Here’s the line-up: Smoky Roasted Red Pepper Muhammara Creamy Roasted Cauliflower Hummus Jalapeno Avocado Goddess Sauce Chipotle Citrus Tahini Sauce Almond Butter Curry Sauce Dollop on chili, drizzle on salads, or spread on sandwiches like mayo. Are you ready to get cooking? And the texture and flavor? Let's not forget enchilada sauce! We’ve had countless people tell us that it’s the best pizza sauce they’ve ever had. Recipe Ideas › 15 Best Vegan Sauce Recipes. And there’s no refined sugar: it’s naturally sweet, too. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. And it’s made with only 5 ingredients! Looking for a great vegan alfredo sauce? Last modified: July 19, 2019.Originally posted: April 22, 2018 Veggie Rice Buddha Bowl with Lemon Herb Sauce … Place the cashews in a bowl and cover them with water. Our secret? It's perfect for drizzling over roasted sweet potatoes, grain bowls, or tacos. Enter: these tasty vegan sauce recipes! vegan buddha bowl + lemon thaini sauce This roasted vegan buddha bowl is a super simple dish that will not disappoint! Then add additional salt to taste. (Store in a sealed container in the refrigerator for up to 1 week or in the freezer for several months. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Most of the ingredients are things you’ll already have in your pantry! We’ve got everything from savory to sweet to marinara to pesto to BBQ to everything in between. We wanted to make one that was tangy, super flavorful, and also takes about minutes to make. ). A really good red sauce is hard to come by! It’s rich, creamy, and made with only 5 whole food plant based (WFPB) ingredients. OK, now we’re hungry! It takes only 5 minutes of hands on time! You get all that beautiful avocado flavor and a creamy sandwich spread at the same time. Make … It’s made from real avocados, which gives it a brilliant green color. Both the Cheesy Garlic Sauce and Thai Peanut Sauce can be stored in airtight containers in the refrigerator for up to 4 days. Buckwheat 4. It's combined with lemon, Mexican hot sauce, olive oil, cumin, and adobo sauce from a can of chipotle chilis. There’s also no refined sugar, instead relying on maple syrup. Couscous – plain or pearled It's perfect for pancakes or vegan vanilla ice cream. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Many recipes take hours to simmer on the stove, and they don’t turn out that great. Many alfredo sauce recipes have flour because it’s used to make the “roux” that thickens the sauce. This sticky, tangy sweet glaze amps up all sorts of recipes. It’s creamy and thick, full of savory mushrooms. Look no further: your noodles are destined for greatness with this one. ), Try it on: Mediterranean Couscous Bowls or Raw Falafel Buddha Bowls. So it works for many diets. It's endlessly versatile and tastes so rich, it will be your new go-to after the first taste. Really anything that tastes good tastes better with lemon tahini sauce. Here's an intensely creamy and tangy all-purpose green sauce that you'll want to bathe in! *This recipe doesn’t call for salted cashews, but if that’s all you can find, add only half of the kosher salt when you first blend the sauce. It tastes better than store-bought teriyaki sauce, and is a healthy spin with none of the added salt, sugar and preservatives. And last but not least in our vegan sauce recipes...vegan nacho cheese! Red Pepper Tahini Inspired by the sauce on the Vegan Buddha Bowl you see in this recipe roundup, we absolutely had to create our own riff because for many, vegan bowls are a lunchtime … There are few foods that don’t taste better with a good sauce. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Baked Falafel Bowls! Soak for at least 1 hour (or the, Drain the cashews. Here's one of the only sweet vegan sauce recipes: blueberry sauce! It’s all natural with no preservatives, and it’s vegan and gluten-free, too. Here’s a fun healthy alternative to mayo: this vegan avocado mayo! Want to step up your plant-based and vegan meals? Got a caprese salad? https://wellvegan.com/salad/8-tasty-vegan-sauces-salad-dressings-and-dips He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add the cashews, broth or water, and salt to a blender, then blend on high for 1 minute. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. However, this vegan bowl … (PS What is tahini? It's perfect for stir fries and painting on veggie burgers. Legal, « BBQ Bliss: Vegan Burgers to Throw on the Grill. Dip in tortilla chips and be amazed! These 10 easy vegan sauces will turn an okay dish into something amazing. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Your email address will not be published. This vegan homemade teriyaki sauce takes only 5 minutes to make, and is incredibly flavorful! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Roasting radishes brings out their sweetness and tenderness and the dressing is a simple lemon white bean sauce… Meal … Infinitely better with a drizzle of balsamic reduction. This homemade enchilada sauce is so tasty and takes just 25 minutes! Featured on the Today Show and Washington Post, Whole Food Plant Based Diet: Guide & Recipes, Place the cashews in a bowl and cover them with water. This silky, creamy sauce is made from blended cashews and it works as a stand in for vegan sour cream or mayonnaise. Home Vegan Main Dishes Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes). This one is every bit as flavorful, but without the dairy. (Really.) It’s a country gravy that Alex and I originally made for some flaky biscuits, but you could serve it on mashed potatoes or fries as vegan poutine.