It’s got a very salty strength to it that in the best cases fades into this completely unique sweetness. But also you should try St.Agur. 5 Answers. If you are unfamiliar with the taste of blue mold, try mixing it with cream first. It also tastes creamy. Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. I’ve had vegan nacho cheese which was amazing. Blue cheese is great, it's not usually stinky like goat cheeses can be. Stilton is arguably the most popular of English cheeses. Once heated, it sort of curdled and tasted like bad movie theater nacho cheese (which, admittedly, isn’t awful; I still ate the whole sandwich). Blue cheese and goat cheese have a kinda similar pungent taste, it's more pronounced in gorgonzola and less pronounced in feta. But why? theses and a massive number of the Ph.D. theses on milk and milk products are submitted around the world. Have you ever went out of your way to lick a mossy rock? What Does Blue Taste Like? I've never had one that I felt was stinky enough to be a problem in the fridge. It's nothing like gouda, even aged gouda. 1 comment. We expect it to be friendly like the mild cheddars we grow up with. The idea of an imitation processed cheese—an imitation of an imitation—is interesting in an ontological sense but doesn’t taste amazing. its a very strong flavour, even the softer blue cheeses pack more punch than any aged cheddar or gouda, just buy a cheap piece of danablu, those things are like 1$ a piece and you'll get a pretty good idea of a blue cheese. It's very similar to Bleu cheese, somewhat milder, not so much bite to it but still definitely with the blue taste. save. Bleu cheese has a strong flavor and is a bit tangy. By using our Services or clicking I agree, you agree to our use of cookies. But there's cheese and there's cheese, like anything else. The bottled blue cheese taste artifical even when it says "made with real blue cheese." Apart from the texture of some of them, feta and blue cheeses are really quite different in a number of ways. The crumbly and creamy blue cheeses are the strongest and the winner among the strongest blue cheese is the Roquefort. Oh shit lmfao I just literally had that stuff yesterday. Like Bleu d'Auvergne for example, or Gorgonzola. It tasted just like spicy nacho cheddar cheese but was made out of vegetables. Its good especially if you get a good quality bleu cheese such as Gorgonzola or Stilton. 5. But then some are more chalky and consistent. Lots of vinegar, herbs, and little bits of roasted veggie flavouring. According to Charles Spence, experimental psychologist at Oxford University, it’s because we taste things first with our eyes. Milk is a very complicated product, every year's hundreds of M.Sc. That's definitely part of the complex flavor of the blue cheeses. This video is unavailable. Blue cheese tastes moldy because it is made with mold, Different people have different tastes. You could maybe try looking for a small bottle of a blue cheese dressing online, it'll be a very watered down dressing/sauce made with some blue cheese and won't smell at all, but will have some blue cheese in it. For a couple more bucks, anything from Rogue Creamery. Bleu cheese is a pretty massive category. When it comes to the taste, Blue Cheese tends to be mild and salty and its strong or sharp smell in this cheese is because of the mold and the type of bacteria that is present in it. ... help Reddit App Reddit coins Reddit premium Reddit gifts. The cheese contains tiny crunchy granules which give it a very unique texture. It's the nastiest stuff ever I … You might have asked this question yourself. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Blue cheese is made using Penicillium, a type of mold that’s responsible for its unique taste, smell, and appearance. Like regular cheese but stronger and with a hint of cave. That's the first time i ever had it. Meaty, bacon-y: tastes like pot-roast or bacon Tangy, acidic: citrus-like, makes the sides of your mouth salivate (some fresh goat cheese is like this) Caramelized: intensely sweet, like sucking on a piece of salted caramel candy Complex: every bite tastes a little different, a strong but very pleasant flavor Full-flavored, robust: an intense flavor you'll notice immediately I swear all the cheese was good but then I took a bite into the blue cheese and it tastes like vomit. What does blue cheese taste like? Caveman, Rogue River Blue, oregonzola, smokey blue...all awesome. They say we eat with eye 98% of the time but we also eat with our nose 80% of the time. The more aged it is is the more “peppery” and hard it is. Much like trying beer, wine, and most other grownup experiences, the first time we try blue cheese, it’s not much fun. You might have tried one of the more popular types of goats cheese but wonder what other types taste of, or you may have heard that goat cheese is stinky, and something