Serves 8. Add in 2 tablespoons of parsley and stir mixture together until the potatoes are an even orange color throughout. They have a […], Your email address will not be published. Then spread the yogurt mixture on it with a brush. Moreover, if I have something different for breakfast, I put a few potato phyllo pie squares in my lunch bag and take it to work. Place in pie crust, bake about 40 minutes until firm. Thanks for the heads up! Great for using up leftovers from Christmas dinner. Melt butter in now empty pot over medium heat. It is a digestive food and also it removes excess gas in the stomach. Greek Pita Eat Greek Greek Meze Greek Potatoes Greek Desserts Greek Dishes Side Dishes Potato Pie Potato Recipes. Read More…. Recent recipes turkish potato dish turkey with honey & citrus sauce cherry roly poly death by chocolate trifle videos family meals: easy beef stew with sweet potato topping | bbc good no daniel boone's favorite honey-fried chicken chicken pot pie on the run lady's fried mac slow cooker honey dijon pork tenderloin lemon-lime punch jicama-and-grapefruit slaw with creamy lime dressing .. Written by. Leek & potato soup. Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. […] was going to be our usual potato borek, but our neighbor brought us a bunch of chard just as I was preparing to make borek. I added the potatoes back in and started mashing. Chicken and Tater Tot Hotdish Yummly. Cookies may be either “persistent” cookies or “session” cookies: a persistent cookie will be stored by a web browser and will remain valid until its set expiry date, unless deleted by the user before the expiry date; a session cookie, on the other hand, will expire at the end of the user session, when the web browser is closed. Lay one of the phyllo sheets on an oven tray. A solid turkey pot pie recipe. A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. 500 g Flour self-raising. The potato and cauliflower mash topping is delicious, and the carrots and garden peas in the mince mixture mean you get more healthy veg. The identifier is then sent back to the server each time the browser requests a page from the server. Ingredients. Stir in egg. Add the cubed carrots, stock, Worcestershire sauce, thyme, tomato … I covered the details of making the dough in a previous pide post, 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil, 1lb russet potatoes, peeled and cut into 2-inch chunks. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted advertiements. Cook potatoes until a paring knife can be slide into center of potato with no resistance, 15-20 minutes. Hi Emma! That added time and maintenance translates to me not using it nearly as much as I'd like to. Have leftover cooked rice? It is good for sunburn. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. During weekdays, I don’t have enough time for a big breakfast though. The crust was nice and crisp with just a little chew to it, and the filling was pretty spot on—it had a great earthy heat that was distinctly Turkish. Unlike most of my recipes, this one is quite involved and has a few steps. When foaming subsides, add in onions and cook, stirring occasionally, until onions have softened, but not browned, about 7 minutes. That was even faster than I was expecting, which led to my burning part of the crust at the bottom, but no worries, I think a little char on a crust is a good thing. When foamy, slowly add ¼ cup sugar and beat until stiff. POTATO PIE RECIPE Music: Bir of ceksem - Turkish Folk song Arrangement and piano: Elvan A. ULUCINAR In this episode, I'd like to share with you, one of my favorite potato recipes. When I do get it going, I try to make the best use of that blazing hot fire as possible. Top with cheese. It becomes a perfect lunch accompanied by a glass of ayran as borek is also eaten cold. Potato pie or krompirusa is one of the classics of traditional Bosnian cuisine. Recipe by: mrsjarvis Turkey and Chorizo Bake 3 reviews . When I was done, I was pretty damn happy with this filling—it had both the unique pepper flavor and semi-chunky texture I was after. It contains Vitamin A, C, K, B1,B6 and E , minerals such as carbohydrate, protein, potassium. They found a place that sells borek and fell in love with them but I don’t think they’ve had a vegetarian one yet. Fold into the sweet potato mixture. Finally I stirred in fresh parsley and seasoned the mixture with salt and pepper to taste. It balances blood pressure. Heat the oil in a large frypan and add the onion and garlic and saute for a minute or two. Strain potatoes and set aside. Cut it into squares. You can check them with a fork, insert it in one of the potatoes, if it’s soft enough, that’s ok. Then peel the potatoes and chop them in small pieces. Sweet Potato Layer. Put it aside. Chop the onion and sauté it until golden. Then add in tomato, cayenne powder, paprika powder, oregano, parsley and salt. The pepper paste does a lot of the heavy lifting in giving the mashed potatoes their semi-spiciness and orange color, but I put together a seasoning mixture that I hoped would further deepen the flavor and more closely match the patatesli pides I've encountered previously. Fry until cooked, about 5 minutes. I've had patatesli pides before, and could never quite put my finger on exactly what made them so different and tasty. It strengthens the immune system. Add the ground turkey and cook for 3 minutes mashing with a fork and breaking up the larger pieces. Continue baking 15-20 minutes or until hot through. Lemon and Black Pepper Roasted Potatoes