In Poland, Fermy Wozniak released recipes and articles to celebrate and promote the egg as a superfood, with particular focus on targeting parents and children. Pakistan celebrated World Egg Day with the Arid Agriculture University in Rawalpindi and the Poultry Science Club hosted a cooking competition where competitors competed to make delicious egg dishes for the chance to win a cash prize. They are an unbeatable package when it comes to versatility and top-quality protein at a very affordable price. Companies that celebrated World Egg Day with global campaigns included DSM who launched their EggXtraordinary EggFamily - Little ‘shells’ of nutrition who shared ‘EggXiting’ facts and benefits about eggs on social media and youtube. is available in many different languages and available to download and use on your publications. The World Poultry Science Association Women's Wing celebrated World Egg Day by highlighting the roles that eggs can play in fighting COVID 19 and improving the nutritional status of the people of South Punjab, to raise awareness, they held stalls and egg cooking competitions. The State Poultry Training Institute distributed boiled eggs to the trainee poultry farmers and issued World Egg Day branded face masks to the employees of the Rajasthani Animal Husbandry Department at Ajmer. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. According to the state’s PAN, it will not be touring the state like it had done the last years, owing to the COVID-19 guidelines prescribed. World Egg Day was established in 1996, by the IEC. Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world. Egg Farmers of Canada launched media and social media campaigns with three celebrity chef ambassadors and a dozen bloggers sharing their favourite devilled egg recipes, encouraging Canadians to share their love for eggs on the big day. They created educational content on the nutritional and sustainable credentials of the egg, while also running weekly quizzes, and their annual recipe competition which rewarded the creators of the best egg-based dishes. They also hosted an awareness walk and a national seminar. In India, Srinivasa Farms celebrated World Egg Day Month, with an expansive social media campaign. In Nigeria, Emerald City Day Care distributed over 1050 hard-boiled eggs to indigent children of Ijegun, a suburb community within Lagos’ mainland. Plus, the EGGcellentFood Facebook page celebrated by organising an egg picture competition. In Bangladesh, the Bangladesh Animal Agriculture Society (BAAS) and FAO Bangladesh hosted a ‘World Egg Day 2020’ webinar chaired by Suresh Chitturi. Don’t forget to tell us about your celebrations so that we can help spread the good news and if you are tweeting about your celebrations make sure you include #WorldEggDay in your communications. They also launched an online survey to find Cameroon’s most loved egg dish. Established in Vienna in 1996 to promote the benefits of eggs and their value in human nutrition, it’s now a worldwide celebration. The podcast explored the nutritional values and health benefits of eggs as well as the production and consumption of eggs. Date: 3 December 2020 Location: IEC Webinar World Egg Day Date: 8 October 2021 Location: Worldwide Privacy Policy. They also enlisted the support of celebrities and influencers to discuss the important role eggs play in the diet. With 14 important nutrients, eggs contain the majority of the vitamins, minerals and antioxidants required by the body, furthermore new research confirms that eggs can be included in a healthy dietary pattern without adverse effects linked to diabetes, and in some cases, can be linked to beneficial health outcomes. The day aims to raise awareness of the benefits of … Find Out More, The IEC has offices in: Followers were encouraged to get involved by recreating their favourite recipe, with prizes awarded to contestants who used #TourDeOeuf. Hartmann Packaging in Germany spread the word about World Egg Day via their newsletter and their social media channels. They cooked free breakfasts for the local community, consisting of made to order omelettes, fruit and fried egg cookies, showcasing eggs as a tasty and nutritious breakfast. Since 1996 World Egg Day has been celebrated every year on the second Friday in October. THIS YEAR’S World Egg Day campaign will highlight eggs’ nutritional value beyond their well-known status as a high-protein food. Privacy Policy. There was a strong focus on the nutritional benefits of eggs with a social media campaign on Facebook, Instagram, and Twitter, which was run in conjunction with Bord Bia (Irish Food Board) to celebrate World Egg Day in Ireland. It is observed annually on the second Friday of October. World Egg Day was established in 1996 at the IEC conference in Vienna. The Institute also announced the winners of the annual Gold Award, which recognises individuals or organisations in fields such as culture, gastronomy and communication related to the egg, and its Egg Research Prize for the best work by Spanish scientists on egg matters. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. On 8 October, they organised a Media Brunch in central Riga, where three famous chefs gave a masterclass in egg cooking. Brazil celebrated World Egg Day with a week of celebrations, which had a digital twist for 2020. On this day, it was decided that World Egg Day will be celebrated on second Friday in October every year. Across the world, IEC continues to devise newer approaches to boost egg availability and consumption. IEC Chairman, Joanne Ivy, explained: “Since 1996 events have been held all around the world celebrating the egg and the vital role it plays in people’s diets right across the globe. Their canteen in Germany also served a traditional German egg dish to their employees in celebration of World Egg Day. World Egg Day also aims to thank and show appreciation for all the egg farmers who supply eggs to their home countries. Every year we all cherish egg and its qualities on the second Friday of October. In the United States, Centre Fresh hosted an Omelette Breakfast giveaway. Sunny the Egg ran a Facebook competition for the most creative egg-based recipe and shared information about egg nutrition on the Sunny Queen LinkedIn page. The International Egg Commission (IEC), which coordinates the day, said eggs had been recognised as a “protein powerhouse” for many years. For more information on World Egg Day please click here Baromfi Termék Tanács in Hungary hosted an online press conference for journalists to help to promote World Egg Day. In South Africa, The South Africa Poultry Association promoted World Egg Day via national media to spread the word about the nutritional value of the egg. 2015 International Egg Commission, All Rights Reserved. World Egg Day 2020: celebrations The project of celebrating this day has a long tradition as it was established at the IEC Vienna 1996 conference. Necc Jabalpur distributed free eggs at the Elgin Hospital and shared information on social media to raise awareness about the nutritional benefits of eggs. They released 5 special programmes on YouTube to encourage children to consume more eggs, highlighting the importance of the egg for health, nutrition and strengthening of immunity. The association made community visits to hospitals, orphanages and correction centres and launched a social media campaign to promote World Egg Day. The International Egg Commission exists to link people across the globe, The World Egg Organisation communicates the work of this whole group, and works primarily to promote the egg and its numerous benefits and uses to the world’s population, working with non-governmental organisations in both developing and developed countries. The International Egg Commission is encouraging producers and allied industry members to help celebrate eggs within their organizations, communities and on social media and other channels. The Internal Egg Commission (IEC) established the World Egg Day to raise awareness across the globe on the importance of Egg. and is the only organisation that represents the global egg industry. Across the world, IEC continues to devise newer approaches to boost egg availability and consumption. They also distributed a press release encouraging families to have fun in the kitchen by using eggs to prepare creative meals. They targeted dietitians in South Africa, using World Egg Day to remind them of the many nutritional benefits of eating eggs. World Egg Day, the Quality Standards of a Wonderful Egg was successfully released on October 9 in Beijing to celebrate the World Egg China Day (WECD) 2020.. Floated by IEC Vienna in the year 1996, World Egg Day highlights the high nutritional profile of eggs and reiterates the importance of eating eggs regularly for healthy diet. The perspective behind the day was to raise awareness about the important nutrition value eggs have in the human body. In Spain, the Instituto de Estudios del Huevo celebrated ‘Egg Week’ with a host of activities. In our latest webinar available to watch at your convenience, Dr Travis Schaal explored the importance of robust biosecurity during a pandemic and its role in profitable egg production. Egg lovers around the globe celebrated #WorldEggDay on 9 October 2020. Popular South African Social Media Influencers also took to their platforms to release World Egg Day campaigns and the country also heard interviews about World Egg Day and egg recipes live on leading radio stations. World Egg Day is October 9 September 10, 2020 “ Eggs, much more than the perfect protein” is the theme of World Egg Day, celebrated on October 9. Various companies and organisations also organised free boiled egg distribution. World Egg Day information also featured on famous Nigerian instagrammers account’s and national radio. To celebrate World Egg Day, Australian Eggs hosted a social media campaign to crown Australia’s favourite egg dish. The World Egg Day logo is available in many different languages and available to download and use on your publications. Feed additives and sustainability partner In addition to the digital events, ASGAV/Ovos RS also distributed their highly popular dolls and colouring books, which honoured healthcare professionals, as well as promoted eggs for health, nutrition, and immunity. Honouring the multitude of benefits associated with eating eggs, from their fantastic nutritional value to their sustainability qualities, World Egg Day 2020 proved to be another brilliant celebration of the egg. What is World Egg Day? In Beijing, China, the World Egg Day China conference took place between 9-10 October, featuring a group of speakers under the theme of “Excellent Egg Quality – Toward a Brilliant Future.” The talks were dedicated to egg scientific production, nutrition, safety, and social responsibility. The Instituto Nacional Avícola (INA) in Mexico carried out activities and virtual talks from September 28 to October 9. The IEC has offices in: Terms and Conditions | Terms and Conditions | World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. They prepared an egg-y breakfast for the children and gave lessons on the benefits of eating eggs and the different ways to cook eggs. This year on World Egg Day, Friday 11th October, the International Egg Commission (IEC), a non-governmental organisation that represents the egg industry globally, is getting serious about world hunger. In our final article in the series, current Young Egg Leaders Michael Griffiths, New Product Development Manager at Oakland Farm Eggs, UK, and Opeyemi Agbato, Executive Director Animal Health and Husbandry at Animal Care, Nigeria, share their views on the future challenges, threats and opportunities the egg industry may face. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday of October each year. This content is only available to IEC members, please log in. World Egg Day is celebrated on the second Friday in October. What is World Egg Day? They also took the opportunity to celebrate all the amazing champions who work together to deliver fresh, high-quality food every day, and used the World Egg Day outreach as a platform to express gratitude for their work. To celebrate World Egg Day in Cameroon, the Grace and Hope Association (GAHA Cameroon) launched a social media campaign on Facebook to raise awareness about the benefits of consuming eggs. New Zealand celebrated World Egg Day, as ILOVEeggs held an egg recipe competition, inviting competitors to submit their favourite egg recipe to be in with the chance of winning a year’s supply of eggs. After World Egg Day the egg truck headed to the organisation’s local town to share its ‘eggy’ delights. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year. In The Netherlands, Avined ran a social media campaign to promote World Egg Day and to spread the word about the health benefits of eggs. • Beijing, China (Regional Office) Statistics were circulated online, showing that egg consumption rates for 2020 in Hungary are higher than those in 2019, and information was shared on facebook to promote the nutritional values of eggs. View all the World Egg Day Resources Here. If you planned a World Egg Day celebration or campaign please let us know by emailing. They also collaborated with the Spanish Association of Agrifood Journalists and the Association of Health Informants to present a webinar to journalists entitled ‘Eggs, much more than the perfect protein’, which explored the role of eggs as a sustainable food, as well as the nutritional value of eggs. It is celebrated on the second Friday in October each year. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year, as per International Egg Commission. More than 200 guests from relevant fields of the egg production industry witnessed this groundbreaking moment. IEC Country Insights Tuesday 24th November 2020 Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world. A national television insert went live in South Africa featuring egg-based content, including tasty recipes and a fun omelette challenge. A national radio campaign and live webinar also took place on World Egg Day with the purpose of promoting egg consumption. In line with the series of ongoing marketing campaigns, the promotion was intended to target people in their twenties and thirties. The Poultry Association of Nigeria continued their World Egg Day celebration traditions by raising public awareness on egg consumption and the nutritional importance of eggs. They also encouraged others to celebrate World Egg Day by taking part in an online egg cooking competition and the Moti Mahal Hotel served complementary egg salads on World Egg Day. The Wonderful Egg Alliance was also founded by nine core member companies of WECD in this conference. Funtuna Eggs launched awareness and educational initiatives for World Egg Day by creating a media buzz with “Trivia” questionnaires on social media, offering World Egg Day prizes including recipe books, World Egg Day hats and egg colouring books for lucky participants! • UK (Administration Office) Fight against Coronavirus: Full coverage. In Latvia, Balticovo hosted a range of exciting World Egg Day activities. They are an unbeatable package when it comes to versatility and top-quality protein at a very affordable price. This campaign was centred around recipe videos as an interesting way of highlighting the versatility and health benefits of cooking with eggs for all ages. If you planned a World Egg Day celebration or campaign please let us know by emailing info@internationalegg.com. World Egg Day is observed annually on the 2nd friday of October, this year (2020) the day falls on October 9. It is a unique community that shares information and develops relationships across cultures and nationalities. They also teamed up with the famous Singaporean blogger/food influencer Seth Lui to further the messaging around egg recipes. For centuries, eggs have played a major role in feeding families around the globe. For centuries, eggs have played a major role in feeding families around the globe. • Rio Grande Do Sul, Brazil (Regional Office). On World Egg Day an egg-branded food truck distributed scrambled eggs to residents in Riga, as well as hosting fun activities for children to participate in. Source: NYKDaily. Starting with a nutrition seminar discussing the role of Choline in cognitive function. It is observed annually on the second Friday of October. 2015 International Egg Commission, All Rights Reserved. Television channels also featured World Egg Day content and provided information on the benefits of eggs and the egg industry. Quotig IEC "For centuries, eggs have played a major role in feeding families around the globe. Their online campaigns informed viewers about the egg’s major role in life and created excitement and energy around World Egg Day. Celebrity Chef Adam Liaw cooked up a dozen of his favourite egg dishes from around the world and created 'how to' videos on IGTV, where viewers could vote for their favourite dish. They also uploaded a Facebook livestream where BAAS members, government officials, veterinarians, consumers, and other individuals associated with the industry heard from Dr. Abdul Jabbar Sikder who discussed the egg industry. • UK (Administration Office) The idea of celebrating the day was initiated by the International Egg Commission (IEC) at a conference held in Vienna in 1996.