to stay away from. Roquefort would also be a good entry point. Blue cheeses are a particularly stimulating flavour of cheese. Like Gorgonzola cheese, it has a bluish appearance. you don't like it, but there ar a lot of people who do. View Entire Discussion (5 Comments) More posts from the BuffaloWildWings community. I usually eat it in salads especially with honey mustard dressing. The blue stilton has a strong flavor and taste, unlike the white stilton which has a mild flavor. Jasper hill has some good ones too but I would not call them entry level blues. It is also great crumbled on steaks. A cream sauce will ease the sharp flavour of the blue cheese and make it more palatable at first. It doesn't appear in any feeds, and anyone with a direct link to it will see a message like this one. Feta made mostly with sheep’s milk will have a more rich buttery flavor, while goat cheese makes the cheese harder and milder in flavor. I usually eat it in salads especially with honey mustard dressing. Watch Queue Queue Pretty much any blue cheese salad dressing will taste like it. Press question mark to learn the rest of the keyboard shortcuts. If you use cheddar, the mac and cheese will taste like cheddar cheese. Posted by 6 days ago. What Does Feta Taste Like? First, it depends what kind of cheese you are trying to go for. It's worth trying. They can range from creamy to crumbly. Stupidly delicious, New comments cannot be posted and votes cannot be cast. Like regular cheese but stronger and with a hint of cave. Cookies help us deliver our Services. Feta has a tangy, rich and slightly salty flavor. After all these years, we got it. While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. Someone brought us a big tray full of different cheeses and crackers. It is also great crumbled on steaks. Creamery and milky but not funky at all. It has an intense taste. Italian is pretty pungent, in my opinion. If you really don't like the Danish Bleu that's the most common one, you might not like gorgonzola much better. It all depends on what cheese you use. Most are going to be bright and pungent and pretty funky on the palate. Bleu cheese has a strong flavor and is a bit tangy. What does goat cheese taste like? Sorry, this post was deleted by the person who originally posted it. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. Jennifer Meier. Press question mark to learn the rest of the keyboard shortcuts. Blue cheese and goat cheese have a kinda similar pungent taste, it's more pronounced in gorgonzola and less pronounced in feta. They're really not super stinky though, nothing like limburger or epoisses. Green eggs and ham is unappealing, and not just to vegetarians. Watch Queue Queue. Mac and cheese is very cheesy. You can get blue cheeses that are made from cow's milk! While feta is a fairly specific type of cheese, blue cheese is an entire category (of which feta is not a part). Blue cheese though is god awful! They're really not super stinky though, nothing like limburger or epoisses. Try some slivers of other blue cheeses--Gorgonzola is favorite; more complex and more subtle, but still in the same general vicinity. Bleu Cheese tastes like a milder ranch with a pungent aftertaste. The young blue stilton cheese has … Worth a try! Get someone else to order it and take a taste of theirs. Unfortunately, this product left a lot to be desired on the taste frontier. But it also comes in a creamy white version. I usually look for a piece that is equally white and blue rather than overtaken by the blue. I have been asked that from a lot of people, well how do you know if food has gone bad. 8 years ago. Relevance. I usually look for a piece that is equally white and blue rather than overtaken by the blue. It is very hard to describe it in any way except "it tastes like blue cheese." What Does Blue Cheese Taste Like? No but srsly it's pretty strong an hearty, is best meleted on something. Favourite answer. r/AskReddit is the place to ask and answer thought-provoking questions. I don't think bottled ranch is terrible but it definitely doesn't taste like it does at a restaurant. Try with something sweet like honey or dates. When I was working at Murray's Cheese in N.Y.C., first as a cheesemonger, then in the classroom, I heard a lot of people say, with surprising conviction, "I don't like blue cheese." Press J to jump to the feed. It's nothing like gouda, even aged gouda. It has an intense taste. Its good especially if you get a good quality bleu cheese such as Gorgonzola or Stilton. 25. 25. It tasted something like a bad cheese filling from a store-bought pastry. We sell a ton of that at our shop. Point Reyes is a good entry point. Anonymous. Answer Save. You can go to your local cheese shop or if you're near a Whole Foods or similar, go to the cheese counter and ask to sample some. share.
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