Repeat with remaining dough and set aside. Thanks!! I have been looking for the recipe for these cookies. I guess the oil should be about 350 deg F. Yes, 350 F and he put the cooked elephant ears in a clean paper bag over night. powdered (confectioner’s) sugar for dusting or icing; Using a mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by hand, combine the ingredients, … Deep Fried Chips Ahoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grazie mille e buone feste. The problem is you can't stop eat it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. That's a Norwegian (I think) fried cookie. 1 Egg. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. This recipe comes from the kitchen of Ukrainian-American grandmother … Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar. These cookies varies a little from country to country, but exist in Italy, Germany, Austria, Poland and Switzerland. 1/4 Cup Brown Sugar. You saved Fried Cookies to your. 7. She rolled these out by hand and I remember getting to turn them inside-out for her through the center hole and dropping them in the hot oil. They never lasted very long before being eaten. Yes, This sounds like a recipe I can do. It was our version of snackfood.The only difference from our recipe is we do not use brandy or anise seed and use vanilla or almond extract instead. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours. I'm about to make them today for our Christmas Eve Biscotti Tray. The powdered sugar on it was a perfect touch and maybe next time I'll try a bit of cinnamon as well. I know it's been quiet a while you posted this. Dad never knew if that was a real name or just one his "Gram" used. Sometimes you just have a craving for fried oreos but don’t want to wait until your local concession stand is selling them at the next event. When the fried Oreos are golden brown they are done and can be removed from the oil. Yes,   use a pasta roller. Lots of eggs or egg yolks: can't remember. Deep fry only one layer of cookies at a time (don't crowd the pan). She pronounced it DEE DEE GROMPHIN  During whatever war was raging and who won, she recounted going daily by horse and wagon (late 1800's) across a border to be schooled in German, by law. Let them sit on a paper towel-lined plate for 10 minutes. Ingredients. She used to hide them so they would make it through the holidays. Place the coated cookies in the hot oil and heat for 1 minute, then flip. Then, using a slotted spoon, scoop them out of the oil and place on paper towels to cool and drain off excess oil. The full cup sugar seems like a lot, and maybe contributed to a dough that fell to pices when I tried to shape it. She used about 2/3 sour cream and 1/3 butter (no scientific measurements like most of the old-time cooks). Powdered Sugar (optional) … Cut into random strips  with a slit in the centre. 1/2 Cup White Sugar. My grandmother also made these not just at Christmas but during the year. I guess the dough will be very stiff. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar. It was flaky and sweet. Alternately, form into balls the size of walnuts. Pour a small layer of granulated sugar onto a plate. (The other piece of dough should be left in refrigerator until ready to be rolled.) Start with three cups of flour. To make the cookies: Preheat oven to 350ºF and line a baking sheet with parchment paper. 5. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. I just made shortbread cookies with my cookie press.,  First batch spread too much..not enough flour..the second batch I corrected the flour and chilled the dough and they were perfect. Deep fried oreos. They are delicious but dangerous as it is impossible to stop eating them. Using a small cookie scoop, roll cookie dough into small balls, about 1” wide. Deep Fried Oreos Deep Fried Oreos a. Those fried dumplings were also one of my favorites--interesting how so many recipes are so similar with minor adjustments for regions and availability of foods. Take the Oreo cookies and dip them into the fried oreo batter. Let cool an sprinkle … 00 flour(as much as needed for a non sticky dough)or all purpose flour, flour pieces and run through a pasta machine until paper thin. Probably other countries as well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://topkitchendepot.com/15-deep-fried-oreo-recipes-you-will-love Have you found the one? I live in Switzerland and they are in the bakeries and markets from December to March. Drain cookies over … She'd also make fried plum/prune dumplings in the hot oil (she usually used a prune in the middle of the dumpling) and roll these in powdered sugar as well. How may cups should I start with? Do you think this dough recipe will go through a pasta machine roller? But this didn't seem like a pie crust recipe. If I don't find the recipe, I will try this. Place 1/3 cup powdered sugar in small brown paper bag. Use a medium cookie scoop to form balls of dough. Yes, those are just how my Mom's looked--for a nanosecond before we devoured them! My