My family liked it very much. Sour turnip soup with sausage will warm your body and heart. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Melt the butter on top of the remaining drippings, and add the turnips. If there is a ton of fat left, pour some off. Turnip Soup. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there’s also plenty of room to customize. I left it out so that it was dairy free! Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned. Add turnip greens and chicken broth, and bring to a boil. Heat up the skillet (where you cooked the sausage) to medium-high. He also suggested leaving out the parmigiana cheese cause it might get stringy. Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly browned. Cook onions in a non-stick 5 pt. I'm looking forward to tomorrow and leftovers! https://www.myrecipes.com/recipe/white-bean-sausage-turnip-green-stew One of best winter comford meals. If you love turnip greens and want to add them, don't cook them ahead of time. You should have about 3-4 cups of greens for your soup. Lock lid and cook at high pressure for 3 minutes. YUCK. Serve it as a starter or side soup. Join us and discover thousands of recipes from international cuisines. In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. The mini salad on top is optional, but we love … Once sausage is brown, add butternut squash, turnip roots, and 1 1/2 teaspoons of salt to pot. Once the greens are done, drain the liquid and save for later. Thanks for a great recipe! kosher salt, divided, 1 (1-lb.) Drain. ¼ cup plus 1 1/2 tsp. Directions. Oh forgot to mention I didn't have two cans of white kidney beans so I substituted a can of light red ones. cans white beans, drained and rinsed, 1 (32-oz.) Once cook time … Bring 2 qt. Ingredients. This Loaded Keto Turnip Soup is absolutely delicious and tastes just like a loaded potato soup just without all the carbs! If you can’t find good-looking turnip greens, a package of baby spinach will … Crunchy Turnip, Apple, and Brussels Sprout Slaw. container reduced-sodium chicken broth, Back to White Bean, Sausage, and Turnip Green Stew. © Copyright 2020 Meredith Corporation. Add chicken broth and mix well. See for yourself - this soup is gorgeous! I thought this was a really good fall soup. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Enter a recipe name, ingredient, keyword... 1/2 lb. My whole family loved it. Recipe by Kaykwilts. Step 1 Chop, slice, dice, or drain everything first. Stir in Parmigiano-Reggiano cheese, black pepper, and remaining 1 1/2 tsp. I also used carrots instead of red pepper, green onion instead of leeks, and pinto beans instead of white beans again, because that's what I had on hand. Find more useful information here. I show you how to make this soup from … 1 lb. Alison Miksch; Styling: Buffy Hargett Miller, White Bean, Sausage, and Turnip Green Stew. Note: We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth. Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Offers may be subject to change without notice. Here's my second advice -- don't make the soup. Season to taste with … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the tortellini and continue to cook until they are tender, about 10 minutes. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Add them fresh when you add the the chicken broth. salt. This southern soup is also known as swamp soup recipe. POP OPEN A CAN White beans save time without sacrificing flavor. If you like fall flavors, it was great. water and 1/4 cup kosher salt to a boil in a large stockpot over high heat. Once the oil is shimmering, add in the sausage. I am one of the first people to turn my nose up at turnips but this soup … Do you have a website or cooking blog? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Transfer the sausage … Chop, slice, dice, or drain everything first. https://www.farmfreshfeasts.com/2016/02/turnip-potato-and-sausage-soup.html I followed directions and precooked the greens, as my previous experience with turnip greens proves them to be very bitter otherwise. Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender. pot until transparent and tender. We use a dutch oven. can diced tomatoes, drained 8 cups chopped fresh turnip greens (or cabbage) 1 T. Conecuh Pork, Poultry and Wild Game … Let them simmer until they have shrunk and are soft. Fresh turnip green soup with sausage is a healthy budget-friendly clear low carb soup. I also only put in seven large turnip leaves after removing the course center and stem and chopping them into nice sized rectangles. Once you have the greens in a separate bowl, take a small chop of chop them so that you do not have larg… ADDITIONS Once the soup … Skip the turnip greens altogether. Stir in turnips, and cook 5 minutes. Add all ingredients to a large pot and bring to a boil. