Unfortunately, the caramel you mention wouldn’t be thick enough, or have the capacity to set up like the homemade version does. Instead of dipping the whole Turtle in chocolate I put a dollop of chocolate down before placing the pecans and caramel…this gives a chocolate base and chocolate top to the Turtles. 6. I found the caramel reached temp in 10 – 15 min. I didn’t want to ruin an entire batch of turtles, so I did a test of the caramel on an aluminum cookie sheet set over ice. I like to use Milk Chocolate, but semi sweet works as well. I made some last year from a different recipe but they were a bit thick. Chocolate. didnt work for me, but your recipe for carmel worked great will be makeing these again, and will be useing the carmel recipe also for other recipes, thanks, Great recipe. Not because I have a fascination with real live turtles and think it would be fun to nibble on one. 1/2 C light corn syrup Thanks for letting me know. Thanks, Claudette, Best of luck to you! Whoever came up with the combination should be kissed on both cheeks, high-fived with both hands and given 50 thumbs up. How long do you think these will keep fresh? If you like homemade turtles, you’ll love this chewy pecan caramel candy dipped in chocolate for a special treat. TASTED AND SETS UP PERFECTLY. It’s hard to resist their addictive combination of buttery pecans and chewy homemade caramel nestled under a creamy milk chocolate shell. My husband requested your original method so all that caramel will get used. Line them with parchment paper and spray it with cooking spray. 2 questions. 1/2 C light corn syrup Any thoughts on why it didn’t set up? Came out perfect. Turtles have always been one of my favorite candies. Invented around 1918, these cute and delicious turtles have been available for purchase in-store for decades, with their original recipe unaltered: pecans, caramel, and chocolate. You’ll want to work quickly, as the caramel will begin to set up. I have always wanted to make Turtle Clusters. It seems a lot easier to make these in mini muffin liners to keep them all corralled. A bit of chocolate on the bottom and build your clusters in them .. No muss no fuss.. I’ve actually NEVER wanted to do that. ~Jamie. Generously butter 2 baking sheets. Be sure there is caramel touching all of the nuts in your cluster. Stir in 1/2 teaspoon vanilla. Almond Bark is not a good option here. These turtles would be a yummy way to fit nuts into your diet. Wonderful recipe. Can I substitute semi sweet instead of milk chocolate chips? Toss 2 1/2 cups of pecans into a large skillet. 9. I hope this helps. Heat in the microwave for 30 seconds at a time, stirring after each cooking interval. Set them back on some parchment paper and allow the chocolate to set up. Spoon the chocolate pecan mixture over the Rolos. Chocolate-making is fun, and makes wonderful gifts for the holidays or any other time of year! Melt the chocolate chips and oil in the microwave at half power, … This caramel is soooo good. Dip the "turtles" into the melted chocolate,... in a cool place. I just made these first tryed the carmel candies but Toss 2 1/2 cups of pecans into a large skillet. I make these every Christmas and there is NO substitute for the caramel. Let sit to harden. ~Jamie. However, if are making Turtle Clusters for the masses please feel free to double this recipe. Spoon about 1 1/2 teaspoons of melted chocolate over the top of the caramel and nuts. Would dark chocolate chips work? I followed the recipe to the T but the chocolate didn’t set up well. 2. Ingredients : 2 1/2 C pecans. It kept them separate and added a festive touch. Once it has hardened and cooled you can serve them immediately, or transfer them to an air tight container. Pecan Caramel Clusters Ingredients. Best of luck to you! I generally remove it from the heat when it reaches about 234 degrees. I want to start early for Christmas. Ingredients: 3 (caramels.. chips.. halves) 10. Mmmmm, everyone will enjoy this Xmas, thanks!!!! That can also be found on the internet. Ingredients. By. Fills two large cookie sheets with turtles. 🙂 Add  1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees. I generally remove it from the heat when it reaches about 234 degrees. Combine sugar, milk and butter in a saucepan. The crunchy pecans, the chewy caramel, the melt in your mouth chocolate. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. It will continue to rise in temperature just a bit even without the direct heat, making the caramel just the right texture. 1 (12 ounce) package milk chocolate chips With toasted pecans, homemade caramel sauce and chocolate, everyone adores these. Glad to hear they freeze well so I can make them a bit in advance. No hard feelings. 2 1/2 C pecans I’ve wanted to make Turtle Clusters because the flavors of chewy homemade caramel, crisp pecans and heavenly chocolate all combined into one blissful candy is just a bite of heaven right here on earth, that’s why. Any way to save them???
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