Hungarian/Czech mother would use a recipe much like PELOSOFAMILY's, but substitute almost all of the butter for sour cream. One thing I have learned  is spread sheets and numbers are only a guidline and you are the master. These come from Naples and were and still are a street food. This is a better and easier dessert cookies to make. Heat oil in a deep frying pan to 360 degrees F (185 degrees C). I usualy do about 1 1/2 cups of milk and rum, in total(squeeze a little lemon juice as well). You buy one packet of egg roll wrap (skin) in the Chinese Store, cut the skin in half, start with half the skin, cut/spilt in the middle, do not cut it through the top and the bottom, you will have an opening in the middle of the skin, flap one of the side (top or bottom) over the opening to shape it then deep fry the skins in hot oil for a few minutes until golden but not too brown, drain the cooked egg roll skin on the paper to absolve the oil. On a floured surface, knead dough into a smooth ball. Then sprinkle with powdered sugar. Drain on paper towels. They were always served at a shower. She'd skim them out when fried and put them into a brown paper bag with powdered sugar to coat them. There are many different names for this cookie and ”Fritelle de Carnevale” is one of them eaten all over Italy during lent. I think most European counties probably have some version of this cookie. 1 Egg. I realize that just about every nationality has some version of a deep fried cookie. Put powdered sugar over the cannoli and serve; You can make this dessert even in air fryer. When I go to the county fair every summer, I cannot resist the fried … Do not crowd. There was just a post here from someone from Poland that had one almost like mine which are Italian. Deep fry strips until golden brown. ⅓ cup confectioners' sugar for decoration. Shape the dough into 1" (2.5 centimeter) balls using your clean hands. Merry Christmas and I hope you add them to your desserts. They last a long time if you store them in a paper bag. Add 6 warm cookies at a time; close bag and shake until cookies are coated with sugar. In Italy these dumplings as you mention are called zeppole. However, I usually roll them out on about 2 and 4 and them hand roll them. Place the balls of dough onto the baking sheet, leaving about 1" (2.5 centimeters) of space between the cookies. Our most trusted Deep Fried Cookies With Powdered Sugar recipes. I just shook it all over the cookies with a strainer. Oil, for frying. Heat deep fryer to 375 degrees. In a large bowl beat together eggs and sugar until thick and light colored. Add comma separated list of ingredients to exclude from recipe. That is a shortcut I never would have come up with. This is very good! Cheregi Recipe, fried Eastern European cookies Flaky, twisted cookies, fried to golden perfection and dusted with powdered sugar. Maybe egg yolks instead of whole eggs? The Fresh Loaf is not responsible for community member content. We call the cookies Churtagers. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle flour on a clean surface and roll dough with a rolling pin (dusted with flour) and cut out designs (place unused dough in refrigerator while working with the other dough). Drop in deep friyer and fry until they float or are golden brown. Merry Christmas to you and happy baking! I used to have these all the time growing up. 24 calories; protein 0.5g 1% DV; carbohydrates 3.4g 1% DV; fat 0.8g 1% DV; cholesterol 4.4mg 2% DV; sodium 8.7mg. Thank you, Paul. The taste wnd texture were barely adequate: nothing like I remember Grandma's. Much better taste.Dad used to make these in his bakerey and always sold out faster than he could make them. 1 cup Milk. Drain on paper towel and sprinkle with granulated sugar while warm. Sprinkle sugar on powdered sugar on top. The German calls it elephant ear, I have a simple version that I shared with my friend, he tried it and put it in his Sunday Bunch in the dessert table. This deep fried cookie certainly qualifies. Merry xmas, and above all enjoy the challenge. Made from We called them "Wandi". Info. I GOOGLED and found this (dreadful) recipe: 4 C flour, 1 cup sugar, 1/2 cup butter, 3 eggs, dash salt, 1 tsp lemon juice, 2 tbsp water. Roll each ball of dough in the granulated sugar. Need to refrigerate before rolling? Information is not currently available for this nutrient. 1/2 Teaspoon Vanilla Extract. We love deep fried oreos and decided to make some at home. I am looking for a tender, eggy cookie, the dough of which can be nandled without breaking when formed in free form shape. Let’s make some cake donuts together! Stir in cream, cognac, cardamom and lemon peel. In a bowl, mix together flour, semolina flour, and salt until incorporated. This is an Italian fried Bowtie cookie traditionally made in Sicily. Finish them off with a simple glaze, powdered sugar, chocolate glaze or cinnamon sugar. These cake donuts are INCREDIBLY soft on the inside and crispy on the outside. My mother used to make these at xmas time . let me know how it works out. Believe it or not, the recipe did not give directions for mixing/kneading. Cook the battered Oreos for 2 minutes or until golden brown. Deep fry a few at a time as they cook in seconds each side. The dough should be fairly soft and use flour so it doesn't stick when rolling it. Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to … You recalled a lovely memory for me. It's been a long time, but I remember them as being similar to what you are describing. I just made them this afternoon and I always use a pasta machine. The secret I have found is the thinner the better. Add comma separated list of ingredients to include in recipe. The story and recipe are on my blog shown below. Drop into deep fryer until they float or are golden brown. Many European cultures had this type of fried cookie. I have a recipe for them and will post them soon on my blog. How to Make. When it cool, sprinkle with honey and powder sugar. Fry about 1 minute or until golden brown, turning cookies once with slotted spoon. This site is powered by Drupal. The flour amount: I am not that experienced to simply estimate by the feel. Mix in enough flour to make a stiff dough, cover and refrigerate at least 3 hours. I remember her laying out clean sheets on every surface (the same sheets she used when making pasta all'ouvo), and then a couple of pans for frying on the stove. Prepare cookie dough according to your favorite recipe. Congrats! Fry until lightly browned (about 3 minutes). Your daily values may be higher or lower depending on your calorie needs. https://spaghettisauceandmeatballs.com/italian-bow-tie-cookie-recipe I believe that one test of a great food is just how many variants thee are, all over the world. In a second bowl, whisk together eggs and powdered sugar until it gets light and fluffy. They are usually eaten during Carnival. So in this recipe I make some deep fried Chips Ahoy cookies… Content posted by community members is their own. Then beat in shortening, brandy, anise seeds (optional) and salt. Stir together the flour, baking powder, and … Deep fry in oil at about 350-365° F for about 30 seconds, turning once using 2 forks, until lightly golden on both sides. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This dough is not dry, you will have to add just a little flour as you are working it. yeah you can use that but if you are not able you can use cumin substitutes in your recipe! Place dough balls on a parchment lined cookie sheet. Roll the dough out, cut into 2 x 4 rectangular strips, put a hole iin the center, turn inside out. Zia Sylvia used to make these every Christmas. Add a sprinkle of powdered sugar and a side of raspberry sauce for a unique and decadent dessert. I wondered how they might compare to the fair but this recipe for deep fried oreos turned out amazing! Beat in flour gradually. Very easy to make, just takes a little time and once you have made them you will be able to judge how thin to make them. Our favorite treat!! I had a near disaster yesterday: tried to make a cookie my Hungarian grandmother made a long time ago. But I have seen them made in Italy with plums also. Drain on paper towels. Thank you so much. In mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored. I was in charge of the powdered sugar. Great blog, and such a nice story about these cookies. Add the vanilla extract and continue mixing until incorporated. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. If your a foodie, you know what that means: fun fair food time! These fried Twinkies feature the classic snack cakes coated in a sweet batter, then deep fried to golden brown perfection. My Norwegian grandmother made these every Christmas but used cardamon rather than anise or brandy. 3/4 Cup Chocolate Chips. The dough is incredibly easy to mix and frying is a breeze as long as you have a thermometer or something like a fry daddy. They are called crostoli in north east Italy. Add egg and vanilla or other flavoring. Lots of recipes on the 'net, but I can't advise as to which might be better than another. I kneaded a lot: maybe too much? Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I wish you a merry Christmas. Came from Cooks.com. I toss them lightly in a bag filled with confectionary sugar, this really coveres them. Almost everything at the fair is deep fried, even cookies! Fun Fair Food: It's Fair Season! I did not use brandy or anise seeds but used 2-3 teaspoons of vanilla extract. I would like to try them with plums or prunes, I think they would be wonderful in zeppole. Amount is based on available nutrient data. 4 C flour, 1 cup sugar, 1/2 cup butter, 3 eggs, dash salt, 1 tsp lemon juice, 2 tbsp water. No gift befits the food-obsessed people in your life like a cookbook. Roll the dough out; cut into 2x4 rectangular strips. http://turosdolci.wordpress.com/2009/08/07/a-cookie-that-speaks-to-you-chiacchiere/. Heat the milk just to the boiling point in a saucepan. Anyone here have a good recipe for such a cookie? I even have the pasta roller attachment for my KitchenAid.