Yummly. This recipe is for a fairly basic, though plenty tasty, variety. A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended. You can check them with a fork, insert it in one of the potatoes, if it’s soft enough, that’s ok. Then peel the potatoes and chop them in small pieces. Here's our comforting recipe for meat & potato pie. I really love the nigella seeds on top. Authentic Greek Recipes: Greek Potato Pie (Patatopita) This is a relatively easy to make pie that seems to be a favourite of a lot of people, especially kids! It doesn’t need to be perfect in shape. salt, olive oil, salt, coarsely ground black pepper, nonstick cooking spray and 4 more. I … 300 ml water lukewarm. Turkish Borek Recipe with Cheese and Herbs. Elizabeth Taviloglu. As her Aunt Huleya said, "This is a salad with potato. Article by Peggy. Put the boiled and chopped potatoes into it, sprinkle salt and other spices and sauté all of them for 10 minutes. Spread some yogurt mixture again. It is one of my favorite Turkish recipes and one of the most common pastries served to guests here. 6 ratings 5.0 out of 5 star rating. I generally make borek at the weekend as a preparation for week days. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Cook & mash potatoes, or used leftovers. Then I added in my seasoning mixture and let it cook until it was fragrant. To do this, I rolled out one ball of dough—I covered the details of making the dough in a previous pide post—into a long oval and spread a generous amount of the filling along the center. Mix yogurt, oil and egg until well combined. Published on Tue Mar 1, 2016 by Joshua Bousel. We have turkey pie recipes using leftover turkey for a fab use of your Christmas leftovers, as well as turkey and leek pie and more. It is a very simple dish made from a flat dough filled with potatoes. It's a great way to use up leftover veggies or meat in your fridge at the end of the week or from big holiday meals. Bring water to a boil over medium-high heat, add 1 tablespoon kosher salt, reduce heat to a simmer. Set the oven to 190 °C (374 °F). Fry for a couple of minutes, then add the capsicum, capsicum paste, tomato paste, chillies, smoked paprika, ground cumin, salt and pepper. 233 ratings 4.7 out of 5 star rating. Serve warm or cool with a … This had me adding tomato paste for both color and acidity, cumin for earthiness, and urfa pepper flakes for an additional pepper layer that was a little sweet and smoky. Melt butter in now empty pot … Now put some filling mixture (not much as you’ll put the rest soon). What’s in a Turkey Pot Pie? It started with covering a pound of peeled and chunked russet potatoes with cold water, then bringing the water to a boil over medium-high heat. Keep stir until … peredniankina / Getty Images. So when I decided to try my hand in making pides—Turkish stuffed flatbreads—I went for broke and did three distinct recipes. Potato Phyllo Pie is easy to make yet it is one of the yummiest savory pies. Cook it for about 40 minutes. If the sheet is too big for the tray, you can tear it into two pieces and then lay it on the tray. This looks so good! ©2020 Joshua Bousel, All rights reserved. Now put the rest of the potatoes and sprinkle grated yellow cheese on it. Boil the potatoes in a pot full of water until they get very soft. Season with salt and pepper to taste. It reduces stress. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Repeat with remaining dough and filling. Potato Phyllo Pie is just another type of Turkish borek. I have to try making one for my parents. Next I melted butter in my now empty dutch oven and sautéed a finely chopped onion until it was softened, but not browned. Bake at 450 degrees F. for 25 minutes or until lightly browned. Put flour in a separate bowl and add carbonate on it. This paste is made from sun-dried red hot chili peppers that are then ground together. When I take some for lunch, I always take more than I can eat because I love sharing lunch with my colleagues. This mixture prevents the borek from splitting off. The number of instructions are somehow messed up. They have a great flavor that goes so well with potato. You can vary the filling according to taste, but I find rose börek is the perfect vehicle for a potato filling. Feel free to pimp it with some feta cheese, or by varying the herbs, or adding some spices. You need to pay attention to some points while consuming. There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini, and of course this pot pie recipe!. When it came time to devise a recipe myself, it didn't take more than a simple search to find the answer though—aci biber salcasi, Turkish hot pepper paste. Lay another sheet on potatoes and spread yogurt mixture again. Required fields are marked *, Welcome to our kitchen! Personally, I find that on this occasion, simplicity rules. This looks good, I wish I was like my mum and be able to make my own pastry but I know I am not…..Anyway, I like the simple way you have made the dish and I love Filo pastry extra but I have a question what is Yellow Cheese? Boil the potatoes in a pot full of water until they get very soft. Lay the last two sheets on them spreading yogurt mixture between them. 4. rather than turkey? Then lay another sheet on this one. Spoon mixture into a 9-inch pie plate. With the pide ready for the oven, I transfer it to a pizza peel and slide it into my PizzaKettle running at around 950°F. Remove from heat, add in potatoes and mash with potato masher. Your email address will not be published. Ham, turkey & sprout pie. Still, I recommend putting them in pide form, which made it totally worthwhile to get that KettlePizza going. Now it was time to turn that great creation into an even tastier pide. Thankyou. Updated 09/09/19. You know how much I love breakfast. Stir in tomato paste, pepper paste, pepper flakes, and cumin; cook until fragrant, about 1 minute. It's a little sour. Just swap the equivalent of another veggie you do have in there! I then let the potatoes simmer until they could be easily pierced with a paring knife—about 15 minutes—before draining them and setting them aside. 