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Warm up 1 tablespoon olive oil to a large stockpot over medium-heat. Add the quartered polish sausage to the pan and cook just a little bit, stirring occasionally. https://www.countryliving.com/food-drinks/g4640/turnip-recipes smoked sausage, diced (I like Conecuh brand, Original - use more if you like), 1 large (27 oz) can seasoned turnip greens*, undrained, 2 (16 oz) cans reduced-sodium chicken broth, 1 (10 oz) can Rotel tomatoes with green chilies, undrained, 1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained, 1 (16 oz) can navy beans, rinsed and drained, 1 (15 1/2 oz) can black-eyed peas, rinsed and drained, 1 (15 oz) can pinto or kidney beans, rinsed and drained (I used pintos), 1/8 - 1/4 teaspoon garlic salt, or to taste, 1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's). Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly Recipe: White Bean, Sausage, and Turnip Green Stew. Keyingredient.com is a free cooking website. If you are determined to make this -- here's my advice. Raise the heat to medium … Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to … This easy Loaded Turnip Soup is a great low-carb variation of traditional loaded potato soup. Instead of collards, you can also use kale, turnip … I was surprised at how well a few cans of veggies, chicken broth, onion, and smoked sausage came together to taste so good! Drain if desired. I chose this soup based on its colorful picture and the fact that I had never tried eating a turnip. That being said, after reading through the recipe I immediately didn't like the idea of precooking the greens so I asked the southern boy that I married what he thought and he said to add them last thing. kale, water, chorizo sausage, turnip, green pepper, petite cut diced tomatoes and 8 more Liren's Sausage Molo Soup (A Filipino Wonton Soup) Jimmy Dean sausage, ginger root, egg, soy sauce, wonton … https://margaretholmes.com/southern-recipes/mixed-greens-soup Oh yeah, you gotta have some hot cornbread with this! Fill with about ¼ pan of water and cover with lid. MyRecipes.com is part of the Allrecipes Food Group. Step 1 Heat the butter and olive oil in a skillet over medium heat. Add turnip greens, and boil 5 minutes or until tender. Submit a Recipe Correction The beans listed are the ones I used, but use whatever kind you like, more or less.)). A potato adds to the creamy texture while the apple adds a very subtle fresh flavor. Happy to report I like turnips and that they can be compared to a potato in texture and color but they have more flavor - I'll definitely be using them again in recipes. ((NOTE: The recipe as written is somewhat spicy, so feel free to adjust seasonings according to your tastes. https://www.pauladeenmagazine.com/turnip-greens-soup-recipe this link is to an external site that may or may not meet accessibility guidelines. Look for smaller leaves or baby turnip greens, which are more tender. Reduce heat to low and simmer, uncovered, for about 30 minutes, adding more chicken broth or tomato juice if needed for desired consistency. Everybody understands the stuggle of getting dinner on the table after a long day. This soup was a hit with my whole family! * Cook for about five minutes, stirring occasionally until the sausage is lightly browned. SEASONINGS Salt & curry powder are added to the soup for an extra kick!. Recipe: Spicy Sausage-and-Chickpea Soup with Garlic Oil. This Loaded Keto Turnip Soup recipe is sponsored by Moon Cheese, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC.. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. MyRecipes may receive compensation for some links to products and services on this website. Add the remaining ingredients to the pot, stirring gently just to combine. package fresh chopped turnip greens, 2 (15-oz.) I got this recipe from the Heritage Quilters. Conecuh Hickory Smoked Sausage, chopped 3 quarts chicken broth 1 (28-oz.) You can use any type of sausage here, spicy, smoked, or mild, pork or chicken. Two bowls later - yum. Sausage Molo Soup Jimmy Dean egg white, turnip, Jimmy Dean® Powered by Brandeploy I agree with the other person who omitted cheese - it's not necessary in my opinion, but my kids liked it on their soup. Don't be skeptical like I was, this stuff is really good! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. VEGGIES The turnips are the primary flavor in this recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. First, you will want to add your turnip greens and mustard greensto a large pan and add water. Increase heat to high. I used ham instead of sausage because that's what I had on hand, so I omitted the extra salt. I have to say that I thought this soup was disgusting. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.