Mix together flour, 1 cup sugar, baking powder, and egg. Bake for 40 to 45 minutes at 450 degrees. Step 6. I prefer the slightly tart Haralson apple for this recipe. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Thank you so much. Thanks so much for a great recipe! Read More…. Finally I topped the whole thing with the melted butter. I peel the apples then chop them right into a buttered shallow casserole dish. Quick to prepare, this apple crisp is a heavenly fall dessert. Used strawberries, almond flour, walnuts and sugar substitute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This post is part of the Top Ten Recipes of Last Year collection. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! You’re going to love how absolutely EASY this recipe is! Percent Daily Values are based on a 2,000 calorie diet. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping. this link is to an external site that may or may not meet accessibility guidelines. You don’t need a lot of ingredients and you probably have most of them in your pantry. Slice the apples fairly thin. So I tried this and it only lasts two days in my house if we’re lucky. https://www.yummly.com/recipes/simple-apple-crisp-without-oats **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. After that I greased an 8x8 pan and spread the apples evenly around the pan. Sprinkle remaining topping over the apples. This post is part of Meal Plan Monday on SouthernPlate.com. Top with half-and-half, whipped cream, or ice cream. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). Then, to top things off, melted butter is poured over top. The mixture will look like … I love an oat topping but sometimes its too heavy for certai fruits. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Serve warm. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Place apples in a large bowl. I’m a cook and writer, food and wine fanatic, and recipe developer. If you can believe it, some apple crisp recipes don’t use oats. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Almost any fruit or berry works for making a crisp. You saved No-Oat Apple Crisp to your. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Spread evenly and firmly on top of apple mixture. Add cinnamon and water. Streusel crisps are … Add the butter and use your hands to mix until a pebbly, crumbly mixture. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). Place half of crumb … Made an amazing low carb strawberry crumble. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Step 9. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. Easy to make and came out delicious. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Add the lemon juice to … Preheat oven to 350 degrees F (175 degrees C). Very nice recipe first time I used butter second time making used half butter half creeme cheese with gluten free flour very tasty. It was a little too sugary and starchy for what I'm used to in an apple crisp. We like it a lot. I thought this tasted really good! Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Will make this again. A KEEPER! Mix well. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! TRULY THE BEST! I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. I grew up with NO oats in my apple crisp and this recipe tastes just like Grandma used to make. Separately, mix melted butter, flour and sugars. Cook’s Tip: Make sure you’re using cold butter. If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? Experiment and mix and match to find your favorite fruit … I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. The best part of it was that it was low-fat and healthy for you. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. Mix until crumbly. I will tell you a secret: I love oatmeal for breakfast. Will definitely be making this again. I'm so glad you like it! apple pie spice, salt, flour, brown sugar, quick cooking oats and 2 more Honey Crisp Apple Chicken Salad Tyson honey crisp apple, romaine lettuce, … 184 calories; protein 1.9g 4% DV; carbohydrates 42.5g 14% DV; fat 1.6g 3% DV; cholesterol 18mg 6% DV; sodium 135.8mg 5% DV. This was very tasty. Directions Step 1 Information is not currently available for this nutrient. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. Butter a medium-sized shallow casserole dish. Leftovers tasted even better the next day after being warmed in the microwave. Mine is a little smaller than a 9×13 dish. It gave the appearance of being burnt. How To Make Apple Crisp Without Oats Step 1: Prepare the Streusel Topping In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Our Grandma … Note: To ensure nothing spilled over (and for … I grew up with this recipe and it never fails to impress. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Serve it warm, finished off with a scoop of vanilla ice cream. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Step 5. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. Just be sure if you use pears that you use baking pears. In a bowl, mix together the … Step 3. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. This no oats apple crisp tastes of fall. Submit a Recipe Correction. Add the lemon juice to the apples and gently toss to coat the apples. The Very Best Apple Crisp -This is without a doubt the best ever Apple Crisp I have ever eaten. Its absolutely wonderful!!!! Used all 5. Pro Tip: The size of the dish is important to help the topping stay crispy. I don't like apple crisp with oats, so when I wanted an apple crisp recipe, I wanted one that had extra crisp and no oats. Spread flour mixture over the apples. Nutrient information is not available for all ingredients. Step 7. Add comma separated list of ingredients to exclude from recipe. Step 8. Was a great treat!!! The pie tasted DELICIOUS!! Grease 8 x 8 dish. Remove from oven and allow to rest for fifteen minutes. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Apple crisp with a crunchy oat-free topping is the perfect fall treat! Pick Your Fruit. One of our favorites! We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. Place apples in a greased 8 inch square pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You’ll love this simple, old fashioned fall dessert! Step 2. Mix the flour, brown sugar, cinnamon and salt in large bowl. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. One of the best things about fall is that it’s apple season. In a large bowl, combine brown sugar, oats, flour and butter. When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. Step 1. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). I didn't feel that cinnamon flavor was too strong. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. THE BEST APPLE CRISP. Info. Mine is a little smaller than a 9x13 dish. I even enhance the chewyness of the oats with a little flour. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. Remove from oven and allow to rest for fifteen minutes. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. Serve with vanilla ice cream and caramel sauce. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Any sweet, firm apple will work. On top is the perfect sweet and buttery crumble. I like to use a shallow baking dish similar to this one when making this apple crisp. The simplest apple crisp recipe proves that less is more when it comes to apples. Try my Meatloaf Recipe or Baked Pork Chops, add a Southern Squash Casserole or some Macaroni and Cheese, and you’ve got the perfect meal! If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Mix together with 1/2 tablespoon cinnamon. Leave it for 15 minutes more after removing the oven. Use a pastry cutter or 2 … Make some for dessert tonight! If you have small casserole dishes, you can make individual serving sizes for the kids. The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It really is a unique recipe because it’s apple crisp with no oats and no brown sugar. Directions. Stir I usually store at room temp, but probably if keeping for several days I would put it in the fridge. The recipe simply has a sugary cookie crumble on top. One of my favorite recipes to make during the fall season is Apple Crisp. But it never lasts that long! The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Preheat oven to 375°. But. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. This easy apple crisp recipe without oats uses simple pantry goods you probably already have! Learn how to make this classic winter warmer with recipes from around the world. Cinnamon is prevalent throughout the soft, warm apple filling. Thank you for the great recipe! One question....should leftovers be stored in the fridge or at room temp? Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. MY ENTIRE FAMILY LOVES IT! Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Juicier fruit like … Step 4. You don’t want them falling apart during the baking process because … Excellent! The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Place apples in pan. Arrange the apple slices in the prepared baking dish in an even layer. It's filled with apple flavor. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Preheat oven to 350. So when making a fruit crisp I like to top it with a streusel topping without oats. The topping on this is so crunchy and the apple are very sweet. Peel and cut apples (thin slices or small chunks). No gift befits the food-obsessed people in your life like a cookbook. I even left the skin on the apples for more nutrients and fiber. This easy Cinnamon Apple Crisp recipe is made without oats and is the best way to celebrate apple season! I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast. I had honey crisp and gala apples in the fridge. Sprinkle remaining topping over the apples. Taste of Home. Add comma separated list of ingredients to include in recipe. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Just scroll down! baking dish. This one comes close. Stir with a spoon or a whisk. The topping came out very crunchy- just what I was hoping for. Congrats! SO FAST & SIMPLE TO MAKE. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. Thanks for the recipe it was so easy!! I doubled the recipe and made it in a 9x13 pan. Sprinkle with water. This one is low-fat and delicious! -SANDRA. Overall very good though. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. Thnx for this alternative topping for my favorite 3 berry crisp. I love it with a passion, y’all! The mixture will look like cornmeal. Preheat oven to 375. Serve with vanilla ice cream and caramel sauce. Your daily values may be higher or lower depending on your calorie needs. This site uses Akismet to reduce spam. Peel, core, and slice the apples. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Bake at 300 degrees F (150 degrees C) for one hour. Want the printable recipe? Allrecipes is part of the Meredith Food Group. This one is a bit different from your usual apple crisp. https://www.epicurious.com/recipes/food/views/apple-crisp-51203860 So delicious! I think I may have used slightly too much cinnamon but other than that it was GREAT! Can be served with milk poured over it. I left the peels on the apples as suggested by another reviewer. An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. And it was indeed low-fat. Blend the butter into the mixture until it … Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. Mix together flour, 1 cup sugar, baking powder, and egg. Everyone in my family loves apples in … Learn how your comment data is processed. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. It’s perfect for a weeknight family dinner or a fancy dinner party. Drizzle with butter or margarine. I just finished making this recipe and boy was it good! Preheat oven to 375. This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Just made this for the first time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir together the flour, brown sugar, cinnamon, a little freshly grated nutmeg, and a pinch of salt. Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. Amount is based on available nutrient data. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. The combination was marvelous & was not too sweet at all! I will definitely make it again!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. A crispy crust on top, and sweet apples underneath. Your apple crisp without oats is … Bake 45-50 minutes. Transfer to a greased 13x9-in. Advertisement Step 2 **Cook’s Tip: Mine is a little smaller than a 9×13 dish. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Butter a medium-sized shallow casserole dish. . square microwave-safe dish. Add the lemon juice to the apples and gently toss to coat the apples. There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. When topping of apple crisp turn into brown then take it out from the oven. Mix well. thanks for such a easy recipe! No thanks! Everyone liked it. When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. An apple crisp without oats is not my idea of a classic crisp recipe.
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