45 min. Procuring the ingredients was the hardest part of making this filling, the actually cooking was familiar from making other mashed potato connotations in the past. Leek and potato recipes. Turkish Meatball and Potato Casserole. The potatoes were an excellent delivery method for this layered spice, one that was so good that my guests actually started eating the potatoes on their own. Add the minced beef making sure to break up any large chunks. Hard. You can say it in Turkish and I am sure I can translate it then myself. Have chicken, ham, ground beef, pork roast, beef steak, etc. Add olive oil and yoğurt.Then, knead them. As I leave for work early in the morning, borek becomes my best breakfast. Potato Phyllo Pie is not only easy and simple but it is also tasty and filling. Stir occasionally. Keywords: potato borek, potato pie, Turkish potato borek, phyllo borek, Tag @give_recipe on Instagram and hashtag it #giverecipe, Filed Under: Savory Tagged With: borek, pastry, phyllo, potato, Turkish, Please check your instructions to make! The original inspiration was a minced lamb pide that turned out incredible, but my second variation, a spiced potato or patatesli pide, turned out equally great. Extremely filling and delicious. Stir in sweet potatoes, vanilla, milk, nutmeg, cinnamon, and ginger. Turkey Pot Pie is the perfect way to enjoy leftover roast turkey!A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly!. If we have prepared borek in the refrigerator, I just heat them in oven or in a pan on the stove. I only lightly mashed them, working them enough that they were mostly broken down, but still had a few larger potato bits in there, trying to mimic the texture I've come across in patatesli pides. Add in white wine vinegar, sugar and black olive, give it a stir. salt, black pepper, heavy cream, grated Parmesan cheese, fresh thyme and 3 more. Spoon into potato crust. 41. Now we’ll prepare the mixture to stick the phyllo sheets. Have you missed something out? Take it from heat and let it cool. I’ve corrected them now. Bake at 375 degrees for 10 minutes. I like the sour salad. Finally spread all the mixture on top of it to have a well cooked borek. Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient. Add tomato/pepper paste into it and stir. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Add onion and potato, stir constantly till onion turns yellow, in 4 to 5 minutes. 75. Dec 30, 2013 - Okay, we might live in Turkey, but sometimes we get a pang for traditional British food. It cooked up in almost no time—about three minutes total. It says lay another sheet but I cant see anywhere that it says lay the first sheet? Dough. As much as I love my KettlePizza, it does take about an hour to get it fully fired up and ready to cook with, then extra time to dissemble and put away. Read about how we use cookies and how you can control them by clicking "Privacy Preference". Throw it in with the peas! Sweet potatoes; Seasonings (I used very simple: salt and nutmeg) Chicken broth; Butter (read my notes in the variations section) Crunchy Pecan Topping. Elizabeth Taviloglu . 9 Items Magazine subscription – save 44% and get a cookbook of your choice Satisfy your comfort food cravings with our fabulous turkey pie recipes. Serve with whipped cream. The best quick breakfast for me! The final pide was almost exactly what I going for. You might have noticed that I’ve been posting our favorite dishes from Recipes with Potato. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. In a separate bowl, beat the egg whites. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. If you continue to use this site, you consent to our use of cookies. Learn about The Spruce Eats' Editorial Process. Forget about traditional pies, this savory and flavorsome potato pie makes a perfect potluck food too. Whether you want an easy family dinner or a showstopping main, we have the recipe. And sprinkle some nigella sativa on it. 23 Items Magazine subscription – save 44% and get a cookbook of your choice Potatoes and leeks are known to make a delicious combination in soup. Add garlic and cumin and stir for another 2 to 3 minutes, till garlic fragrant well and cumin is mixed well with potato. Pecans; Bread crumbs (I used Panko) Parmesan (read my notes in the variations section) Butter; How to make Instant Pot Turkey Pot Pie. I left the edges clear so I could fold them over and pinch the ends together to make the ubiquitous pide formation. Potatoes can be found all year round. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. I worried I wouldn't be able to find it in my hometown of Durham, but lo and behold, I saw it sitting my local Asian mega-mart, resting next to the sambals and srirachas that are more expected in that venue. Turkey pie recipes. Don't have one of the vegetables listed? Heat olive oil in a non-sticky skillet on medium heat till hot. Spread in well oiled 9-inch pie pan.
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