-borek Try our traditional Turkish borek recipe with lots of fillings to choose from! Turkish Borek. Borek is really delicious; you should try it! Bake in 350 degree preheated oven for 20 minutes. See more ideas about Turkish recipes, Middle eastern recipes, Recipes. Borek is one of those versatile dishes that can be eaten at any time of day and anywhere. Baki, I’m glad you like it. We have no one around here that offers. Freeze Borek for up to 2 months. Make egg wash for pastry. I usually make it up as I go along but wondered if there were any authentic mixes? Simply roll up the dough with the filling bake. Most often the pastry filling is savory and will usually be cheese, ground beef, or spinach. The only mystifying part of borek is the dough. Add the onion and cook it until translucent. Borek names and ingredients. Id say it is much lighter than a lasagna. Required fields are marked *. I love borek and you can put whatever you want in as a filling! It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Repeat with the other 3 rolls. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. In a mixing bowl, combine the flour, wheat starch, eggs, lemon juice, and salt. I have been eating this delectable dish all my life. If bought fresh, one kilo of yufka is about six sheets. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. They travel to see it all, do as much as they can, and eat as many local foods as their stomachs can handle. They also used phyllo as that was always available. Chobe National Park Safari, Botswana – Swimming Elephants and More! You can freeze uncooked börek and cook them straight from the freezer. Repeat until the dish or pan is full. Thanks! I just made borek for the first time – a feta and spinach version. I simply love böret. Turkish Borek belongs from the family of filled pastries. It’s much quicker, and it’s definitely easier to find the right foods. Let me know how they turned out. I do think letting it set might have contributed to the toughness, though, too. Tony, thanks! Cut and serve. Sky is the limit when making borek fillings. I got this recipe from someone who brought time to a potluck. You will often see Turkish women making Yufka in some Istanbul restaurants, using a long wooden rolling pin on a short table. You know..it’s worth a try. 'Börek' is made with layers of yufka or phyllo. Thanks. I’d love to try a meat beoreg with lamb as that sounds yummy. I was searching for some food made from dough and met your website by chance! Set them on a plate. Decide on layering technique, and start layering your yufka or pastry dough, brushed with egg mxture, then spinach. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Thank you. For baking, no setting is necessary. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout … Turkish Manti: Tiny Lamb-filled Dumplings with Three Sauces, Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan). Something fun to do with the family indeed. ... Public Recipe Share. How to Cook Beef Borek. Please find an additional note from a Turkish man, it tastes better if you add some sessame or black cumin on top before you put it in the owen. Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until golden brown. Going to do this weekend. It doesn’t matter if your strips are a little uneven. (see photos and tips in the blog post). I make mine with left over pot roast, which has been sliced with an electric knife, you can use beef brisket. Kim, I’ve never made the potatoe filling, because I can’t get past the spinach and cheese. My mother and aunt used to make a cheese beoreg – we spell it a little differently, but the same principal. I also slice cooked potato, parsnip, and carrot, parsley, freshly chopped, & seasonings and I wrap the filo dough around it, it’s delicious. Repeat, rolling up the filling in strips of phyllo dough, until you’ve used all of your filling. When we lived in Izmir our favorite was Cheese Borek. Other than yufka, both the types of borek you will need to make the egg mixture which allows the dough to stay soft and helps make it a golden brown when baked. Take the börek snake and wrap it in a coil to lay in your round pan. Now that you mention it, I think I we did put sesame on top. It doesn’t really matter what you put inside, it’s all tasty. Decide which shape or layering technique to use. This Sigara Borek is just another Turkish borek recipe. I visit the beautiful country of Turkey and I have to express that the food was absolutely amazing. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Beat eggs and add in sunflower oil and yougurt. Place it in a bowl, add the … I think the ground meat one is my fave but I’ll make the spinach one when I’m feeling like being healthier. Put about 2 teaspoons of the feta mixture at the end of one strip, leaving a border on the end and on each side so that you can fold the long sides of the phyllo over the cheese, to meet each other in the middle. Pizza cutter for slicing phyllo into strips, A clean damp dish towel to keep phyllo sheets from drying out, A sprinkle of chopped parsley to garnish, optional, Place one sheet of phyllo on your work surface with the longer edge facing you. Lay a long line of the filling of choice , starting about one-fourth of the way from the top edge. How much spinach? Add the beef and cook until the liquid has evaporated, about 10 minutes. My method is same using milk or yogurt as they both work well and my Turkish sister-in-laws all have their own favourites They taught me a slightly different way to layer the yufka. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Great pics and layout of instructions ! My preference is the fold-over method, because I feel the ration of filling to dough tastes better to me. Wendy, The only time I let the mixture set is if I’m going to fry them into cigara borek. Thanks! Easy to follow, great job! To prepare the dough: 1. Great as main dish served with salad. Two Days in Marrakech in December (Itinerary), Epic Austrian Original Kaiserschmarrn (1 Person Recipe), Epic Road Trip Morocco [10 Day Itinerary]. Any advice? Prepare egg wash by combining eggs, 3 Tablespoons oil, and milk. Fold the 2 long sides of the phyllo over so they meet in the middle, covering the cheese filling. Enjoy ! Place one sheet of phyllo on your work surface. Your email address will not be published. This recipe is with step by step pictures for the convenience of users. Add the ground beef and cook it … Remove from oven, cover with damp cloth for about 20 minutes and serve warm. I have done both, but my Turkish friend would say use the egg batter. It is fantastic warm or cold and yes, we will be bringing this to work for lunch. Turkish borek is an amazing food that you must try while visiting. Great hang over snack though:). Corinne and Jim Vail have traveled the world together for more than 35 years. We used two different styles of börek, one a spiral method that looks like a rose called gül, and then a regular layered one, called saray börek, which of course is more commonly made in the home since it takes much less time. I usually save a roundish piece of yufka to place on the top to make it look neater. Sharing recipes like this is the reason the internet exists. Make spinach filling. Learn how your comment data is processed. Erin, The amount of spinach is up to you. Spoon the leftover egg mixture on top and bake in a 350 degree (180 degrees Centigrade) oven for 20 minutes or until golden brown. Bit more of a challenge but will be worth it. The way the börek is layered or built with the layers of yufka determines what it’s called. Sometimes you can find potato or other vegetables or even sausage borek fillings as well. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). In this article we’ve included two traditional borek recipes, one with spinach (Ispanak) and the other with ground beef (kiyma). For each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. My faovourite burek is with meat but it is hard to get a good burek in fast food stands as you dont know the quaility of meat, so i usually stick to cottage chsese filling. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Has anyone ever tried to make borek using cresent roll dough? The water helps seal the roll. Set aside. I’ve eaten borek bought from Turkish shops here in London, really enjoyed them, When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Alternate layers of dough with the filling. I LOOOOVE borek. This recipe is perfect, I have tried others and this one is a winner!!!! When it smells like it’s cooked, take it out ! It’s hard to find sheeps cheese around here unless you go to a specialty food store. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. so I’m determined to add this to my recipe collection. Brush the remainder of egg wash on top and sides of borek, and sprinkle with sesame seeds if desired. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. One way is the swirl method, and the other is the fold-over method. Moisten the end with some water and then finish rolling. Because it’s difficult to get the correct ingredients for a traditional borek, I’ve developed this recipe. Cut it into four strips and don’t worry about being too precise. Add lamb to … As you might expect, supermarket yufka is not as desirable, because it often feels stale and hard. I’m dying to make this recipe! You will make three to four layers, so portion the filling appropriately. Kim your recipe is exactly how my Turkish sister in laws taught me. We also love Borek, especially the ground meat. Then roll into a snake shape. I’ll be printing this off and adding to my recipe collection. There are many fillings for Turkish borek including lamb mince, ground beef, feta cheese and herbs, and spinach. Here our Home Chef is sharing savory Turkish Borek Recipe. For both methods, you will need three sheets of yufka. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. It’s important that you try both to determine what your preference is. Add 2 tablespoons olive oil and the butter. And when brushed with … Fusun really is a fantastic cook, and she taught us. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. It is a great work lunch option, I agree. Now I’m hungry! I used Turkish yufka and made it in a rectangular baking dish. I’ve always wanted to try making it at home but it has turned out…less than perfect :p lol anyways, I’m going to try again and this time it’ll hopefully work. Pingback: Ramadan Celebrations – Essential Wanderings. Made this last night (spinach and cheese) for me and and my wife and it was a massive success. Take it from me, it’s çok güzel! Many bakeries, all over the world, will have it ready for breakfast! Ingredients 2 tablespoons olive oil 1 large onion, diced 2 teaspoons salt 2 pounds ground lamb 4 cloves garlic, minced (Optional) 2 tablespoons currants 3 tablespoons toasted pine nuts 2 … Decide on layering technique and begin layering dough, egg wash, and meat. We know burek in Slovenia as Bosnian snack which was probably influenced by Turkey centuries ago. Thank you! Step 3: Cut your yufka, and separate the layers. Put about 2 teaspoons of the feta mixture near the end of one strip, leaving a one-inch border on each side. You can use either. Make sure to brush with melted butter on each layer of … First sheet is laid into pan with it’s edges outside then the other sheets of yufka are torn into large pieces and kind of laid slightly wrinkly (actually they only do one layer of filling then build up the pie with just yufka and egg but I want to try your 3 layers). Repeat the process until you use up your filling. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Oh I love börek – it’s just about the perfect snack. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. We were just in Turkey this summer but we did not get a chance to try this! I’ve used both fresh or frozen and it works fine. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. I used another recipe before finding your website, but it was very similar to yours. Then the remaining egg mixture is beaten with a little more oil and brushed over the top before going into the oven. Serve Borek warm or at room temp, with yogurt sauce to dip, if you like. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 minutes, just long enough to warm and combine ingredients. This site uses Akismet to reduce spam. Their travel philosophy focuses on the journey as part of the adventure while keeping the budget low and the experience quality high. Layer phyllo, spinach, cheeses, and repeat. Cut it, vertically, into 4 equal strips. Fold over the yufka, keeping it as flat as possible. I’d love to try that too! There are many types of börek, with many kinds of fillings. Your email address will not be published. Date Added: 7/10/2017 Source: www.turkishfoodandrecipes.com. You need to have enough to spread a layer between the sheets of phyllo. Save It! Thanks, Corinne, good to know. Share Recipe. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. This popular dish can be enjoyed with a … I need to go back now!! If you do, let us know what you think. Keep layering and adding egg till pastry sheets used up then the outside edges of the first sheet is pulled up and over and kind of rumpled onto the top. How can you go wrong with beef and potatoes?! They will point you right to it. I’ve never eaten or made borek before, so I’m not sure what I’m aiming at. Never sprinkled water on though – must have missed that part so eager to try as mine is usually crispy on top. Spoon in filling. Layer phyllo, spinach, cheeses, and repeat. Thank you for sharing your recipe & technique. Don’t worry about the look of the folds or spiral. Boy, was I surprised to find out that many European countries have their own version called a myriad of names like burek, byorek, and byrek. Spinach and feta borek is one of the more popular boreks around. This American version of cheese and spinach borek is easy to make and even though it's a little different than a traditional borek, you will love it. www.turkeysforlife.com/2010/11/turkish-food-borek-recipe.html Nina, Have you ever tried making it yourself? Boreks aka borekas are Turkish … love borek!! I will use no other recipe just this one. Off to make some right now Do you have a recipe for the potato filling please? Börek is found all over Turkey, and, in fact, it might be the Turkish food that has migrated to the most  places that the Ottoman Empire used to be, which we were surprised to find out in our trips to Croatia, Hungary, Albania, and even Bulgaria. Step 1: Make sure your yufka dough is kept moist, so take it out of the packaging and keep it between two damp dish towels. Sauté the rolls in a skillet until crisp and brown. Turkish food is delicious. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html Bake in preheated 350 degree oven for 45 minutes. I go every other year. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It turned out looking great and the taste was good, but the texture seemed rather tough to me. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. These are a delicious, turkish version of the spring rolls. It used to be that you had to go to the yufka-maker’s to buy the dough, unless he had a stall at your local market, but nowadays there is plenty of plastic-wrapped yufka available in the supermarkets. This Turkish Börek recipe might seem a bit intimidating, but it really isn’t too bad. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Cook them straight from the freezer. Many international supermarkets will sell yufka, but if you can’t find it, phyllo dough can be found frozen in most grocery stores and will work just as well. Note: With this pastry, the layers are very thin, so use 5-6 layers of dough between fillings. I let it rest in the refrigerator for 3 hours before baking. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Turkish Borek. Yufka gives the finished borek a weighty bite that's still plenty flaky. Are you able to buy the yufka anywhere here? Thanks for the inspiration. I would like to thank you for the recipe, everything is clearly explained like anyone could do it easily!
Derivative Of Outer Product, Costco Dinner Rolls Frozen, Easton Softball Bats Orange, Matrix Differential Calculus Pdf, Boka Classic Toothbrush, Dark Souls Hawkeye Gough Dialogue, Cancun Hurricane 2019, Beer Bottles Png, Samsung Hotblast Microwave Review, Hibiclens For Folliculitis, Miele 36 Range Reviews, The Tragedy Of Julius Caesar, Best Tin Snips For Hvac,